Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes tagged with Cheese.
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Polenta With Cheese And Sour Cream (mămăligă Cu Brânză Și Smântână)
Polenta with Cheese and Sour Cream, known as Mămăligă cu brânză și smântână in Moldova, is a traditional dish that is both comforting and delicious. This simple yet flavorful recipe is perfect for a cozy family meal or a gathering with friends.
Polenta Cheese Sour Cream Moldovan Cuisine -
Peynirli Ekmek (fluffy Cheese Bread)
Peynirli Ekmek, also known as Fluffy Cheese Bread, is a traditional Gagauz cuisine dish that combines the richness of cheese with the comforting warmth of freshly baked bread. This recipe is perfect for a cozy breakfast or as a side dish for soups and stews.
Traditional Cheese Bread -
Burek (savory Cheese Pie)
Burek is a traditional savory cheese pie from Romani cuisine that is made with flaky phyllo dough and a delicious cheese filling. This recipe is perfect for a comforting and satisfying meal.
Savory Cheese Phyllo Dough Comfort Food -
Fried Cheese Balls (Pălămidă)
Pălămidă, also known as Fried Cheese Balls, is a popular dish in Romani cuisine. These crispy and savory cheese balls are perfect for snacking or as an appetizer.
Snack Appetizer Cheese Crispy -
Creamy Polenta with Cheese (Mămăligă cu Brânză)
Mămăligă cu Brânză, or Creamy Polenta with Cheese, is a traditional Romanian dish that is simple, comforting, and incredibly delicious. This creamy polenta is enriched with the savory flavor of cheese, making it a perfect side dish or even a main course.
Polenta Cheese Romanian Cuisine -
Cheese-filled Pastry (Poale-n Brau)
Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Romanian Cheese Pie (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie -
Romanian Spinach and Cheese Pie (Plăcintă cu Spanac şi Brânză)
Plăcintă cu Spanac şi Brânză is a traditional Romanian savory pie filled with spinach and cheese. It's a delicious and comforting dish that can be enjoyed as a snack or a main course.
Savory pie Romanian cuisine Spinach Cheese -
Romanian Sweet Cheese Pie (Plăcintă cu Brânză Dulce)
Plăcintă cu Brânză Dulce, or Romanian Sweet Cheese Pie, is a traditional Romanian dessert that is loved for its flaky pastry and sweet cheese filling.
Romanian cuisine Dessert Cheese Pie -
Romanian Cheese and Spinach Stuffed Chicken Breast (Piept de Pui Umplut cu Brânză şi Spanac)
This Romanian recipe for "Piept de Pui Umplut cu Brânză şi Spanac" features tender chicken breast stuffed with a delicious mixture of cheese and spinach. It's a flavorful and satisfying dish that's perfect for a special dinner or gathering.
Chicken Cheese Spinach Romanian Cuisine -
Kaesespaetzle (transylvanian Cheese Pie)
Kaesespaetzle, also known as Transylvanian Cheese Pie, is a traditional dish from Transylvanian Saxon cuisine. This savory pie is made with homemade noodles and a generous amount of cheese, making it a comforting and delicious meal.
Transylvanian Saxon Cheese Pie -
Sajtleves (transylvanian Cheese Soup)
Sajtleves, also known as Transylvanian Cheese Soup, is a traditional dish from the Transylvanian Saxon cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Transylvanian Saxon Cheese Soup -
Transylvanian Sweet Cheese Dumplings (Túrógombóc)
Túrógombóc is a traditional Transylvanian Saxon dessert made of sweet cheese dumplings coated in breadcrumbs and sugar, often served with a dollop of sour cream.
Transylvanian Saxon Dumplings Cheese Sweet -
Spicy Cheese Bread (ГӀулхираш)
ГӀулхираш (Spicy Cheese Bread) is a traditional dish from Chechen cuisine that combines the rich flavors of cheese and the kick of spicy peppers in a delightful bread.
Chechen cuisine Bread Cheese Spicy -
Cornbread with Cheese (Къуламаш)
Къуламаш (Cornbread with Cheese) is a traditional Chechen dish that combines the rich flavors of cornbread and cheese. This savory and satisfying recipe is perfect for a cozy family dinner or a special gathering with friends.
Chechen cuisine Cornbread Cheese Savory -
Spicy Saganaki Shrimp (Καυτερά γαρίδες σαγανάκι)
Indulge in the bold flavors of Komi cuisine with this delicious recipe for Καυτερά γαρίδες σαγανάκι (Spicy Saganaki Shrimp). This dish features succulent shrimp cooked in a spicy tomato sauce and topped with creamy feta cheese, creating a perfect balance of heat and richness.
Spicy Seafood Cheese Quick and Easy -
Mordovian Apple And Cheese Strudel
Mordovian Apple and Cheese Strudel is a delicious pastry dish that combines the sweetness of apples with the savory flavor of cheese, wrapped in a flaky, buttery crust. This traditional Mordovian recipe is perfect for a special occasion or a cozy evening at home.
Apple Cheese Pastry Mordovian -
Fried Cheese Pastries (Çibörek)
Çibörek is a traditional Tatar pastry filled with seasoned ground meat and cheese, then fried to golden perfection. These delicious pastries are perfect for a snack or a main course, and they are sure to be a hit with your family and friends.
Tatar cuisine Pastries Fried Cheese -
Udmurt Mushroom and Cheese Tart (Грибной и сырный тарт)
This delicious recipe for Udmurt Mushroom and Cheese Tart combines the earthy flavors of mushrooms with the rich creaminess of cheese, all nestled in a flaky tart crust. It's a perfect dish for a cozy dinner or a special occasion.
Mushroom Cheese Tart Udmurt cuisine -
Syrnyk Symphony
Syrnyk Symphony is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle flavors of vanilla. This delightful dish is perfect for any occasion, whether it's a family gathering or a festive celebration.
Ukrainian cuisine Dessert Cheese -
Syrnyk Spectacle
Syrnyk Spectacle is a traditional Ukrainian dessert that is a delightful combination of creamy cheese, eggs, and raisins. This sweet and rich dish is perfect for special occasions and gatherings.
Ukrainian cuisine Dessert Cheese -
Syrnyk Showdown
Syrnyk Showdown is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle tang of lemon. This recipe will guide you through creating a delicious and creamy syrnyk that will impress your friends and family.
Ukrainian cuisine Dessert Cheese -
Creamy Spinach and Cheese Börek (Ispanaklı Peynirli Börek)
Ispanaklı Peynirli Börek is a delicious savory pastry dish from Crimean Tatar cuisine. It is made with layers of thin dough filled with a creamy spinach and cheese mixture, then baked until golden and crispy.
Savory Pastries Cheese Spinach -
Flaky Cheese Pastry (Peynirli Poğaça)
Peynirli Poğaça is a delicious flaky cheese pastry from Crimean Tatar cuisine. These savory pastries are perfect for breakfast, brunch, or as a snack.
Savory Baked Cheese Pastry -
Savory Pumpkin and Cheese Börek (Balkabağı Peynirli Börek)
Balkabağı Peynirli Börek is a delicious savory pastry from Crimean Tatar cuisine, filled with a flavorful combination of pumpkin and cheese.
Savory Pumpkin Cheese Börek Crimean Tatar -
Swiss Cheese Fondue (Käsefondue)
Käsefondue, also known as Swiss Cheese Fondue, is a classic dish from Northern European cuisine. It's a communal dish where people dip pieces of bread into a pot of melted cheese. It's perfect for a cozy gathering with friends and family.
Swiss Cheese Fondue Communal -
Latvian Caraway Cheese (Siļķu Siers)
Siļķu Siers, also known as Latvian Caraway Cheese, is a traditional dish from Northern European cuisine that is easy to make and full of flavor.
Latvian cuisine Cheese Caraway Appetizer -
Caws Pobi (welsh Rarebit With Leeks)
Caws Pobi, also known as Welsh Rarebit, is a classic dish from Northern European cuisine. This savory cheese sauce with leeks is traditionally served over toast and makes for a delicious and comforting meal.
Welsh cuisine Cheese Leeks Comfort food -
Baltic Spinach and Cheese Pie (Baltijos špinatų ir sūrio pyragas)
Baltijos špinatų ir sūrio pyragas, or Baltic Spinach and Cheese Pie, is a delicious savory pie that hails from the Baltic cuisines. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Savory Pie Baltic Cuisine Spinach Cheese -
Eesti Stiilis Kartulivorm Juustu Ja Peekoniga (estonian-style Potato Casserole With Cheese And Bacon)
Estonian-style Potato Casserole with Cheese and Bacon is a comforting and hearty dish that is perfect for a cozy family dinner or a special occasion. This rich and flavorful casserole is a popular dish in Estonian cuisine and is sure to be a hit with everyone at the table.
Potato Casserole Cheese Bacon -
Mushroom and Cheese Tartlets (Seene- ja juustutartletid)
Seene- ja juustutartletid, or Mushroom and Cheese Tartlets, are a delicious Estonian appetizer that combines the earthy flavor of mushrooms with the rich creaminess of cheese. These tartlets are perfect for serving at parties or as a light snack.
Estonian cuisine Tartlets Mushrooms Cheese -
Spinach and Cheese Stuffed Pancakes (Špinatais ir sūriu įdaryti blynai)
Špinatais ir sūriu įdaryti blynai, or Spinach and Cheese Stuffed Pancakes, are a delicious and savory dish from Lithuanian cuisine. These pancakes are filled with a flavorful mixture of spinach and cheese, making them a perfect choice for a hearty breakfast or a satisfying brunch.
Lithuanian cuisine Pancakes Spinach Cheese -
Lithuanian Caraway Cheese (Lietuviškas kmynų sūris)
Lietuviškas kmynų sūris, or Lithuanian Caraway Cheese, is a traditional Lithuanian dish that is easy to make and full of flavor. This cheese is often enjoyed as a snack or appetizer, and it pairs perfectly with dark rye bread and a glass of cold beer.
Lithuanian cuisine Cheese Caraway Traditional recipe -
Orkney Cheese And Onion Tart
This Orkney Cheese and Onion Tart is a savory and satisfying dish that hails from the IONA cuisine, known for its hearty and flavorful recipes.
Orkney Cheese Onion Tart IONA -
Welsh Rarebit Wonder
Welsh Rarebit, also known as Welsh Rabbit, is a classic British dish that features a savory cheese sauce served over toasted bread. This recipe adds a flavorful twist to the traditional dish, making it a true Welsh Rarebit Wonder!
British cuisine Cheese Comfort food -
Sark Spinach And Cheese Stuffed Chicken Breast
This Sark Spinach and Cheese Stuffed Chicken Breast recipe is a delightful dish from Channel Islands cuisine that combines tender chicken breast with a flavorful spinach and cheese filling. It's a perfect choice for a special dinner or a gathering with friends and family.
Chicken Spinach Cheese Stuffed Channel Islands -
Alderney Leek And Stilton Soup
Alderney Leek and Stilton Soup is a classic dish from the Channel Islands, known for its rich and creamy flavor. This soup is perfect for a cozy night in or as a starter for a special dinner.
Leek Stilton Soup Cheese -
Jersey Jersey Royal Potato Gratin
Indulge in the rich and creamy flavors of Jersey Royal Potato Gratin, a classic dish from the Channel Islands cuisine. This gratin is a perfect combination of tender Jersey Royal potatoes, savory cheese, and aromatic herbs, creating a comforting and satisfying side dish for any meal.
Jersey Royal Potatoes Gratin Cheese Side Dish -
Welsh Rarebit Twist
Welsh Rarebit Twist is a delicious variation of the classic Welsh rarebit, featuring a flavorful twist that will delight your taste buds. This dish is perfect for a cozy brunch or a comforting dinner.
Comfort Food Brunch Cheese -
English Cheese Platter Perfection
Indulge in the delightful flavors of English cheese with this Cheese Platter Perfection recipe. This platter is perfect for entertaining guests or for a cozy night in.
Cheese Platter Appetizer Entertaining -
Cornish Blue Cheese And Pear Tart
Indulge in the rich flavors of Cornish Blue Cheese and the sweetness of pears with this delightful Cornish Blue Cheese and Pear Tart. This savory and sweet tart is perfect for a special occasion or a cozy night in.
Cornish cuisine Tart Cheese Pear -
Crispy Crustacean Quesadillas
Crispy Crustacean Quesadillas are a delightful fusion of Devonian and Mexican cuisines, featuring a savory combination of seafood and cheese wrapped in a crispy tortilla. This recipe is perfect for a quick and delicious meal that will leave your taste buds craving for more.
Seafood Cheese Quesadillas Devonian cuisine -
Dorset's Hidden Gem: Dorset Knob Biscuit And Cheese Soufflé
Dorset's Hidden Gem: Dorset Knob Biscuit and Cheese Soufflé is a delightful dish that combines the unique flavor of Dorset Knob biscuits with the richness of cheese in a light and fluffy soufflé.
Dorset cuisine Soufflé Cheese Biscuit -
Dorset's Cheesy Delight: Dorset Cheddar And Onion Tart With Thyme
Dorset's Cheesy Delight: Dorset Cheddar and Onion Tart with Thyme is a savory and delicious dish that showcases the rich flavors of Dorset cuisine.
Cheese Tart Onion Thyme -
Welsh Rarebit Surprise
Welsh Rarebit Surprise is a classic Welsh dish that is perfect for a cozy night in. This twist on the traditional rarebit recipe adds a surprise element that will delight your taste buds.
Welsh cuisine Rarebit Cheese -
Glamorgan Sausage Sensation
Glamorgan Sausage Sensation is a traditional Welsh dish that features a delicious combination of cheese, leeks, and breadcrumbs. These vegetarian sausages are perfect for a cozy dinner or a special occasion.
Welsh cuisine Glamorgan sausage Vegetarian Cheese -
Glamorgan Leek And Cheese Pie
Glamorgan Leek and Cheese Pie is a traditional Welsh dish that features a savory filling of leeks and cheese encased in a golden pastry crust. This vegetarian pie is perfect for a comforting meal or as part of a festive spread.
Welsh cuisine Pie Vegetarian Cheese Leeks -
Leek And Cheese Tart
This Leek and Cheese Tart is a classic Welsh dish that combines the delicate flavor of leeks with the richness of cheese in a buttery pastry crust. It's perfect for a cozy brunch or a light dinner.
Welsh cuisine Tart Leeks Cheese
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