Curry Recipes
Explore a variety of delicious Curry recipes. Browse a selection of dishes tagged with Curry.
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Malvani Style Chicken Sukka
Malvani Style Chicken Sukka is a delicious and spicy chicken dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Spicy Chicken Malvani Curry -
Malvani Style Chicken Tambda Rassa
Malvani Style Chicken Tambda Rassa is a traditional spicy chicken curry from the Malvani cuisine, known for its bold flavors and aromatic spices.
Spicy Curry Malvani Cuisine Chicken -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Gujarati cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe is a perfect way to experience the unique flavors of Parsi cuisine.
Parsi Dhansak Curry Traditional -
Red Meat Curry (laal Maas)
Red Meat Curry (Laal Maas) is a traditional Rajasthani dish known for its rich and spicy flavors. This fiery curry is made with tender pieces of red meat cooked in a blend of aromatic spices, yogurt, and red chilies, resulting in a bold and flavorful dish that is perfect for spice lovers.
Rajasthani Spicy Curry Red Meat -
Spicy Yogurt Curry (rajasthani Kadi)
Spicy Yogurt Curry, also known as Rajasthani Kadi, is a traditional dish from the Rajasthani Cuisine. This flavorful and tangy curry is made with yogurt, gram flour, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Spicy Curry Yogurt Rajasthani Gram flour -
Caper Berry And Desert Beans Curry (ker Sangri)
This Caper Berry and Desert Beans Curry, also known as Ker Sangri, is a traditional Rajasthani dish that is bursting with flavors and textures. The tangy caper berries and the earthy desert beans come together in a rich and aromatic gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Vegan Gluten-Free -
Rajasthani Mutton Curry
Rajasthani Mutton Curry is a rich and flavorful dish from the royal state of Rajasthan in India. This dish is known for its aromatic spices and tender mutton pieces cooked to perfection.
Rajasthani Mutton Curry Spicy -
Raw Mango Curry (rajasthani Kairi Ki Sabzi)
Raw Mango Curry, also known as Rajasthani Kairi ki Sabzi, is a traditional Rajasthani dish that is bursting with tangy and spicy flavors. This simple and quick recipe is a perfect way to enjoy the raw mangoes during the summer season.
Rajasthani Cuisine Raw Mango Curry Spicy -
Wild Cucumber Curry (rajasthani Kachri Ki Sabzi)
Wild Cucumber Curry, also known as Rajasthani Kachri ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with wild cucumbers and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Cuisine Curry Vegetarian Gluten-free -
Potato And Fenugreek Curry (rajasthani Aloo Methi Sabzi)
This Potato and Fenugreek Curry, also known as Rajasthani Aloo Methi Sabzi, is a popular dish from the Rajasthani cuisine. It is a flavorful and aromatic curry made with potatoes and fresh fenugreek leaves, and it pairs perfectly with roti or rice.
Potato Fenugreek Curry Rajasthani Vegan -
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)
Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Gram Flour Tomato -
Papad And Lentil Dumpling Curry (rajasthani Papad Mangodi Ki Kadhi)
Papad and Lentil Dumpling Curry, also known as Rajasthani Papad Mangodi ki Kadhi, is a traditional dish from the royal state of Rajasthan in India. This flavorful and tangy curry is made with yogurt, lentil dumplings, and papad, and is best enjoyed with steamed rice or roti.
Rajasthani Cuisine Curry Vegetarian Lentils -
Malai Kofta Curry
Malai Kofta Curry is a popular North Indian dish made with fried potato and paneer balls served in a rich and creamy tomato-based gravy. It is a delicious and indulgent dish that is perfect for special occasions or weekend meals.
Indian Cuisine Curry Vegetarian Creamy -
Kashmiri Rogan Josh
Kashmiri Rogan Josh is a traditional North Indian dish known for its rich and aromatic flavors. This slow-cooked lamb curry is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or naan.
Kashmiri Lamb Curry Spicy -
Paneer Butter Masala
Paneer Butter Masala is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.
Paneer Indian Cuisine Curry -
Chicken Tikka Masala
Chicken Tikka Masala is a classic North Indian dish known for its rich and creamy tomato-based sauce with tender pieces of marinated chicken. This recipe is a perfect combination of aromatic spices and flavors that will surely delight your taste buds.
Chicken Indian Cuisine Curry Spicy -
Punjabi Kadhi Pakora
Punjabi Kadhi Pakora is a popular North Indian dish consisting of deep-fried gram flour (besan) fritters in a tangy yogurt-based curry. It is a comforting and flavorful dish that is often served with steamed rice or naan.
Indian Cuisine Curry Vegetarian Comfort Food -
Murgh Curry (chicken Curry)
Murgh Curry, also known as Chicken Curry, is a popular dish from North Indian Cuisine. It is a flavorful and aromatic curry that is perfect for a comforting meal.
Indian Cuisine Curry Chicken Spicy -
Gram Flour Dumplings (rajasthani Gatte Ki Sabzi)
Gram Flour Dumplings, also known as Rajasthani Gatte Ki Sabzi, is a traditional North Indian dish that features gram flour dumplings cooked in a flavorful yogurt-based curry. This dish is a popular vegetarian option and is best served with steamed rice or Indian bread.
Indian cuisine Vegetarian Curry -
Punjabi Rajma Masala
Punjabi Rajma Masala is a popular North Indian dish made with red kidney beans in a rich, flavorful gravy. It is a comforting and hearty dish that is best enjoyed with steamed rice or naan.
Indian Food Curry Vegan Gluten-Free -
Mutton Rogan Josh
Mutton Rogan Josh is a classic North Indian dish known for its rich, aromatic flavors. This slow-cooked curry is made with tender mutton pieces and a blend of traditional Indian spices, creating a dish that is both comforting and indulgent.
Indian Cuisine Mutton Curry -
Bihari-style Masoor Dal (बिहारी-स्टाइल मसूर दाल)
This Bihari-style Masoor Dal is a traditional dish from the state of Bihar in India. It is a simple yet flavorful red lentil curry that is perfect for a comforting meal.
Bihari Cuisine Lentils Curry Vegan -
Potato Eggplant Curry (spicy Aloo Baingan)
Potato Eggplant Curry, also known as Spicy Aloo Baingan, is a popular dish in Bhojpuri cuisine. This flavorful and spicy curry is made with potatoes, eggplants, and a blend of aromatic spices.
Curry Spicy Bhojpuri Cuisine Vegetarian -
Bhojpuri Style Goat Curry (bihari Mutton Curry)
Bhojpuri Style Goat Curry, also known as Bihari Mutton Curry, is a traditional dish from the Bhojpuri cuisine of Bihar, India. This rich and flavorful curry is made with tender pieces of goat meat cooked in a spicy and aromatic gravy, perfect for serving with steamed rice or Indian breads.
Bhojpuri cuisine Curry Goat meat Mutton -
Peas And Cottage Cheese Curry (bhojpuri Matar Paneer)
This Peas and Cottage Cheese Curry, also known as Bhojpuri Matar Paneer, is a classic dish from the Bhojpuri Cuisine. It's a delicious and creamy curry made with peas and cottage cheese, flavored with aromatic spices.
Peas Cottage Cheese Curry Bhojpuri Cuisine -
Bitter Gourd Curry (bhojpuri Karela Masala)
Bitter Gourd Curry, also known as Bhojpuri Karela Masala, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with bitter gourd, spices, and herbs, creating a delicious and nutritious meal.
Bitter Gourd Curry Bhojpuri Cuisine Spicy -
Potato Curry (bhojpuri Aloo Dum)
Potato Curry, also known as Bhojpuri Aloo Dum, is a flavorful and aromatic dish from the Bhojpuri Cuisine. This vegetarian curry is made with potatoes and a blend of traditional Indian spices, creating a rich and satisfying dish that pairs perfectly with rice or flatbread.
Indian Cuisine Potato Recipe Curry -
Spiced Goat Curry (bhojpuri Mutton Korma)
Spiced Goat Curry, also known as Bhojpuri Mutton Korma, is a traditional dish from the Bhojpuri Cuisine. This rich and flavorful curry is made with tender pieces of goat meat cooked in a blend of aromatic spices and creamy yogurt.
Curry Spicy Traditional -
Spinach And Cottage Cheese Curry (bhojpuri Palak Paneer)
This Spinach and Cottage Cheese Curry, also known as Bhojpuri Palak Paneer, is a popular dish from the Bhojpuri Cuisine. It is a flavorful and nutritious curry that is perfect for a wholesome meal.
Spinach Cottage Cheese Curry Bhojpuri Cuisine -
Spicy Chickpea Curry (bhojpuri Ghugni)
Spicy Chickpea Curry, also known as Bhojpuri Ghugni, is a popular dish from the Bhojpuri cuisine. This flavorful and aromatic curry is made with tender chickpeas and a blend of traditional Indian spices, creating a hearty and satisfying meal.
Spicy Curry Chickpeas Bhojpuri -
Potato Fenugreek Curry (bhojpuri Aloo Methi)
Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.
Curry Potato Fenugreek Bhojpuri Vegan -
Spiced Chicken Curry (bhojpuri Chicken Korma)
Spiced Chicken Curry, also known as Bhojpuri Chicken Korma, is a flavorful and aromatic dish from the Bhojpuri Cuisine. This dish is a perfect blend of spices and tender chicken, making it a popular choice for a hearty meal.
Spicy Curry Bhojpuri Cuisine Chicken -
Eggplant Curry (bhojpuri Baingan Curry)
Eggplant Curry, also known as Bhojpuri Baingan Curry, is a popular dish in Bhojpuri cuisine. This flavorful and aromatic curry is made with eggplants cooked in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian bread.
Curry Eggplant Bhojpuri Cuisine Spicy -
Kashmiri Rajma (कश्मीरी राजमा)
कश्मीरी राजमा (Kashmiri Rajma) is a delicious kidney bean curry from the Kashmiri cuisine, known for its rich and aromatic flavors.
Kashmiri Rajma Kidney Beans Curry Vegetarian -
Kashmiri Kofta Curry (कश्मीरी कोफ्ता करी)
Kashmiri Kofta Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This dish features tender meatballs simmered in a creamy and flavorful curry, making it a perfect choice for a special dinner or gathering.
Kashmiri Curry Kofta Meatballs -
Nadru Palak Curry (नद्रू पालक करी)
नद्रू पालक करी (Nadru Palak Curry) is a traditional Kashmiri dish that combines the delicate flavors of lotus stem with the nutritious goodness of spinach. This vegetarian curry is a perfect blend of spices and greens, making it a wholesome and delicious meal.
Kashmiri Curry Vegetarian Spinach Lotus Stem -
Mughlai Lamb Curry
Mughlai Lamb Curry is a rich and aromatic dish that originates from the Mughlai cuisine, known for its elaborate and flavorful recipes.
Mughlai Lamb Curry Indian -
Mustard Greens Curry (sarson Da Saag)
Mustard Greens Curry, also known as Sarson da Saag, is a traditional Punjabi dish that is packed with flavor and nutrition. This hearty and comforting curry is made with mustard greens and other leafy vegetables, simmered in a rich and aromatic blend of spices. It is typically served with makki di roti (corn flatbread) and a dollop of butter, creating a perfect combination of flavors and textures.
Mustard Greens Curry Punjabi Cuisine Vegetarian -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Yogurt Curry With Fritters (punjabi Kadhi Pakora)
Yogurt Curry with Fritters, also known as Punjabi Kadhi Pakora, is a popular dish from the Punjabi cuisine. This flavorful and creamy curry is paired with crispy fritters, making it a comforting and satisfying meal.
Punjabi cuisine Curry Yogurt Fritters -
Kidney Beans Curry (rajma Masala)
Kidney Beans Curry, also known as Rajma Masala, is a popular dish from Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans in a spiced tomato-based sauce. This dish is best enjoyed with steamed rice or naan.
Curry Rajma Masala Punjabi Cuisine Vegetarian -
Potato And Cauliflower Curry (aloo Gobi)
Potato and Cauliflower Curry, also known as Aloo Gobi, is a classic Punjabi dish that is packed with flavor and spices. This vegetarian curry is a popular comfort food in North India and is perfect for a cozy dinner.
Vegetarian Indian Cuisine Curry Aloo Gobi -
Kidney Beans Curry (punjabi Rajma Masala)
Kidney Beans Curry, also known as Punjabi Rajma Masala, is a popular dish from the Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans, aromatic spices, and a rich tomato-based gravy.
Punjabi Cuisine Curry Kidney Beans Spicy -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic dish from Punjabi cuisine. It's a flavorful and comforting curry made with peas, cottage cheese, and a rich tomato-based gravy.
Indian cuisine Curry Vegetarian -
Chickpea Curry With Fried Bread (punjabi Chole Bhature)
Punjabi Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry served with fried bread. It's a flavorful and satisfying dish that is perfect for a special occasion or a weekend treat.
Indian Cuisine Chickpeas Curry Bread -
Murgh Vindaloo (chicken Vindaloo)
Murgh Vindaloo, also known as Chicken Vindaloo, is a popular dish from Punjabi Cuisine known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic sauce, creating a delightful meal that is perfect for sharing with family and friends.
Chicken Curry Spicy Punjabi -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Peas And Cottage Cheese Curry (punjabi Matar Paneer)
This Peas and Cottage Cheese Curry, also known as Punjabi Matar Paneer, is a classic dish from the Punjabi cuisine. It's a flavorful and creamy curry that pairs perfectly with rice or naan.
Indian cuisine Curry Vegetarian -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan -
Murgh Kofta Curry (chicken Kofta Curry)
Murgh Kofta Curry is a popular dish in Punjabi cuisine, featuring succulent chicken meatballs in a rich and flavorful curry sauce. This dish is perfect for a special occasion or a comforting family meal.
Chicken Curry Punjabi Cuisine Meatballs
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