Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Steamed Tofu with Shrimp (虾仁蒸豆腐)
虾仁蒸豆腐 (Steamed Tofu with Shrimp) is a classic Hubei Cuisine dish that combines the delicate flavors of tofu and shrimp, steamed to perfection.
Chinese cuisine Steamed dish Seafood -
Spicy Garlic Shrimp (蒜泥虾)
蒜泥虾 (Spicy Garlic Shrimp) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender shrimp coated in a spicy garlic sauce, making it a perfect addition to any Chinese meal.
Chinese cuisine Spicy Seafood -
Fiery Chili Garlic Shrimp (辣椒蒜香虾)
This 辣椒蒜香虾 (Fiery Chili Garlic Shrimp) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering dish that is sure to satisfy your cravings for a flavorful seafood dish.
Spicy Seafood Hunan Cuisine -
Spicy Kung Pao Shrimp (宫保虾丁)
宫保虾丁 (Spicy Kung Pao Shrimp) is a classic dish from Hunan Cuisine known for its spicy, savory, and slightly sweet flavors. This dish features tender shrimp, crunchy peanuts, and a flavorful sauce that is sure to satisfy your taste buds.
Spicy Seafood Hunan Cuisine -
Fiery Chili Garlic Fish (辣椒蒜香鱼)
辣椒蒜香鱼 (Fiery Chili Garlic Fish) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender fish fillets coated in a fiery chili garlic sauce, creating a perfect balance of heat and savory flavors.
Spicy Garlic Seafood Hunan Cuisine -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Braised Fish Head with Tofu (豆腐炖鱼头)
豆腐炖鱼头 (Braised Fish Head with Tofu) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Seafood Tofu Braised dish -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish features a perfect balance of sweet and sour flavors, making it a favorite among both locals and visitors.
Chinese cuisine Sweet and sour Seafood Healthy -
Braised Eel with Soy Sauce (红烧鳗鱼)
红烧鳗鱼 (Braised Eel with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender eel.
Chinese cuisine Seafood Braised dish -
Stir-Fried Shrimp with Snow Peas (炒虾仁炒豆苗)
炒虾仁炒豆苗 (Stir-Fried Shrimp with Snow Peas) is a classic Jiangsu Cuisine dish that combines the fresh flavors of shrimp and snow peas with a savory sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Chinese cuisine Stir-fry Seafood -
Braised Shrimp with Tomato Sauce (番茄炖虾)
番茄炖虾 (Braised Shrimp with Tomato Sauce) is a classic Jiangsu Cuisine dish that combines the freshness of shrimp with the rich flavors of tomato sauce. It's a comforting and satisfying dish that is perfect for family meals or special occasions.
Chinese cuisine Seafood Tomato Braised -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture.
Seafood Braised Chinese Cuisine -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Deep-Fried Crab Claws (炸蟹钳)
炸蟹钳 (Deep-Fried Crab Claws) is a popular dish in Jiangsu Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Appetizer -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Stir-Fried Shrimp with Cashews (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Seafood Stir-fry -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Stir-Fried Shrimp with Vegetables in Oyster Sauce (蚝油炒虾仁)
蚝油炒虾仁 (Stir-Fried Shrimp with Vegetables in Oyster Sauce) is a classic Jiangsu Cuisine dish that combines succulent shrimp, crisp vegetables, and savory oyster sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Seafood Stir-Fry -
Braised Fish Head with Tofu Skin (豆腐皮炖鱼头)
豆腐皮炖鱼头 (Braised Fish Head with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese Cuisine Seafood Healthy Eating -
Steamed Crab with Spicy Sauce (辣椒蒸蟹)
辣椒蒸蟹 (Steamed Crab with Spicy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Seafood Spicy Jiangsu Cuisine -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Zha Xia Wan (deep-fried Prawn Balls)
Zha Xia Wan, or Deep-Fried Prawn Balls, is a classic dish in Huaiyang Cuisine known for its crispy exterior and juicy prawn filling. This recipe is perfect for seafood lovers and those who enjoy the flavors of Huaiyang Cuisine.
Chinese cuisine Seafood Appetizer -
Cong Bai Hua Jiao (braised Sea Cucumber With Scallions)
Cong Bai Hua Jiao, or Braised Sea Cucumber with Scallions, is a classic dish in Huaiyang Cuisine. This dish features tender sea cucumber braised in a savory sauce with the aromatic flavors of scallions and Sichuan peppercorns.
Seafood Braised Chinese Cuisine -
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)
Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangxi Cuisine, known for its delicate balance of sweet and sour flavors. The dish features tender and flaky mandarin fish fillets coated in a tangy and sweet sauce, creating a delightful combination of tastes and textures.
Chinese cuisine Sweet and sour Seafood -
Crispy Fried Shrimp Balls (脆皮炸虾球)
脆皮炸虾球 (Crispy Fried Shrimp Balls) is a popular dish in Jiangxi Cuisine, known for its crispy exterior and tender shrimp filling.
Chinese cuisine Seafood Appetizer -
Stir-Fried Shrimp with Snow Peas (炒虾仁雪豆)
炒虾仁雪豆 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Jiangxi Cuisine, known for its fresh and light flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Braised Fish Head with Tofu (红烧鱼头豆腐)
红烧鱼头豆腐 (Braised Fish Head with Tofu) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of fish head with the smoothness of tofu, creating a delightful dish that is perfect for family meals or special occasions.
Chinese Braised Seafood Tofu -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Jiangxi Cuisine, known for its fresh and aromatic flavors. This quick and easy recipe is perfect for a delicious weeknight dinner.
Chinese cuisine Seafood Quick and Easy -
Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)
炒虾仁杂菜 (Stir-Fried Shrimp with Mixed Vegetables) is a classic dish from Jiangxi Cuisine, known for its fresh and vibrant flavors. This dish combines succulent shrimp with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Haitang Tang (creamy Manchu Seafood Soup)
Haitang Tang, also known as Creamy Manchu Seafood Soup, is a traditional dish from Manchu Cuisine that features a rich and flavorful broth filled with a variety of seafood. This comforting soup is perfect for a cozy family dinner or a special occasion.
Seafood Soup Manchu Cuisine Creamy -
Haitang Chao Fan (creamy Manchu Seafood Fried Rice)
Haitang Chao Fan, also known as Creamy Manchu Seafood Fried Rice, is a traditional dish from Manchu Cuisine that combines the flavors of the sea with creamy textures. This dish is a delightful blend of seafood, rice, and a creamy sauce, creating a satisfying and flavorful meal.
Seafood Rice Creamy Manchu Cuisine -
Haitang Zhou (creamy Manchu Seafood Congee)
Haitang Zhou, also known as Creamy Manchu Seafood Congee, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This creamy congee is packed with seafood and aromatic flavors, making it a perfect dish for any occasion.
Manchu Cuisine Congee Seafood Comfort Food -
Haitang Mian (creamy Manchu Seafood Noodles)
Haitang Mian, also known as Creamy Manchu Seafood Noodles, is a traditional dish from Manchu Cuisine that features a rich and creamy seafood broth served over noodles. This dish is packed with flavor and is sure to satisfy your cravings for a comforting and hearty meal.
Manchu Cuisine Seafood Noodles Creamy -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Northeastern Chinese cuisine, known for its simple yet flavorful combination of fresh shrimp and aromatic garlic.
Chinese cuisine Seafood Garlic Stir-fry -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Northeastern Chinese cuisine, known for its delicate flavors and tender texture. This simple yet elegant dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese Steamed Seafood -
Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Shrimp Garlic Putian Cuisine Seafood -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Zha Hao (crispy Fried Oysters)
Zha Hao, or Crispy Fried Oysters, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. The oysters are coated in a light and crispy batter, creating a delightful contrast of textures.
Putian cuisine Seafood Fried -
Dou Chi Chao Bei Fen (stir-fried Clams With Black Bean Sauce)
Dou Chi Chao Bei Fen, or Stir-Fried Clams with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh seafood and flavorful sauces.
Chinese cuisine Seafood Stir-fry -
Qing Cai Han Shui Shen (braised Sea Cucumber With Green Vegetables)
Qing Cai Han Shui Shen, or Braised Sea Cucumber with Green Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors. This dish combines the unique texture of sea cucumber with the crispness of green vegetables, creating a harmonious and satisfying meal.
Seafood Braised Healthy Chinese -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese cuisine Seafood Sweet and sour -
Chao You Yu (stir-fried Squid With Vegetables)
Chao You Yu, or Stir-Fried Squid with Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delightful stir-fry that is both healthy and delicious.
Chinese cuisine Seafood Stir-fry Healthy -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine. The dish features tender and flavorful fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Seafood Steamed dishes -
Chao Dao Xia (stir-fried Shrimp With Snow Peas)
Chao Dao Xia, or Stir-Fried Shrimp with Snow Peas, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish showcases the delicate sweetness of shrimp and the crispness of snow peas, all brought together with a savory sauce.
Chinese cuisine Seafood Quick and Easy -
Hong Shao Yu (steamed Fish With Soy Sauce)
Hong Shao Yu, also known as Steamed Fish with Soy Sauce, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese Seafood Healthy -
Suan La Hai Xian Tang (hot And Sour Soup With Seafood)
Suan La Hai Xian Tang, also known as Hot and Sour Soup with Seafood, is a popular dish in Putian (Henghwa) Cuisine. This soup is known for its spicy and tangy flavors, combined with a variety of fresh seafood.
Seafood Soup Chinese Cuisine Putian Cuisine -
Su Xie (steamed Crab With Garlic Sauce)
Su Xie, or Steamed Crab with Garlic Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish highlights the natural sweetness of crab meat, complemented by the aromatic and savory garlic sauce.
Chinese cuisine Seafood Crab Garlic -
Chao Hu Tao Ren Xia (stir-fried Prawns With Cashew Nuts)
Chao Hu Tao Ren Xia, or Stir-Fried Prawns with Cashew Nuts, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Stir-fry -
Mo Gu Han Shui Shen (braised Sea Cucumber With Mushrooms)
Mo Gu Han Shui Shen, or Braised Sea Cucumber with Mushrooms, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh seafood and local ingredients.
Seafood Mushrooms Braised Chinese Cuisine
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