Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes tagged with Rice.
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Paella De Mariscos Montevideana (montevideo Seafood Paella)
Paella de Mariscos Montevideana, or Montevideo Seafood Paella, is a traditional dish from the coastal city of Montevideo, Uruguay. This flavorful and colorful seafood paella is a perfect representation of the vibrant and diverse cuisine of Montevideo.
Seafood Rice Montevideo Paella -
Coconut Rice And Peas
Coconut Rice and Peas is a classic dish in Anguillan cuisine, featuring creamy coconut rice with tender pigeon peas. This dish is a staple in Anguilla and is often served alongside grilled fish or stewed meats.
Coconut Rice Peas Caribbean -
Coconut Rice And Beans
Coconut Rice and Beans is a popular dish in Antigua and Barbuda cuisine, known for its rich and flavorful combination of coconut, rice, and beans.
Coconut Rice Beans Antiguan Cuisine -
Coconut Curry Vegetables With Rice
Coconut Curry Vegetables with Rice is a delicious and flavorful dish from Antigua and Barbuda Cuisine. This vegetarian recipe is filled with aromatic spices and creamy coconut milk, making it a perfect comfort food for any occasion.
Coconut Curry Vegetables Rice Antiguan -
Bahamian Peas And Rice
Bahamian Peas and Rice is a classic dish that is a staple in Bahamian cuisine. This flavorful and comforting dish is perfect for any occasion, whether it's a casual family dinner or a festive celebration.
Bahamian cuisine Rice Peas Vegetarian -
Bahamian Conch And Rice
Bahamian Conch and Rice is a classic dish that showcases the flavors of the Bahamas. This recipe combines tender conch meat with aromatic rice and a blend of herbs and spices, creating a delicious and satisfying meal.
Bahamian Conch Rice Main Course -
Bahamian Curry Shrimp And Rice
This Bahamian Curry Shrimp and Rice recipe is a delicious and flavorful dish that combines succulent shrimp with aromatic spices and fluffy rice. It's a perfect meal for a taste of the Bahamas right in your own home.
Bahamian Curry Shrimp Rice -
Bahamian Curry Conch And Rice
Bahamian Curry Conch and Rice is a classic dish that showcases the flavors of the Bahamas. This savory and aromatic curry dish is a staple in Bahamian cuisine, featuring tender conch meat and fragrant spices served over fluffy white rice.
Bahamian cuisine Curry Conch Rice -
Coconut Rice And Peas
Coconut Rice and Peas is a classic dish in Barbadian cuisine, known for its rich flavors and creamy texture. This dish is a staple in many Barbadian households and is often served alongside a variety of main dishes.
Coconut Rice Peas Barbadian Side Dish -
Coconut Lime Rice (coconut Lime Rice)
Coconut Lime Rice is a popular side dish in Cayman Islands cuisine, known for its refreshing tropical flavors and creamy texture. This dish is a perfect accompaniment to a variety of main courses, adding a touch of Caribbean flair to your meal.
Coconut Lime Rice Side dish Tropical -
Paella De Mariscos Estilo Cubano (cuban Style Seafood Paella)
Paella de Mariscos Estilo Cubano, or Cuban Style Seafood Paella, is a delicious and vibrant dish that combines the flavors of the sea with the rich and savory taste of Cuban cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.
Seafood Rice Cuban Cuisine Paella -
Camarones Y Arroz Estilo Cubano (cuban Style Shrimp And Rice)
Camarones y Arroz Estilo Cubano, or Cuban Style Shrimp and Rice, is a classic Cuban dish that is full of flavor and easy to make. This dish combines succulent shrimp with aromatic rice, creating a delicious and satisfying meal.
Cuban cuisine Shrimp Rice Main course -
Caribbean Coconut Rice And Beans
This Caribbean Coconut Rice and Beans recipe is a staple in Curaçao Cuisine, known for its flavorful combination of coconut, rice, and beans. It's a comforting and satisfying dish that is perfect for a weeknight meal or as a side for a larger gathering.
Caribbean Rice Beans Coconut -
Mango Kookoseriis (mango Coconut Rice)
Mango kookoseriis, also known as Mango Coconut Rice, is a delicious and aromatic dish from Dominica Cuisine. This tropical recipe combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful side dish or dessert.
Tropical Coconut Mango Rice -
Coconut Lime Rice (Arroz con Coco y Limón)
Arroz con Coco y Limón, or Coconut Lime Rice, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Rice Coconut Lime Dominican Republic -
Arroz Con Mango Y Coco (mango Coconut Rice)
Arroz con Mango y Coco, or Mango Coconut Rice, is a popular dish in Dominican Republic cuisine that combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful and refreshing side dish or dessert.
Dominican cuisine Rice Mango Coconut Side dish Dessert -
Spice Island Rice And Peas
Spice Island Rice and Peas is a traditional dish from Grenadian cuisine that is bursting with flavor and aromatic spices. This dish is a staple in Grenada and is often enjoyed as a side dish or a main course.
Grenadian Rice Peas Spicy -
Grenadian Mango Coconut Rice
Grenadian Mango Coconut Rice is a delightful and aromatic dish that combines the tropical flavors of mango and coconut with fluffy rice. This dish is a popular side in Grenadian cuisine and pairs well with a variety of main dishes.
Mango Coconut Rice Grenadian Cuisine -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat Rice -
Jamaican Rice And Chicken
Jamaican Rice and Chicken is a flavorful and aromatic dish that combines tender chicken with fragrant rice, seasoned with a blend of traditional Jamaican spices. This recipe is a staple in Jamaican cuisine and is perfect for a satisfying and comforting meal.
Jamaican Rice Chicken Main Dish -
Jamaican Curry Lobster With Rice
Indulge in the rich and flavorful taste of Jamaican Curry Lobster with Rice. This dish is a delightful combination of succulent lobster meat and aromatic curry spices, creating a mouthwatering experience that will transport you to the beautiful island of Jamaica.
Jamaican Lobster Curry Rice -
Jamaican Rice And Gungo Peas
Jamaican Rice and Gungo Peas is a traditional dish that is bursting with flavors of the Caribbean. This hearty and aromatic dish is perfect for a family meal or a special occasion.
Jamaican Rice Peas Caribbean -
Jamaican Rice And Black Beans
Jamaican Rice and Black Beans is a classic dish that combines the flavors of Jamaica with the heartiness of rice and beans. This dish is perfect for a filling and satisfying meal.
Jamaican Rice Beans Vegetarian -
Riz Et Pois Coles (coconut Rice And Beans)
Riz et Pois Coles, or Coconut Rice and Beans, is a traditional dish from Martinique that is both flavorful and comforting. The combination of creamy coconut, aromatic spices, and tender beans makes this dish a staple in Martinican cuisine.
Coconut Rice Beans Vegetarian -
Creole Style Jambalaya
Creole Style Jambalaya is a flavorful and spicy one-pot dish that originated in the Caribbean and is popular in Martinican cuisine. This dish is a delicious combination of rice, vegetables, and a variety of meats, all cooked together to create a rich and satisfying meal.
Creole Jambalaya Rice Spicy -
Coconut Rice And Peas
Coconut Rice and Peas is a traditional dish from Montserrat that combines the rich flavors of coconut and the sweetness of peas with aromatic rice. This dish is a staple in Montserratian cuisine and is perfect for a hearty and satisfying meal.
Coconut Rice Peas Montserratian -
Arroz Rumba (rumba Rice)
Arroz Rumba, or Rumba Rice, is a flavorful and aromatic dish that is a staple in Puerto Rican cuisine. This dish is a perfect combination of rice, beans, and spices, creating a delicious and satisfying meal.
Rice Beans Puerto Rican Vegetarian -
Arroz con Pollo Paradise (Paraíso de Arroz con Pollo)
Arroz con Pollo is a classic Puerto Rican dish that brings together the flavors of tender chicken, savory rice, and a medley of aromatic spices. This recipe for Paraíso de Arroz con Pollo (Arroz con Pollo Paradise) will transport you to the tropical paradise of Puerto Rico with every delicious bite.
Arroz con Pollo Puerto Rican Cuisine Chicken Rice -
Extravaganza De Arroz Con Gandules (arroz Con Gandules Extravaganza)
Extravaganza de Arroz con Gandules (Arroz con Gandules Extravaganza) is a traditional Puerto Rican dish that is perfect for special occasions and gatherings. This flavorful rice and pigeon peas dish is a staple in Puerto Rican cuisine and is sure to impress your guests with its rich and aromatic flavors.
Puerto Rican Rice Pigeon Peas Arroz con Gandules Special Occasion -
Squid Rice (arroz Con Calamares)
Squid Rice, or Arroz con Calamares, is a traditional Puerto Rican dish that combines the flavors of tender squid with savory rice. This dish is perfect for seafood lovers and those looking to experience the delicious flavors of Puerto Rican cuisine.
Puerto Rican cuisine Seafood Rice Main course -
Coconut Rice (arroz Con Coco)
Coconut Rice, known as Arroz con Coco in Puerto Rican cuisine, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This recipe combines the rich flavors of coconut with fluffy rice, creating a unique and satisfying dish.
Coconut Rice Puerto Rican Side Dish -
Nevisian Coconut Rice And Peas
Nevisian Coconut Rice and Peas is a traditional dish from the beautiful island of Nevis, known for its delicious blend of flavors and aromatic spices.
Nevisian Coconut Rice Peas Caribbean -
Mango Coconut Rice
Mango Coconut Rice is a delightful and tropical dish that originates from the beautiful island of Saint Lucia. This flavorful rice dish is infused with the sweet taste of mango and the creamy richness of coconut, creating a perfect balance of flavors.
Mango Coconut Rice Saint Lucian Tropical -
Nasi Kelapa Jeruk Nipis (coconut Lime Rice)
Nasi Kelapa Jeruk Nipis, or Coconut Lime Rice, is a popular dish in Turks and Caicos Cuisine. This fragrant and flavorful rice dish is a perfect accompaniment to a variety of main courses, adding a tropical twist to your meal.
Rice Coconut Lime Tropical -
Mango Coconut Rice
Mango Coconut Rice is a delightful dish from the US Virgin Islands cuisine that combines the sweetness of ripe mangoes with the creaminess of coconut milk, all mixed with fluffy white rice. This tropical dish is perfect for a summer gathering or a special dinner at home.
Tropical Coconut Mango Rice -
Shalgham Polo (fragrant Carrot Rice)
Shalgham Polo, or Fragrant Carrot Rice, is a traditional dish from Bukharan Jewish Cuisine that is packed with aromatic flavors and wholesome ingredients. This dish is perfect for a family dinner or a festive gathering.
Bukharan Jewish Rice Carrot Fragrant -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice pilaf. It's a flavorful and aromatic one-pot meal that is perfect for gatherings and special occasions.
Bukharan Jewish Lamb Rice Pilaf -
Zereshk Polo (fragrant Saffron Chicken)
Zereshk Polo is a traditional Bukharan Jewish dish that features fragrant saffron chicken served with barberry rice. This dish is a delightful combination of savory and tangy flavors, making it a perfect choice for a special occasion or a family dinner.
Bukharan Jewish cuisine Chicken Rice Saffron -
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)
Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves -
Zereshk Polo (fragrant Saffron And Almond Rice)
Zereshk Polo is a traditional Bukharan Jewish dish that features fragrant saffron and almond rice, topped with barberries for a burst of tartness. This dish is a delightful combination of flavors and textures, making it a perfect addition to any festive meal.
Rice Saffron Almonds Barberries -
Osh (spiced Lamb Pilaf)
Osh is a traditional Tajik dish that consists of spiced lamb and rice, creating a flavorful and aromatic pilaf. This recipe is a staple in Tajik cuisine and is perfect for special occasions or family gatherings.
Tajik Pilaf Lamb Rice -
Plov (spiced Lamb And Rice Casserole)
Plov is a classic Tajik dish that features spiced lamb and rice, creating a flavorful and aromatic casserole. This dish is perfect for a comforting and satisfying meal, and it's a staple in Tajik cuisine.
Tajik Cuisine Lamb Rice Casserole -
Adas Polo (spiced Lentil Soup)
Adas Polo is a traditional Tajik dish that features spiced lentil soup served with fragrant rice. This hearty and flavorful soup is a staple in Tajik cuisine, perfect for warming up on a cold day.
Lentils Spices Rice Soup -
Yaprak Dolma (stuffed Grape Leaves With Rice)
Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice -
Stuffed Bell Peppers with Rice (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers with Rice, is a popular dish in Tajik cuisine. It is a flavorful and satisfying meal that is perfect for a family dinner or a special occasion.
Tajik Bell Peppers Stuffed Peppers Rice -
Turkmenistan Pilav (turkmenistan Rice Pilaf)
Turkmenistan Pilav, also known as Turkmenistan Rice Pilaf, is a traditional dish from Turkmen cuisine that is packed with flavor and aromatic spices. This hearty and satisfying pilaf is a staple in Turkmenistan and is often served at special occasions and gatherings.
Turkmen Cuisine Pilaf Rice Traditional -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Moshkichiri (fluffy Rice And Pumpkin Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and sweet pumpkin in a delightful pilaf. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Uzbek Cuisine Pumpkin Rice Pilaf -
Claypot Rice with Chinese Sausage (腊味煲仔饭)
腊味煲仔饭 (Claypot Rice with Chinese Sausage) is a classic Cantonese dish that features flavorful Chinese sausages and tender rice cooked in a claypot. This dish is popular in Hong Kong and is a comforting and satisfying meal.
Cantonese Claypot Rice Chinese sausage
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