Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes tagged with Cheese.
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Lasagne Alla Bolognese (lasagna Bolognese)
Lasagne alla Bolognese, or Lasagna Bolognese, is a classic Italian dish that features layers of rich Bolognese sauce, creamy béchamel, and tender pasta, all baked to perfection. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Bolognese Cheese -
Parmigiana Di Melanzane (eggplant Parmesan)
Parmigiana di Melanzane, or Eggplant Parmesan, is a classic Italian dish that features layers of fried eggplant, tomato sauce, and cheese. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Eggplant Cheese Tomato sauce -
Cannelloni Ripieni (stuffed Cannelloni)
Cannelloni Ripieni, or Stuffed Cannelloni, is a classic Italian dish that features pasta tubes filled with a delicious mixture of meats, cheeses, and herbs, then baked to perfection. This recipe is sure to impress your family and friends with its rich flavors and comforting textures.
Italian cuisine Pasta Cheese Baked -
Pallotte Cacie E Ove: Cheese And Egg Balls
Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine -
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls
Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna
Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Albanian Baked Eggplant with Tomato and Cheese (Patëllxhanë e Pjekur me Domate dhe Djathë)
Patëllxhanë e Pjekur me Domate dhe Djathë, or Albanian Baked Eggplant with Tomato and Cheese, is a traditional dish from Arbëreshë cuisine, known for its rich flavors and comforting taste.
Albanian cuisine Vegetarian Cheese -
Lucanian Eggplant Parmesan
Lucanian Eggplant Parmesan is a traditional dish from the Basilicatan (Lucanian) cuisine, featuring layers of fried eggplant, tomato sauce, and cheese. It's a delicious and comforting meal that is perfect for a cozy dinner at home.
Italian cuisine Eggplant Cheese Tomato sauce -
Basilicatan Ricotta And Spinach Stuffed Shells
Basilicatan Ricotta and Spinach Stuffed Shells is a classic dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and comforting taste.
Italian Pasta Cheese -
Basilicatan Stuffed Mushrooms With Sausage And Cheese
Basilicatan Stuffed Mushrooms with Sausage and Cheese is a delicious dish from the Basilicatan (Lucanian) cuisine, featuring earthy mushrooms filled with savory sausage and gooey cheese.
Stuffed Mushrooms Sausage Cheese Appetizer -
Roman Cheese And Pepper Pasta (cacio E Pepe)
Cacio e Pepe is a classic Roman pasta dish that translates to "cheese and pepper." This simple yet delicious recipe features only a few ingredients and is a staple of Lazian or Roman cuisine.
Italian Pasta Cheese Quick -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Baked Lazian Lasagna (lasagna Al Forno)
Baked Lazian Lasagna, also known as Lasagna al Forno, is a classic Italian dish that originated in Lazian or Roman cuisine. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Italian cuisine Pasta Cheese -
Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Parmigiana Di Melanzane Ripiene (stuffed Eggplant Parmesan)
This traditional dish from Mantuan cuisine features tender eggplant stuffed with a savory filling, topped with rich tomato sauce and melted cheese.
Italian Cheese Eggplant -
Pasta Ai Quattro Formaggi Cremosa Con Pancetta (creamy Four Cheese Pasta With Pancetta)
Indulge in the rich and creamy flavors of Mantuan cuisine with this Pasta ai Quattro Formaggi Cremosa con Pancetta. This dish combines the decadence of four cheeses with the savory goodness of pancetta, creating a truly satisfying meal.
Pasta Cheese Pancetta Creamy -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Melanzane Al Forno Napoletane (neapolitan-style Baked Eggplant)
Melanzane al Forno Napoletane, or Neapolitan-style Baked Eggplant, is a classic dish from the Italian city of Naples. This recipe features layers of eggplant, tomato sauce, and cheese, all baked to perfection. It's a delicious and comforting dish that is perfect for a cozy dinner at home.
Italian Baked Eggplant Cheese -
Cannelloni Ripieni Napoletani (neapolitan-style Stuffed Cannelloni)
Cannelloni Ripieni Napoletani, or Neapolitan-style Stuffed Cannelloni, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish features cannelloni pasta tubes filled with a delicious mixture of ricotta, spinach, and ground meat, all topped with a rich and savory tomato sauce and baked to perfection. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian cuisine Pasta dishes Cheese Tomato sauce -
Conchiglie Ripiene Napoletane (neapolitan-style Stuffed Shells)
Conchiglie Ripiene Napoletane, or Neapolitan-style Stuffed Shells, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, baked in a rich tomato sauce, and topped with fresh basil.
Italian Cuisine Stuffed Shells Neapolitan Cheese -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic Sicilian dish that combines creamy ricotta cheese and flavorful spinach stuffed into large pasta shells and baked to perfection. This dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Cheese Spinach -
Parmigiana Di Melanzane Alla Siciliana (sicilian-style Eggplant Parmesan)
Parmigiana di Melanzane alla Siciliana, or Sicilian-style Eggplant Parmesan, is a classic dish from the Italian island of Sicily. This delicious and comforting recipe features layers of fried eggplant, tomato sauce, and cheese, baked to perfection. It's a wonderful way to enjoy the flavors of Sicilian cuisine at home.
Sicilian cuisine Eggplant Cheese Tomato sauce -
Giudecca Gorgonzola Gnocchi
Giudecca Gorgonzola Gnocchi is a classic Venetian dish that combines the creamy richness of gorgonzola cheese with pillowy potato gnocchi. This dish is a comforting and indulgent option for a cozy dinner at home.
Italian Cheese Gnocchi Comfort Food -
Giudecca Grilled Eggplant Involtini
Giudecca Grilled Eggplant Involtini is a classic Venetian dish that features grilled eggplant slices rolled up with a savory filling. This dish is bursting with flavors and is perfect for a special occasion or a cozy dinner at home.
Italian Eggplant Grilled Cheese -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Little French Girl (francesinha)
The Little French Girl, also known as Francesinha, is a traditional Portuguese sandwich with layers of meat and cheese, smothered in a rich beer and tomato sauce. This indulgent dish is a must-try for anyone visiting Portugal!
Portuguese cuisine Sandwich Cheese Meat -
Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)
Pomodori Ripieni Sammarinesi is a traditional dish from San Marino, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and cheese.
Tomatoes Rice Cheese Herbs -
Cannelloni Del Castello (castle Cannelloni)
Cannelloni del Castello, or Castle Cannelloni, is a traditional dish from the small European country of San Marino. This rich and flavorful pasta dish is a favorite among locals and visitors alike.
Pasta Cheese Italian -
Tapas Twist: Cheesy Stuffed Piquillo Peppers
These Cheesy Stuffed Piquillo Peppers are a delightful twist on traditional Spanish tapas. The combination of sweet piquillo peppers and creamy cheese makes for a perfect appetizer or snack.
Spanish cuisine Tapas Cheese Piquillo peppers -
Spanish-style Stuffed Zucchini Boats
These Spanish-Style Stuffed Zucchini Boats are a delicious and healthy dish that's perfect for a light lunch or dinner. Filled with flavorful ingredients and topped with melted cheese, they are sure to be a hit with your family and friends.
Spanish Zucchini Stuffed Cheese -
Tarta De Puerros Y Queso A La Asturiana (asturian Style Leek And Cheese Tart)
Tarta de Puerros y Queso a la Asturiana is a traditional savory tart from the Asturian region of Spain. This delicious dish features a flaky pastry crust filled with a savory mixture of leeks and cheese, creating a perfect balance of flavors.
Spanish cuisine Savory tart Leeks Cheese -
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)
Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese -
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)
Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese -
Hojaldre Relleno De Setas Y Queso (puff Pastry With Mushroom And Cheese Filling)
Hojaldre Relleno de Setas y Queso, also known as Puff Pastry with Mushroom and Cheese Filling, is a delicious and savory dish from Aragonese cuisine. This recipe combines the flakiness of puff pastry with the earthy flavors of mushrooms and the richness of cheese, creating a delightful appetizer or light meal.
Puff Pastry Mushroom Cheese Appetizer Vegetarian -
Mushroom and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Champiñones y Queso)
This recipe for Pechuga de Pollo Rellena de Champiñones y Queso (Mushroom and Cheese Stuffed Chicken Breast) is a delicious dish from Aragonese cuisine that combines tender chicken breast with savory mushrooms and creamy cheese.
Chicken Mushrooms Cheese Main Course Aragonese Cuisine -
Sa Pobla Spinach And Cheese Empanadas
Sa Pobla Spinach and Cheese Empanadas are a delicious and traditional dish from the Balearic cuisine. These savory pastries are filled with a flavorful combination of spinach and cheese, wrapped in a crispy and flaky dough.
Empanadas Balearic cuisine Spinach Cheese -
Mahón Cheese Croquettes
Mahón cheese croquettes are a popular dish in Balearic cuisine, known for their crispy exterior and creamy, cheesy interior. These croquettes make for a delicious appetizer or snack, perfect for any occasion.
Cheese Croquettes Balearic cuisine Appetizer -
Cala Millor Calzone With Serrano Ham And Manchego Cheese
Indulge in the flavors of Balearic cuisine with this delicious Cala Millor Calzone filled with Serrano ham and Manchego cheese. This savory dish is perfect for a cozy night in or a casual gathering with friends and family.
Calzone Balearic Spanish Ham Cheese -
Spinach And Idiazabal Cheese Salad (basque Spring Salad: Ensalada De Espinacas Y Queso Idiazabal)
This Spinach and Idiazabal Cheese Salad, also known as Ensalada de Espinacas y Queso Idiazabal, is a refreshing and flavorful dish from Basque cuisine. The combination of fresh spinach, smoky Idiazabal cheese, and a tangy vinaigrette makes for a perfect spring salad.
Spinach Cheese Salad Basque Cuisine -
Mushroom And Cheese Stuffed Piquillo Peppers
Mushroom and Cheese Stuffed Piquillo Peppers are a delicious and savory dish from Castilian-Leonese cuisine. These peppers are filled with a flavorful mixture of mushrooms and cheese, making them a perfect appetizer or side dish for any occasion.
Stuffed Peppers Mushrooms Cheese Spanish Cuisine -
Creamy Mushroom And Cheese Croquettes
Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.
Croquettes Mushrooms Cheese Appetizer Castilian-Leonese -
Canelones (spinach And Cheese Stuffed Crepes)
Canelones are a traditional dish in Castilian-Leonese cuisine, consisting of spinach and cheese stuffed crepes, topped with a creamy bechamel sauce and baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Crepes Cheese Spinach -
Chorizo And Cheese Stuffed Potatoes
Chorizo and Cheese Stuffed Potatoes are a delicious and hearty dish from Castilian-Leonese cuisine. The combination of spicy chorizo and melted cheese makes for a flavorful and satisfying meal.
Chorizo Cheese Potatoes Stuffed -
Cheesy Churro Bites
Indulge in the delightful flavors of Castilian-Manchego cuisine with these Cheesy Churro Bites. These savory bites are a unique twist on the classic churros, filled with the rich and nutty taste of Manchego cheese.
Cheese Churros Appetizer Spanish Cuisine
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