Italian Cuisine Recipes
Explore a variety of delicious Italian Cuisine recipes. Browse a selection of dishes tagged with Italian Cuisine.
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Cotolette Alla Milanese (milanese Veal Cutlets)
Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried -
Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)
Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.
Gnocchi Pumpkin Italian Cuisine Lombard Cuisine -
Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Brodetto Di Pesce Del Lago Di Como (como Lake Fish Stew)
Brodetto di Pesce del Lago di Como, or Como Lake Fish Stew, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful stew is made with a variety of fresh fish and seafood, simmered in a rich tomato broth. It's a perfect dish to enjoy by the beautiful Lake Como.
Italian Cuisine Seafood Stew Lake Como -
Pizzoccheri Della Valtellina (valtellina Buckwheat Pasta)
Pizzoccheri della Valtellina is a traditional dish from the Lombardy region of Italy, specifically the Valtellina valley. This hearty pasta dish is made with buckwheat pasta, potatoes, cabbage, and cheese, creating a delicious and comforting meal perfect for the colder months.
Italian Cuisine Pasta Comfort Food -
Oca Ripiena Alla Cremonese (cremona Mustard-stuffed Goose)
Oca Ripiena alla Cremonese, or Cremona Mustard-Stuffed Goose, is a traditional dish from the Lombardy region of Italy. This recipe features a succulent goose stuffed with a flavorful mustard filling, creating a dish that is perfect for special occasions and holiday gatherings.
Italian Cuisine Holiday Recipe Special Occasion -
Torta Di Polenta Di Bergamo (bergamo Polenta Tart)
Torta di Polenta di Bergamo, or Bergamo Polenta Tart, is a traditional dish from the Lombardy region of Italy. This savory tart features a creamy polenta filling encased in a golden, crispy crust, making it a delicious and comforting meal.
Italian cuisine Savory tart Polenta recipe -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Filetti Di Persico Del Lago Di Como (como Lake Perch Fillets)
Filetti di Persico del Lago di Como, or Como Lake Perch Fillets, is a traditional dish from the Lombard cuisine, featuring fresh perch fillets from Lake Como.
Italian cuisine Seafood Lake Como Perch -
Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Lasagna Di Pizzoccheri Valtellinesi (valtellina Pizzoccheri Lasagna)
Lasagna di Pizzoccheri Valtellinesi, also known as Valtellina Pizzoccheri Lasagna, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful lasagna features layers of buckwheat pasta, potatoes, cabbage, and cheese, all baked to perfection.
Italian Cuisine Lombard Recipes Traditional Dishes -
Ravioli Di Persico Del Lago Di Como (como Lake Perch Ravioli)
Ravioli di Persico del Lago di Como, or Como Lake Perch Ravioli, is a classic dish from the Lombard cuisine, featuring delicate freshwater perch in a homemade pasta. This recipe is a true taste of the beautiful region of Lombardy, Italy.
Italian cuisine Ravioli Perch Lombardy -
Osso Buco Alla Milanese (milanese Osso Buco)
Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.
Italian cuisine Braised dishes Comfort food -
Casoncelli Alla Bresciana Con Burro E Salvia (brescia Casoncelli With Sage Butter)
Casoncelli alla Bresciana con Burro e Salvia, also known as Brescia Casoncelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are served with a simple yet flavorful sage butter sauce, making it a perfect comfort food for any occasion.
Italian cuisine Pasta Stuffed pasta Sage butter sauce -
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)
Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine -
Trota Con Mandorle Del Lago Di Como (como Lake Trout With Almonds)
Trota con Mandorle del Lago di Como, or Como Lake Trout with Almonds, is a classic dish from the Lombardy region of Italy. This recipe features fresh trout from Lake Como, coated in a crunchy almond crust and pan-fried to perfection. It's a simple yet elegant dish that showcases the delicate flavors of the lake's prized trout.
Italian cuisine Trout recipe Lake Como specialty -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Arancini Allo Zafferano Milanese (milanese Saffron Risotto Balls)
Arancini allo Zafferano Milanese, or Milanese Saffron Risotto Balls, are a classic Lombard dish that combines creamy saffron risotto with a crispy breadcrumb coating. These delicious golden balls make a perfect appetizer or snack.
Arancini Risotto Saffron Italian cuisine -
Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)
Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Lombardy Artichokes Stuffed -
Minestra Di Grano Saraceno Della Valtellina (valtellina Buckwheat Soup)
Minestra di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Soup, is a traditional dish from the Lombard cuisine of northern Italy. This hearty and nutritious soup is a staple in the Valtellina valley, where buckwheat has been cultivated for centuries.
Italian cuisine Soup Buckwheat Valtellina -
Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Italian cuisine Pasta Braised beef -
Insalata Di Pere Ed Gorgonzola Elegante (elegant Pear And Gorgonzola Salad)
This Insalata di Pere ed Gorgonzola Elegante (Elegant Pear and Gorgonzola Salad) is a delightful dish from Mantuan cuisine that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese, creating a perfect balance of flavors and textures.
Italian cuisine Salad Pear Gorgonzola -
Maiale Al Balsamico Glassato (balsamic Glazed Pork Tenderloin)
Maiale al Balsamico Glassato, or Balsamic Glazed Pork Tenderloin, is a classic dish from Mantuan cuisine that features tender pork tenderloin coated in a sweet and tangy balsamic glaze. This dish is perfect for a special dinner or a festive occasion.
Italian cuisine Pork Balsamic Glazed -
Focaccia Al Rosmarino Profumato (fragrant Rosemary Focaccia)
Focaccia al Rosmarino Profumato, or Fragrant Rosemary Focaccia, is a traditional bread from Mantuan cuisine that is flavored with aromatic rosemary and olive oil. This simple yet flavorful bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Appetizer -
Filetto Di Manzo Con Riduzione Di Vino Rosso (tender Beef Tenderloin With Red Wine Reduction)
Filetto di Manzo con Riduzione di Vino Rosso, or Tender Beef Tenderloin with Red Wine Reduction, is a classic dish from Mantuan cuisine that showcases the rich flavors of beef and red wine. This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home.
Beef Red Wine Italian Cuisine Fancy -
Pollo Agrodolce Al Balsamico (sweet And Sour Balsamic Chicken)
Pollo Agrodolce al Balsamico, or Sweet and Sour Balsamic Chicken, is a traditional dish from Mantuan cuisine that combines the tangy flavors of balsamic vinegar with the sweetness of honey. This dish is a perfect balance of savory and sweet, creating a delightful culinary experience.
Italian cuisine Chicken recipe Balsamic vinegar Sweet and sour -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic dish from Mantuan cuisine that features large pasta shells filled with a creamy ricotta and spinach mixture, baked to perfection with a savory tomato sauce and melted cheese.
Italian cuisine Pasta recipe Vegetarian dish -
Scaloppine Di Vitello Al Marsala (tender Veal Scallopini With Marsala Sauce)
Scaloppine di Vitello al Marsala, or Tender Veal Scallopini with Marsala Sauce, is a classic dish from Mantuan cuisine that features thinly sliced veal cooked in a rich and flavorful Marsala wine sauce. This elegant and delicious dish is perfect for a special dinner or entertaining guests.
Veal Marsala Sauce Italian Cuisine -
Petto Di Pollo Ripieno Di Spinaci E Ricotta (spinach And Ricotta Stuffed Chicken Breast)
This Petto di Pollo Ripieno di Spinaci e Ricotta, or Spinach and Ricotta Stuffed Chicken Breast, is a classic dish from Mantuan cuisine that is sure to impress your guests with its delicious flavors and elegant presentation.
Italian cuisine Chicken recipe Stuffed chicken breast -
Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Stuffed calamari Tomato sauce -
Spaghetti Alla Puttanesca
Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Neapolitan pizza that showcases simple yet delicious flavors. This traditional Italian dish is topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, creating a perfect harmony of flavors.
Italian Cuisine Neapolitan Pizza Traditional Recipe -
Parmigiana Di Melanzane (eggplant Parmigiana)
Parmigiana di Melanzane, or Eggplant Parmigiana, is a classic Neapolitan dish that features layers of fried eggplant, tomato sauce, and cheese. This comforting and flavorful dish is a staple in Italian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Vegetarian Cheesy -
Calzone Napoletano (neapolitan-style Calzone)
Calzone Napoletano, or Neapolitan-style calzone, is a traditional Italian dish hailing from the city of Naples. This delicious folded pizza is filled with a variety of savory ingredients and baked to perfection.
Italian cuisine Calzone recipe Neapolitan food -
Pasta E Fagioli
Pasta e Fagioli, or Pasta and Beans, is a classic Neapolitan dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines pasta, beans, and a rich tomato-based broth for a satisfying and delicious dish.
Italian cuisine Comfort food One-pot meal -
Zuppa Di Pesce Napoletana (neapolitan Fish Soup)
Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.
Italian cuisine Seafood Soup -
Polpette Napoletane (neapolitan Meatballs)
Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.
Italian cuisine Meatballs Neapolitan -
Pizza Fritta Napoletana (neapolitan-style Fried Pizza)
Pizza Fritta Napoletana, or Neapolitan-style Fried Pizza, is a traditional street food from Naples, Italy. It's a delicious and indulgent treat that's crispy on the outside and soft on the inside, filled with gooey cheese and savory toppings.
Italian cuisine Street food Fried pizza -
Ziti Al Forno (neapolitan-style Baked Ziti)
Ziti al Forno, also known as Neapolitan-style Baked Ziti, is a classic Italian pasta dish that is perfect for feeding a crowd. This hearty and comforting dish features ziti pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella, all baked to perfection.
Italian cuisine Baked pasta Cheesy -
Pasta Alla Genovese
Pasta alla Genovese is a classic Neapolitan dish that features a rich and flavorful sauce made with onions, beef, and white wine. This hearty pasta dish is perfect for a cozy family dinner or a special occasion.
Italian cuisine Pasta recipe Neapolitan dish -
Involtini Di Melanzane (neapolitan Eggplant Rollatini)
Involtini di Melanzane, also known as Neapolitan Eggplant Rollatini, is a classic dish from the Neapolitan cuisine. This delicious recipe features thinly sliced eggplant filled with a creamy ricotta cheese mixture, rolled up, and baked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or gathering.
Neapolitan cuisine Eggplant recipe Italian cuisine Rollatini -
Cozze Alla Marinara (mussels In Tomato Sauce)
Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Italian cuisine Seafood Neapolitan Mussels -
Salsiccia E Peperoni Napoletani (neapolitan-style Sausage And Peppers)
Salsiccia e Peperoni Napoletani, or Neapolitan-style Sausage and Peppers, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish is a staple of Neapolitan cuisine, featuring the rich flavors of Italian sausage and sweet bell peppers.
Italian cuisine Sausage Peppers Neapolitan -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Zucchine Ripiene Napoletane (neapolitan-style Stuffed Zucchini)
Zucchine Ripiene Napoletane, or Neapolitan-style Stuffed Zucchini, is a classic dish from the vibrant city of Naples, Italy. This recipe features tender zucchini filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, all baked to perfection. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Zucchini recipe Stuffed vegetables -
Cicoria Ripassata Napoletana (neapolitan-style Sautéed Escarole)
Cicoria Ripassata Napoletana, or Neapolitan-style Sautéed Escarole, is a classic dish from the Neapolitan cuisine. This simple and flavorful recipe is a staple in Southern Italian households and is often enjoyed as a side dish or served with crusty bread.
Italian cuisine Vegetable dish Healthy -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)
Calamari Ripieni Napoletani, or Neapolitan-style Stuffed Squid, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Seafood Stuffed squid Neapolitan recipes -
Pollo Alla Cacciatora Napoletano (neapolitan-style Chicken Cacciatore)
Pollo alla Cacciatora Napoletano, or Neapolitan-style Chicken Cacciatore, is a classic dish from the vibrant city of Naples in Italy. This rustic and flavorful chicken stew is made with tomatoes, onions, bell peppers, and a variety of aromatic herbs, creating a comforting and satisfying meal that is perfect for any occasion.
Italian cuisine Chicken recipe Stew Neapolitan
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