Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Coconut Crusted Fish
Coconut Crusted Fish is a popular dish in Saint Lucian cuisine, known for its delicious combination of crispy coconut coating and tender, flaky fish.
Coconut Fish Caribbean Seafood -
Saint Lucian Seafood Bouillabaisse
Indulge in the flavors of the Caribbean with this delicious Saint Lucian Seafood Bouillabaisse. This traditional dish is a seafood lover's dream, packed with the freshest catch of the day and aromatic spices.
Seafood Saint Lucian Bouillabaisse Caribbean -
Grilled Red Snapper With Mango Salsa
Grilled Red Snapper with Mango Salsa is a delightful dish that captures the vibrant flavors of Saint Lucian cuisine. The succulent red snapper is grilled to perfection and topped with a refreshing mango salsa, creating a harmonious blend of sweet and savory flavors.
Grilled Seafood Mango Salsa -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that is a staple in Saint Lucian cuisine. This recipe combines fresh crab meat with a flavorful stuffing to create a mouthwatering seafood dish that is perfect for any occasion.
Seafood Crab Stuffed Saint Lucian -
Creole-style Blackened Fish With Mango Salsa
Creole-style Blackened Fish with Mango Salsa is a popular dish in Saint Lucian cuisine, known for its bold flavors and vibrant colors. This recipe combines the spicy heat of blackened fish with the sweet and tangy flavors of mango salsa, creating a delicious and refreshing dish that is perfect for a summer meal.
Creole Blackened Fish Mango Salsa Seafood -
Shark And Bake Fiesta
Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.
Trinidadian cuisine Street food Seafood Bake -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Curry Crab Carnival
Curry Crab Carnival is a delightful Trinidad and Tobago dish that brings together the flavors of curry and fresh crab in a vibrant and aromatic curry sauce.
Trinidad and Tobago Curry Crab Seafood -
Coconut Curry Shrimp Surprise
Coconut Curry Shrimp Surprise is a delightful and flavorful dish from Trinidad and Tobago cuisine that combines the richness of coconut milk with the aromatic spices of curry. This dish is perfect for seafood lovers and those who enjoy a touch of exotic flavors in their meals.
Trinidad and Tobago cuisine Seafood Curry Coconut -
Curry Crab And Dumpling Delight
Indulge in the rich and flavorful taste of Trinidad and Tobago with this Curry Crab and Dumpling Delight recipe. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique blend of spices and textures.
Trinidad and Tobago cuisine Curry Seafood Dumplings -
Konk Salad (conch Ceviche)
Konk Salad, also known as Conch Ceviche, is a refreshing and flavorful dish that originates from the Turks and Caicos Islands. This seafood salad is made with fresh conch, a variety of vegetables, and citrus juices, creating a zesty and tangy flavor profile.
Seafood Ceviche Salad Tropical -
Gulai Ikan Karibia (caribbean Fish Stew)
Gulai Ikan Karibia, or Caribbean Fish Stew, is a flavorful and aromatic dish that is popular in the Turks and Caicos Islands. This stew is a delightful combination of Caribbean spices and fresh seafood, creating a comforting and satisfying meal.
Caribbean cuisine Seafood Stew -
Udang Karang Bakar Mentega Bawang Putih (grilled Lobster With Garlic Butter)
Indulge in the flavors of the Caribbean with this delicious recipe for Udang Karang Bakar Mentega Bawang Putih, or Grilled Lobster with Garlic Butter. This dish is a popular delicacy in the Turks and Caicos Islands, known for its fresh seafood and vibrant flavors.
Caribbean Seafood Grilling -
Sup Konk (conch Chowder)
Sup Konk, also known as Conch Chowder, is a traditional dish from the Turks and Caicos Islands. This hearty and flavorful chowder is made with fresh conch, vegetables, and spices, creating a delicious and comforting meal.
Conch Chowder Turks and Caicos Seafood -
Roti Lobster (lobster Roll)
Indulge in the flavors of the Caribbean with this delicious Roti Lobster, a delightful twist on the classic Lobster Roll. This recipe combines succulent lobster meat with a blend of vibrant spices and fresh herbs, all wrapped in warm, flaky roti bread. Perfect for a beachside picnic or a casual gathering with friends, this dish is sure to impress!
Lobster Roti Caribbean Seafood -
Taco Udang Jerk Pedas (spicy Jerk Shrimp Tacos)
Taco Udang Jerk Pedas (Spicy Jerk Shrimp Tacos) is a flavorful and spicy dish from the Turks and Caicos Cuisine, featuring succulent jerk shrimp wrapped in warm tortillas with a variety of fresh toppings.
Spicy Seafood Tacos Jerk -
Ikan Mahi Mahi Kelapa Jeruk Nipis (coconut Lime Mahi Mahi)
This Ikan Mahi Mahi Kelapa Jeruk Nipis (Coconut Lime Mahi Mahi) recipe is a delightful dish from Turks and Caicos Cuisine that combines the fresh flavors of coconut and lime with the succulent mahi mahi fish.
Coconut Lime Mahi Mahi Seafood -
Salad Lobster Karibia (caribbean Lobster Salad)
This refreshing Salad Lobster Karibia, also known as Caribbean Lobster Salad, is a delightful dish from the Turks and Caicos Cuisine. It's perfect for a light and flavorful meal, especially during the warm summer months.
Caribbean Lobster Salad Seafood -
Taco Konk Pedas (spicy Conch Tacos)
Taco Konk Pedas, or Spicy Conch Tacos, is a popular dish in Turks and Caicos cuisine. This flavorful and spicy dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Tacos Caribbean -
Bungkus Salad Konk Dengan Daun Selada (conch Salad Lettuce Wraps)
Bungkus Salad Konk dengan Daun Selada (Conch Salad Lettuce Wraps) is a refreshing and light dish that originates from the beautiful islands of Turks and Caicos. This dish is perfect for a hot summer day, as it features the fresh flavors of conch, vegetables, and citrus, all wrapped in crisp lettuce leaves.
Conch Salad Lettuce Wraps Seafood -
Taco Lobster Karibia (caribbean Lobster Tacos)
Indulge in the flavors of the Caribbean with our Taco Lobster Karibia, a delightful twist on traditional lobster tacos. This recipe combines succulent Caribbean lobster with vibrant spices and fresh ingredients for a truly unforgettable culinary experience.
Lobster Tacos Caribbean cuisine Seafood -
Salmon Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Salmon)
Salmon Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Salmon, is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. This recipe is a popular dish in Turks and Caicos Cuisine, known for its fresh seafood and tropical flavors.
Salmon Pineapple Rum Seafood Tropical -
Caribbean Shrimp Delight
Indulge in the flavors of the US Virgin Islands with this delicious Caribbean Shrimp Delight recipe. This dish is bursting with vibrant spices and fresh seafood, making it a perfect choice for a tropical-inspired meal.
Caribbean Shrimp Seafood Spicy -
Calypso Fish Tacos
Calypso Fish Tacos are a delightful dish from the US Virgin Islands, combining the flavors of the Caribbean with a Mexican twist. These tacos are filled with seasoned fish, fresh vegetables, and a zesty sauce, creating a burst of tropical flavors in every bite.
Caribbean Tacos Fish Seafood -
Island Style Lobster Bisque
Indulge in the flavors of the US Virgin Islands with this Island Style Lobster Bisque recipe. This creamy and rich soup is the perfect way to enjoy the bounty of the sea with a Caribbean twist.
Lobster Bisque Caribbean Seafood -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of the US Virgin Islands cuisine. The combination of crispy coconut crust and tender mahi mahi will transport you to the Caribbean with every bite.
Coconut Mahi Mahi Caribbean Seafood -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that originates from the US Virgin Islands. This recipe combines the flavors of crab, herbs, and spices to create a mouthwatering seafood dish that is perfect for special occasions or a gourmet dinner at home.
Crab Seafood Stuffed Appetizer -
Callaloo And Saltfish
Callaloo and Saltfish is a traditional dish in the US Virgin Islands, featuring the flavors of callaloo greens and salted cod.
Callaloo Saltfish Caribbean Seafood -
Stuffed Lobster Tails
Indulge in the flavors of the US Virgin Islands with this delicious recipe for Stuffed Lobster Tails. This dish is perfect for a special occasion or a romantic dinner at home.
Seafood Lobster Caribbean Special Occasion -
Island Style Fish And Chips
Indulge in the flavors of the US Virgin Islands with this Island Style Fish and Chips recipe. The crispy fried fish paired with seasoned fries will transport you to the Caribbean with every bite.
Caribbean Seafood Fried Island-inspired -
Conch Salad With Lime Dressing
Conch salad is a popular dish in the US Virgin Islands, known for its refreshing flavors and vibrant colors. This recipe features tender conch meat marinated in a zesty lime dressing, creating a perfect balance of tangy and savory flavors.
Conch Salad Lime Dressing Seafood -
Caribbean Style Blackened Snapper
Indulge in the flavors of the Caribbean with this delicious Blackened Snapper recipe. The combination of spices and the fresh taste of snapper will transport you to the US Virgin Islands.
Caribbean Seafood Spicy -
Haemul Pajeon (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer -
Nakji Bokkeum (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular Korean dish made with stir-fried octopus. It's a spicy and savory dish that is perfect for seafood lovers.
Korean cuisine Seafood Spicy -
Ojingeo Bokkeum (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean stir-fried squid dish that is savory, spicy, and full of flavor. It's a classic dish in Koryo-saram cuisine and is perfect for a delicious homemade meal.
Korean cuisine Stir-fry Seafood -
Ojingeo Sundubu Jjigae (오징어순두부찌개)
오징어순두부찌개 (Ojingeo Sundubu Jjigae) is a popular Korean stew made with soft tofu and tender pieces of squid. It's a comforting and flavorful dish that is perfect for a cold day.
Korean cuisine Stew Seafood Spicy -
Jjamppong (짬뽕)
짬뽕 (Jjamppong) is a popular Korean-Chinese spicy seafood noodle soup that is perfect for warming up on a cold day. This dish is known for its bold and fiery flavors, making it a favorite among spicy food lovers.
Korean-Chinese Spicy Seafood Noodle Soup -
Tandir Kabob (fragrant Herb-stuffed Fish)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed fish cooked to perfection. This recipe is a delightful combination of aromatic herbs and tender fish, making it a must-try for seafood lovers.
Uzbek Cuisine Seafood Fish Herbs -
Braised Abalone Adventure (红烧鲍鱼探险)
Indulge in the luxurious flavors of Hong Kong with this exquisite Braised Abalone Adventure recipe. This dish is a true delicacy that showcases the rich and savory taste of abalone, a prized ingredient in Chinese cuisine.
Chinese cuisine Seafood Braised dish -
Curry Crab Carnival (咖喱蟹嘉年华)
Indulge in the flavors of Hong Kong with this delightful Curry Crab Carnival recipe. This dish is a celebration of rich and aromatic curry flavors combined with succulent crab meat, creating a truly unforgettable dining experience.
Crab Curry Hong Kong Cuisine Seafood -
Steamed Fish Paradise (蒸鱼乐园)
蒸鱼乐园 (Steamed Fish Paradise) is a classic dish in Hong Kong cuisine that showcases the delicate flavors of fresh fish. This dish is known for its simplicity and emphasis on using high-quality ingredients to bring out the natural sweetness of the fish.
Steamed Fish Hong Kong cuisine Seafood -
XO Sauce Seafood Surprise (XO酱海鲜惊喜)
XO酱海鲜惊喜 (XO Sauce Seafood Surprise) is a classic dish in Hong Kong cuisine that combines the rich and savory flavors of XO sauce with a variety of fresh seafood. This dish is perfect for special occasions or when you want to impress your guests with a delicious and elegant seafood dish.
Seafood XO Sauce Hong Kong Cuisine Special Occasion -
Braised Eel Extravaganza (红烧鳗鱼狂欢)
Indulge in the rich flavors of Hong Kong cuisine with this exquisite recipe for 红烧鳗鱼狂欢 (Braised Eel Extravaganza). This dish features tender braised eel in a savory and aromatic sauce, perfect for a special occasion or a luxurious meal at home.
Hong Kong cuisine Braised eel Seafood Special occasion -
Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Seafood Crispy Fried Hong Kong -
Stir-Fried Shrimp with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashew Nuts) is a popular dish in Hong Kong cuisine, known for its savory flavors and crunchy texture. This recipe combines tender shrimp with roasted cashew nuts, creating a delightful combination of seafood and nuts.
Shrimp Cashew Nuts Stir-Fry Seafood -
Sashimi Symphony (刺身のシンフォニー)
刺身のシンフォニー (Sashimi Symphony) is a delightful Japanese dish that showcases the fresh flavors of various raw fish and seafood. This dish is perfect for special occasions or when you want to impress your guests with a stunning and delicious meal.
Sashimi Seafood Raw Japanese -
Wasabi Wonder Roll (わさびの驚異ロール)
わさびの驚異ロール (Wasabi Wonder Roll) is a delicious and unique sushi roll that combines the heat of wasabi with the freshness of seafood. This recipe is perfect for sushi lovers who enjoy a little extra kick in their rolls.
Sushi Japanese Seafood Wasabi -
Sashimi Spectacle Platter (刺身の壮観な盛り合わせ)
刺身の壮観な盛り合わせ (Sashimi Spectacle Platter) is a stunning and delicious Japanese dish that showcases a variety of fresh, thinly sliced sashimi served in an artful arrangement. This dish is perfect for special occasions or when you want to impress your guests with a visually stunning and flavorful platter.
Sashimi Seafood Japanese Appetizer -
Sashimi Spectacle Sushi Bowl (刺身の壮観な寿司ボウル)
Experience the beauty and freshness of Japanese cuisine with this stunning 刺身の壮観な寿司ボウル (Sashimi Spectacle Sushi Bowl). This dish is not only visually impressive but also bursting with flavors that will delight your taste buds.
Sashimi Sushi Japanese Seafood -
Teriyaki Tuna Tacos (照り焼きまぐろのタコス)
Teriyaki Tuna Tacos are a delicious fusion of Japanese and Mexican flavors, combining the succulent taste of teriyaki-marinated tuna with the crunchy texture of taco shells. This recipe is perfect for a quick and flavorful meal that will satisfy your cravings for both Asian and Latin cuisine.
Japanese Tacos Teriyaki Seafood
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