Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes tagged with Eggplant.
-
Low-carb Eggplant Parmesan
This Low-Carb Eggplant Parmesan recipe is a healthier twist on the classic Italian dish. It's a delicious and satisfying meal that's perfect for anyone looking to cut back on carbs.
Low-carb Eggplant Parmesan Healthy -
Diabetic-friendly Baked Eggplant
This Diabetic-Friendly Baked Eggplant recipe is a delicious and healthy option for those looking to manage their blood sugar levels. The combination of flavors and textures in this dish will surely satisfy your taste buds while keeping your health in check.
Diabetic-Friendly Baked Eggplant Mediterranean -
Kosher Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish that is beloved by many. This kosher version of the recipe is perfect for those who adhere to Jewish dietary laws. It's a delicious and satisfying dish that can be enjoyed as a main course or a side dish.
Kosher Italian Vegetarian Eggplant Cheese -
Mirza Ghasemi
Mirza ghasemi is a traditional Persian dish made with grilled eggplant, tomatoes, and eggs. It's a flavorful and comforting dish that is perfect for breakfast or brunch.
Persian cuisine Breakfast Brunch Eggplant -
Eggplant Pork
Eggplant pork is a delicious and savory dish that combines the rich flavors of eggplant with tender pork. This recipe is perfect for a hearty and satisfying meal.
eggplant pork stir-fry Asian -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional dish from the Central African Republic that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African Eggplant Groundnut Stew -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa, also known as Sautéed Chicken with Eggplant and Peppers, is a traditional dish from Central African Cuisine that is bursting with flavor and vibrant colors. This dish is perfect for a hearty and satisfying meal.
Central African Cuisine Chicken Eggplant Peppers Sautéed -
Spicy Beef and Eggplant Stew (Ragoût de Bœuf Épicé aux Aubergines)
Ragoût de Bœuf Épicé aux Aubergines, or Spicy Beef and Eggplant Stew, is a traditional dish from Gabonese cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Stew Beef Eggplant Gabonese -
Peanut and Eggplant Curry (Curry d'Aubergines aux Arachides)
This Gabonese-inspired Peanut and Eggplant Curry is a flavorful and aromatic dish that combines the rich taste of peanuts with the delicate texture of eggplant. It's a perfect choice for a cozy dinner with family and friends.
Gabonese Cuisine Curry Eggplant Peanut Vegetarian -
Spicy Beef and Eggplant Stir-Fry (Sautée de Bœuf Épicé aux Aubergines)
Sautée de Bœuf Épicé aux Aubergines, or Spicy Beef and Eggplant Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and aromatic stir-fry is a perfect combination of tender beef, spicy seasonings, and soft eggplant, creating a delightful and satisfying meal.
Beef Stir-fry Eggplant Spicy -
Cassava Leaves And Eggplant Stew (mouthwatering Isombe)
Cassava Leaves and Eggplant Stew, also known as Isombe, is a traditional dish from Burundian cuisine. This mouthwatering stew is made with cassava leaves, eggplant, and a flavorful combination of spices, creating a rich and hearty meal.
Traditional Stew Cassava Eggplant -
Djiboutian Spiced Eggplant Dip (Trempette d'Aubergine Épicée Djiboutienne)
This Trempette d'Aubergine Épicée Djiboutienne, or Djiboutian Spiced Eggplant Dip, is a flavorful and aromatic dish that is perfect for dipping with bread or vegetables. It's a popular appetizer in Djiboutian cuisine and is sure to impress your guests with its unique flavors.
Djiboutian cuisine Eggplant Spiced dip -
Djiboutian Spiced Eggplant and Tomato Curry (Curry d'Aubergines et de Tomates Épicé Djiboutien)
This Djiboutian Spiced Eggplant and Tomato Curry is a flavorful and aromatic dish that is perfect for a cozy dinner. The combination of spices and vegetables creates a rich and satisfying curry that is sure to impress your taste buds.
Curry Eggplant Tomato Djiboutian Spicy -
Spicy Eggplant Stew (Alicha Be'timatim)
Alicha Be'timatim is a delicious and spicy eggplant stew that is a staple in Eritrean cuisine. This flavorful dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Eritrean cuisine Stew Eggplant Spicy -
Ugandan Eggplant Stew (ekyondoola)
Ugandan Eggplant Stew, also known as Ekyondoola, is a traditional dish that is rich in flavor and easy to prepare. This hearty stew is perfect for a cozy dinner and is sure to warm you up on a chilly evening.
Ugandan Stew Eggplant Vegetarian -
Salatat Batinjan (algerian Eggplant And Tomato Salad)
Salatat Batinjan is a traditional Algerian salad made with eggplant and tomatoes. It's a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Algerian cuisine Salad Eggplant Tomato -
Algerian Lamb and Eggplant Tagine (Tagine M'charmel)
Tagine M'charmel is a traditional Algerian dish featuring tender lamb and flavorful eggplant cooked in a fragrant sauce. This dish is perfect for a cozy family dinner or a special occasion.
Algerian Lamb Eggplant Tagine -
Zaalouk (berber-spiced Eggplant Dip)
Zaalouk is a traditional Berber-spiced eggplant dip that is popular in North African cuisine. It is a flavorful and healthy dish that can be served as an appetizer or a side dish.
Berber Cuisine Eggplant Dip Appetizer -
Zaalouk (berber-style Grilled Eggplant)
Zaalouk is a traditional Berber dish made with grilled eggplant, tomatoes, and a blend of flavorful spices. This smoky and savory side dish is a staple in Berber cuisine and is perfect for serving with bread or couscous.
Berber cuisine Eggplant Grilled Side dish -
Maqloba (sudanese Eggplant And Tomato Stew)
Maqloba is a traditional Sudanese dish that features layers of eggplant, tomatoes, and aromatic spices. This hearty stew is a popular comfort food in Sudan and is perfect for sharing with family and friends.
Sudanese cuisine Stew Eggplant Tomato -
Hummus (sudanese Spiced Chickpea And Eggplant Stew)
This Sudanese Spiced Chickpea and Eggplant Stew, also known as Hummus, is a flavorful and hearty dish that is perfect for a comforting meal. The combination of spices and textures in this stew creates a delicious and satisfying dish that is sure to become a favorite.
Sudanese cuisine Chickpeas Eggplant Stew -
Maqloba (sudanese Spiced Beef And Eggplant Stew)
Maqloba, also known as upside-down rice, is a popular Sudanese dish that features layers of spiced beef, eggplant, and rice. This flavorful stew is a comforting and satisfying meal that is perfect for sharing with family and friends.
Sudanese cuisine Stew Beef Eggplant -
Maklouba (tunisian Eggplant And Tomato Casserole)
Maklouba is a traditional Tunisian dish that features layers of eggplant, tomato, and rice, all flavored with warm spices. This hearty casserole is perfect for a comforting family meal or a special occasion.
Tunisian cuisine Casserole Eggplant -
Maklouba (tunisian Spiced Grilled Eggplant)
Maklouba is a popular Tunisian dish featuring spiced grilled eggplant layered with fragrant rice and tender vegetables. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Tunisian Cuisine Eggplant Spiced Grilled -
Spiced Eggplant And Tomato Tagine
Spiced Eggplant and Tomato Tagine is a traditional dish from Western Saharan Cuisine that is bursting with flavor and aromatic spices. This vegetarian tagine is perfect for a cozy dinner and is sure to impress your guests with its rich and exotic taste.
Vegetarian Vegan Tagine Spiced Eggplant Tomato -
Aubergine Frite Avec Sauce Tomate (fried Eggplant With Tomato Sauce)
Aubergine Frite avec Sauce Tomate, or Fried Eggplant with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and nutritious meal.
aubergine eggplant tomato sauce fried stovetop -
Supakanja (groundnut And Eggplant Stew)
Supakanja is a traditional Gambian stew made with groundnut (peanut) butter and eggplant. This rich and flavorful stew is a staple in Gambian cuisine, often served with rice or couscous.
Gambian Stew Groundnut Eggplant -
Calalou (okra And Eggplant Stew)
Calalou is a traditional Guinean stew made with okra, eggplant, and a variety of flavorful ingredients. This hearty and nutritious dish is perfect for a comforting meal.
Guinean Cuisine Stew Okra Eggplant -
Mauritanian Grilled Eggplant With Tomato And Onion Relish
Mauritanian Grilled Eggplant with Tomato and Onion Relish is a delicious and healthy dish that is popular in Mauritanian cuisine. This recipe combines the smoky flavor of grilled eggplant with a tangy and savory tomato and onion relish, creating a perfect balance of flavors.
Grilled Eggplant Tomato Onion Relish Mauritanian -
Fried Okra And Eggplant Salad
Fried Okra and Eggplant Salad is a popular dish in Sierra Leone cuisine, known for its flavorful combination of crispy okra and tender eggplant.
Okra Eggplant Salad Sierra Leone -
Baba Ganoush Togolais (spicy Togolese Eggplant Dip)
Baba Ganoush Togolais is a spicy and flavorful eggplant dip that originates from Togolese cuisine. It is a popular dish known for its rich and smoky taste, perfect for serving as an appetizer or snack.
Eggplant Dip Spicy Togolese -
Rollitos De Berenjena Rellenos (chilean-style Stuffed Eggplant Rolls)
These Rollitos de Berenjena Rellenos are a delicious and flavorful dish from Chile. The eggplant rolls are stuffed with a savory filling and then cooked to perfection. They make a great appetizer or main course for a special meal.
Chilean cuisine Eggplant Stuffed rolls -
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)
This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan -
Quinoa-stuffed Eggplant Rolls
Quinoa-Stuffed Eggplant Rolls are a delicious and nutritious dish that combines the flavors of Inca cuisine with a modern twist. These rolls are perfect for a healthy and satisfying meal.
Quinoa Eggplant Stuffed Rolls Inca Cuisine -
Berenjena A La Parrilla Estilo Cubano (cuban Style Grilled Eggplant)
Berenjena a la Parrilla Estilo Cubano, or Cuban Style Grilled Eggplant, is a delicious and healthy dish that showcases the flavors of Cuban cuisine. This recipe is perfect for a vegetarian meal or as a flavorful side dish.
Grilled Eggplant Cuban Vegetarian -
Legim (haitian Style Fried Eggplant)
Legim is a popular Haitian dish made with fried eggplant, onions, and peppers. It's a flavorful and satisfying side dish that pairs well with rice, meat, or fish.
Haitian cuisine Eggplant Fried Side dish -
Creole Style Eggplant Parmesan
Creole Style Eggplant Parmesan is a delicious and flavorful dish that combines the rich flavors of Martinican cuisine with the classic Italian favorite. This recipe adds a unique twist to the traditional eggplant parmesan by incorporating Creole spices and ingredients.
Creole Eggplant Parmesan Martinican Cuisine -
Bademjan (tangy Eggplant And Tomato Stew)
Bademjan is a classic Bukharan Jewish dish that features tangy eggplant and tomato stew, infused with aromatic spices. This hearty stew is perfect for a comforting family meal or a special occasion.
Bukharan Jewish Stew Eggplant Tomato -
Dolma (crispy Fried Eggplant Rolls)
Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Turkmenistan Eggplant Casserole (Turkmenistan Patlıcan Güveç)
Turkmenistan Patlıcan Güveç, also known as Turkmenistan Eggplant Casserole, is a traditional dish from Turkmen cuisine. This flavorful casserole is made with layers of tender eggplant, savory meat, and aromatic spices, creating a comforting and satisfying meal.
Traditional Casserole Eggplant Turkmenistan -
Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)
Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Turkmen cuisine Stew Eggplant Tomato -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Nasu Dengaku (grilled Miso-marinated Eggplant)
Nasu Dengaku is a traditional Ainu dish featuring grilled miso-marinated eggplant. This savory and slightly sweet dish is a popular appetizer or side dish in Ainu cuisine, and it's easy to make at home.
Ainu Eggplant Miso Grilled -
Nasu Maki (grilled Miso-marinated Eggplant Roll)
Nasu Maki is a traditional Ainu dish featuring grilled miso-marinated eggplant rolls. This dish is bursting with umami flavors and is a perfect addition to any Japanese-inspired meal.
Ainu cuisine Eggplant Miso Grilled Japanese -
Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)
Nagoya no Miso Dengaku Nasu, or Miso-glazed Grilled Eggplant, is a popular dish in Nagoya, Japan. This dish features tender grilled eggplant topped with a sweet and savory miso glaze, making it a delicious and flavorful addition to any meal.
Nagoya Eggplant Miso Grilled -
Braised Eggplant with Minced Pork (紅燒茄子)
紅燒茄子 (Braised Eggplant with Minced Pork) is a classic Taiwanese dish that features tender eggplant cooked in a savory and flavorful sauce with minced pork. This dish is commonly enjoyed with steamed rice and makes for a comforting and satisfying meal.
Taiwanese Braised Eggplant Pork
Showing 1 to 50 of 229 results