Healthy Recipes
Explore a variety of delicious Healthy recipes. Browse a selection of dishes tagged with Healthy.
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Hobakjuk Pumpkin Porridge (호박죽)
호박죽 (Hobakjuk) is a traditional Korean pumpkin porridge that is warm, comforting, and perfect for the colder months. It's a simple and nutritious dish that is easy to make and delicious to eat.
Korean cuisine Pumpkin porridge Healthy -
Gimbap Seaweed Rice Rolls (김밥)
Gimbap, also known as Kimbap, is a popular Korean seaweed rice roll that is perfect for a light meal or snack. It's filled with a variety of ingredients and is great for picnics, lunchboxes, or as an appetizer.
Gimbap Korean cuisine Seaweed rice rolls Healthy -
Mongolian Chicken Lettuce Wraps (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Lettuce Wraps) are a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of tender chicken, fresh vegetables, and flavorful seasonings wrapped in crisp lettuce leaves makes for a satisfying and refreshing meal.
Healthy Gluten-free Low-carb Mongolian cuisine -
Taiwanese Style Stir-Fried Vegetables (炒時蔬)
炒時蔬 (Taiwanese Style Stir-Fried Vegetables) is a classic Taiwanese dish that showcases the freshness and natural flavors of a variety of vegetables. This dish is simple, healthy, and bursting with vibrant colors and textures.
Taiwanese cuisine Vegetarian Stir-fry Healthy -
Shan Gu Tang (mountain Mushroom Soup)
Shan Gu Tang, or Mountain Mushroom Soup, is a classic dish from Anhui Cuisine known for its earthy flavors and nourishing properties. This simple yet flavorful soup is perfect for a cozy meal on a chilly day.
Chinese cuisine Mushroom soup Healthy -
Sweet and Sour Mandarin Fish (糖醋鲤鱼)
糖醋鲤鱼 (Sweet and Sour Mandarin Fish) is a classic Beijing Cuisine dish known for its delicate balance of sweet and sour flavors. The tender and flaky fish is coated in a tangy sauce, creating a delightful culinary experience.
Chinese cuisine Sweet and sour Seafood Healthy -
Yu Huang Zheng Shu Cai (jade Emperor's Steamed Vegetables)
Yu Huang Zheng Shu Cai, or Jade Emperor's Steamed Vegetables, is a classic dish from Chinese Aristocrat Cuisine that showcases the natural flavors and vibrant colors of fresh vegetables.
Chinese cuisine Vegetarian Steamed Healthy -
Royal Lotus Leaf Vegetable Stir-Fry (皇家荷叶炒蔬菜)
皇家荷叶炒蔬菜 (Royal Lotus Leaf Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and vibrant colors. This dish is a perfect combination of fresh vegetables and traditional cooking techniques, creating a healthy and delicious meal fit for royalty.
Chinese cuisine Vegetarian Stir-fry Healthy -
Stir-fried Squid with Vegetables (蔬菜炒鱿鱼)
蔬菜炒鱿鱼 (Stir-fried Squid with Vegetables) is a classic dish in Liaoning Cuisine, known for its fresh and savory flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Stir-fry Healthy -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish in Liaoning Cuisine, featuring tender tofu stuffed with a flavorful filling and steamed to perfection.
Healthy Vegetarian Low Carb -
Stir-fried Cabbage with Garlic (蒜蓉炒包菜)
蒜蓉炒包菜 (Stir-fried Cabbage with Garlic) is a classic dish in Liaoning Cuisine, known for its simple yet flavorful combination of cabbage and garlic.
Healthy Quick and Easy Vegetarian -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Steamed Fish With Ginger And Scallions
Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish highlights the freshness and natural taste of the chicken, making it a popular choice for a healthy and delicious meal.
Teochew Steamed Chicken Healthy -
Chaozhou Yu (chiuchow-style Steamed Fish)
Chaozhou Yu, also known as Chiuchow-style Steamed Fish, is a classic dish from the Chiuchow Cuisine. It is a delicate and flavorful way to prepare fresh fish, highlighting the natural taste and texture of the fish.
Steamed Fish Chiuchow Cuisine Seafood Healthy -
Steamed Sea Bass with Ginger and Spring Onion (姜葱蒸鲈鱼)
姜葱蒸鲈鱼 (Steamed Sea Bass with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. This recipe is a perfect combination of fresh sea bass, aromatic ginger, and pungent spring onion, creating a light and healthy dish that is easy to prepare and full of flavor.
Chinese cuisine Seafood Healthy Steamed -
Steamed Fish with Minced Garlic and Soy Sauce (蒸蒜蓉酱油鱼)
蒸蒜蓉酱油鱼 (Steamed Fish with Minced Garlic and Soy Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and simple preparation. The combination of fresh fish, aromatic garlic, and savory soy sauce creates a delicious and healthy meal that is easy to make at home.
Chinese Seafood Healthy -
Stir-Fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Fujian Cuisine, known for its fresh and delicate flavors. This dish combines tender shrimp with crisp snow peas, creating a delightful stir-fry that is perfect for a quick and nutritious meal.
Stir-fry Seafood Healthy -
Braised Tofu with Mushrooms (香菇焖豆腐)
香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.
Healthy Vegetarian Gluten-free Fujian Cuisine -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. The combination of savory black bean sauce and fresh fish creates a delicious and healthy meal.
Chinese cuisine Steamed fish Black bean sauce Healthy -
Pandan Hainan Steamed Fish
Pandan Hainan Steamed Fish is a classic dish from Hainan Cuisine that features tender and flavorful fish infused with the aromatic essence of pandan leaves.
Chinese Seafood Healthy -
Hainanese Turmeric Fish Fillet
Hainanese Turmeric Fish Fillet is a popular dish in Hainan cuisine, known for its fragrant and flavorful turmeric-infused fish fillets. This recipe is a delightful combination of tender fish and aromatic spices, perfect for a wholesome meal.
Healthy Easy Seafood Hainanese Cuisine -
Hainanese Sesame Chicken Salad
This Hainanese Sesame Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The tender chicken is coated in a fragrant sesame dressing and served with crisp vegetables, creating a delightful combination of textures and flavors.
Chicken Sesame Salad Healthy -
Hainanese Tomato Egg Drop Soup
Hainanese Tomato Egg Drop Soup is a classic dish in Hainan cuisine, known for its simple yet flavorful combination of tomatoes and eggs. This comforting soup is easy to make and perfect for a quick and nutritious meal.
Easy Quick Healthy -
Hakka Steamed Chicken with Ginger (客家蒸姜鸡)
客家蒸姜鸡 (Hakka Steamed Chicken with Ginger) is a traditional Hakka dish that is known for its tender and flavorful chicken infused with the aromatic essence of ginger.
Hakka cuisine Steamed chicken Ginger Healthy -
Scrambled Eggs with Tomatoes (番茄炒蛋)
番茄炒蛋 (Scrambled Eggs with Tomatoes) is a classic Henan Cuisine dish that is quick and easy to prepare. It's a perfect combination of savory eggs and sweet tomatoes, creating a delicious and comforting meal.
Easy Quick Healthy -
Steamed Fish with Ginger and Scallions (葱姜蒸鱼)
葱姜蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Henan Cuisine, known for its delicate flavors and healthy preparation.
Healthy Easy Chinese -
Stir-fried Cabbage with Garlic (蒜蓉炒白菜)
蒜蓉炒白菜 (Stir-fried Cabbage with Garlic) is a classic Henan Cuisine dish that is simple, healthy, and delicious. The combination of fresh cabbage and aromatic garlic creates a flavorful and satisfying vegetable dish.
Healthy Vegetarian Quick and Easy -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Henan Cuisine, known for its delicate flavors and nutritious ingredients.
Healthy Easy Vegetarian -
Steamed Fish with Black Bean Sauce (豆豉蒸鱼)
豆豉蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Henan Cuisine, known for its delicate flavors and healthy preparation. The combination of tender steamed fish and savory black bean sauce creates a delicious and nutritious meal.
Steamed Fish Black Bean Sauce Healthy Chinese Cuisine -
Spicy Tofu Salad (麻辣豆腐沙拉)
This 麻辣豆腐沙拉 (Spicy Tofu Salad) is a delicious and refreshing dish from Henan Cuisine, perfect for a light and flavorful meal.
Healthy Quick Spicy Refreshing -
Stir-fried Cabbage with Vinegar (醋炒白菜)
醋炒白菜 (Stir-fried Cabbage with Vinegar) is a classic dish from Henan Cuisine that is simple, healthy, and full of flavor. The combination of tender cabbage and tangy vinegar creates a delicious and satisfying side dish.
Healthy Quick and Easy Vegetarian -
Tofu Skin Rolls (豆腐皮卷)
豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine -
Steamed Fish Balls with Tofu (豆腐蒸鱼丸)
豆腐蒸鱼丸 (Steamed Fish Balls with Tofu) is a classic dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Steamed Chinese Seafood -
Hunan-style Eggplant and Tofu Stir-Fry (茄子豆腐炒)
This 茄子豆腐炒 (Hunan-style Eggplant and Tofu Stir-Fry) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. The combination of tender eggplant and silky tofu stir-fried in a savory and aromatic sauce makes for a satisfying and healthy meal.
Healthy Vegetarian Spicy -
Hunan-style Steamed Chicken (湖南蒸鸡)
湖南蒸鸡 (Hunan-style Steamed Chicken) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is easy to prepare and is perfect for a delicious and healthy meal.
Spicy Healthy Easy -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish features a perfect balance of sweet and sour flavors, making it a favorite among both locals and visitors.
Chinese cuisine Sweet and sour Seafood Healthy -
Ba Bao Zhou (eight Treasures Congee)
Ba Bao Zhou, also known as Eight Treasures Congee, is a traditional Chinese dish from the Huaiyang Cuisine. This nutritious and delicious congee is made with a variety of grains, beans, and dried fruits, making it a perfect breakfast or comforting meal.
Congee Chinese Cuisine Healthy -
Steamed Stuffed Tofu (蒸豆腐包)
蒸豆腐包 (Steamed Stuffed Tofu) is a traditional dish from Jiangxi Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Traditional -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its delicate flavors and tender texture. The combination of fresh fish and savory black bean sauce creates a delicious and healthy meal that is perfect for any occasion.
Steamed Fish Black Bean Sauce Jiangxi Cuisine Healthy -
Stuffed Bell Peppers (填馅彩椒)
Stuffed Bell Peppers, or 填馅彩椒 (Tián xiàn cǎi jiāo) in Chinese, is a popular dish in Northeastern Chinese cuisine. It features colorful bell peppers stuffed with a flavorful mixture of meat and vegetables, making it a delicious and nutritious meal.
Chinese cuisine Stuffed peppers Healthy -
Hai Dai Dou Fu Tang (seaweed Soup With Tofu)
Hai Dai Dou Fu Tang, also known as Seaweed Soup with Tofu, is a traditional dish from Putian (Henghwa) Cuisine, known for its light and refreshing flavors. This soup is easy to make and perfect for a quick and nutritious meal.
Chinese cuisine Soup Healthy Easy -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Qing Cai Han Shui Shen (braised Sea Cucumber With Green Vegetables)
Qing Cai Han Shui Shen, or Braised Sea Cucumber with Green Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors. This dish combines the unique texture of sea cucumber with the crispness of green vegetables, creating a harmonious and satisfying meal.
Seafood Braised Healthy Chinese -
Chao You Yu (stir-fried Squid With Vegetables)
Chao You Yu, or Stir-Fried Squid with Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delightful stir-fry that is both healthy and delicious.
Chinese cuisine Seafood Stir-fry Healthy -
Hong Shao Yu (steamed Fish With Soy Sauce)
Hong Shao Yu, also known as Steamed Fish with Soy Sauce, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese Seafood Healthy -
Zheng Ji Mu Er (steamed Chicken With Black Fungus)
Zheng Ji Mu Er, or Steamed Chicken with Black Fungus, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors.
Chinese Steamed Chicken Healthy -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Shandong Style Steamed Fish With Ginger And Scallions
Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Chinese Cuisine Steamed Fish Healthy
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