Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes tagged with Eggplant.
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Tepsi Kebab (spiced Lamb And Eggplant Casserole)
Tepsi Kebab is a traditional Kurdish dish that combines spiced lamb and eggplant in a flavorful casserole. This hearty and aromatic dish is perfect for a cozy family dinner or a special gathering.
Kurdish cuisine Lamb Eggplant Casserole -
Badenjan Chips (crispy Fried Eggplant Chips)
Badenjan Chips, also known as Crispy Fried Eggplant Chips, are a popular dish in Kurdish cuisine. These delicious chips make a perfect appetizer or side dish and are sure to be a hit at any gathering.
Kurdish cuisine Eggplant Appetizer Vegan -
Za'atar Roasted Eggplant Dip (معجنات الزعتر بالباذنجان المشوي)
This delicious Jordanian recipe for Za'atar Roasted Eggplant Dip is a flavorful and healthy appetizer that is perfect for sharing with friends and family. The smoky roasted eggplant combined with the aromatic za'atar spice blend creates a dip that is both satisfying and full of Middle Eastern flavors.
Jordanian cuisine Eggplant Za'atar Appetizer -
Maghmour (eggplant And Chickpea Stew)
Maghmour, also known as Eggplant and Chickpea Stew, is a traditional Lebanese dish that is hearty, flavorful, and perfect for a comforting meal. This vegan stew is packed with protein and fiber, making it a nutritious and satisfying option for lunch or dinner.
Lebanese cuisine Vegan Stew Chickpeas Eggplant -
Baba Ghanoush (lebanese Eggplant Dip)
Baba Ghanoush is a classic Lebanese eggplant dip that is creamy, smoky, and full of flavor. It's the perfect appetizer or side dish for any Mediterranean meal.
Lebanese cuisine Eggplant Dip Vegan -
Imam Bayildi (turkish Eggplant And Tomato Casserole)
Imam Bayildi is a classic dish in Mizrahi Jewish cuisine, featuring tender eggplant stuffed with a rich tomato and onion filling. This flavorful casserole is a perfect combination of savory and sweet, and it's sure to become a favorite in your recipe collection.
Mizrahi Jewish Casserole Eggplant -
Ghormeh Bademjan (persian Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, tomatoes, and aromatic herbs. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a comforting and flavorful meal.
Persian cuisine Stew Eggplant Mizrahi Jewish -
Turkish Lamb and Eggplant Casserole (Hünkâr Beğendi)
Hünkâr Beğendi is a classic dish in Mizrahi Jewish cuisine, featuring tender lamb stew served over a creamy eggplant puree. This rich and flavorful casserole is a perfect choice for a special occasion or a comforting family meal.
Mizrahi Jewish Lamb Eggplant Casserole -
Turkish Lamb and Eggplant Stew (Hünkâr Beğendi)
Hünkâr Beğendi is a classic dish in Mizrahi Jewish cuisine, featuring tender lamb stew served over a creamy eggplant puree. This rich and flavorful stew is a beloved comfort food in many Sephardic households.
Mizrahi Jewish Lamb Eggplant Stew -
Moutabal (creamy Eggplant Dip)
Moutabal is a creamy eggplant dip that is a staple in Syrian Jewish cuisine. It is a delicious and versatile dish that can be served as an appetizer or a side dish.
Eggplant Dip Appetizer Syrian Jewish -
Maghmour (syrian Lamb And Eggplant Casserole)
Maghmour is a traditional Syrian Jewish dish that features tender lamb and savory eggplant, slow-cooked to perfection. This hearty casserole is bursting with rich flavors and aromatic spices, making it a comforting and satisfying meal for any occasion.
Syrian cuisine Jewish cuisine Lamb Eggplant Casserole -
Salata Batinjan (assyrian Eggplant And Tomato Salad)
Salata Batinjan is a traditional Assyrian salad made with eggplant and tomatoes. It is a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Assyrian cuisine Salad Eggplant Tomato -
Baba Ghanoush (assyrian Roasted Eggplant Dip)
Baba Ghanoush is a popular Assyrian roasted eggplant dip that is perfect for serving as an appetizer or a side dish. This smoky and creamy dip is made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, and it's typically served with pita bread or fresh vegetables.
Assyrian cuisine Eggplant Dip Vegan -
Sheikh Mahshi (assyrian Stuffed Eggplant)
Sheikh Mahshi is a traditional Assyrian dish made with eggplant, stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a delicious representation of Assyrian cuisine and is perfect for a hearty family meal.
Assyrian cuisine Eggplant Stuffed dish -
Baked Eggplant Parmesan Rolls
These Baked Eggplant Parmesan Rolls are a delicious twist on the classic Italian dish. Tender slices of eggplant are filled with a savory mixture of cheese and herbs, then rolled up and baked to perfection. This recipe is perfect for a cozy dinner at home or a special gathering with friends and family.
Vegetarian Gluten-Free Baked Eggplant Parmesan -
Ikra (eggplant Caviar)
Ikra, also known as Eggplant Caviar, is a popular dish in Armenian cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and a variety of herbs and spices. This dish is perfect for serving as an appetizer or a side dish.
Armenian cuisine Eggplant Appetizer -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Kartofel Pirozhki (roasted Eggplant Casserole)
Kartofel Pirozhki, also known as Roasted Eggplant Casserole, is a traditional dish from Circassian cuisine. This hearty casserole is packed with flavors and makes for a satisfying meal.
Circassian cuisine Casserole Eggplant -
Ghormeh Bademjan (eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Iranian stew made with eggplant, tomatoes, and tender chunks of beef or lamb. This flavorful dish is a staple in Iranian cuisine and is often served with steamed basmati rice.
Iranian cuisine Stew Eggplant Tomato -
Kabob Koobideh (lamb And Eggplant Skewers)
Kabob Koobideh is a classic Iranian dish featuring flavorful lamb and tender eggplant, grilled to perfection on skewers. This recipe is a must-try for anyone looking to explore the rich and aromatic flavors of Iranian cuisine.
Iranian cuisine Kabob Lamb Eggplant -
Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Persian Lamb and Eggplant Stew (Khoresh-e Bademjan)
Khoresh-e Bademjan is a classic Persian stew that combines tender lamb with creamy eggplant in a flavorful tomato-based sauce. This comforting dish is often served with saffron-infused basmati rice, making it a perfect meal for a cozy night in.
Persian cuisine Stew Lamb Eggplant -
Ghormeh Bademjan (spicy Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, flavorful tomatoes, and aromatic herbs. This hearty and spicy dish is a staple in Caspian cuisine and is perfect for a cozy family dinner or a special gathering.
Persian Stew Eggplant Tomato Spicy -
Roasted Tomato and Eggplant Soup (Aash-e Torsh)
Aash-e Torsh is a traditional Persian soup that is bursting with the flavors of roasted tomatoes and eggplant. This hearty and comforting soup is a staple in Caspian cuisine and is perfect for a cozy night in.
Persian cuisine Soup Tomato Eggplant Comfort food -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Eggplant Dip (romanian Salată De Vinete)
Eggplant Dip, also known as Salată de Vinete, is a popular dish in Romanian cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
eggplant dip appetizer Romanian cuisine -
Ikra (ukrainian Eggplant Caviar)
Ikra, also known as Ukrainian Eggplant Caviar, is a traditional dish in Cossack cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and bell peppers, perfect for spreading on bread or crackers.
Ukrainian cuisine Eggplant Spread -
Baklazhannye Ruliki (odessa Eggplant Rolls)
Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.
eggplant rolls Cossack cuisine appetizer -
Roasted Eggplant Salad (Patlıcan Salatası)
Patlıcan Salatası, or Roasted Eggplant Salad, is a traditional dish from Gagauz cuisine that is bursting with rich flavors and textures. This salad is a perfect combination of smoky, creamy, and tangy, making it a delightful addition to any meal or gathering.
Salad Gagauz cuisine Eggplant Vegetarian -
Stuffed Eggplant (Karnıyarık)
Karnıyarık is a traditional Gagauz dish that consists of stuffed eggplants with a flavorful filling. This dish is popular in Gagauz cuisine and is a delicious and hearty meal for any occasion.
Gagauz Eggplant Stuffed Main Course -
Spicy Eggplant Dip (Patlıcan Ezmesi)
Patlıcan Ezmesi, also known as Spicy Eggplant Dip, is a traditional Gagauz cuisine dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplants, garlic, and spices, creating a delicious and aromatic spread that pairs well with bread or crackers.
Gagauz Dip Spicy Eggplant -
Salata De Vinete (roasted Eggplant Salad)
Salata de Vinete, or Roasted Eggplant Salad, is a traditional Romanian dish that is perfect for summer gatherings. This smoky and creamy salad is a popular appetizer or side dish, often served with fresh bread or crackers.
Salad Eggplant Vegetarian Romanian cuisine -
Romanian Eggplant Salad (Salată de Vinete)
Salată de Vinete is a traditional Romanian eggplant salad that is popular as a side dish or spread. It is a simple and delicious recipe that is perfect for summer gatherings or as a light appetizer.
Salad Eggplant Romanian cuisine Vegetarian -
Transylvanian Eggplant Dip (Padlizsánkrém)
Padlizsánkrém, also known as Transylvanian Eggplant Dip, is a traditional dish from Transylvanian Saxon cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
Transylvanian Saxon Dip Eggplant -
Eggplant Rolls (ТӀухираш)
ТӀухираш (Eggplant Rolls) is a traditional Chechen dish that features tender eggplant slices filled with a flavorful mixture of ground meat, herbs, and spices. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Chechen Cuisine Eggplant Appetizer Main Course -
Eggplant Soup (ТӀухумаш)
ТӀухумаш (Eggplant Soup) is a traditional Chechen dish that is both hearty and flavorful. This soup is perfect for a cozy night in and is sure to warm you up on a cold day.
Chechen cuisine Soup Eggplant -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Exquisite Eggplant and Feta Rolls (Εκλεκτά ρολά μελιτζάνας και φέτας)
This exquisite recipe for Eggplant and Feta Rolls is a delightful dish from the Komi cuisine, featuring the rich flavors of eggplant and feta cheese. It's a perfect appetizer or side dish for any occasion.
Eggplant Feta Rolls Komi cuisine -
Creamy Eggplant Casserole (Patlıcan Musakka)
Patlıcan Musakka is a traditional Crimean Tatar dish that features layers of creamy eggplant, savory ground meat, and flavorful tomato sauce. This hearty casserole is a favorite in Crimean Tatar cuisine and is perfect for a comforting family meal.
Casserole Eggplant Ground Meat Creamy -
Creamy Eggplant and Tomato Bake (Patlıcanlı Domates Fırın)
Patlıcanlı Domates Fırın, also known as Creamy Eggplant and Tomato Bake, is a traditional dish from Crimean Tatar cuisine. This hearty and flavorful casserole is perfect for a comforting family meal.
Casserole Eggplant Tomato Creamy Bake -
Salata De Vinete (traditional Aromanian Eggplant Dip)
Salata de vinete is a traditional Aromanian eggplant dip that is popular in the Balkans and Eastern Europe. It is a simple yet flavorful dish that can be enjoyed as an appetizer or a side dish.
Aromanian cuisine Eggplant Dip Traditional -
Tuzlanska Ajvar (tuzla Eggplant Dip)
Tuzlanska Ajvar, also known as Tuzla Eggplant Dip, is a traditional Bosnian dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplant, red bell peppers, and a blend of savory spices, creating a delicious and versatile spread.
Bosnian cuisine Eggplant Dip Vegetarian -
Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)
Mostarske Punjene Pita sa Patlidžanom i Sirom, or Mostar Eggplant and Cheese Stuffed Phyllo Rolls, is a traditional Bosnian dish that combines the rich flavors of eggplant and cheese wrapped in crispy phyllo dough. This savory and satisfying dish is perfect for a special occasion or a comforting family meal.
Bosnian cuisine Phyllo rolls Eggplant Cheese -
Tuzla Stuffed Eggplant Rolls (Tuzlanske Punjene Patlidžan Rolnice)
Tuzlanske Punjene Patlidžan Rolnice, or Tuzla Stuffed Eggplant Rolls, are a traditional Bosnian dish that combines the rich flavors of eggplant, ground meat, and aromatic spices. This dish is a perfect representation of Bosnian cuisine, known for its hearty and comforting meals.
Bosnian cuisine Eggplant Stuffed rolls -
Mediterranean Moussaka
Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant -
Greek Melitzanosalata (Μελιτζανοσαλάτα)
This traditional Macedonian (Greek) dish is a flavorful eggplant spread that is perfect for serving as an appetizer or a side dish. It's easy to make and packed with Mediterranean flavors.
Macedonian cuisine Greek cuisine Eggplant Appetizer Side dish -
Cretan Eggplant and Tomato Bake (Κρητική Συνταγή με Μελιτζάνες και Ντομάτα)
This Cretan Eggplant and Tomato Bake is a classic dish from the Cretan cuisine, known for its simple yet flavorful ingredients.
Cretan cuisine Eggplant Tomato Bake -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Kosovan Eggplant and Tomato Casserole (Patëllxhan e Domate të Furrë)
Patëllxhan e Domate të Furrë, also known as Kosovan Eggplant and Tomato Casserole, is a traditional dish from Kosovo that is bursting with flavor and perfect for a hearty meal.
Kosovan cuisine Eggplant Casserole -
Sutomore Grilled Eggplant Rolls
Sutomore Grilled Eggplant Rolls are a delicious and flavorful dish from Montenegrin cuisine. These rolls are filled with a creamy cheese mixture and grilled to perfection, making them a perfect appetizer or side dish for any occasion.
Montenegrin cuisine Eggplant Grilled Vegetarian
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