Cheese Recipes

Explore a variety of delicious Cheese recipes. Browse a selection of dishes tagged with Cheese.

Creps Farcits De Formatge (cheese-filled Crepes)

Creps farcits de Formatge, or Cheese-filled Crepes, are a delicious Andorran dish that can be enjoyed for breakfast, brunch, or as a savory snack. These crepes are filled with a rich and creamy cheese filling, making them a comforting and satisfying treat.
Andorran cuisine Crepes Cheese Savory
Andorran Cheese Fondue (Fondu de Formatge Andorrà)

Fondu de Formatge Andorrà, or Andorran Cheese Fondue, is a traditional dish from the small principality of Andorra, nestled in the Pyrenees mountains between France and Spain. This rich and flavorful fondue is perfect for sharing with friends and family on a cozy evening.
Andorran cuisine Cheese Fondue
Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)

This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Savory Tart Mushroom Cheese Andorran
Cheese Omelette (tortilla Del Casar)

This Cheese Omelette (Tortilla del Casar) is a classic dish from Extremaduran cuisine, known for its rich and creamy flavors. Made with the famous Torta del Casar cheese, this omelette is a delicious and satisfying meal for any time of day.
Cheese Omelette Spanish cuisine
Pear And Cheese Tart (tarta De Pera Y Queso)

This Pear and Cheese Tart, or Tarta de Pera y Queso, is a delightful dessert from Extremaduran cuisine that combines the sweetness of ripe pears with the creamy richness of cheese in a flaky pastry crust. It's the perfect treat for any occasion!
Pear Cheese Tart Dessert Extremaduran cuisine
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)

Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.
Spanish cuisine Cheese Croquettes
Leonese-style Spinach and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés)

This Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés is a classic dish from the Leonese cuisine, featuring a delicious combination of spinach and cheese stuffed inside a tender chicken breast.
Chicken Spinach Cheese Leonese
Leonese-style Mushroom and Cheese Quesadillas (Quesadillas de Setas y Queso a la Leonés)

Quesadillas de Setas y Queso a la Leonés, or Leonese-style Mushroom and Cheese Quesadillas, are a delicious and comforting dish from the cuisine of León, a province in northwest Spain. These quesadillas are filled with savory mushrooms and gooey cheese, creating a perfect blend of flavors and textures.
Quesadillas Mushrooms Cheese Spanish cuisine
Dip De Tomate Y Queso Feta Picante (spicy Tomato And Feta Cheese Dip)

This Dip de Tomate y Queso Feta Picante is a spicy and flavorful dip that originates from Minorcan cuisine. It's perfect for serving at parties or as a delicious snack.
Spicy Dip Cheese Tomato
Cheesy Leek And Potato Bake

This Cheesy Leek and Potato Bake is a comforting and delicious dish that is perfect for a cozy night in. The creamy texture of the leeks and potatoes combined with the melted cheese on top makes this a hearty and satisfying meal.
Cheese Potato Leek Bake Comfort Food
Fondue Suisse (swiss Cheese Fondue)

Fondue Suisse, also known as Swiss Cheese Fondue, is a classic dish from Western European cuisine. This creamy and indulgent cheese fondue is perfect for sharing with friends and family, especially during the colder months.
Cheese Fondue Swiss Appetizer
German Beer Cheese Soup (Bierkäsesuppe)

Bierkäsesuppe, or German Beer Cheese Soup, is a hearty and flavorful dish that is perfect for a cozy evening. This creamy soup is made with beer, cheese, and a variety of savory ingredients, creating a comforting and satisfying meal.
German cuisine Beer Cheese Soup
Belgian Endive Gratin (Gratin d'Endives Belge)

Gratin d'Endives Belge, or Belgian Endive Gratin, is a classic dish from Belgian cuisine that combines the slightly bitter flavor of endives with a creamy and cheesy gratin topping. This dish is perfect for a cozy dinner or as a side dish for a special occasion.
Belgian cuisine Endive Gratin Cheese
Belgian Beer Cheese Soup (Soupe au Fromage à la Bière Belge)

This Soupe au Fromage à la Bière Belge, or Belgian Beer Cheese Soup, is a classic dish from Belgian cuisine that is perfect for a cozy evening. The rich and creamy soup is infused with the flavors of Belgian beer and makes for a comforting and satisfying meal.
Belgian cuisine Soup Cheese Beer
Quiche Au Fromage Et Poireaux Belge (belgian Cheese And Leek Quiche)

Quiche au Fromage et Poireaux Belge, or Belgian Cheese and Leek Quiche, is a classic dish from Belgian cuisine that combines the rich flavors of cheese and the delicate sweetness of leeks in a savory custard filling, all baked in a buttery crust.
Quiche Belgian Cuisine Cheese Leeks
Dutch Cheese Fondue

Dutch Cheese Fondue is a classic dish from the Netherlands, perfect for a cozy evening with friends or family. This creamy and indulgent fondue is made with a blend of Dutch cheeses and is traditionally served with crusty bread, boiled potatoes, and a variety of vegetables.
Cheese Fondue Dutch Cuisine Appetizer
Bacon And Cheese Tart (quiche Lorraine)

Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese French cuisine
Grilled Ham And Cheese Sandwich (croque Monsieur)

The Croque Monsieur is a classic French grilled ham and cheese sandwich that is perfect for a quick and delicious meal. This recipe adds a creamy béchamel sauce to take it to the next level of indulgence.
French cuisine Grilled sandwich Cheese Ham
Cheese Puffs (gougères)

Cheese puffs, also known as Gougères, are a classic French appetizer made with choux pastry and Gruyère cheese. These light and airy puffs are perfect for entertaining or as a snack.
French cuisine Appetizer Choux pastry Cheese
Zucchini Gratin (gratin De Courgettes)

Zucchini Gratin, or Gratin de Courgettes, is a classic French dish that combines tender zucchini with a creamy, cheesy sauce. This dish is perfect for showcasing the fresh flavors of summer and makes a delicious side or light main course.
Zucchini Gratin Cheese French cuisine
Champignons Farcis Aux Herbes Et Fromage Corse (corsican Herb And Cheese Stuffed Mushrooms)

Corsican cuisine is known for its use of fresh herbs and local cheeses, and these stuffed mushrooms are a perfect example of the island's delicious flavors. Champignons Farcis aux Herbes et Fromage Corse are a delightful appetizer or side dish that highlights the earthy taste of mushrooms combined with the aromatic herbs and rich cheese of Corsica.
Corsican cuisine Stuffed mushrooms Herbs Cheese
Lyonnaise-style Croque Monsieur

Indulge in the rich flavors of Lyonnaise cuisine with this delicious Lyonnaise-style Croque Monsieur recipe. This classic French dish is a delightful combination of ham, cheese, and bread, all brought together in a delectable sandwich that is perfect for any time of the day.
French cuisine Sandwich Cheese
Squash Gratin (lyonnaise-style Gratin De Courge)

Squash Gratin, also known as Gratin de Courge in Lyonnaise cuisine, is a delightful dish that combines the earthy flavors of squash with creamy, cheesy goodness. This dish is perfect for a cozy family dinner or a special holiday meal.
Squash Gratin Cheese French Cuisine
Cardoon Gratin (lyonnaise-style Gratin De Cardons)

Cardoon Gratin, also known as Gratin de Cardons, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is made with tender cardoon stalks, a bechamel sauce, and a cheesy topping, creating a comforting and satisfying side dish or vegetarian main course.
French Cuisine Vegetarian Cheese
Cauliflower Gratin (lyonnaise-style Gratin De Choux-fleurs)

Cauliflower Gratin, also known as Gratin de Choux-Fleurs, is a classic Lyonnaise dish that combines tender cauliflower with a creamy, cheesy sauce. This comforting gratin makes a perfect side dish or a satisfying vegetarian main course.
Cauliflower Gratin Cheese French Cuisine
Swiss Chard Gratin (lyonnaise-style Gratin De Blettes)

Swiss Chard Gratin, also known as Gratin de Blettes, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is made with Swiss chard, eggs, and cheese, and is a comforting and satisfying side dish or main course.
Swiss chard Gratin Cheese Lyonnaise cuisine
Seafood Gratin (lyonnaise-style Gratin De Fruits De Mer)

Seafood Gratin, or Gratin de Fruits de Mer, is a classic dish from Lyonnaise cuisine that combines the richness of seafood with a creamy, cheesy topping. This dish is perfect for a special occasion or a cozy dinner at home.
Seafood Cheese French Cuisine Gratin
Scallop Gratin (lyonnaise-style Gratin De Coquilles Saint-jacques)

Scallop Gratin, also known as Gratin de Coquilles Saint-Jacques, is a classic dish from Lyonnaise cuisine that features tender scallops in a creamy, cheesy sauce, topped with a golden breadcrumb crust. This indulgent dish is perfect for a special dinner or a festive occasion.
Scallops Gratin Cheese French cuisine
Pork Gratin (lyonnaise-style Gratin De Porc)

Pork Gratin, also known as Gratin de Porc in Lyonnaise cuisine, is a delicious and hearty dish that combines tender pork, creamy potatoes, and flavorful cheese. This dish is perfect for a cozy family dinner or a special occasion.
French Cuisine Pork Cheese Potato
Shrimp Gratin (lyonnaise-style Gratin De Crevettes)

Shrimp Gratin (Lyonnaise-style Gratin de Crevettes) is a classic dish from Lyonnaise cuisine, featuring succulent shrimp in a creamy, cheesy gratin. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Gratin Cheese Lyonnaise French Cuisine
Veal Gratin (lyonnaise-style Gratin De Veau)

Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine
Lamb Gratin (lyonnaise-style Gratin De Agneau)

Lamb Gratin, also known as Gratin de Agneau, is a classic dish from Lyonnaise cuisine that combines tender lamb with a creamy, cheesy gratin topping. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Lamb Gratin Cheese Lyonnaise Cuisine
Fryske Tsiis Soep (frisian Cheese Soup)

Fryske Tsiis Soep, or Frisian Cheese Soup, is a traditional dish from the Frisian cuisine, known for its rich and creamy texture. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Comfort food Cheese Soup Frisian cuisine
Fryske Roggebrea Mei Tsiis (frisian Rye Bread With Cheese)

Fryske Roggebrea mei Tsiis, or Frisian Rye Bread with Cheese, is a traditional dish from the Frisian cuisine, known for its hearty and wholesome flavors.
Frisian cuisine Rye bread Cheese
Fryske Spinazje En Tsiis Taart (frisian Spinach And Cheese Tart)

Fryske Spinazje en Tsiis Taart, or Frisian Spinach and Cheese Tart, is a traditional dish from the Frisian cuisine that combines the freshness of spinach with the richness of cheese in a delightful tart.
Frisian cuisine Tart recipe Spinach Cheese
Fryske Tsiis En Uene Scones (frisian Cheese And Onion Scones)

Fryske Tsiis en Uene Scones, or Frisian Cheese and Onion Scones, are a delightful savory treat from the Frisian cuisine. These scones are perfect for a cozy breakfast or a midday snack, and they pair wonderfully with a cup of tea or coffee.
Scones Cheese Onion Frisian Baking
Fryske Bloemkoal En Tsiis Soep (frisian Cauliflower And Cheese Soup)

Fryske Bloemkoal en Tsiis Soep, or Frisian Cauliflower and Cheese Soup, is a comforting and hearty dish from the Frisian cuisine. This creamy soup is perfect for a cozy meal on a cold day.
Soup Cauliflower Cheese Frisian cuisine
Gevulde Champignons Met Limburgse Kaas (stuffed Mushrooms With Limburgian Cheese)

Gevulde Champignons met Limburgse Kaas, or Stuffed Mushrooms with Limburgian Cheese, is a classic dish from the Limburgian cuisine that makes for a delicious appetizer or snack. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy Limburgian cheese, creating a delightful combination of flavors.
Limburgian cuisine Stuffed mushrooms Appetizer Cheese
Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)

Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.
Chicken Spinach Cheese Limburgian Cuisine
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)

Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion
Kachkéisrösti (Cheese Rösti)

Cheese Rösti, also known as Kachkéisrösti, is a traditional dish from Luxembourgian cuisine. This hearty and comforting potato pancake is made with grated potatoes and melted cheese, creating a deliciously crispy and savory treat.
luxembourgian cuisine potato cheese comfort food
Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)

Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese
Kachkéisrösti mat Schinken (Cheese Rösti with Ham)

Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
luxembourgian cuisine rosti ham cheese
Kachkéisrösti mat Schinken an Zalot an Quetschekompott (Cheese Rösti with Ham, Shallots, and Plum Compote)

This Cheese Rösti with Ham, Shallots, and Plum Compote (Kachkéisrösti mat Schinken an Zalot an Quetschekompott) is a classic Luxembourgian dish that combines crispy potato rösti with savory ham, shallots, and a sweet plum compote. It's a delightful blend of flavors and textures that is perfect for a comforting meal.
Cheese Rösti Ham Plum Compote Luxembourgian Cuisine
Cade Toulousain: Savory Cornbread With Cheese And Bacon

Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Cornbread Cheese Bacon Occitan cuisine
Aligot: Cheesy Mashed Potatoes With Garlic

Aligot is a traditional Occitan dish that features creamy mashed potatoes mixed with melted cheese and garlic. This indulgent side dish is perfect for special occasions or as a comforting treat.
Occitan cuisine Mashed potatoes Cheese Garlic
Quiche Lorraine: Bacon And Cheese Quiche

Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine
Vegemite Cheese Scrolls (aussie Vegemite Cheese Scrolls)

Vegemite Cheese Scrolls, also known as Aussie Vegemite Cheese Scrolls, are a popular savory snack in Australasian cuisine. These delicious scrolls are made with Vegemite, a salty spread made from brewer's yeast extract, and gooey melted cheese, all wrapped up in a soft, fluffy dough.
Vegemite Cheese Australian Snack
Vegemite And Cheese Stuffed Mushrooms (aussie Vegemite And Cheese Stuffed Mushrooms)

Vegemite and Cheese Stuffed Mushrooms, also known as Aussie Vegemite and Cheese Stuffed Mushrooms, are a delicious and savory appetizer that combines the iconic Australian spread with earthy mushrooms and gooey cheese. This recipe is a perfect way to showcase the unique flavors of Australasian cuisine.
Australian cuisine Mushrooms Vegemite Cheese Appetizer

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