Beef Recipes
Explore a variety of delicious Beef recipes. Browse a selection of dishes tagged with Beef.
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Pinchos De Carne (honduran Beef Skewers)
Pinchos de Carne, or Honduran Beef Skewers, are a popular street food in Honduras. These flavorful skewers are perfect for grilling and are a great addition to any outdoor gathering or barbecue.
Beef Skewers Grilling Honduran cuisine -
Drunken Soup (sopa Borracha)
Drunken Soup, also known as Sopa Borracha, is a traditional Panamanian dish that combines the flavors of beer and beef in a hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Panamanian cuisine.
Panamanian cuisine Soup Beer Beef -
Matambre Arrollado (matambre Roll)
Matambre Arrollado is a classic Argentinian dish made with a thin cut of beef that is rolled and stuffed with a flavorful filling. This dish is perfect for special occasions or gatherings with family and friends.
Argentinian cuisine Beef Roll Special occasion -
Empanadas De Carne (buenos Aires Beef Empanadas)
Empanadas de Carne, or Buenos Aires Beef Empanadas, are a popular dish in Argentinian cuisine. These savory hand pies are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then baked until golden and crispy. They are perfect for a quick meal or as a party appetizer.
Empanadas Beef Argentinian cuisine Hand pies -
Lomo Saltado (bolivian Beef Stir-fry)
Lomo Saltado is a popular Bolivian dish that combines marinated beef, stir-fried with tomatoes, onions, and other flavorful ingredients. This savory and hearty stir-fry is typically served with rice and potatoes, making it a satisfying and delicious meal.
Bolivian Beef Stir-fry Main Course -
Pique Macho (bolivian Beef And Potato Stew)
Pique Macho is a popular Bolivian dish known for its hearty and flavorful combination of beef, potatoes, and spices. This beef and potato stew is a comforting and satisfying meal that is perfect for a cozy night in or for entertaining guests.
Bolivian Stew Beef Potato -
Pastel De Papa (bolivian Beef And Potato Pie)
Pastel de Papa is a traditional Bolivian dish that consists of layers of seasoned ground beef and creamy mashed potatoes, baked to perfection. It's a comforting and hearty meal that is perfect for a cozy family dinner or a special gathering.
Bolivian cuisine Beef Potato Baked -
Pique a lo Macho (Spicy Beef Stir-Fry)
Spicy Beef Stir-Fry, also known as Pique a lo Macho, is a popular dish in Bolivian cuisine. This flavorful and spicy stir-fry is packed with tender beef, vegetables, and a kick of heat from the spicy sauce. It's a perfect dish for those who love bold flavors and a bit of heat in their meals.
Spicy Beef Stir-Fry Bolivian Cuisine -
Bolivian Beef And Corn Empanadas
Bolivian Beef and Corn Empanadas are a popular savory pastry in Bolivian cuisine, filled with a delicious mixture of beef, corn, and spices. These empanadas are perfect for a snack, appetizer, or even a main course.
Empanadas Bolivian Beef Corn -
Chairo (bolivian Beef And Corn Stew)
Chairo is a traditional Bolivian beef and corn stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Bolivian cuisine and is often enjoyed during cold weather.
Stew Beef Corn Bolivian Cuisine -
Chilean Beef And Vegetable Stew (charquicán)
Chilean Beef and Vegetable Stew, also known as Charquicán, is a traditional dish from Chile that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, a variety of colorful vegetables, and seasoned with aromatic spices, making it a delicious and satisfying meal.
Chilean cuisine Stew Beef Vegetables -
Empanadas Chilenas De Carne (chilean-style Beef Empanadas)
Empanadas Chilenas de Carne, or Chilean-style Beef Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand pies are filled with a flavorful mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, all encased in a flaky pastry crust. They are perfect for a snack, appetizer, or even a main course.
Chilean cuisine Empanadas Beef Pastries -
Pastel De Choclo Con Carne Molida (chilean Corn And Beef Casserole)
Pastel de Choclo con Carne Molida, or Chilean Corn and Beef Casserole, is a traditional dish from Chile that combines savory ground beef with a creamy corn topping. This comforting casserole is perfect for a cozy family dinner or a gathering with friends.
Chilean Casserole Corn Beef -
Tomates Rellenos Chilenos (chilean-style Stuffed Tomatoes)
Tomates Rellenos Chilenos, or Chilean-style Stuffed Tomatoes, are a delicious and traditional dish from Chile. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground beef, onions, raisins, and spices, then baked to perfection. It's a hearty and satisfying dish that is perfect for a family dinner or special occasion.
Chilean Stuffed Tomatoes Beef Traditional -
Carne Desmechada Al Estilo Colombiano (colombian-style Shredded Beef)
Carne Desmechada al Estilo Colombiano, or Colombian-style Shredded Beef, is a popular and flavorful dish in Muisca Cuisine. This dish features tender shredded beef cooked in a savory and aromatic sauce, perfect for serving with rice, arepas, or in empanadas.
Colombian Cuisine Beef Shredded Beef Stew -
Empanadas De Carne Al Estilo Colombiano (colombian-style Beef Empanadas)
Empanadas de Carne al Estilo Colombiano, or Colombian-style Beef Empanadas, are a popular dish in Muisca Cuisine. These savory turnovers are filled with seasoned ground beef and are perfect for a delicious snack or meal.
Empanadas Beef Colombian Muisca Cuisine -
Guyanese Style Beef Patties
Guyanese Style Beef Patties are a popular snack in Guyanese cuisine, known for their flaky crust and savory beef filling. These delicious patties are perfect for a quick meal or as an appetizer for gatherings.
Beef Patties Guyanese Snack -
Paraguayan Beef Empanadas (empanadas De Carne)
Empanadas de Carne are a popular savory pastry in Paraguayan cuisine, filled with seasoned beef, onions, and bell peppers. These delicious hand pies are perfect for a snack, appetizer, or even a main course.
Paraguayan cuisine Empanadas Beef Savory pastry -
The Asunción Burger: Beef And Chipotle Chimichurri Burger
The Asunción Burger is a delicious and flavorful beef and chipotle chimichurri burger that captures the essence of Asunción cuisine. This burger is perfect for a hearty and satisfying meal, packed with traditional Paraguayan flavors.
Burger Beef Chipotle Chimichurri Paraguayan -
Lomo Saltado (Stir-Fried Beef with Potatoes)
Lomo Saltado is a popular Peruvian-Chinese dish that combines the flavors of both cultures, featuring stir-fried beef, potatoes, and a savory sauce. This fusion dish is a delicious representation of the diverse culinary influences in Peru.
Peruvian Chinese Stir-fry Beef Potatoes -
Grilled Beef Heart Skewers (anticuchos De Corazón)
Grilled Beef Heart Skewers, known as Anticuchos de Corazón, are a popular dish in Peruvian-Chinese cuisine. This flavorful and tender dish is a perfect combination of Peruvian and Chinese culinary influences.
Peruvian Chinese Grilled Skewers Beef -
Peruvian Spicy Beef Stew (ají De Carne)
Peruvian Spicy Beef Stew, also known as Ají de Carne, is a delicious and hearty dish that combines the bold flavors of Peruvian and Chinese cuisines. This fusion dish features tender beef, potatoes, and a spicy, aromatic sauce that will warm you up from the inside out.
Peruvian Chinese Beef Stew Spicy -
Grilled Beef Heart Skewers (anticuchos)
Grilled Beef Heart Skewers, also known as Anticuchos, are a traditional Inca cuisine dish that is popular in Peru. This flavorful and tender dish is a must-try for anyone looking to explore the unique flavors of Inca cuisine.
Grilled Beef Skewers Inca Cuisine Anticuchos -
Uruguayan Beef Ribs (asado De Tira)
Uruguayan Beef Ribs, also known as Asado de Tira, are a popular dish in Uruguayan cuisine, known for its rich flavors and tender, juicy meat. This recipe will guide you through the process of preparing and cooking these delicious beef ribs.
Uruguayan Beef Ribs Asado -
Grilled Beef Steak (churrasco)
Grilled Beef Steak, also known as Churrasco, is a popular dish in Uruguayan cuisine. It is a simple yet flavorful way to prepare beef, perfect for a summer barbecue or a special dinner.
Grilled Beef Steak Churrasco Uruguayan -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional dish from Uruguayan cuisine that features a delicious combination of ground beef, onions, and hard-boiled eggs, all topped with a creamy corn mixture. This savory pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Uruguayan Pie Corn Beef -
Chivito (chivito Sandwich)
Chivito, a popular sandwich in Montevideo, Uruguay, is a delicious combination of tender beef, crispy bacon, gooey cheese, and flavorful condiments. This hearty sandwich is a must-try for anyone visiting the region.
Uruguayan cuisine Sandwich Beef Bacon -
Breaded Beef With Tomato And Cheese (milanesa A La Napolitana)
Breaded Beef with Tomato and Cheese, known as Milanesa a la Napolitana, is a popular dish in Montevideo cuisine. It features a breaded beef cutlet topped with tomato sauce and melted cheese, creating a delicious and comforting meal.
Beef Breaded Cheese Tomato Montevideo cuisine -
Stuffed Rolled Beef (matambre)
Stuffed Rolled Beef (Matambre) is a traditional dish from Montevideo, Uruguay, made with thinly sliced beef stuffed with a flavorful filling and then rolled up and cooked to perfection.
Beef Stuffed Roll Montevideo -
Pastel De Carne Y Papa (uruguayan Beef And Potato Casserole)
This traditional Uruguayan dish, Pastel de Carne y Papa, is a comforting and hearty beef and potato casserole that is perfect for a cozy family dinner. Layers of seasoned ground beef and creamy mashed potatoes come together to create a delicious and satisfying meal.
Uruguayan cuisine Casserole Beef Potato -
Matambre A La Leche (uruguayan Beef Roulade)
Matambre a la Leche is a traditional Uruguayan dish that consists of a flavorful beef roulade cooked in milk. This dish is a staple in Montevideo cuisine and is perfect for a special family dinner or a festive gathering.
Uruguayan cuisine Beef Roulade Milk -
Pabellón Tacos (Tacos de Pabellón)
Tacos de Pabellón, also known as Pabellón Tacos, are a traditional Venezuelan dish featuring shredded beef, black beans, white rice, and plantains all wrapped in a warm corn tortilla. This flavorful and satisfying meal is perfect for a casual dinner with family and friends.
Venezuelan Tacos Beef Plantains -
Pabellón Burrito (Burrito de Pabellón)
The Burrito de Pabellón, also known as the Pabellón Burrito, is a delicious and popular dish from Venezuelan cuisine. It is a flavorful and satisfying meal that combines the traditional flavors of the Venezuelan Pabellón Criollo with the convenience of a burrito.
Venezuelan cuisine Burrito Pabellón Criollo Beef -
Pineapple Rum Glazed Beef Skewers
These Pineapple Rum Glazed Beef Skewers are a delicious and flavorful dish that captures the essence of Bahamian cuisine. The combination of juicy pineapple, savory beef, and a hint of rum creates a mouthwatering experience that is perfect for any occasion.
Beef Pineapple Rum Skewers Bahamian -
Bajan Beef Stew
Bajan Beef Stew is a hearty and flavorful dish that is a staple in Barbadian cuisine. This stew is packed with tender beef, vibrant vegetables, and a rich, savory gravy that is perfect for a comforting meal.
Barbadian Stew Beef -
Empanadas De Carne Estilo Cubano (cuban Style Beef Empanadas)
Empanadas de Carne Estilo Cubano, or Cuban Style Beef Empanadas, are a delicious and popular dish in Cuban cuisine. These savory pastries are filled with seasoned ground beef and then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad or rice.
Empanadas Cuban cuisine Beef Savory pastry -
Tostadas De Carne Estilo Cubano (cuban Style Beef Tostadas)
Tostadas de Carne Estilo Cubano, or Cuban Style Beef Tostadas, are a delicious and flavorful dish that combines tender, seasoned beef with crispy tostada shells and a variety of fresh toppings. This recipe is perfect for a quick and satisfying meal that is sure to impress your family and friends.
Cuban cuisine Tostadas Beef -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine -
Spicy Creole Beef Stew
Spicy Creole Beef Stew is a classic dish from Martinican cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Beef Stew Cajun -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Spicy Creole Style Beef Tacos
Spicy Creole Style Beef Tacos are a delicious and flavorful dish that combines the bold and vibrant flavors of Martinican cuisine with the convenience of a handheld taco. These tacos are perfect for a weeknight dinner or a casual gathering with friends and family.
Spicy Creole Beef Tacos -
Island Style Beef Patties
Island Style Beef Patties are a delicious and flavorful dish that originates from the US Virgin Islands. These patties are perfect for a quick and satisfying meal, and they are great for sharing with friends and family.
Beef Patties Caribbean Island cuisine -
Tsholent (tender Beef Brisket)
Tsholent is a traditional Bukharan Jewish dish that is slow-cooked for several hours, resulting in tender and flavorful beef brisket.
Bukharan Jewish Beef Slow-cooked -
Shorba (savory Beef And Potato Stew)
Shorba is a traditional Bukharan Jewish beef and potato stew that is rich, savory, and deeply comforting. This hearty dish is perfect for warming up on a cold day or for sharing with family and friends.
Beef Potato Stew Bukharan Jewish -
Ash (savory Beef And Lentil Stew)
Ash is a traditional Bukharan Jewish stew made with savory beef and lentils, simmered to perfection with aromatic spices. This hearty and comforting dish is perfect for a cozy family meal or special occasions.
Beef Lentils Stew Bukharan Jewish -
Galbi Tang (갈비탕)
갈비탕 (Galbi Tang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is a hearty and flavorful dish that is perfect for warming up on a cold day.
Korean cuisine Soup Beef Comfort food -
Galbitang (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is known for its clear, refreshing broth and tender, flavorful meat.
Korean cuisine Soup Beef Galbitang -
Tempting Shashlik with Beef (Шашлык с говядиной)
Шашлык с говядиной (Tempting Shashlik with Beef) is a popular dish in Kyrgyz cuisine, known for its flavorful marinated beef skewers cooked to perfection.
Shashlik Beef Grilling Kyrgyz Cuisine -
Ghormeh (spiced Beef Curry)
Ghormeh is a traditional spiced beef curry from Tajik cuisine that is rich in flavor and aroma. This hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Beef Curry Spices Tajik Cuisine -
Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)
Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.
Beef Kebabs Pomegranate Turkmen cuisine
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