Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes tagged with Eggplant.
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Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Neer Dosa Eggplant Fried Crispy Mangalurean Cuisine -
Spiced Eggplant Curry (ಬದನೇಕಾಯಿ ಕಾರಿ)
ಬದನೇಕಾಯಿ ಕಾರಿ (Spiced Eggplant Curry) is a traditional Udupi Cuisine dish that is bursting with flavors and spices. This delicious curry is a perfect combination of tender eggplant, aromatic spices, and a rich, creamy gravy.
Udupi Cuisine Curry Eggplant Spices -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)
This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Begun Aloo Bai (eggplant And Potato Curry)
Begun Aloo Bai is a traditional dish from Tripuri Cuisine that combines the earthy flavors of eggplant and potatoes with aromatic spices. This hearty and flavorful curry is a staple in Tripuri households and is perfect for a comforting meal.
Curry Eggplant Potato Vegetarian -
Ngari Begun Bai (fish And Eggplant Curry)
Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy -
Jharkhandi Eggplant Curry (jharkhandi Baigan Tarkari)
This Jharkhandi Eggplant Curry, also known as Jharkhandi Baigan Tarkari, is a delicious and flavorful dish from the Jharkhandi cuisine. It's a perfect combination of spices and eggplant that will tantalize your taste buds.
Curry Eggplant Jharkhandi Spicy -
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)
Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant -
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)
Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian -
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)
Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora -
Eggplant In Yogurt Sauce (dahi Baigana)
Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian -
Eggplant In Yogurt Sauce (dahi Baigan)
Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Eggplant In Yogurt Sauce (dahi Baingan)
Eggplant in Yogurt Sauce, also known as Dahi Baingan, is a popular Jain Cuisine dish that is both flavorful and satisfying. This creamy and tangy dish is perfect to serve with steamed rice or Indian breads.
Jain Cuisine Eggplant Yogurt Main Course -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It is a flavorful and creamy dip that is perfect for serving with bread or as a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It's a flavorful and creamy dip that can be served as an appetizer or a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Eggplant Stew (pajeri Terung Sensation)
Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Bruneian Stew Eggplant Comfort Food -
Cha Traop Dot (stir-fried Eggplant With Pork)
Cha Traop Dot is a classic Cambodian dish featuring stir-fried eggplant with pork. This flavorful and aromatic dish is a staple in Cambodian cuisine, and it's perfect for a hearty and satisfying meal.
Cambodian cuisine Stir-fry Eggplant Pork -
Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Grilled Eggplant Cambodian Side dish -
Berinjela Grelhada Com Molho De Amendoim (grilled Eggplant With Peanut Sauce)
Berinjela Grelhada com Molho de Amendoim, or Grilled Eggplant with Peanut Sauce, is a popular dish in East Timor Cuisine. This recipe combines the smoky flavor of grilled eggplant with the rich and creamy taste of peanut sauce, creating a delicious and satisfying dish.
Grilled Eggplant Peanut Sauce East Timor Cuisine -
Jaew Mak Kheua (spicy Eggplant Dip)
Jaew Mak Kheua is a spicy eggplant dip that originates from Lao Cuisine. It is a flavorful and versatile dish that can be served as a dip, condiment, or side dish.
Spicy Eggplant Dip Lao Cuisine -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Grilled Eggplant with Scallion Oil (Cà tím nướng mỡ hành)
Cà tím nướng mỡ hành, or Grilled Eggplant with Scallion Oil, is a popular Vietnamese dish that features tender grilled eggplant topped with aromatic scallion oil. This dish is simple to make and bursting with flavor, making it a delightful addition to any meal.
Grilled Eggplant Scallion Vietnamese -
Acehnese Spicy Eggplant Curry
Acehnese Spicy Eggplant Curry is a traditional dish from the Acehnese Cuisine that is known for its rich and flavorful taste. This curry is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Curry Eggplant Acehnese Cuisine -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a traditional spicy eggplant curry dish from Banjar Cuisine. This flavorful and aromatic curry is a popular choice for a comforting and satisfying meal.
Curry Spicy Eggplant Banjar Cuisine -
Gulai (spicy Grilled Eggplant)
Gulai is a traditional Batak cuisine dish that features spicy grilled eggplant, perfect for those who love a kick of heat in their meals.
Spicy Grilled Eggplant Batak Cuisine -
Terong Sambal Pedas (spicy Sambal Eggplant)
Terong Sambal Pedas, or Spicy Sambal Eggplant, is a popular Indonesian dish known for its bold flavors and spicy kick. This dish is perfect for those who love a bit of heat in their meals and enjoy the unique taste of eggplant.
Indonesian Spicy Eggplant Sambal -
Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish made with eggplant, garlic, and spicy chili sauce. It's a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Indonesian Chinese Spicy Eggplant -
Terong Balado (sambal Eggplant Stir-fry)
Terong Balado is a popular Indonesian Indian dish featuring stir-fried eggplant in a spicy sambal sauce. This flavorful and aromatic dish is perfect for spice lovers and can be served as a main course or a side dish.
Indonesian Cuisine Indian Cuisine Stir-Fry Sambal Eggplant -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a delicious and spicy eggplant curry dish that originates from Sundanese cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Eggplant Sundanese -
Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)
Tumis Terong Tahu Pedas is a traditional Sundanese dish that features a spicy stir-fry of eggplant and tofu. This flavorful dish is a popular choice for those who enjoy the combination of spicy and savory flavors.
Sundanese cuisine Stir-fry Spicy Eggplant Tofu -
Terong Bakar (grilled Eggplant With Spicy Tomato Sauce)
Terong Bakar is a popular dish from Manado cuisine, featuring grilled eggplant served with a spicy tomato sauce. This dish is bursting with flavors and makes a perfect appetizer or side dish.
Grilled Eggplant Spicy Tomato Sauce Manado Cuisine -
Terong Balado Hijau (green Chili Eggplant)
Terong Balado Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful green chili sauce. This dish is perfect for those who love a bit of heat in their meals.
Indonesian cuisine Spicy Eggplant -
Terong Balado Balacan (grilled Eggplant With Spicy Tomato And Shrimp Paste)
Terong Balado Balacan is a traditional dish from Manado cuisine that features grilled eggplant topped with a spicy tomato and shrimp paste sauce. This dish is bursting with bold and savory flavors, making it a popular choice for those who enjoy spicy Indonesian cuisine.
Indonesian cuisine Spicy Grilled Eggplant -
Terong Balado Hijau Pedas (spicy Green Chili Eggplant)
Terong Balado Hijau Pedas is a popular dish from Padang, Indonesia, known for its spicy and flavorful green chili sauce. This dish combines tender eggplant with a spicy green chili sauce, creating a delicious and aromatic meal.
Indonesian cuisine Spicy Eggplant Vegetarian -
Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry)
Gulai Tahu Terong Pedas is a traditional Padang dish known for its rich and spicy flavors. This curry features tofu and eggplant simmered in a fragrant and spicy coconut milk sauce, perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Curry Spicy Tofu Eggplant -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian -
Turkish Lamb and Eggplant Casserole (Hünkar Beğendi)
Hünkar Beğendi is a classic Turkish dish that translates to "Sultan's Delight." This rich and flavorful casserole features tender lamb stew served over a creamy eggplant puree. It's a comforting and indulgent dish that is perfect for a special occasion or a cozy family dinner.
Turkish cuisine Lamb Eggplant Casserole -
Za'atar Roasted Eggplant With Pomegranate Molasses
This Za'atar Roasted Eggplant with Pomegranate Molasses recipe is a flavorful dish from Eastern Arabian cuisine that combines the earthy taste of eggplant with the tangy sweetness of pomegranate molasses.
Za'atar Eggplant Pomegranate Molasses Arabian Cuisine -
Salona Batinjan (spiced Eggplant And Potato Curry)
Salona Batinjan is a traditional Emirati dish featuring spiced eggplant and potatoes in a flavorful curry sauce. This vegetarian dish is a staple in Emirati cuisine and is perfect for a hearty and satisfying meal.
Emirati Cuisine Vegan Curry Eggplant Potato -
Makbous (omani Spiced Lamb And Eggplant Tagine)
Makbous is a traditional Omani dish that features spiced lamb and eggplant cooked in a flavorful tagine. This dish is a perfect blend of aromatic spices and tender meat, creating a rich and satisfying meal.
Omani cuisine Lamb Eggplant Tagine -
Baba Ghanoush (spicy Eggplant Dip)
Baba Ghanoush is a popular Yemeni dish made with roasted eggplant, tahini, and a blend of spices. This spicy version adds an extra kick to the traditional recipe, making it a perfect appetizer or side dish for any meal.
Yemeni cuisine Eggplant Spicy Dip -
Maklouba (lamb And Eggplant Casserole)
Maklouba, also known as "upside-down" in Arabic, is a traditional Iraqi dish that features layers of tender lamb, eggplant, and rice, all cooked together to create a flavorful and comforting casserole.
Iraqi cuisine Lamb Eggplant Casserole -
Bamia Bil Baytinijan (iraqi Eggplant And Chickpea Stew)
Bamia Bil Baytinijan is a traditional Iraqi stew that combines tender eggplant, hearty chickpeas, and aromatic spices. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Iraqi cuisine Stew Eggplant Chickpeas -
Dajaj Baingan (iraqi Chicken And Eggplant Stew)
Dajaj Baingan is a traditional Iraqi stew that combines tender chicken with flavorful eggplant in a rich and aromatic tomato-based sauce. This hearty dish is perfect for a comforting family meal and is sure to become a favorite in your recipe collection.
Iraqi cuisine Stew Chicken Eggplant -
Bamia Bil Baytinijan (iraqi Chickpea And Eggplant Stew)
Bamia Bil Baytinijan is a traditional Iraqi stew that combines the earthy flavors of chickpeas and eggplant with aromatic spices. This hearty and comforting dish is perfect for a cozy family meal or a gathering with friends.
Stew Chickpeas Eggplant Iraqi Cuisine
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