Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes tagged with Rice.
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Ugandan Chicken Stew With Rice (ekyenkoko)
Ugandan Chicken Stew with Rice, also known as Ekyenkoko, is a flavorful and comforting dish that is a staple in Ugandan cuisine. This hearty stew is made with tender chicken, vibrant vegetables, and aromatic spices, served with fluffy white rice. It's a perfect dish to warm you up on a chilly evening or to enjoy with family and friends.
Ugandan Chicken Stew Rice -
Roz Belzafraan (moroccan Saffron Rice)
Roz Belzafraan, or Moroccan Saffron Rice, is a traditional Berber dish that is simple to make and bursting with flavor. This aromatic rice dish is perfect for accompanying a variety of main courses or as a standalone meal.
Moroccan Rice Saffron Berber -
Dawood Basha (stuffed Grape Leaves With Rice And Lamb)
Dawood Basha is a traditional Libyan dish that features stuffed grape leaves with a flavorful mixture of rice and lamb. This dish is a delicious combination of savory flavors and aromatic spices, making it a perfect choice for a special occasion or a family gathering.
Libyan cuisine Grape leaves Lamb Rice Stuffed dish -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a popular dish in Libyan cuisine, featuring spiced lentils and rice pilaf. It's a comforting and flavorful meal that is perfect for a cozy dinner at home.
Lentils Rice Spices Vegetarian -
Lentil and Rice Soup (Shorba Bil-Adas)
Shorba Bil-Adas, or Lentil and Rice Soup, is a popular dish in Libyan cuisine. This hearty and comforting soup is packed with protein and fiber, making it a nutritious and satisfying meal.
Lentils Rice Soup Libyan Cuisine -
Moroccan Spiced Rice Pilaf (Pilaf de Riz aux Épices Marocaines)
Pilaf de Riz aux Épices Marocaines, or Moroccan Spiced Rice Pilaf, is a flavorful and aromatic dish that is a staple in Moroccan cuisine. This dish is a perfect combination of fragrant spices, fluffy rice, and a variety of nuts and dried fruits, making it a delicious and satisfying meal.
Moroccan Rice Pilaf Spices -
Makloba (sudanese Spiced Chicken And Rice Pilaf)
Makloba is a traditional Sudanese dish that features spiced chicken and rice pilaf layered and cooked together. This flavorful and aromatic dish is perfect for a special occasion or a comforting family meal.
Sudanese Chicken Rice Spiced -
Makbous (tunisian Spiced Lamb Chops)
Makbous is a traditional Tunisian dish featuring spiced lamb chops served with fragrant rice. This flavorful and aromatic dish is a staple in Tunisian cuisine, perfect for a special dinner or gathering with family and friends.
Tunisian Lamb Spiced Rice -
Makbous (tunisian Spiced Chicken And Rice)
Makbous is a traditional Tunisian dish featuring spiced chicken and flavorful rice. This dish is perfect for a comforting and satisfying meal that is bursting with North African flavors.
Tunisian Chicken Rice Spiced -
Namibian Chicken Curry with Coconut Rice (Namibisches Hühnchencurry mit Kokosreis)
Namibian Chicken Curry with Coconut Rice is a flavorful and aromatic dish that combines the warmth of curry spices with the creaminess of coconut milk. This recipe is a delightful representation of Namibian cuisine, known for its fusion of African, European, and Asian influences.
Chicken Curry Namibian Coconut Rice -
Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)
Riz à la Noix de Coco avec Bananes Plantains Frites is a popular dish in Benin, known for its delicious combination of coconut rice and fried plantains. This recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Coconut Rice Plantains Benin Cuisine -
Riz Frit Aux Crevettes (fried Rice With Shrimp)
Riz Frit aux Crevettes, or Fried Rice with Shrimp, is a popular dish in Burkinabé cuisine, known for its flavorful combination of rice, vegetables, and succulent shrimp. This recipe is a perfect way to bring a taste of West Africa to your table.
Shrimp Rice One-pot meal Quick and easy -
Benechin (smoky Fish Benechin)
Benechin, also known as Smoky Fish Benechin, is a popular one-pot dish in Gambian cuisine. It is a flavorful and hearty meal that combines fish, rice, and vegetables, all cooked together to create a delicious and satisfying dish.
Gambian Fish Rice One-pot -
Benachin (coconut Rice Delight)
Benachin, also known as Coconut Rice Delight, is a popular dish in Gambian cuisine. This flavorful and aromatic rice dish is cooked with coconut milk and a variety of vegetables, making it a delicious and satisfying meal.
Gambian Rice Coconut Vegan -
Riz Gras (rice And Bean Stew)
Riz Gras, or Rice and Bean Stew, is a popular dish in Guinean cuisine. This hearty and flavorful stew is made with rice, beans, and a variety of aromatic spices, making it a comforting and satisfying meal.
Rice Beans Stew Guinean -
Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Guinea-Bissauan cuisine. This creamy and flavorful rice dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Coconut Rice African Cuisine Side Dish -
Arroz De Coco E Abacaxi (coconut And Pineapple Rice)
Arroz de Coco e Abacaxi, or Coconut and Pineapple Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Rice Coconut Pineapple Guinea-Bissauan Cuisine -
Spicy Tomato And Vegetable Stew With Rice (abobo Bowl)
This spicy tomato and vegetable stew with rice, also known as Abobo Bowl, is a popular dish in Ivorian cuisine. It's a flavorful and hearty stew that is perfect for a comforting meal.
Spicy Vegetarian Stew Rice -
Coconut Rice (coconut Rice Paradise)
Coconut Rice, also known as Coconut Rice Paradise, is a popular dish in Liberian cuisine. This creamy and aromatic rice dish is a staple in many Liberian households and is often served with a variety of savory stews and grilled meats.
Liberian food Coconut Rice Side dish -
Chicken And Rice (liberian Style Chicken And Rice)
Chicken and Rice is a classic dish in Liberian cuisine, featuring tender chicken and flavorful rice cooked in a rich and aromatic sauce.
Chicken Rice Liberian Cuisine One-Pot Meal -
Mauritanian Chicken Pilaf With Saffron
Mauritanian Chicken Pilaf with Saffron is a traditional dish from Mauritania that is known for its rich flavors and aromatic saffron. This recipe combines tender chicken, fragrant spices, and fluffy rice to create a satisfying and flavorful meal.
Chicken Pilaf Saffron Mauritanian Rice -
Mauritanian Stuffed Zucchini With Ground Lamb And Rice
Mauritanian Stuffed Zucchini with Ground Lamb and Rice is a traditional dish that combines the flavors of North African cuisine with a unique twist. This savory and aromatic dish is perfect for a special dinner or gathering.
Mauritanian Stuffed Zucchini Ground Lamb Rice -
Mauritanian Stuffed Bell Peppers With Rice And Ground Beef
Mauritanian Stuffed Bell Peppers with Rice and Ground Beef is a delicious and hearty dish that combines the flavors of North African cuisine with a comforting and satisfying filling. This recipe is perfect for a family dinner or a special gathering, and it's sure to impress your guests with its vibrant colors and rich flavors.
Mauritanian cuisine Stuffed peppers Ground beef Rice -
Mauritanian Stuffed Cabbage Rolls With Ground Beef And Rice
Mauritanian Stuffed Cabbage Rolls with Ground Beef and Rice is a traditional dish that is both delicious and filling. The combination of tender cabbage leaves, flavorful ground beef, and aromatic rice makes for a satisfying meal that is perfect for sharing with family and friends.
Mauritanian Cabbage Rolls Ground Beef Rice -
Mauritanian Spiced Shrimp And Rice Pilaf
Mauritanian Spiced Shrimp and Rice Pilaf is a flavorful and aromatic dish that combines succulent shrimp with fragrant spices and fluffy rice. This dish is a staple in Mauritanian cuisine and is perfect for a special dinner or gathering.
Shrimp Rice Mauritanian cuisine Spiced -
Angolan Coconut Rice (arroz De Coco)
Angolan Coconut Rice, also known as Arroz de Coco, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This traditional Angolan recipe is easy to make and bursting with coconut flavor.
Angolan Coconut Rice Side dish -
Angolan Seafood Rice (arroz De Marisco)
Angolan Seafood Rice, also known as Arroz de Marisco, is a flavorful and aromatic dish that combines a variety of seafood with rice, creating a delicious one-pot meal. This traditional Angolan recipe is perfect for seafood lovers and is sure to impress your family and friends.
Angolan Seafood Rice Arroz de Marisco -
Angolan Rice And Beans (arroz De Feijão)
Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan -
Riz Au Coco (coconut Rice)
Riz au Coco, also known as Coconut Rice, is a popular Cameroonian dish that combines the richness of coconut milk with the subtle flavors of rice. This creamy and aromatic dish is a staple in Cameroonian cuisine and is often served as a side dish or as a main course.
Coconut Rice Cameroonian Vegan -
Riz Crevettes (fried Rice With Shrimp)
Riz Crevettes, or Fried Rice with Shrimp, is a popular dish in Cameroonian cuisine. This flavorful and aromatic dish is a perfect combination of rice, shrimp, and a variety of vegetables and spices.
Cameroonian Rice Shrimp Fried -
Jollof Rice Explosion
Jollof Rice Explosion is a popular and flavorful dish from Niger Cuisine that is sure to impress your taste buds. This dish is a perfect combination of rice, tomatoes, and a variety of spices that come together to create a delicious explosion of flavors.
Rice Tomato Spicy African -
Stuffed Pumpkin With Lamb And Rice
This Stuffed Pumpkin with Lamb and Rice recipe is a traditional dish from Saint Helenian Cuisine. The combination of tender lamb, flavorful rice, and aromatic spices makes for a delicious and hearty meal that's perfect for a special occasion or a cozy family dinner.
Stuffed Pumpkin Lamb Rice Main Course Saint Helenian Cuisine -
Coconut And Lime Rice
Coconut and Lime Rice is a delicious and fragrant side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut and zesty lime creates a refreshing and tropical flavor that will elevate any meal.
Coconut Lime Rice Side Dish -
Spiced Lamb With Rice And Peas
Spiced Lamb with Rice and Peas is a traditional dish from Saint Helenian Cuisine that is bursting with flavor and aromatic spices. This hearty and satisfying meal is perfect for a cozy dinner at home.
Lamb Rice Peas Spiced Stovetop -
Grilled Tuna With Coconut Rice
Grilled Tuna with Coconut Rice is a delicious and flavorful dish that combines the freshness of tuna with the creaminess of coconut rice. This dish is perfect for a light and healthy meal, and it's easy to prepare!
Grilled Tuna Coconut Rice Healthy -
Sizzling Sénégal (Thiéboudienne)
Thiéboudienne, also known as the national dish of Senegal, is a flavorful and vibrant one-pot meal that is a staple in Senegalese cuisine. This dish features fish, rice, and a variety of vegetables, all simmered together in a rich and aromatic tomato sauce.
Senegalese Cuisine One-Pot Meal Fish Rice -
Thiebou Dieune (afro-fusion Feast)
Thiebou Dieune is a traditional Senegalese dish that translates to "rice and fish" in Wolof. This Afro-Fusion feast is a flavorful and aromatic one-pot meal that combines fish, rice, and a variety of vegetables, creating a delicious and satisfying dish.
Senegalese African Rice Fish One-Pot Meal -
Thiebou Ndar (dakar Delight)
Thiebou Ndar, also known as Dakar Delight, is a popular Senegalese dish that features flavorful fish and rice cooked in a rich tomato sauce. This dish is a staple in Senegalese cuisine and is a perfect representation of the vibrant flavors and spices of the region.
Senegalese Fish Rice Tomato Sauce -
Thiebou Djolof (coastal Celebration)
Thiebou Djolof, also known as the national dish of Senegal, is a flavorful and vibrant one-pot rice dish that is perfect for a coastal celebration. This dish is a staple in Senegalese cuisine and is often enjoyed during special occasions and gatherings.
Senegalese Rice One-Pot Meal Celebration -
Thiebou Djolof Yapp (exotic Essence)
Thiebou Djolof Yapp (Exotic Essence) is a traditional Senegalese dish that features flavorful marinated lamb served with a vibrant tomato-based rice. This dish is a celebration of Senegalese cuisine and is perfect for a special occasion or a family gathering.
Senegalese cuisine Lamb Rice Main course -
Senegalese Sunrise (Thiébou Tchep Yapp)
Thiébou Tchep Yapp, also known as Senegalese Sunrise, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This dish features marinated lamb or beef cooked with rice, vegetables, and a variety of spices, creating a delicious and satisfying meal.
Senegalese cuisine Main dish Rice Lamb -
Thiebou Dieune Yapp (dakar Dream)
Thiebou Dieune Yapp, also known as Dakar Dream, is a traditional Senegalese dish that features flavorful fish, rice, and vegetables. This hearty and aromatic meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Vegetables -
Thiebou Guerte Yapp (coastal Comfort)
Thiebou Guerte Yapp, also known as Coastal Comfort, is a traditional Senegalese dish that combines fish, rice, and vegetables in a flavorful tomato-based sauce. This hearty and comforting meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Comfort Food -
Dakar's Delight (Thiébou Nébé Lamb)
Thiébou Nébé Lamb, also known as Dakar's Delight, is a traditional Senegalese dish that features lamb, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and aromatic dish is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Lamb Rice Black-eyed Peas -
Savor Senegal (Thiébou Tchep Lamb)
Thiébou Tchep is a traditional Senegalese dish that translates to "rice and fish" in Wolof, the language of Senegal. This recipe puts a delicious twist on the classic by using lamb as the protein, creating a rich and flavorful meal that will transport you to the vibrant markets of Senegal.
Senegalese Lamb Rice Main Course -
Senegalese Soul (Thiébou Guerte Lamb)
Thiébou Guerte Lamb, also known as Senegalese Soul, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This traditional recipe combines lamb, vegetables, and rice, creating a delicious and satisfying meal.
Senegalese Lamb Rice Vegetables -
Tropical Temptation (Thiébou Guinar Tiga)
Thiébou Guinar Tiga, also known as Tropical Temptation, is a flavorful and aromatic Senegalese dish that combines fish, vegetables, and rice. This dish is a staple in Senegalese cuisine and is loved for its vibrant flavors and exotic ingredients.
Senegalese Cuisine Fish Rice One-pot meal -
Savor the Sahel (Thiébou Djolof Lamb)
Thiébou Djolof is the national dish of Senegal, a flavorful and aromatic rice dish that is a staple in Senegalese cuisine. This recipe puts a twist on the traditional Thiébou Djolof by using lamb as the protein, adding a rich and savory flavor to the dish. Savor the Sahel with this delicious and hearty meal!
Senegalese Cuisine Lamb Rice One-Pot Meal -
Jollof Rice Delight
Jollof Rice Delight is a popular dish in Sierra Leone, known for its flavorful and aromatic rice cooked in a rich tomato-based sauce.
Sierra Leonean Rice Tomato One-pot meal -
Senegalese Symphony (Thiébou Kethiakh Tiga)
Thiébou Kethiakh Tiga, also known as Senegalese Symphony, is a traditional Senegalese dish that features fish, vegetables, and rice cooked in a flavorful tomato sauce. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese cuisine Fish Rice Tomato sauce
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