Curry Recipes
Explore a variety of delicious Curry recipes. Browse a selection of dishes tagged with Curry.
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Ghormeh (spiced Lamb And Chickpea Curry)
Ghormeh is a traditional Tajik dish that features tender spiced lamb and hearty chickpeas in a flavorful curry sauce. This dish is perfect for a cozy family dinner or a special occasion.
Tajik Lamb Curry Chickpeas -
Chana Saag (creamy Chickpea And Spinach Curry)
Chana Saag is a popular Tajik dish that combines creamy chickpeas with flavorful spinach in a delicious curry. This hearty and nutritious dish is perfect for a comforting meal.
Chickpeas Spinach Curry Tajik Cuisine -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Turkmenistan Chickpea and Spinach Curry (Turkmenistan Nohut ve Ispanak Körü)
This Turkmenistan Nohut ve Ispanak Körü, or Turkmenistan Chickpea and Spinach Curry, is a delicious and nutritious dish that is popular in Turkmen cuisine. It's a flavorful and comforting curry that is perfect for a hearty meal.
Chickpea Spinach Curry Turkmen cuisine -
Curry Crab Carnival (咖喱蟹嘉年华)
Indulge in the flavors of Hong Kong with this delightful Curry Crab Carnival recipe. This dish is a celebration of rich and aromatic curry flavors combined with succulent crab meat, creating a truly unforgettable dining experience.
Crab Curry Hong Kong Cuisine Seafood -
Curry Fish Ball Fantasy (咖喱鱼蛋幻想)
咖喱鱼蛋幻想 (Curry Fish Ball Fantasy) is a popular street food in Hong Kong, known for its savory and spicy flavors. This recipe is a delicious and easy way to enjoy this classic dish at home.
Curry Fish Ball Street Food Hong Kong Cuisine -
Miso Kare (ainu-style Fermented Soybean And Vegetable Curry)
Miso Kare is a traditional Ainu-style fermented soybean and vegetable curry that is rich in flavor and history. This unique dish is a staple in Ainu cuisine, showcasing the indigenous flavors of Hokkaido, Japan.
Ainu cuisine Fermented soybean Curry Vegetarian -
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)
Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso -
Nagoya-style Ankake Oyakodon Curry: Thick Sauce Chicken and Egg Rice Bowl Curry (Nagoya no Ankake Oyakodon Kare: Atsugiri Sauce Tori Tamago Don Kare)
Nagoya no Ankake Oyakodon Kare is a delicious and hearty dish that combines the flavors of Nagoya-style ankake oyakodon with the comforting warmth of curry. This recipe features a thick, savory sauce with tender chicken and fluffy eggs served over a bed of steaming rice, all infused with the rich and aromatic flavors of Japanese curry.
Japanese cuisine Nagoya-style Curry Rice bowl Chicken -
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)
Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.
Japanese Cuisine Nagoya Curry Miso Udon Noodles -
Okinawan Shrimp Curry
Okinawan Shrimp Curry is a delicious and comforting dish that combines the flavors of Okinawan cuisine with the warmth of a hearty curry. This recipe is a perfect way to enjoy the unique flavors of Okinawa in a simple and satisfying meal.
Okinawan Curry Shrimp Japanese -
Okinawan Tofu Curry
Okinawan Tofu Curry is a delicious and nutritious dish that combines the flavors of Okinawan cuisine with the comforting warmth of curry. This recipe is a great way to enjoy the unique flavors of Okinawa while incorporating healthy tofu and a variety of vegetables.
Okinawan Tofu Curry Vegan -
Caril De Frango (spicy Chicken Curry)
Caril de Frango, or Spicy Chicken Curry, is a popular dish in Macanese cuisine, known for its rich and flavorful sauce. This recipe combines aromatic spices with tender chicken, creating a delicious and satisfying meal.
Macanese Curry Spicy Chicken -
Mongolian Vegetable Curry (Говьтай карри)
Говьтай карри (Mongolian Vegetable Curry) is a delicious and hearty dish that combines the flavors of Mongolian cuisine with the warmth of a comforting curry. This vegetarian curry is packed with a variety of vegetables and aromatic spices, making it a perfect choice for a wholesome meal.
Vegetarian Vegan Gluten-free Mongolian cuisine Curry -
Mongolian Chicken Curry (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Curry) is a flavorful and comforting dish that combines tender chicken with aromatic spices and creamy coconut milk. This dish is perfect for a cozy night in or for entertaining guests with its rich and satisfying flavors.
Chicken Curry Mongolian Cuisine Coconut Milk -
Coconut Curry Hainan Fish
Coconut Curry Hainan Fish is a delicious and aromatic dish that combines the flavors of Hainan Cuisine with the richness of coconut curry. This recipe is perfect for seafood lovers and those who enjoy a touch of spice in their meals.
Coconut Curry Fish Hainan Cuisine -
Hainanese Chicken Curry
Hainanese Chicken Curry is a popular dish in Hainan Cuisine, known for its fragrant and flavorful curry sauce. This recipe combines tender chicken with a rich and aromatic curry, creating a comforting and satisfying meal.
Curry Chicken Hainanese Main Course -
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)
This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.
Spicy Tofu Curry Sichuan Cuisine -
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)
四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese -
Shapta (tibetan Yak Meatball Curry)
Shapta is a traditional Tibetan dish made with yak meatballs in a flavorful curry sauce. This hearty and aromatic dish is perfect for a comforting meal on a cold day.
Tibetan Yak Meat Curry -
Dragon's Eye Vegetable Curry
Dragon's Eye Vegetable Curry is a flavorful and aromatic dish that is a staple in Chinese Buddhist Cuisine. This vegetarian curry is packed with a variety of colorful vegetables and a blend of traditional Chinese spices, creating a satisfying and healthy meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Dragon's Eye Vegetable And Mushroom Curry
This Dragon's Eye Vegetable and Mushroom Curry is a delicious and nutritious dish that is commonly found in Chinese Buddhist cuisine. It's a flavorful and aromatic curry that is perfect for a healthy and satisfying meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Enlightened Eggplant Curry (觉醒茄子咖喱)
This Enlightened Eggplant Curry is a delicious and healthy Taoist Diet recipe that will awaken your taste buds and nourish your body and soul.
Taoist Diet Curry Eggplant Healthy -
Serene Sweet Potato Curry (宁静红薯咖喱)
宁静红薯咖喱 (Serene Sweet Potato Curry) is a soothing and nourishing dish rooted in Taoist Diet cuisine, perfect for bringing balance and tranquility to your mealtime.
Taoist Diet Curry Sweet Potato Vegan -
Serene Sweet Potato and Chickpea Curry (宁静红薯和鹰嘴豆咖喱)
This 宁静红薯和鹰嘴豆咖喱 (Serene Sweet Potato and Chickpea Curry) recipe is a delightful Taoist Diet dish that combines the earthy sweetness of sweet potatoes with the nutty flavor of chickpeas, all simmered in a fragrant curry sauce. It's a comforting and nourishing meal that's perfect for a peaceful and balanced diet.
Taoist Diet Curry Sweet Potato Chickpea -
Crocodile Curry (鳄鱼咖喱)
鳄鱼咖喱 (Crocodile Curry) is a unique and flavorful dish that combines the exotic taste of crocodile meat with aromatic Chinese spices. This dish is a fusion of Australian and Chinese cuisine, creating a one-of-a-kind culinary experience.
Australian cuisine Chinese cuisine Crocodile meat Curry -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Prawn Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Prawn Curry, is a traditional Burmese Chinese dish that combines the unique flavors of pickled tea leaves with succulent prawns in a tangy curry sauce. This dish is bursting with bold and vibrant flavors that will tantalize your taste buds.
Burmese Chinese Curry Prawn Tea Leaf -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Jamaican Curry Beef Lo Mein
This Jamaican Curry Beef Lo Mein recipe combines the bold flavors of Jamaican curry with the comforting noodles of Chinese cuisine. It's a fusion dish that's sure to impress your taste buds!
Jamaican Curry Beef Lo Mein Caribbean Chinese -
Jamaican Curry Vegetable Lo Mein
This Jamaican Curry Vegetable Lo Mein is a delightful fusion dish that combines the bold flavors of Jamaican curry with the comforting appeal of Chinese lo mein. It's a perfect way to enjoy the vibrant and aromatic Caribbean Chinese Cuisine.
Jamaican Chinese Curry Vegetarian One-Pot Meal -
Caribbean Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Curry Shrimp recipe. This dish combines the bold and spicy flavors of Caribbean cuisine with the creamy richness of coconut milk, creating a mouthwatering and satisfying meal.
Caribbean Coconut Curry Shrimp -
Jamaican Curry Chicken Lo Mein
This Jamaican Curry Chicken Lo Mein recipe combines the flavors of the Caribbean with Chinese cuisine for a delicious and unique dish.
Jamaican Curry Chicken Lo Mein Caribbean Chinese -
Bahamian Coconut Curry Beef
Indulge in the flavors of the Caribbean with this Bahamian Coconut Curry Beef recipe. This dish combines the bold and aromatic spices of Chinese cuisine with the tropical sweetness of coconut, creating a mouthwatering fusion of flavors.
Caribbean Chinese Coconut Curry Beef -
Jamaican Curry Shrimp Lo Mein
Indulge in the fusion of Caribbean and Chinese flavors with this delicious Jamaican Curry Shrimp Lo Mein recipe. This dish combines the bold and aromatic spices of Jamaican cuisine with the savory and comforting flavors of Chinese noodles.
Caribbean Chinese Shrimp Lo Mein Curry -
Caribbean Coconut Curry Tofu
Indulge in the flavors of the Caribbean with this delicious Coconut Curry Tofu recipe. The combination of aromatic spices, creamy coconut milk, and tender tofu creates a satisfying and flavorful dish that's perfect for a cozy night in.
Caribbean Coconut Tofu Curry -
Jamaican Curry Vegetable Fried Rice
This Jamaican Curry Vegetable Fried Rice is a delightful fusion dish that combines the flavors of Jamaica and China. It's a colorful and flavorful dish that's perfect for a weeknight dinner or a weekend gathering.
Jamaican Chinese Fried Rice Curry Vegan -
Curry Laksa (咖喱叻沙)
咖喱叻沙 (Curry Laksa) is a popular Malaysian Chinese noodle soup dish that is known for its rich and aromatic curry broth. This dish is a perfect combination of spicy, creamy, and flavorful, making it a favorite among many.
Malaysian Cuisine Chinese Cuisine Noodle Soup Curry -
Curry Puffs (咖喱角)
咖喱角 (Curry Puffs) are a popular Malaysian Chinese snack that features a crispy pastry filled with a savory and aromatic curry filling. These delicious puffs are perfect for snacking or as a side dish.
Malaysian Chinese Snack Curry Puff -
Gai Pad Prik (thai Red Curry Chicken)
Gai Pad Prik, also known as Thai Red Curry Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is made with tender chicken cooked in a rich and spicy red curry sauce, infused with the vibrant flavors of Thai cuisine.
Thai Chicken Curry Spicy Main Course -
Dry Spicy Chicken Curry (ayam Rendang)
Ayam Rendang is a popular dry spicy chicken curry dish from Peranakan Cuisine. It is known for its rich and flavorful sauce, made with a blend of aromatic spices and coconut milk.
Spicy Curry Peranakan Cuisine Chicken -
Fish Head Curry Fiesta
Fish Head Curry Fiesta is a popular dish in Singaporean Chinese cuisine, known for its rich and flavorful curry sauce. This recipe is perfect for a festive gathering or special occasion.
Singaporean cuisine Curry Seafood Festive -
Mongolian Lamb Curry Puffs (Buryat: Шуулай)
Buryat cuisine is a unique blend of Mongolian and Russian influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шуулай" or Mongolian Lamb Curry Puffs, which are savory pastry pockets filled with tender lamb and aromatic spices.
Mongolian Lamb Curry Puffs Buryat -
Northern Lights Curry
Northern Lights Curry is a traditional dish from Yamal Cuisine, known for its rich flavors and hearty ingredients. This warming curry is perfect for cold winter nights and will transport you to the snowy landscapes of the Arctic.
Curry Yamal Cuisine Winter Stovetop -
Angutet (fish Head Curry)
Angutet, or Fish Head Curry, is a traditional dish from Yup'ik Cuisine that is rich in flavor and history. This hearty and aromatic curry is a favorite among the Yup'ik people and is often enjoyed during special gatherings and celebrations.
Yup'ik Cuisine Curry Fish Traditional -
Angutet (fish Head Curry Noodles)
Angutet, or Fish Head Curry Noodles, is a traditional dish from Yup'ik Cuisine that is both hearty and flavorful. This dish is perfect for warming up on a cold day and is a great way to make use of the entire fish.
Yup'ik Fish Curry Noodles -
Korma (chicken Curry With Turmeric)
Korma is a classic Afghan dish that features tender chicken in a rich and flavorful curry sauce. This recipe incorporates the warm and earthy flavors of turmeric, creating a comforting and aromatic dish that is perfect for a cozy family meal or special occasion.
Chicken Curry Afghan Cuisine Turmeric -
Baingan Bharta (eggplant And Tomato Curry)
Baingan Bharta is a popular Afghan dish made with roasted eggplant and tomatoes, seasoned with aromatic spices. It's a flavorful and comforting curry that is perfect to enjoy with naan or rice.
Curry Eggplant Tomato Vegetarian -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato
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