Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes tagged with Side Dish.
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Yorkshire Pudding
Yorkshire pudding is a classic British dish that is perfect for accompanying a roast dinner. It's a savory, crispy, and fluffy side that is sure to impress your guests.
British cuisine Savory Side dish -
Lawry's Creamed Spinach
Lawry's creamed spinach is a classic side dish that is rich, creamy, and full of flavor. It's the perfect accompaniment to any main course, and it's surprisingly easy to make at home.
Spinach Creamy Side dish -
Gourmet Potatoes
Gourmet Potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. This recipe combines the richness of potatoes with gourmet ingredients to create a flavorful and satisfying meal.
potatoes gourmet side dish -
Kung Pao Brussel Sprouts
Kung Pao Brussels Sprouts is a delicious and flavorful twist on a classic Chinese dish. The combination of crispy Brussels sprouts, savory sauce, and crunchy peanuts makes this dish a perfect side or main course.
Chinese Vegan Gluten-Free Side Dish -
Acheke
Acheke is a traditional Ivorian dish made from grated cassava. It is a popular side dish that is often served with fish or meat.
Traditional Cassava Side Dish -
Arroz Casamiento
Arroz casamiento is a traditional dish from Guatemala that combines rice and black beans, symbolizing the union of two cultures. This flavorful and satisfying dish is a staple in Guatemalan cuisine and is often served as a side dish or as a main course.
Guatemalan cuisine Rice and beans Side dish -
Ina Garten Corn Bread
This ina garten corn bread recipe is a delicious and easy-to-make side dish that pairs perfectly with a variety of meals.
Corn Bread Ina Garten Side Dish -
Sweet Potato Cornbread Jiffy
This sweet potato cornbread jiffy recipe is a delightful twist on traditional cornbread, adding the natural sweetness and vibrant color of sweet potatoes. It's a perfect side dish for any meal, and the leftovers make a great snack or breakfast option.
Cornbread Sweet Potato Side Dish -
Sweet Corn Casserole
Sweet corn casserole is a delicious and comforting dish that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of cream and cheese, creating a mouthwatering side dish that everyone will love.
Casserole Corn Cheese Side dish -
Peach Mash
Peach mash is a delicious and versatile dish that can be enjoyed as a side, dessert, or topping. It's easy to make and bursting with sweet peach flavor.
peach mash dessert side dish -
Amish Coleslaw
This traditional Amish coleslaw recipe is a classic side dish that pairs perfectly with any meal. The creamy dressing and crisp vegetables make it a refreshing addition to picnics, barbecues, and potlucks.
Amish Coleslaw Side Dish Vegetarian Gluten-Free -
Mojo Potatoes
Mojo potatoes are a delicious and flavorful side dish that can be enjoyed with a variety of meals. The tangy and zesty flavors make these potatoes a crowd-pleaser at any gathering.
potatoes mojo side dish stovetop -
Zipper Peas
Zipper peas are a delicious and nutritious addition to any meal. They are easy to prepare and cook, making them a perfect side dish for any occasion.
Peas Side dish Southern cuisine -
Bill Miller Green Beans
Bill Miller green beans are a classic side dish that pairs perfectly with any meal. This recipe is easy to make and full of flavor, making it a great addition to your dinner table.
Green beans Side dish Vegetarian -
Fried Carrots
Fried carrots are a delicious and simple side dish that can be enjoyed with a variety of cuisines. The carrots are lightly seasoned and fried to perfection, resulting in a crispy and flavorful dish that pairs well with any meal.
Carrots Side dish Vegetarian Gluten-free -
Northern Cornbread
Northern cornbread is a classic American dish that is perfect for accompanying a hearty meal or enjoying on its own. This recipe yields a deliciously moist and slightly sweet cornbread that is easy to make and pairs well with a variety of dishes.
cornbread side dish comfort food -
Cowboy Potatoes
Cowboy potatoes are a hearty and flavorful side dish that pairs perfectly with grilled meats or as a standalone meal. This recipe combines tender potatoes with savory seasonings and a touch of smokiness for a delicious and satisfying dish.
Potatoes Side Dish American Cuisine -
Santomean Coconut Rice
Santomean Coconut Rice is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the western coast of Central Africa. This flavorful and aromatic rice dish is a staple in Santomean households and is often served alongside fish or meat dishes.
Santomean Rice Coconut Side Dish -
Santomean Cassava Fries
Santomean Cassava Fries are a popular dish in Santomean cuisine, known for their crispy exterior and soft interior. They are a delicious and easy-to-make snack or side dish that pairs well with a variety of main courses.
Santomean Cassava Fries Snack Side Dish -
Fried Plantains (flavorful Amateke)
Fried plantains, also known as "Amateke," are a popular dish in Burundian cuisine. This recipe will guide you through making flavorful and crispy fried plantains that can be enjoyed as a snack or a side dish.
Plantains Fried Amateke Snack Side Dish -
Cornmeal Dumplings (delightful Ubugali)
Cornmeal Dumplings, also known as Ubugali, are a delightful staple in Burundian cuisine. These soft and savory dumplings are easy to make and pair well with a variety of dishes.
Cornmeal Dumplings Ubugali Side Dish -
Riz Djiboutien (djiboutian Spiced Rice)
Riz Djiboutien, or Djiboutian Spiced Rice, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect accompaniment to a variety of meat and vegetable dishes, and it's easy to make at home.
Spiced rice Djiboutian cuisine Side dish -
Kenyan Coconut Rice Bliss
Kenyan Coconut Rice Bliss is a delicious and aromatic dish that is a staple in Kenyan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Kenyan cuisine Coconut rice Side dish -
Kenyan Smashed Plantains
Kenyan Smashed Plantains are a delicious and popular dish in Kenyan cuisine. This recipe combines the natural sweetness of ripe plantains with savory spices to create a flavorful and satisfying side dish.
Kenyan cuisine Plantains Side dish -
Fresh And Tangy Mango Salsa (malawi Mango Salsa)
Fresh and Tangy Mango Salsa, also known as Malawi Mango Salsa, is a delightful and vibrant dish that captures the flavors of Malawian cuisine. This salsa is perfect for adding a burst of freshness and tanginess to any meal, and it pairs wonderfully with grilled meats, fish, or as a topping for tacos and salads.
Mango Salsa Malawian Cuisine Appetizer Side Dish -
Fragrant Coconut Rice With Pineapple (karonga Coconut Rice)
Fragrant Coconut Rice with Pineapple, also known as Karonga Coconut Rice, is a popular dish in Malawian cuisine. This flavorful and aromatic rice dish is a perfect accompaniment to a variety of main courses or can be enjoyed on its own.
Coconut rice Pineapple Malawian cuisine Side dish -
Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Mozambican cuisine, known for its rich and creamy flavor. This simple yet delicious recipe is a perfect side dish to accompany a variety of main courses.
Coconut Rice Mozambican Side dish -
Arroz De Coco E Caju (coconut And Cashew Rice)
Arroz de Coco e Caju is a delicious Mozambican dish that combines the flavors of coconut and cashews with fluffy rice. This dish is perfect for a special occasion or as a side dish to accompany a variety of main courses.
Mozambican Rice Coconut Cashew Side dish -
Creole-style Sweet Potato Fries
Creole-style Sweet Potato Fries are a delicious and flavorful twist on traditional fries. These fries are seasoned with a blend of Creole spices, giving them a spicy and aromatic kick. They make a perfect side dish or snack for any occasion.
Creole Sweet Potato Fries Side Dish -
Ndizi Kaanga (tanzanian Grilled Plantains)
Ndizi Kaanga, or Tanzanian Grilled Plantains, is a popular street food in Tanzania. This simple and delicious dish is made with ripe plantains that are grilled to perfection, resulting in a sweet and caramelized flavor. It can be enjoyed as a snack or a side dish, and it's perfect for anyone with a sweet tooth!
Tanzanian cuisine Plantains Grilled Snack Side dish -
Wali Wa Nazi (swahili Coconut Rice)
Wali wa Nazi, or Swahili Coconut Rice, is a popular dish in Tanzanian cuisine. This fragrant and flavorful rice dish is made with coconut milk and is often served with a variety of meats, vegetables, or seafood.
Coconut Rice Tanzanian Side Dish -
Viazi Vya Nazi (swahili Coconut Sweet Potatoes)
Viazi vya Nazi, also known as Swahili Coconut Sweet Potatoes, is a popular Tanzanian dish that combines the sweetness of sweet potatoes with the richness of coconut milk. This creamy and flavorful side dish is perfect for accompanying a variety of main courses.
Tanzanian cuisine Coconut Sweet potatoes Side dish -
Zanzibari Spiced Sweet Potato Fries
These Zanzibari Spiced Sweet Potato Fries are a delicious and flavorful twist on a classic side dish. The combination of aromatic spices and sweet potatoes makes for a perfect accompaniment to any meal.
Spicy Sweet Side dish -
Fried Plantain (matoke Chips)
Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.
Ugandan cuisine Plantain recipe Matoke chips Snack Side dish -
Salata Batata (algerian Potato And Egg Salad)
Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Algerian cuisine Potato salad Egg salad Side dish -
Berber-spiced Sweet Potato Fries
Berber-spiced Sweet Potato Fries are a delicious and flavorful twist on traditional sweet potato fries. The combination of warm, aromatic Berber spices adds a unique and exotic flair to this classic side dish.
Sweet Potato Fries Berber Spice Side Dish -
Zaalouk (berber-style Grilled Eggplant)
Zaalouk is a traditional Berber dish made with grilled eggplant, tomatoes, and a blend of flavorful spices. This smoky and savory side dish is a staple in Berber cuisine and is perfect for serving with bread or couscous.
Berber cuisine Eggplant Grilled Side dish -
Moroccan Spiced Roasted Potatoes (Pommes de Terre Rôties aux Épices Marocaines)
Pommes de Terre Rôties aux Épices Marocaines, or Moroccan Spiced Roasted Potatoes, are a flavorful and aromatic side dish that pairs perfectly with a variety of Moroccan main courses. The combination of warm Moroccan spices and crispy roasted potatoes creates a dish that is both comforting and exotic.
Moroccan cuisine Roasted potatoes Side dish Vegan -
Saharan Spiced Sweet Potato Fries
Saharan Spiced Sweet Potato Fries are a delicious and flavorful side dish that brings the unique taste of Western Saharan cuisine to your table. These crispy fries are seasoned with a blend of Saharan spices, making them a perfect accompaniment to any meal.
Sweet Potato Fries Saharan Spices Side Dish -
Saharan Spiced Roasted Carrots
Saharan Spiced Roasted Carrots are a flavorful and vibrant side dish that brings a taste of Western Saharan cuisine to your table. The combination of warm spices and the natural sweetness of carrots makes this dish a perfect addition to any meal.
Carrots Spices Roasted Side dish -
Moroccan Za'atar Roasted Potatoes
These Moroccan Za'atar Roasted Potatoes are a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The combination of za'atar spice blend and roasted potatoes creates a dish that is both comforting and exotic.
Moroccan Za'atar Potatoes Roasted Side Dish -
Pumpkin Fritters (siphuphe Setindlubu)
Pumpkin fritters, known as Siphuphe Setindlubu in Eswatini, are a popular snack or side dish made from fresh pumpkin. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness that makes them irresistible.
Pumpkin Fritters Eswatini cuisine Snack Side dish -
Sweet Potato Fritters (siphuphe Sempunga)
Sweet Potato Fritters, known as Siphuphe Sempunga in Eswatini, are a popular snack or side dish made from sweet potatoes. They are crispy on the outside, soft on the inside, and packed with flavor.
Snack Side dish Vegetarian -
Cornbread (sishwabada)
Cornbread (Sishwabada) is a traditional Eswatini dish that is enjoyed as a side dish or snack. It is a simple and delicious bread made with cornmeal, and it pairs well with soups, stews, or can be enjoyed on its own.
Cornbread Eswatini Traditional Side Dish -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, flour, and a blend of spices, creating a flavorful and satisfying snack or side dish.
Butternut Squash Fritters Eswatini Cuisine Snack Side Dish -
Mokoenya Mashed Potato Cakes
Mokoenya Mashed Potato Cakes are a popular dish in Lesotho, made from mashed potatoes and a few simple ingredients. They are easy to make and can be served as a delicious side dish or a snack.
Lesotho Cuisine Mashed Potato Cakes Side Dish Vegetarian -
Basotho-style Roasted Butternut Squash
Basotho-style Roasted Butternut Squash is a delicious and nutritious dish that originates from the mountainous kingdom of Lesotho. This recipe combines the natural sweetness of butternut squash with a blend of traditional Basotho spices, resulting in a flavorful and comforting side dish.
Butternut Squash Roasted Basotho Cuisine Side Dish -
Grilled Plantain with Spicy Tomato Sauce (Banane Plantain Grillée avec Sauce Tomate Épicée)
Banane Plantain Grillée avec Sauce Tomate Épicée is a popular dish in Burkinabé cuisine, featuring grilled plantains served with a spicy tomato sauce. This flavorful and satisfying dish is perfect as a side or main course.
Grilled Plantain Spicy Tomato Sauce Burkinabé Cuisine Side Dish -
Plantain Perfection
Plantain Perfection is a classic Ghanaian dish that showcases the versatility of plantains. This recipe combines the sweetness of ripe plantains with savory spices to create a mouthwatering dish that can be enjoyed as a snack or a side dish.
Plantains Ghanaian Snack Side Dish -
Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Guinea-Bissauan cuisine. This creamy and flavorful rice dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Coconut Rice African Cuisine Side Dish
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