Curry Recipes
Explore a variety of delicious Curry recipes. Browse a selection of dishes tagged with Curry.
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Murgh Korma (afghan-style Chicken Curry)
Murgh Korma is a delicious Afghan-style chicken curry that is rich, creamy, and full of aromatic spices. This recipe is a perfect blend of flavors and is sure to become a family favorite.
Chicken Curry Afghan Cuisine Spicy -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Sabzi Korma (chicken And Lentil Curry)
Sabzi Korma is a delicious Afghan curry made with chicken and lentils, cooked in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a family dinner or special occasions.
Chicken Lentils Curry Afghan Cuisine -
Spicy Shrimp Bhuna
Spicy Shrimp Bhuna is a popular dish in Bangladeshi cuisine, known for its rich and flavorful sauce and tender shrimp. This recipe combines aromatic spices with succulent shrimp to create a mouthwatering dish that pairs perfectly with steamed rice or naan.
Shrimp Spicy Bangladeshi Curry -
Begun Bharta (stuffed Eggplant Curry)
Begun Bharta is a popular Bangladeshi dish made with roasted eggplant and a flavorful blend of spices. This delicious curry is perfect for a comforting meal and is best enjoyed with steamed rice or flatbread.
Bangladeshi cuisine Eggplant recipe Curry -
Gosht Kalia (spiced Beef Curry)
Gosht Kalia is a flavorful and aromatic spiced beef curry that is a popular dish in Bangladeshi cuisine. This rich and hearty curry is perfect for a special occasion or a comforting family meal.
Beef Curry Spices Bangladeshi Cuisine -
Prawn Coconut Curry (chingri Macher Malaikari)
Prawn Coconut Curry, also known as Chingri Macher Malaikari, is a popular Bengali dish known for its rich and creamy coconut-based gravy. This flavorful curry is a perfect blend of spices and prawns, creating a mouthwatering dish that pairs well with steamed rice or bread.
Bengali cuisine Curry Prawn Coconut -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Coconut Prawn Curry (prawn Malai Curry Surprise)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Cheese And Pork Curry (ema Phagsha)
Bhutanese Cheese and Pork Curry, also known as Ema Phagsha, is a traditional dish from Bhutan that combines the rich flavors of cheese and the savory taste of pork. This spicy and hearty curry is a staple in Bhutanese cuisine and is perfect for warming up on a chilly day.
Bhutanese cuisine Cheese Pork Curry -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Chana Masala (hazaragi Chickpea Curry)
Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Hazaragi Spicy -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)
Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Kulhi Curry (tuna And Coconut Curry)
Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut -
Bodubiyaa Riha (spicy Pumpkin Curry)
Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.
Maldivian Cuisine Pumpkin Curry Vegetarian -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner with family and friends.
Nepalese Mutton Curry Spicy -
Goat Curry (khasi Ko Masu)
Goat Curry, also known as Khasi Ko Masu, is a popular Nepalese dish that is rich in flavor and spices. This slow-cooked curry is a perfect blend of tender goat meat and aromatic spices, making it a comforting and hearty meal.
Nepalese Food Curry Goat Meat Spicy -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Kukul Mas Curry (spicy Ceylon Chicken Curry)
Kukul Mas Curry, also known as Spicy Ceylon Chicken Curry, is a traditional dish from Sri Lankan cuisine that is bursting with flavor and spices. This aromatic curry is a perfect blend of heat and savory goodness, making it a favorite among spice lovers.
Sri Lankan Curry Spicy Chicken -
Polos Curry (jackfruit Curry)
Polos Curry, also known as Jackfruit Curry, is a popular Sri Lankan dish that is bursting with flavors. This vegan curry is made with tender jackfruit pieces cooked in a rich and aromatic coconut milk gravy, making it a hearty and satisfying meal.
Sri Lankan Vegan Curry Jackfruit -
Parippu Curry (sri Lankan Lentil Curry)
Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk -
Beet Curry (sri Lankan Beetroot Curry)
Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry -
Bendi Curry (sri Lankan Okra Curry)
Bendi Curry, also known as Sri Lankan Okra Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender okra cooked in a rich and spicy coconut milk gravy, perfect to be enjoyed with rice or roti.
Vegetarian Curry Sri Lankan Okra -
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)
Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry -
Malu Mas Curry (sri Lankan Fish Curry With Coconut Milk)
Malu Mas Curry is a traditional Sri Lankan fish curry made with aromatic spices and creamy coconut milk. This flavorful dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan Fish Curry Coconut Milk Curry -
Mutta Curry (sri Lankan Cabbage Curry)
Mutta Curry, also known as Sri Lankan Cabbage Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with cabbage, potatoes, and a blend of fragrant spices, creating a flavorful and comforting meal.
Sri Lankan cuisine Vegetarian Cabbage Curry -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Citrusy Chicken Curry (shatkora Murgh)
This Citrusy Chicken Curry, also known as Shatkora Murgh, is a traditional dish from Sylheti Cuisine that combines the tangy flavor of shatkora (a citrus fruit) with aromatic spices and tender chicken.
Chicken Citrus Curry Sylheti Cuisine -
Shrimp In Creamy Coconut Curry (chingri Malai Curry)
Shrimp in Creamy Coconut Curry, also known as Chingri Malai Curry, is a popular dish in Sylheti cuisine. This rich and flavorful curry is made with succulent shrimp cooked in a creamy coconut milk sauce, infused with aromatic spices.
Shrimp Coconut Curry Sylheti Cuisine -
Sylheti Bhuna Beef (Sylheti-style Spicy Beef Curry)
Sylheti-style Spicy Beef Curry, also known as Sylheti Bhuna Beef, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender beef, a blend of aromatic spices, and slow cooking to develop rich flavors.
Spicy Curry Beef Sylheti Cuisine -
Spicy Goat Curry (bhuna Khashir Rezala)
Spicy Goat Curry (Bhuna Khashir Rezala) is a traditional dish from Sylheti Cuisine that is known for its rich and flavorful taste. This slow-cooked curry is made with tender goat meat and a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Spicy Curry Goat Meat Sylheti Cuisine -
Chicken Vindaloo (spicy Chicken Vindaloo)
Chicken Vindaloo is a spicy and tangy Indian curry dish that is sure to tantalize your taste buds. This recipe combines tender chicken with a flavorful blend of spices and a tangy vinegar-based sauce. It's a perfect dish for those who love a bit of heat in their meals!
Spicy Curry Indian Chicken -
Chicken Korma (spicy Chicken Korma)
Chicken Korma is a delicious and aromatic dish from Indian cuisine. It is a creamy and mildly spicy chicken curry that is perfect for a comforting meal.
Chicken Curry Indian Spicy -
Island Spice Curry Goat
Indulge in the rich and flavorful taste of Island Spice Curry Goat, a classic dish from West Indian cuisine that is sure to tantalize your taste buds. This dish is a perfect blend of tender goat meat, aromatic spices, and a hint of heat, creating a truly unforgettable dining experience.
West Indian cuisine Curry Goat meat Spicy -
Trinidadian Doubles
Trinidadian Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas and topped with various chutneys and sauces.
Trinidadian Street Food Chickpeas Curry -
Trini-style Curry Crab And Dumplings
Trinidad and Tobago is known for its vibrant and flavorful cuisine, and one of the most beloved dishes is Curry Crab and Dumplings. This dish is a delicious combination of tender crab meat simmered in a rich and aromatic curry sauce, served with soft and pillowy dumplings. It's a true taste of the Caribbean that will transport you to the sunny shores of the islands.
Trinidad Curry Crab Dumplings West Indian -
Coconut Curry Chicken Roti
Coconut Curry Chicken Roti is a delicious and flavorful dish that originates from West Indian cuisine. It combines tender chicken, aromatic spices, and creamy coconut milk, all wrapped in a warm and flaky roti. This recipe is perfect for a cozy dinner or a special gathering with friends and family.
Coconut Curry Chicken Roti West Indian -
Chicken Cafreal (tangy Goan Coconut Chicken Curry)
Chicken Cafreal is a popular Goan dish known for its bold and tangy flavors. This dish features tender chicken marinated in a vibrant green masala and then simmered in a rich coconut curry. It's a perfect blend of spices and herbs that will tantalize your taste buds.
Chicken Coconut Curry Goan Cuisine -
Goan Style Crab Curry Pasta
This Goan Style Crab Curry Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. The rich and spicy crab curry pairs perfectly with the al dente pasta, creating a unique and satisfying meal.
Goan Crab Pasta Curry -
Goan Style Crab Curry Pasta
Goan Style Crab Curry Pasta is a delicious fusion dish that combines the flavors of traditional Goan cuisine with the comfort of pasta. This recipe is a perfect blend of spicy, tangy, and creamy flavors that will surely tantalize your taste buds.
Goan Pasta Crab Curry Fusion -
Chicken Caldeen
Chicken Caldeen is a traditional Goan Catholic dish that features tender chicken cooked in a flavorful coconut milk-based gravy. This dish is known for its mild and creamy curry, making it a popular choice for a comforting meal.
Chicken Coconut Curry Goan Cuisine -
Tambda Rassa (तांबडा रस्सा)
तांबडा रस्सा (Tambda Rassa) is a spicy and flavorful Maharashtrian curry made with mutton and a special blend of spices. It is a popular dish in the state of Maharashtra, known for its rich and aromatic taste.
Spicy Mutton Curry Maharashtrian
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