Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes tagged with Eggplant.
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Beijing Style Spicy Eggplant Stir-Fry (辣子茄子炒)
辣子茄子炒 (Beijing Style Spicy Eggplant Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and savory flavors. This dish is perfect for anyone who loves eggplant and enjoys a bit of heat in their meals.
Spicy Eggplant Stir-Fry Beijing Cuisine -
Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)
Yu Huang Hong Shao Qie Zi, also known as Jade Emperor's Braised Eggplant, is a classic dish in Chinese Aristocrat Cuisine. This dish features tender eggplant braised in a savory and aromatic sauce, making it a perfect addition to any meal.
Chinese Braised Eggplant Vegetarian -
Stir-fried Eggplant with Garlic Sauce (蒜蓉炒茄子)
蒜蓉炒茄子 (Stir-fried Eggplant with Garlic Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This recipe pairs tender eggplant with a rich garlic sauce, creating a delicious and satisfying dish.
Chinese cuisine Stir-fry Eggplant Garlic -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste, is a classic dish from the Chiuchow Cuisine. This dish features tender eggplants stuffed with flavorful shrimp paste, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Eggplant Shrimp Paste Stuffed -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Steamed Eggplant with Minced Pork (肉末蒸茄子)
肉末蒸茄子 (Steamed Eggplant with Minced Pork) is a classic Fujian Cuisine dish that features tender steamed eggplant topped with savory minced pork. This dish is easy to make and packed with delicious flavors.
Chinese cuisine Steamed dish Pork Eggplant -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
Hainanese Spicy Sambal Eggplant
Hainanese Spicy Sambal Eggplant is a delicious and flavorful dish that combines the unique flavors of Hainan cuisine with a spicy kick. This dish is perfect for those who love eggplant and enjoy a bit of heat in their meals.
Hainanese cuisine Spicy Eggplant Sambal -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Braised Eggplant with Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender eggplant. This dish is perfect for those who love the combination of savory and spicy flavors.
Chinese cuisine Eggplant Braised Garlic sauce -
Spicy Stir-Fried Eggplant (辣炒茄子)
辣炒茄子 (Spicy Stir-Fried Eggplant) is a classic dish from Hubei Cuisine known for its bold flavors and tender eggplant. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for a satisfying meal.
Spicy Stir-Fry Eggplant Hubei Cuisine -
Spicy Szechuan Mapo Eggplant (四川麻婆茄子)
四川麻婆茄子 (Spicy Szechuan Mapo Eggplant) is a classic dish from Hunan Cuisine that combines the bold flavors of Szechuan peppercorns and spicy bean paste with the tender texture of eggplant.
Spicy Szechuan Eggplant Hunan Cuisine -
Suan Mo Qie Zi (fragrant Manchu Garlic Eggplant)
Suan Mo Qie Zi, or Fragrant Manchu Garlic Eggplant, is a popular dish in Manchu cuisine known for its aromatic flavors and tender eggplant. This recipe combines the richness of garlic with the earthy taste of eggplant, creating a savory and satisfying dish.
Manchu Cuisine Eggplant Garlic Stovetop Cooking -
Braised Eggplant (红烧茄子)
红烧茄子 (Braised Eggplant) is a classic dish in Northeastern Chinese Cuisine, known for its rich flavor and tender texture. This dish is perfect for vegetarians and those looking for a flavorful and comforting meal.
Chinese Cuisine Vegan Braised Eggplant -
Fish Fragrant Eggplant (鱼香茄子)
鱼香茄子 (Fish Fragrant Eggplant) is a popular dish in Northeastern Chinese Cuisine known for its sweet, sour, and spicy flavors. This vegetarian dish is made with eggplant, garlic, ginger, and a savory sauce, creating a delicious and aromatic meal.
Chinese Cuisine Eggplant Vegetarian Spicy -
Suan La Qie Zi (spicy And Sour Eggplant Stir-fry)
Suan La Qie Zi, also known as Spicy and Sour Eggplant Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features tender eggplant stir-fried with a spicy and tangy sauce, creating a flavorful and satisfying meal.
Chinese cuisine Stir-fry Eggplant Spicy Sour -
Shandong Style Braised Eggplant With Garlic Sauce
Shandong Style Braised Eggplant with Garlic Sauce is a classic dish from the Shandong province of China. It features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for a satisfying meal.
Chinese Cuisine Eggplant Braised Garlic Sauce -
Shandong Style Stir-fried Eggplant With Garlic Sauce
Shandong Style Stir-Fried Eggplant with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This recipe features tender eggplant stir-fried to perfection and coated in a savory garlic sauce, making it a delicious and satisfying dish.
Stir-Fry Eggplant Garlic Sauce Chinese Cuisine -
Shanghai Style Spicy Eggplant Stir-Fry (上海辣炒茄子)
上海辣炒茄子 (Shanghai Style Spicy Eggplant Stir-Fry) is a popular dish in Shanghai cuisine, known for its spicy and savory flavors. This dish is a perfect combination of tender eggplant and bold spices, making it a delicious and satisfying meal.
Spicy Eggplant Stir-Fry Shanghai Cuisine -
Shanghai Style Braised Eggplant (上海红烧茄子)
上海红烧茄子 (Shanghai Style Braised Eggplant) is a classic dish in Haipai Cuisine, known for its sweet and savory flavors. This dish features tender eggplant braised in a rich and aromatic sauce, making it a popular choice for both vegetarians and meat-eaters alike.
Chinese cuisine Vegetarian Braised Eggplant -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)
四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese -
Spicy Szechuan Style Eggplant and Tofu Stir-Fry (四川辣茄子豆腐炒)
This spicy Szechuan style eggplant and tofu stir-fry is a classic Sichuan dish that is packed with bold flavors and a spicy kick. It's a perfect dish for those who love a little heat in their meals.
Spicy Stir-fry Szechuan Eggplant Tofu -
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish -
Spicy Fried Eggplant (Málà Qiézi)
Málà Qiézi, or Spicy Fried Eggplant, is a popular dish in Tianjin Cuisine known for its spicy and flavorful taste. This dish is perfect for eggplant lovers and those who enjoy a little kick of heat in their meals.
Spicy Eggplant Stir-fry Tianjin Cuisine -
Tibetan Yak Cheese And Herb Stuffed Eggplant
Tibetan Yak Cheese and Herb Stuffed Eggplant is a delicious and flavorful dish that combines the unique taste of yak cheese with aromatic herbs and tender eggplant. This recipe is a perfect representation of Tibetan cuisine, known for its use of hearty ingredients and bold flavors.
Tibetan Yak Cheese Eggplant Herbs -
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)
Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew -
Yunnan-style Spicy Grilled Eggplant (云南麻辣烤茄子)
云南麻辣烤茄子 (Yunnan-style Spicy Grilled Eggplant) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.
Yunnan Cuisine Spicy Grilled Eggplant -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Spicy Garlic Eggplant (蒜蓉辣茄子)
蒜蓉辣茄子 (Spicy Garlic Eggplant) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender eggplant. This dish is perfect for those who enjoy a spicy kick and the aromatic taste of garlic.
Spicy Garlic Eggplant Chinese Islamic Cuisine -
Enlightened Eggplant Curry (觉醒茄子咖喱)
This Enlightened Eggplant Curry is a delicious and healthy Taoist Diet recipe that will awaken your taste buds and nourish your body and soul.
Taoist Diet Curry Eggplant Healthy -
Enlightened Eggplant Noodles (觉醒茄子面条)
This Taoist Diet recipe for 觉醒茄子面条 (Enlightened Eggplant Noodles) combines the earthy flavors of eggplant with the nourishing qualities of noodles, creating a harmonious and balanced dish.
Taoist Diet Vegetarian Noodles Eggplant -
Kyan Hin (spicy Garlic Eggplant Stir Fry)
Kyan Hin is a popular Burmese Chinese dish featuring tender eggplant stir-fried with a spicy garlic sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Spicy Garlic Stir Fry Eggplant Burmese Chinese -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Eggplant Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Eggplant Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry combines tangy pickled tea leaves with tender eggplant, creating a delicious and unique dish.
Burmese cuisine Chinese cuisine Stir fry Eggplant Vegetarian -
Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish that features spicy garlic eggplant. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian Chinese Spicy Eggplant -
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)
Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso -
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)
Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant -
Spicy Garlic Eggplant (La Jiao Suàn Qie Zi)
La Jiao Suàn Qie Zi, also known as Spicy Garlic Eggplant, is a popular dish in Pakistani Chinese cuisine. It features tender eggplant stir-fried with spicy garlic sauce, creating a flavorful and aromatic dish that pairs perfectly with steamed rice.
Spicy Garlic Eggplant Stir-fry -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a popular Afghan eggplant dip that is packed with flavor and perfect for serving as an appetizer or side dish. This creamy and savory dip is made with fried eggplant, tangy yogurt, and a flavorful tomato sauce.
Afghan Dip Eggplant Yogurt Tomato -
Baingan Bharta (eggplant And Tomato Curry)
Baingan Bharta is a popular Afghan dish made with roasted eggplant and tomatoes, seasoned with aromatic spices. It's a flavorful and comforting curry that is perfect to enjoy with naan or rice.
Curry Eggplant Tomato Vegetarian -
Borani Banjan (creamy Eggplant And Tomato Dip)
Borani Banjan is a popular Afghan dish featuring creamy eggplant and tomato dip, perfect for serving as an appetizer or side dish. This flavorful dip is easy to make and pairs well with bread or rice.
Afghan food Eggplant Dip Tomato -
Imli Wala Begun (tangy Tamarind Eggplant)
Imli Wala Begun, or Tangy Tamarind Eggplant, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is a perfect combination of tender eggplant cooked in a tangy tamarind sauce, making it a delightful addition to any meal.
Bangladeshi Eggplant Tamarind Tangy Stovetop -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Eggplant Curry (bhojpuri Baingan Curry)
Eggplant Curry, also known as Bhojpuri Baingan Curry, is a popular dish in Bhojpuri cuisine. This flavorful and aromatic curry is made with eggplants cooked in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian bread.
Curry Eggplant Bhojpuri Cuisine Spicy -
Kashmiri Dahi Baingan Biryani (कश्मीरी दही बैंगन बिरयानी)
This Kashmiri Dahi Baingan Biryani is a flavorful and aromatic dish that combines the richness of yogurt with the earthy flavors of eggplant. It's a perfect dish for a special occasion or a family gathering.
Kashmiri Biryani Eggplant Yogurt -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan
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