Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Smoked Trout And Wakame Salad
This Smoked Trout and Wakame Salad is a traditional dish from Ainu cuisine, the indigenous people of Japan. It's a refreshing and nutritious salad that combines the smoky flavor of trout with the umami taste of wakame seaweed.
Japanese Seafood Healthy Quick and Easy -
Seared Scallops With Wasabi Cream Sauce
Seared Scallops with Wasabi Cream Sauce is a delicious and elegant dish that combines the delicate flavors of fresh scallops with the spicy kick of wasabi. This recipe is perfect for a special dinner or a romantic date night at home.
Scallops Wasabi Cream Sauce Seafood -
Hokkaido Pumpkin Soup With Shrimp Tempura
This Hokkaido Pumpkin Soup with Shrimp Tempura is a traditional Ainu dish that combines the rich flavors of Hokkaido pumpkin with crispy shrimp tempura. It's a comforting and satisfying soup that is perfect for the colder months.
Japanese Soup Seafood Comfort food -
Unagi Kyuri Maki (smoked Eel And Cucumber Roll)
Unagi Kyuri Maki, or Smoked Eel and Cucumber Roll, is a traditional dish from Ainu Cuisine, known for its simple yet flavorful ingredients and unique preparation methods.
Japanese Sushi Seafood Healthy -
Grilled Hokkaido Scallops With Miso Glaze
Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Miso Ainu -
Grilled Hokkaido Scallops With Ponzu Sauce
Grilled Hokkaido Scallops with Ponzu Sauce is a traditional Ainu dish that showcases the delicate flavors of fresh scallops and the tangy, citrusy notes of ponzu sauce. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Ainu Cuisine Special Occasion -
Ainu-style Smoked Trout And Wakame Soup
Ainu-style Smoked Trout and Wakame Soup is a traditional dish from the Ainu people of Japan, featuring the rich flavors of smoked trout and the umami taste of wakame seaweed. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Japanese cuisine Traditional recipe Seafood Soup -
Sake Avocado Maki (smoked Salmon And Avocado Sushi Roll)
Sake Avocado Maki, also known as Smoked Salmon and Avocado Sushi Roll, is a delicious and elegant dish from Ainu Cuisine. This sushi roll is a perfect combination of creamy avocado and smoky salmon, wrapped in seasoned rice and nori seaweed.
Sushi Japanese Seafood Avocado -
Hokkaido Seafood Symphony
Hokkaido Seafood Symphony is a delightful Japanese dish that showcases the fresh and flavorful seafood from the northern island of Hokkaido. This dish is a harmonious blend of the ocean's bounty, featuring a variety of seafood delicacies.
Seafood Hokkaido Japanese Cuisine Regional Dish -
Miyajima Oyster Obsession
Miyajima Oyster Obsession is a delightful dish that celebrates the fresh and briny flavors of oysters, a specialty of the Miyajima region in Japan.
Oysters Miyajima Seafood Appetizer -
Sapporo Snow Crab Sensation
Sapporo Snow Crab Sensation is a delightful dish that showcases the sweet and succulent flavors of Hokkaido's famous snow crab. This recipe combines the delicate meat of the snow crab with a flavorful sauce, creating a truly sensational seafood dish.
Snow Crab Seafood Japanese Cuisine Winter -
Spiny Lobster (ise Ebi Euphoria)
Spiny Lobster (Ise Ebi Euphoria) is a delightful dish that originates from the Mie Prefecture in Japan. This recipe combines the rich and succulent flavors of spiny lobster with traditional Japanese cooking techniques, resulting in a dish that is both elegant and delicious.
Japanese cuisine Seafood Lobster -
Atka Mackerel (hakodate Hokke Heaven)
Atka Mackerel (Hakodate Hokke Heaven) is a traditional Japanese dish that highlights the rich and flavorful Atka mackerel, a popular fish in Hokkaido. This dish is known for its simple yet delicious preparation that brings out the natural taste of the mackerel.
Japanese cuisine Seafood Hokkaido Atka mackerel -
Hiroshima Oyster Okonomiyaki Delight
Hiroshima Oyster Okonomiyaki Delight is a savory Japanese pancake that features fresh oysters and a variety of delicious ingredients. This regional dish from Hiroshima is a must-try for seafood lovers and those who enjoy the unique flavors of Japanese cuisine.
Japanese cuisine Seafood Pancake Hiroshima -
Firefly Squid (toyama Hotaru Ika Illumination)
Firefly Squid (Toyama Hotaru Ika Illumination) is a popular dish in Toyama, Japan, especially during the spring season when firefly squid are in abundance. This dish is known for its unique bioluminescent properties, making it a visually stunning and delicious meal.
Firefly Squid Japanese Cuisine Seafood Spring Dish -
Niigata Sake Infused Sushi Surprise
Indulge in the flavors of Japan with this Niigata Sake Infused Sushi Surprise recipe. This dish combines the delicate taste of fresh sushi with the aromatic notes of Niigata sake, creating a unique and delightful dining experience.
Sushi Niigata Sake Japanese Cuisine Seafood -
Hyogo Kobe Crab Carnival
Indulge in the flavors of Hyogo with this exquisite Kobe Crab Carnival recipe. This dish celebrates the rich seafood bounty of the region and is a true delight for crab lovers.
Crab Kobe Seafood Japanese Regional Cuisine -
Fukui Echizen Crab Craze
Fukui Echizen Crab Craze is a delightful dish that showcases the delicious Echizen crab, a local specialty of Fukui Prefecture in Japan. This recipe combines the sweet and succulent flavor of the Echizen crab with a savory and aromatic seasoning, creating a mouthwatering dish that is perfect for special occasions or a luxurious meal at home.
Echizen Crab Fukui Prefecture Seafood Japanese Cuisine -
Okinawan Shrimp Tempura
Okinawan Shrimp Tempura is a delicious and crispy dish that originates from the Okinawan cuisine. This recipe combines the flavors of fresh shrimp with a light and airy tempura batter, creating a perfect appetizer or main course.
Shrimp Tempura Okinawan cuisine Seafood -
Ishigaki Island Seafood Stew (石垣島シーフードシチュー)
Ishigaki Island Seafood Stew is a traditional Okinawan dish that showcases the island's fresh and flavorful seafood. This hearty stew is a comforting and satisfying meal that is perfect for a cozy night in or for entertaining guests.
Seafood Stew Okinawa Japanese Cuisine -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Gochujang Glazed Salmon (고추장 연어구이)
This Gochujang Glazed Salmon recipe is a delicious and flavorful dish that combines the rich taste of salmon with the spicy and savory flavors of gochujang, a Korean red chili paste. It's a perfect way to add a Korean twist to your seafood dinner!
Salmon Gochujang Korean cuisine Seafood -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean spicy stir-fried squid dish that is full of flavor and perfect for spice lovers. This dish is a great way to enjoy the tender texture of squid with a kick of heat from the spicy sauce.
Korean cuisine Spicy Seafood -
Mulhoe Spicy Raw Fish Soup (물회)
물회 (Mulhoe) is a traditional Korean spicy raw fish soup that is perfect for a refreshing and flavorful meal. This dish is popular during the summer months and is known for its light and spicy flavors.
Korean cuisine Spicy Seafood Soup -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Nakji Jeongol Spicy Octopus Stew (낙지전골)
낙지전골 (Nakji Jeongol) is a popular Korean spicy octopus stew that is perfect for warming up during the cold winter months. This hearty and flavorful stew is packed with tender octopus, vegetables, and a spicy broth that will surely satisfy your taste buds.
Korean cuisine Spicy stew Seafood -
North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Seafood Pancake North Korean cuisine -
North Korean Cold Jellyfish Salad (북한 해파리 무침)
북한 해파리 무침 (North Korean Cold Jellyfish Salad) is a refreshing and light dish that is perfect for hot summer days. This traditional North Korean recipe features tender jellyfish tossed in a tangy and savory dressing, creating a unique and delicious salad.
North Korean Salad Seafood Gluten-free -
Pyongyang-style Grilled Mackerel (평양식 고등어 구이)
평양식 고등어 구이 (Pyongyang-style Grilled Mackerel) is a traditional North Korean dish that showcases the delicious flavors of mackerel with simple yet flavorful seasonings.
North Korean Mackerel Grilled Seafood -
Pyongyang-style Seafood Hot Pot (평양식 해물전골)
평양식 해물전골 (Pyongyang-style Seafood Hot Pot) is a traditional North Korean dish that features a flavorful broth filled with a variety of fresh seafood and vegetables. This hot pot is perfect for warming up during the cold winter months and is often enjoyed with family and friends.
Seafood Hot Pot North Korean Traditional -
North Korean Seafood Stir-Fry (북한 해물볶음)
북한 해물볶음 (North Korean Seafood Stir-Fry) is a popular dish in North Korean cuisine, known for its bold flavors and use of fresh seafood. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Seafood Stir-fry North Korean cuisine -
Pyongyang-style Braised Octopus (평양식 문어조림)
평양식 문어조림 (Pyongyang-style Braised Octopus) is a classic North Korean dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
North Korean cuisine Braised octopus Seafood -
Haemul Pajeon Seafood Pancake (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
순두부찌개 (Sundubu Jjigae) is a popular Korean stew made with soft tofu, seafood, vegetables, and a flavorful broth. It's a comforting and hearty dish that is perfect for cold weather or whenever you're craving a warm and spicy meal.
Korean cuisine Stew Soft tofu Seafood -
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in South Korean cuisine. It's known for its bold flavors and tender, chewy texture, making it a favorite among seafood lovers.
Spicy Seafood Korean cuisine -
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular spicy stir-fried squid dish in South Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine -
Ojingeochae Muchim Spicy Squid Salad (오징어채무침)
This spicy squid salad, known as 오징어채무침 (Ojingeochae Muchim) in Korean, is a popular dish in South Korean cuisine. It's a flavorful and refreshing salad that makes for a great appetizer or side dish.
Korean cuisine Spicy Salad Seafood -
Haemul Pajeon Pizza (해물파전 피자)
해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion -
Spicy Garlic Prawns (Camarões com Alho)
Camarões com Alho, or Spicy Garlic Prawns, is a popular dish in Macanese cuisine, known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat and a burst of garlic in every bite.
Seafood Spicy Garlic Macanese -
Caldeirada De Peixe (macanese Fisherman's Stew)
Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Spicy Macanese Clams (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Macanese cuisine Seafood Clams Spicy -
Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Macanese Cuisine Seafood Spicy Portuguese -
Cataplana De Marisco (macanese Style Portuguese Seafood Cataplana)
Cataplana de Marisco is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese cuisines in Macau. This seafood cataplana is a flavorful and aromatic stew made with a variety of fresh seafood, herbs, and spices.
Macanese cuisine Seafood Portuguese-inspired Stew -
Caranguejo Recheado (portuguese Style Stuffed Crabs)
Caranguejo Recheado is a delicious Macanese dish that features stuffed crabs cooked in a Portuguese style. This flavorful recipe is a perfect combination of seafood and spices, making it a popular choice for special occasions and gatherings.
Macanese cuisine Seafood Stuffed crabs Portuguese style -
Mongolian Seafood Soup (Далайн тахиа)
Далайн тахиа, or Mongolian Seafood Soup, is a delicious and comforting dish that brings together the flavors of the sea with the warmth of traditional Mongolian cuisine. This soup is perfect for a cozy night in or for entertaining guests with a taste of Mongolia's culinary heritage.
Mongolian cuisine Seafood Soup Comfort food -
Taiwanese Oyster Vermicelli (蚵仔麵線)
蚵仔麵線 (Oyster Vermicelli) is a popular Taiwanese street food known for its savory and flavorful broth, chewy vermicelli noodles, and fresh oysters. This dish is a must-try for seafood lovers and those looking to experience authentic Taiwanese cuisine.
Taiwanese cuisine Seafood Vermicelli noodles -
Taiwanese Style Clams (蛤蜊)
蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.
Seafood Taiwanese Cuisine Clams -
Three-Cup Squid Stir-Fry (三杯魷魚)
三杯魷魚 (Three-Cup Squid Stir-Fry) is a classic Taiwanese dish known for its rich and savory flavors. This dish gets its name from the traditional use of one cup each of soy sauce, rice wine, and sesame oil.
Taiwanese Seafood Stir-Fry -
Oyster Pancake Delight (蚵仔煎)
蚵仔煎 (Oyster Pancake Delight) is a popular street food in Taiwan, known for its crispy texture and savory flavor. This recipe will guide you through creating this delicious dish at home.
Taiwanese cuisine Street food Seafood Pancake
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