Italian Cuisine Recipes
Explore a variety of delicious Italian Cuisine recipes. Browse a selection of dishes tagged with Italian Cuisine.
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Parmigiana Di Zucchine (zucchini Parmesan)
Parmigiana di Zucchine, or Zucchini Parmesan, is a classic Italian dish that features layers of zucchini, tomato sauce, and cheese. It's a delicious and satisfying vegetarian option that's perfect for a cozy dinner at home.
Italian cuisine Zucchini Parmesan Vegetarian -
Pollo Al Limone E Basilico (lemon Basil Chicken)
Pollo al Limone e Basilico, or Lemon Basil Chicken, is a classic Italian dish that is bursting with fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, and it's easy to prepare, making it a great option for weeknight dinners or entertaining guests.
Italian cuisine Chicken recipe Lemon basil -
Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)
Polpette Ripiene di Provolone, or Provolone-Stuffed Meatballs, are a delicious Italian dish that combines the flavors of savory meatballs with the creamy richness of provolone cheese. These meatballs are perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Meatballs Provolone cheese -
Arrosticini: Skewered Lamb With Rosemary
Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.
Italian cuisine Grilling Skewers -
Pallotte Cacie E Ove: Cheese And Egg Balls
Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Maccheroni Alla Chitarra With Abruzzese Lamb Sauce
Maccheroni alla Chitarra with Abruzzese Lamb Sauce is a classic dish from the Abruzzese and Molisan cuisine, featuring homemade square-shaped pasta served with a rich and flavorful lamb sauce.
Italian Cuisine Pasta Lamb Homemade Pasta -
Zuppa Di Fagioli: Molisan Bean Soup
Zuppa di Fagioli, or Molisan Bean Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is perfect for a cozy night in, and it's packed with protein and fiber from the beans.
Italian cuisine Bean soup Healthy -
Maccheroni Alla Chitarra With Abruzzese Sausage And Mushroom Sauce
Maccheroni alla Chitarra with Abruzzese Sausage and Mushroom Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its rich and hearty flavors. This recipe combines the unique texture of maccheroni alla chitarra pasta with a savory sausage and mushroom sauce, creating a comforting and satisfying meal.
Italian cuisine Pasta Sausage Mushroom -
Brodetto Di Pesce Alla Vastese: Vasto-style Seafood Stew
Brodetto di Pesce alla Vastese is a traditional seafood stew from the Vasto region of Abruzzo, Italy. This dish is a flavorful and hearty combination of various types of fish and shellfish, cooked in a rich tomato-based broth.
Italian cuisine Seafood Stew Brodetto Vasto -
Arrosticini Di Maiale: Molisan Pork Skewers
Arrosticini di Maiale, also known as Molisan Pork Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of pork, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in the region and are perfect for a casual gathering or a summer barbecue.
Italian cuisine Grilling Street food -
Timballo Di Scrippelle: Crepe Lasagna
Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna -
Zuppa Di Lenticchie: Molisan Lentil Soup
Zuppa di Lenticchie, or Molisan Lentil Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is a staple in the region, especially during the colder months. It's easy to make and packed with nutritious ingredients, making it a perfect choice for a comforting meal.
Italian cuisine Soup recipe Lentil dish -
Arrosticini Di Agnello: Abruzzese Lamb Skewers
Arrosticini di Agnello, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a popular street food and a staple at family gatherings and festivals. These delicious skewers are easy to prepare and are perfect for grilling or cooking on the stovetop.
Italian Cuisine Grilling Street Food Lamb -
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth
Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup -
Maccheroni Alla Chitarra With Abruzzese Truffle Cream Sauce
Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Truffle Cream Sauce. This dish combines the traditional pasta of the region with a luxurious truffle cream sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Truffle cream sauce -
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls
Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Sagne E Fagioli Alla Molisana: Molisan Pasta With Beans
Sagne e Fagioli alla Molisana is a traditional dish from the regions of Abruzzo and Molise in Italy. This hearty pasta and bean soup is a staple of Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Bean soup -
Arrosticini Di Manzo: Molisan Beef Skewers
Arrosticini di Manzo, or Molisan Beef Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of beef, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in Italy and are perfect for a casual gathering or a special meal.
Italian cuisine Beef Grilling Skewers -
Scrippelle 'mbusse Alla Lancianese: Lanciano-style Crepes In Broth
Scrippelle 'mbusse alla Lancianese, or Lanciano-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a flavorful chicken broth, making it the perfect dish for a cozy meal.
Abruzzo Italian cuisine Crepes Chicken broth -
Zuppa Di Cicerchia: Molisan Chickpea Soup
Zuppa di Cicerchia, or Molisan Chickpea Soup, is a traditional dish from the Abruzzese and Molisan cuisine, known for its hearty and comforting flavors. This simple yet flavorful soup is perfect for a cozy night in or to warm up during the colder months.
Italian cuisine Soup recipe Legume dish -
Zuppa Di Farro: Abruzzese Spelt Soup
Zuppa di Farro is a traditional Italian soup hailing from the regions of Abruzzo and Molise. This hearty and nutritious soup is a staple in the local cuisine, featuring spelt, vegetables, and savory broth.
Italian cuisine Spelt soup Healthy Hearty -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth
Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth -
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Maccheroni Alla Chitarra With Abruzzese Pecorino And Black Pepper Sauce
Maccheroni alla Chitarra with Abruzzese Pecorino and Black Pepper Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Traditional dish -
Arrosticini Di Pollo: Molisan Chicken Skewers
Arrosticini di Pollo, or Molisan Chicken Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are perfect for a summer barbecue or a cozy indoor meal. The marinade infuses the chicken with incredible flavor, and the skewers are quick and easy to cook.
Italian cuisine Grilling Chicken -
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food -
Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce
Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce. This dish combines the traditional pasta of the region with a rich and aromatic mushroom and truffle sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Mushroom sauce Truffle -
Zuppa Di Orzo: Abruzzese Barley Soup
Zuppa di Orzo is a traditional Italian barley soup that originates from the regions of Abruzzo and Molise. This hearty and comforting soup is a staple in the local cuisine, especially during the colder months. It's a simple yet flavorful dish that showcases the delicious and rustic flavors of the region.
Italian Cuisine Barley Soup Comfort Food -
Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce
Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Italian cuisine Pasta Saffron -
Zuppa Di Coda: Molisan Oxtail Soup
Zuppa di Coda, or Molisan Oxtail Soup, is a traditional dish from the Abruzzese and Molisan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Italian cuisine Soup recipe Oxtail -
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe -
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Arrosticini Di Vitello: Molisan Veal Skewers
Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers -
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna
Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Zuppa Di Zucca: Abruzzese Pumpkin Soup
Zuppa di Zucca, or Abruzzese Pumpkin Soup, is a comforting and hearty dish that is a staple in Abruzzese and Molisan cuisine. This velvety soup is perfect for chilly evenings and showcases the delicious flavors of the region.
Italian cuisine Pumpkin Soup Comfort food -
Basilicatan Bruschetta With Roasted Peppers
Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.
Italian cuisine Bruschetta Roasted peppers Appetizer -
Lucanian Sausage And Potato Casserole
This Lucanian Sausage and Potato Casserole is a classic dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful ingredients.
Italian Cuisine Casserole Sausage Potato -
Basilicatan Olive And Anchovy Crostini
Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.
Italian cuisine Appetizer Quick and Easy -
Basilicatan Baked Stuffed Eggplant
This delicious recipe for Basilicatan Baked Stuffed Eggplant is a traditional dish from the Lucanian cuisine of Basilicata, Italy. It features a flavorful combination of ingredients that are sure to delight your taste buds.
Italian cuisine Eggplant recipe Stuffed vegetables -
Pasta alla Materana (Matera-style Pasta)
Matera-style Pasta, also known as Pasta alla Materana, is a traditional dish from the Basilicata region of Italy. This flavorful pasta dish features simple ingredients that come together to create a delicious and satisfying meal.
Italian cuisine Pasta Matera Basilicata -
Lucanian Lentil And Sausage Soup
Lucanian Lentil and Sausage Soup is a hearty and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This soup is a perfect combination of earthy lentils, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal, especially during the colder months.
Lucanian cuisine Lentil soup Sausage soup Italian cuisine -
Lucanian Stuffed Zucchini Blossoms
Lucanian Stuffed Zucchini Blossoms are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These delicate zucchini flowers are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a delightful appetizer or side dish.
Italian cuisine Zucchini Appetizer -
Basilicatan Bread Meatballs (polpette Di Pane)
Basilicatan Bread Meatballs, also known as Polpette di Pane, are a traditional dish from the Basilicata region of Italy. These delicious meatballs are made with stale bread, ground meat, and a blend of herbs and spices, creating a flavorful and hearty meal.
Italian cuisine Meatballs Basilicata Polpette di Pane -
Basilicatan Spaghetti With Clams And Chili
Basilicatan Spaghetti with Clams and Chili is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Seafood Pasta -
Lucanian Pork And Fennel Stew
Lucanian Pork and Fennel Stew is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Lucanian cuisine Pork stew Italian cuisine -
Lucanian Eggplant Parmesan
Lucanian Eggplant Parmesan is a traditional dish from the Basilicatan (Lucanian) cuisine, featuring layers of fried eggplant, tomato sauce, and cheese. It's a delicious and comforting meal that is perfect for a cozy dinner at home.
Italian cuisine Eggplant Cheese Tomato sauce -
Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried
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