Italian Cuisine Recipes

Explore a variety of delicious Italian Cuisine recipes. Browse a selection of dishes tagged with Italian Cuisine.

Pugliese-style Stuffed Persimmons

Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.
Italian cuisine Puglia Stuffed persimmons
Pugliese-style Stuffed Cherries

Pugliese-style Stuffed Cherries are a delightful and traditional dessert from the Puglia region of Italy. These sweet and tangy cherries are stuffed with a creamy filling, making them a perfect treat for any occasion.
Cherries Dessert Italian Cuisine
Carciofi Ripieni Alla Sarda (sardinian Stuffed Artichokes)

Carciofi Ripieni alla Sarda, or Sardinian Stuffed Artichokes, is a traditional dish from the Italian island of Sardinia. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed vegetables
Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)

Spaghetti con Ricci di Mare, or Sardinian Sea Urchin Pasta, is a classic dish from the beautiful island of Sardinia. This simple yet elegant pasta dish features the delicate and briny flavor of fresh sea urchin, paired with al dente spaghetti and a touch of garlic and olive oil.
Italian cuisine Pasta Seafood Sardinian cuisine
Involtini Di Melanzane Alla Sarda (sardinian Grilled Eggplant Rolls)

Involtini di Melanzane alla Sarda, or Sardinian Grilled Eggplant Rolls, are a delicious and flavorful dish from the Italian island of Sardinia. This dish features thinly sliced eggplant rolled up with a savory filling, then grilled to perfection. It's a wonderful appetizer or side dish that showcases the fresh flavors of Sardinian cuisine.
Italian cuisine Eggplant Grilled Appetizer
Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)

Gnocchi alla Ricotta e Spinaci, also known as Sardinian Ricotta and Spinach Gnocchi, is a traditional dish from the Italian island of Sardinia. These soft and pillowy dumplings are made with ricotta cheese and spinach, creating a delicious and comforting meal.
Italian Cuisine Gnocchi Ricotta Spinach
Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)

Cozze Ripiene alla Sarda, or Sardinian Stuffed Mussels, is a traditional dish from the beautiful island of Sardinia. This recipe combines the fresh flavors of the sea with the aromatic herbs and spices of Sardinian cuisine, creating a delightful and unique dish.
Italian cuisine Seafood Mussels Stuffed dishes
Crostini Al Pecorino E Fichi (sardinian Pecorino And Fig Crostini)

Crostini al Pecorino e Fichi is a classic Sardinian appetizer that combines the rich and salty flavors of Pecorino cheese with the sweet and earthy taste of fresh figs. This simple yet elegant dish is perfect for entertaining or as a light snack.
Italian cuisine Appetizer Quick and Easy
Polpette Alla Siciliana (sicilian-style Meatballs)

Polpette alla Siciliana, or Sicilian-style meatballs, are a delicious and hearty dish that originates from the Italian island of Sicily. These meatballs are packed with flavor and are a staple in Sicilian cuisine.
Italian cuisine Sicilian recipes Meatballs
Involtini Di Melanzane Alla Siciliana (sicilian-style Eggplant Rollatini)

Involtini di Melanzane alla Siciliana, or Sicilian-style Eggplant Rollatini, is a classic dish from the Italian island of Sicily. This flavorful and satisfying dish features thinly sliced eggplant rolled up with a delicious filling, then baked to perfection. It's a great way to enjoy the rich flavors of Sicilian cuisine.
Italian cuisine Sicilian recipes Eggplant dishes
Lasagna Di Melanzane Alla Siciliana (sicilian-style Eggplant Lasagna)

Lasagna di Melanzane alla Siciliana, or Sicilian-style Eggplant Lasagna, is a classic dish from the Italian island of Sicily. This vegetarian lasagna is made with layers of thinly sliced eggplant, rich tomato sauce, creamy ricotta cheese, and gooey mozzarella, all baked to perfection. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering with friends.
Italian Cuisine Vegetarian Cheesy Baked Pasta
Florentine Steak (bistecca Alla Fiorentina)

Florentine Steak, also known as Bistecca alla Fiorentina, is a classic Tuscan dish that features a thick-cut T-bone or porterhouse steak, seasoned simply and cooked to perfection. This iconic dish is a staple of Tuscan cuisine and is best enjoyed with a glass of Chianti wine.
Italian cuisine Steak Grilling
Tuscan Spelt Soup (zuppa Di Farro)

Tuscan Spelt Soup, also known as Zuppa di Farro, is a traditional Italian dish that is hearty, nutritious, and full of flavor. This soup is a staple in Tuscan cuisine and is perfect for a cozy night in or a gathering with friends and family.
Italian cuisine Healthy Comfort food
Tuscan Bread Salad (panzanella)

Tuscan Bread Salad, also known as Panzanella, is a traditional Italian dish that makes use of stale bread and fresh summer vegetables. It's a refreshing and flavorful salad that is perfect for a light lunch or as a side dish for a barbecue.
Italian cuisine Summer recipe Vegetarian
Tuscan White Bean And Sausage Stew

Tuscan White Bean and Sausage Stew is a hearty and flavorful dish that originates from the beautiful region of Tuscany, Italy. This stew is packed with protein-rich white beans, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal for any occasion.
Italian cuisine Stew Comfort food
Tuscan Meat Sauce (tagliatelle Al Ragu Toscano)

Tuscan Meat Sauce, also known as Tagliatelle al Ragu Toscano, is a classic dish from the Tuscan region of Italy. This rich and flavorful meat sauce is traditionally served with tagliatelle pasta and is perfect for a comforting and satisfying meal.
Italian cuisine Tuscan recipes Meat sauce Pasta dishes
Tuscan Garlic And Tomato Pasta (pici All'aglione)

Tuscan Garlic and Tomato Pasta, also known as Pici all'Aglione, is a classic dish from the Tuscan region of Italy. This hearty and flavorful pasta dish features a rich tomato and garlic sauce that perfectly complements the thick, hand-rolled pici pasta.
Italian cuisine Pasta Tuscan recipes Garlic Tomato
Pollo alla Cacciatora (Tuscan Hunter's Chicken)

Tuscan Hunter's Chicken, or Pollo alla Cacciatora, is a classic dish from the Tuscan region of Italy. This hearty and flavorful chicken stew is made with tomatoes, herbs, and wine, creating a comforting and satisfying meal.
Italian cuisine Chicken recipe Tuscan cooking
Tuscan Seafood Stew (cacciucco)

Tuscan Seafood Stew, also known as Cacciucco, is a traditional Italian dish hailing from the coastal region of Tuscany. This rich and flavorful stew is a seafood lover's dream, featuring a variety of fresh fish and shellfish simmered in a savory tomato broth.
Italian Cuisine Seafood Stew Tuscan
Tuscan Stuffed Artichokes

Tuscan Stuffed Artichokes are a classic dish from the heart of Tuscany, Italy. These delicious artichokes are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a savory and satisfying appetizer or side dish.
Italian cuisine Artichokes Stuffed Appetizer
Gondola Gnocchi

Gondola Gnocchi is a classic Venetian dish that brings the flavors of Italy to your table. This recipe combines pillowy soft gnocchi with a rich and savory sauce, creating a comforting and satisfying meal.
Italian cuisine Gnocchi Venice Comfort food
Murano Mushroom Soup

Indulge in the rich flavors of Venetian cuisine with this delicious Murano Mushroom Soup. This creamy and savory soup is the perfect comfort food for a cozy evening at home.
Italian cuisine Mushroom soup Creamy soup
Carnival Crostini

Carnival Crostini is a classic Venetian dish that brings together the flavors of the Mediterranean in a delightful appetizer. This recipe is perfect for entertaining or enjoying a taste of Italy at home.
Italian cuisine Appetizer Crostini
Venetian Bacalà Mantecato

Venetian Bacalà Mantecato is a traditional dish from the Venetian cuisine, featuring creamy whipped salted cod.
Italian cuisine Seafood Appetizer
Bigoli In Salsa Di Sardine (venetian Sardine Spaghetti)

Bigoli in Salsa di Sardine, or Venetian Sardine Spaghetti, is a traditional dish from the Veneto region of Italy. This flavorful pasta dish features a rich and savory sauce made with fresh sardines, onions, and white wine, creating a delicious and satisfying meal.
Italian cuisine Pasta Sardines
Risotto Al Nero Di Seppia (venetian Cuttlefish Risotto)

Risotto al Nero di Seppia, or Venetian Cuttlefish Risotto, is a classic dish from the Venetian cuisine that features the unique flavor and color of cuttlefish ink. This creamy and savory risotto is a true delight for seafood lovers.
Italian cuisine Seafood Risotto
Spaghetti Alle Vongole (venetian Clam Linguine)

Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams
Venetian Salted Cod (Baccalà alla Vicentina)

Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe
Cozze Ripiene (venetian Stuffed Mussels)

Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.
Italian cuisine Seafood Stuffed mussels
Tortellini Di Zucca (venetian Pumpkin Tortellini)

Tortellini di Zucca, also known as Venetian Pumpkin Tortellini, is a classic dish from Venetian cuisine. This delicious pasta dish is filled with a creamy pumpkin filling and is perfect for a cozy dinner at home.
Italian cuisine Pumpkin Tortellini Vegetarian
Lido Lemon Ricotta Pancakes

Indulge in the flavors of Venice with these delightful Lido Lemon Ricotta Pancakes. The creamy ricotta cheese and zesty lemon come together to create a light and fluffy pancake that is perfect for a leisurely breakfast or brunch.
Italian cuisine Pancakes Ricotta Lemon
Risotto Con Gamberi E Asparagi (venetian Shrimp And Asparagus Risotto)

Risotto con Gamberi e Asparagi, or Venetian Shrimp and Asparagus Risotto, is a classic dish from the Venetian cuisine that combines the delicate flavors of shrimp and asparagus with creamy Arborio rice. This dish is a perfect representation of the rich and diverse culinary traditions of Venice.
Italian cuisine Risotto Seafood Asparagus
Pasta Delle Tre Torri (three Towers Pasta)

Pasta delle Tre Torri, or Three Towers Pasta, is a traditional dish from San Marino, a small country surrounded by Italy. This flavorful pasta dish is named after the three iconic towers that overlook the capital city of San Marino.
San Marino Pasta Italian Cuisine
Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)

Gnocchi di Frutti di Mare Sammarinesi, or Sammarinese Seafood Gnocchi, is a traditional dish from the small European country of San Marino. This delicious recipe combines pillowy gnocchi with a flavorful seafood sauce, creating a dish that is sure to impress your guests.
Gnocchi Seafood Italian cuisine
Italian Tiramisu

Tiramisu is a classic Italian dessert known for its rich and creamy layers of coffee-soaked ladyfingers and mascarpone cheese. This recipe provides a simple and delicious way to make this beloved dessert at home.
Italian cuisine Dessert Coffee-flavored
Italian Arancini

Italian Arancini are delicious rice balls filled with cheese, meat, and peas, coated in breadcrumbs, and deep-fried to perfection. They make a great appetizer or snack for any occasion.
Italian cuisine Appetizer Rice Deep-fried

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