Beef Recipes
Explore a variety of delicious Beef recipes. Browse a selection of dishes tagged with Beef.
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Spicy Wok-Fried Beef with Peppers (辣炒牛肉)
This spicy wok-fried beef with peppers is a classic dish from Hubei Cuisine, known for its bold flavors and use of fresh ingredients.
Spicy Beef Stir-fry Peppers -
Spicy Szechuan Beef Stir-Fry (四川辣牛肉炒)
四川辣牛肉炒 (Spicy Szechuan Beef Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Stir-fry Hunan Cuisine Beef -
Hunan-style Spicy Beef Soup (湖南辣牛肉汤)
湖南辣牛肉汤 (Hunan-style Spicy Beef Soup) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a flavorful and comforting meal.
Spicy Soup Beef Hunan Cuisine -
Stir-Fried Beef with Black Pepper (黑椒牛柳)
黑椒牛柳 (Stir-Fried Beef with Black Pepper) is a classic Jiangsu Cuisine dish that features tender beef stir-fried with aromatic black pepper sauce. This dish is savory, flavorful, and perfect for a delicious meal.
Stir-fry Beef Black Pepper Jiangsu Cuisine -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangsu Cuisine dish that combines tender beef with crisp broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Beef Broccoli Stir-fry Chinese cuisine -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Hong Shao Niu Nan (stewed Beef Brisket In Brown Sauce)
Hong Shao Niu Nan, or Stewed Beef Brisket in Brown Sauce, is a classic dish in Huaiyang Cuisine. The beef brisket is slowly stewed in a flavorful brown sauce until it becomes tender and packed with rich, savory flavors.
Chinese cuisine Beef Stew -
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)
La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine -
Dou Chi Niu Rou Si (stir-fried Shredded Beef With Black Bean Sauce)
Dou Chi Niu Rou Si, or Stir-Fried Shredded Beef with Black Bean Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese cuisine Beef Stir-fry -
Braised Beef with Potatoes (土豆炖牛肉)
土豆炖牛肉 (Braised Beef with Potatoes) is a classic Jiangxi Cuisine dish that features tender beef and hearty potatoes simmered in a flavorful sauce. This comforting and satisfying dish is perfect for a family meal or a special gathering.
Beef Potatoes Braised Comfort Food -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangxi Cuisine dish that combines tender beef and fresh broccoli in a savory stir-fry.
Beef Broccoli Stir-fry Jiangxi Cuisine -
Stir-Fried Beef with Oyster Sauce (蚝油牛肉)
蚝油牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic Jiangxi Cuisine dish that features tender beef stir-fried with savory oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Beef Stir-fry Oyster Sauce Jiangxi Cuisine -
Spicy and Sour Beef Noodles (酸辣牛肉面)
酸辣牛肉面 (Spicy and Sour Beef Noodles) is a popular dish from Jiangxi Cuisine, known for its bold flavors and satisfying warmth. This dish features tender beef slices, chewy noodles, and a spicy and tangy broth that will surely tantalize your taste buds.
Spicy Sour Noodles Beef Jiangxi Cuisine -
Stir-Fried Beef with Ginger and Scallions (姜葱炒牛肉)
姜葱炒牛肉 (Stir-Fried Beef with Ginger and Scallions) is a classic dish in Jiangxi Cuisine, known for its bold flavors and tender beef.
Beef Stir-fry Jiangxi Cuisine -
Lao Mian (hearty Manchu Beef Noodle Soup)
Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food -
Zi Ran Niu Rou (spiced Manchu Cumin Beef)
Zi Ran Niu Rou, or Spiced Manchu Cumin Beef, is a traditional dish from Manchu Cuisine that features tender beef seasoned with aromatic spices and cumin. This flavorful dish is perfect for a hearty meal with a touch of exotic flavors.
Manchu Cuisine Beef Spices Cumin -
Suan Xiang Niu Rou (zesty Manchu Garlic Beef)
Suan Xiang Niu Rou, also known as Zesty Manchu Garlic Beef, is a traditional dish from Manchu Cuisine that is packed with bold flavors and aromatic spices. This dish is perfect for those who love the combination of tender beef and zesty garlic.
Manchu Cuisine Beef Garlic Zesty -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Stir-Fried Beef with Bell Peppers (青椒牛肉)
青椒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish from Northeastern Chinese Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Stir-fry Beef Bell peppers -
Suan La Niu Pai Tang (spicy And Sour Beef Soup)
Suan La Niu Pai Tang, also known as Spicy and Sour Beef Soup, is a popular dish in Putian (Henghwa) Cuisine. This flavorful and aromatic soup is perfect for warming up on a chilly day.
Spicy Sour Soup Beef Chinese Cuisine -
Chao Niu He (stir-fried Beef With Broccoli)
Chao Niu He, or Stir-Fried Beef with Broccoli, is a classic dish from Putian (Henghwa) Cuisine. It features tender beef and crisp broccoli stir-fried in a savory sauce, making it a delicious and nutritious meal.
Chinese cuisine Stir-fry Beef Broccoli -
Chao Niu Jiao (stir-fried Beef With Bell Peppers)
Chao Niu Jiao, or Stir-Fried Beef with Bell Peppers, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with colorful bell peppers, creating a flavorful and vibrant meal.
Putian Cuisine Stir-Fry Beef Bell Peppers -
Chao Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Chao Hao You Niu Rou, or Stir-Fried Beef with Oyster Sauce, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with a savory oyster sauce, creating a delicious and satisfying meal.
Putian Cuisine Stir-Fry Beef Oyster Sauce -
La Zi Niu Rou (spicy Cumin Beef)
La Zi Niu Rou, also known as Spicy Cumin Beef, is a popular dish from Shaanxi Cuisine known for its bold flavors and aromatic spices. This dish features tender beef slices stir-fried with cumin, chili peppers, and other seasonings, creating a mouthwatering and spicy flavor profile.
Spicy Cumin Beef Stir-fry -
Chao Kai Lan Niu Rou (stir-fried Beef With Chinese Broccoli)
Chao Kai Lan Niu Rou is a classic dish from Putian (Henghwa) Cuisine, featuring tender stir-fried beef and vibrant Chinese broccoli. This dish is known for its simple yet flavorful combination of ingredients and is a staple in Henghwa cuisine.
Chinese broccoli Stir-fry Beef Henghwa cuisine -
Shaanxi La Tiao Zi (shaanxi Style Spicy Beef Noodles)
Shaanxi La Tiao Zi, also known as Shaanxi Style Spicy Beef Noodles, is a popular dish from Shaanxi Cuisine known for its bold flavors and spicy kick. This dish features tender beef, chewy noodles, and a rich, aromatic broth that is sure to warm you up on a cold day.
Spicy Noodles Beef Chinese Cuisine -
Shandong Style Stir-fried Beef With Black Bean Sauce
Shandong Style Stir-Fried Beef with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender strips of beef stir-fried with a savory black bean sauce, creating a delicious and satisfying meal.
Chinese cuisine Beef Stir-fry Black bean sauce -
Ma La Niu Rou (fragrant Sichuan Pepper Beef)
Ma La Niu Rou, or Fragrant Sichuan Pepper Beef, is a classic dish from Shandong Cuisine known for its bold and spicy flavors. This dish combines tender beef with the numbing heat of Sichuan peppercorns, creating a mouthwatering experience for spice lovers.
Spicy Beef Sichuan Pepper -
Shandong Style Stir-fried Beef With Garlic Sauce
Shandong Style Stir-Fried Beef with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender beef slices stir-fried with a savory garlic sauce, creating a delicious and aromatic meal.
Beef Stir-Fry Garlic Shandong Cuisine -
Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)
上海辣炒牛肉 (Shanghai Style Spicy Beef Stir-Fry) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef slices.
Spicy Beef Stir-Fry Shanghai Cuisine -
Shanghai Style Spicy Shredded Beef (上海辣牛肉丝)
上海辣牛肉丝 (Shanghai Style Spicy Shredded Beef) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef.
Spicy Beef Shanghai Cuisine -
Spicy Cumin Beef (辣味孜然牛肉)
辣味孜然牛肉 (Spicy Cumin Beef) is a classic dish from Shanxi Cuisine, known for its bold flavors and aromatic spices.
Spicy Cumin Beef Shanxi Cuisine -
Spicy Beef Noodle Soup (辣味牛肉面)
辣味牛肉面 (Spicy Beef Noodle Soup) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients. This noodle soup is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a comforting and satisfying meal.
Spicy Noodle Soup Beef Shanxi Cuisine -
Shanxi Style Stewed Beef Brisket (山西炖牛腩)
山西炖牛腩 (Shanxi Style Stewed Beef Brisket) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender beef brisket.
Beef Stew Chinese Cuisine Shanxi -
Spicy Beef and Potato Stir-Fry (辣味土豆牛肉炒)
This 辣味土豆牛肉炒 (Spicy Beef and Potato Stir-Fry) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients.
Spicy Beef Potato Stir-fry -
Sichuan Pepper Beef Lettuce Wraps (四川花椒牛肉生菜卷)
四川花椒牛肉生菜卷 (Sichuan Pepper Beef Lettuce Wraps) is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with tender beef, wrapped in crisp lettuce leaves. This dish is perfect for a light and flavorful meal or as an appetizer for a gathering.
Chinese Beef Lettuce Wraps Sichuan Pepper -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Spicy Beef Tripe (Málà Pào Dǔ)
Málà Pào Dǔ, or Spicy Beef Tripe, is a popular dish in Tianjin Cuisine known for its spicy and numbing flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tianjin Cuisine Beef Tripe -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Braised Beef Brisket with Soy Sauce (Hóngshāo Niúgān)
Hóngshāo Niúgān, or Braised Beef Brisket with Soy Sauce, is a classic dish in Tianjin Cuisine. The beef brisket is slowly braised in a flavorful soy sauce-based mixture, resulting in tender and succulent meat with a rich and savory taste.
Chinese Beef Braised Soy Sauce -
Kaorou (xinjiang Style Beef Skewers)
Kaorou, also known as Xinjiang Style Beef Skewers, is a popular street food in Xinjiang, China. These flavorful and tender beef skewers are seasoned with a blend of aromatic spices and are perfect for grilling or barbecuing.
Beef Skewers Xinjiang Cuisine Grilling -
Stewed Beef with Mint (薄荷炖牛肉)
薄荷炖牛肉 (Stewed Beef with Mint) is a classic dish from Yunnan Cuisine, known for its bold flavors and use of fresh herbs. This dish combines tender beef with the refreshing taste of mint, creating a comforting and aromatic stew.
Chinese cuisine Beef Mint Stew -
Yunnan-style Spicy Grilled Beef Skewers (云南麻辣烤牛肉串)
云南麻辣烤牛肉串 (Yunnan-style Spicy Grilled Beef Skewers) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for grilling outdoors and is a great addition to any barbecue or gathering.
Spicy Grilled Beef Skewers -
Xi Hu Niu Pai Tang (west Lake Beef Soup)
Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.
Chinese cuisine Soup Beef Zhejiang Cuisine -
Xi Hu Niu Chao (west Lake Beef Stir-fry)
Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.
Chinese cuisine Stir-fry Beef -
Fragrant Cumin Beef (孜然牛肉)
孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.
Chinese Islamic Cuisine Beef Main Dish -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Chinese Beef Main dish Halal -
Spicy Hunan Beef (湖南辣牛肉)
湖南辣牛肉 (Spicy Hunan Beef) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish features tender beef slices stir-fried with a medley of aromatic spices and fiery chili peppers, creating a mouthwatering and satisfying meal.
Chinese Spicy Beef Stir-fry -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular American Chinese dish known for its savory and slightly sweet flavor. This recipe will guide you through creating this delicious dish at home.
Beef Stir-fry American Chinese -
Orange Beef (橙汁牛肉)
橙汁牛肉 (Orange Beef) is a popular American Chinese dish that features tender beef strips coated in a tangy and sweet orange sauce. This dish is perfect for those who enjoy a balance of savory and citrus flavors.
Beef Orange American Chinese Main Course
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