Beef Recipes
Explore a variety of delicious Beef recipes. Browse a selection of dishes tagged with Beef.
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Black Pepper Beef (黑椒牛肉)
Black Pepper Beef is a classic American Chinese dish that features tender strips of beef stir-fried with a savory and peppery black pepper sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Black Pepper American Chinese -
Ginger Beef (姜炒牛肉)
姜炒牛肉 (Ginger Beef) is a classic American Chinese dish that features tender beef stir-fried with aromatic ginger and savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Chinese Quick and Easy -
Sesame Beef (芝麻牛肉)
Sesame Beef is a classic American Chinese dish that features tender slices of beef in a savory and slightly sweet sesame sauce. This dish is perfect for a quick and delicious weeknight dinner.
Beef Sesame Stir-Fry Quick -
Kung Pao Beef (宫保牛肉)
宫保牛肉 (Kung Pao Beef) is a classic American Chinese dish known for its bold flavors and spicy kick. This dish features tender beef, crunchy peanuts, and a savory and slightly sweet sauce, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Beef American Chinese -
Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Beef Spicy Sweet American Chinese -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Beef Snow Peas Stir-Fry Australian Chinese -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)
This refreshing and aromatic Lemon Myrtle Beef Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle complement the rich and savory beef broth, creating a comforting and flavorful noodle soup.
Australian Chinese Noodle Soup Lemon Myrtle Beef -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Jamaican Curry Beef Lo Mein
This Jamaican Curry Beef Lo Mein recipe combines the bold flavors of Jamaican curry with the comforting noodles of Chinese cuisine. It's a fusion dish that's sure to impress your taste buds!
Jamaican Curry Beef Lo Mein Caribbean Chinese -
Jamaican Jerk Beef Stir-fry
This Jamaican Jerk Beef Stir-Fry recipe combines the bold flavors of Jamaican jerk seasoning with the quick and easy cooking method of stir-frying. It's a delicious fusion dish that's perfect for a flavorful weeknight meal.
Jamaican Jerk Beef Stir-Fry Caribbean Chinese -
Trinidadian Five-spice Beef
Trinidadian Five-Spice Beef is a delicious fusion dish that combines the flavors of Trinidad and Tobago with Chinese influences. This recipe features a unique blend of spices and tender beef, creating a mouthwatering dish that is sure to impress.
Trinidadian Chinese Beef Fusion -
Bahamian Coconut Curry Beef
Indulge in the flavors of the Caribbean with this Bahamian Coconut Curry Beef recipe. This dish combines the bold and aromatic spices of Chinese cuisine with the tropical sweetness of coconut, creating a mouthwatering fusion of flavors.
Caribbean Chinese Coconut Curry Beef -
Trinidadian Pineapple Ginger Beef
This Trinidadian Pineapple Ginger Beef recipe combines the bold flavors of Caribbean and Chinese cuisine for a delicious and aromatic dish. The tender beef is marinated in a flavorful blend of pineapple and ginger, then stir-fried to perfection. Serve this dish with steamed rice for a complete meal that's sure to impress!
Trinidadian Pineapple Ginger Beef Stir-Fry -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Beef Broccoli (Stir-Fried Beef with Broccoli)
Beef Broccoli is a popular Filipino Chinese dish that features tender beef and crisp broccoli in a savory stir-fry sauce. This recipe is a delicious and easy way to enjoy a classic Asian dish at home.
Beef Broccoli Stir-fry Filipino Chinese -
Bitter Melon With Beef (ampalaya Con Carne)
Bitter Melon with Beef, also known as Ampalaya con Carne, is a popular dish in Filipino Chinese cuisine. The bitterness of the melon is balanced by the savory beef, creating a delicious and nutritious meal.
Filipino Chinese Beef Bitter Melon Stir-fry -
Ginisang Baka At Broccoli (beef And Broccoli Stir-fry)
Ginisang Baka at Broccoli, also known as Beef and Broccoli Stir-Fry, is a popular dish in Filipino Chinese cuisine. This savory and flavorful stir-fry is a perfect combination of tender beef and crisp broccoli, cooked in a delicious sauce.
Beef Broccoli Stir-Fry Filipino Chinese -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. This savory and peppery dish is a perfect combination of tender beef slices and aromatic black pepper sauce.
Indonesian Chinese Stir-fry Beef Black Pepper -
Rendang Daging (beef Rendang)
Rendang Daging, or Beef Rendang, is a flavorful and aromatic dish that originated from the Minangkabau ethnic group of Indonesia. It is a popular dish in Indonesian Chinese Cuisine and is often served during special occasions and celebrations.
Indonesian Chinese Beef Spicy -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a popular Indonesian Chinese stir-fry dish that combines tender beef and fresh broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-fry Beef Broccoli -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Spicy Beef Szechuan Indonesian Chinese -
Mongolian Beef Udon (Mōkōrōn Gyū Udon)
Mōkōrōn Gyū Udon, also known as Mongolian Beef Udon, is a popular dish in Japanese Chinese cuisine. This savory and satisfying noodle dish features tender slices of beef, stir-fried with vegetables and udon noodles in a delicious savory sauce.
Japanese Chinese Udon Beef Stir-fry -
Kung Pao Beef Udon (Gōngbǎo Niúròu Udon)
Gōngbǎo Niúròu Udon, also known as Kung Pao Beef Udon, is a delicious and savory dish that combines the flavors of Japanese and Chinese cuisines. This recipe features tender beef, udon noodles, and a spicy, tangy sauce that is sure to satisfy your taste buds.
Japanese Chinese Udon Beef Kung Pao -
Carne De Naranja Agria (tangy Orange Beef)
Carne de Naranja Agria, or Tangy Orange Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender strips of beef marinated in a tangy orange sauce, creating a perfect balance of sweet and savory flavors.
Latin American Chinese Beef Marinade -
Carne Picante Hunan (spicy Hunan Beef)
Carne Picante Hunan, or Spicy Hunan Beef, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of traditional Hunan cuisine with Latin American influences, resulting in a spicy and savory beef dish that is sure to impress.
Spicy Hunan Beef Latin American Chinese -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)
Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.
Beef Orange Stir-fry Mexican Chinese -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular dish in Peruvian Chinese cuisine. This flavorful and savory stir-fry combines tender beef, onions, tomatoes, and a delicious soy sauce-based marinade. It's typically served with rice and French fries, creating a unique fusion of Chinese and Peruvian flavors.
Peruvian Chinese Stir-fry Beef -
Peppered Beef (lomo A La Pimienta)
Peppered Beef (Lomo a la Pimienta) is a popular dish in Peruvian Chinese cuisine, known for its bold flavors and tender beef.
Peruvian Chinese Beef Pepper -
Green Noodles With Beef (tallarines Verdes Con Lomo)
Green Noodles with Beef (Tallarines Verdes con Lomo) is a popular dish in Peruvian Chinese cuisine, blending the flavors of both cultures into a delicious and satisfying meal.
Peruvian Chinese Noodles Beef -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Korean-style Sweet and Sour Beef (탕수소고기)
탕수소고기 (Korean-style Sweet and Sour Beef) is a popular Korean Chinese dish that features tender beef in a sweet and tangy sauce. This dish is a perfect balance of flavors and textures, making it a favorite among many.
Korean Chinese Beef Sweet and sour -
Stir-Fried Beef with Black Bean Sauce (豉汁牛肉)
豉汁牛肉 (Stir-Fried Beef with Black Bean Sauce) is a classic Malaysian Chinese dish that is savory, flavorful, and easy to prepare. The tender beef is stir-fried with a rich black bean sauce, creating a delicious and satisfying meal.
Malaysian Chinese Beef Stir-fry Black Bean Sauce -
Chen Pi Niu Rou (tangy Orange Beef)
Chen Pi Niu Rou, also known as Tangy Orange Beef, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender beef with the tangy and citrusy flavors of orange, creating a delightful fusion of tastes.
Beef Orange Pakistani Chinese Main Course -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Chao Niu Li (szechuan Beef Stir-fry)
Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Beef Szechuan Pakistani Chinese -
Chili Garlic Beef (La Jiao Suàn Niu Li)
La Jiao Suàn Niu Li, also known as Chili Garlic Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a spicy and savory chili garlic sauce, creating a flavorful and satisfying meal.
Spicy Stir-fry Beef Chinese cuisine Pakistani cuisine -
Jiang You Niu Li (ginger Soy Beef)
Jiang You Niu Li, or Ginger Soy Beef, is a popular dish in Pakistani Chinese cuisine, known for its savory and aromatic flavors. This recipe combines tender beef strips with a rich ginger and soy sauce marinade, creating a delicious and satisfying meal.
Pakistani Chinese Beef Ginger Soy Sauce -
Beef Hor Fun Extravaganza
Beef Hor Fun Extravaganza is a popular Singaporean Chinese dish that features wide rice noodles, tender beef, and a savory sauce. This recipe is a delicious and satisfying meal that is perfect for a cozy night in.
Beef Noodles Asian Cuisine Singaporean
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