Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes tagged with Side Dish.
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Honigglasierter Pastinaken (honey-glazed Parsnips)
Honigglasierter Pastinaken, or Honey-Glazed Parsnips, is a traditional dish from Lower Saxon cuisine that features the sweet and earthy flavors of parsnips complemented by a honey glaze.
Lower Saxon cuisine Parsnips Honey-glazed Side dish -
Geschmorter Rotkohl (braised Red Cabbage)
Geschmorter Rotkohl, or Braised Red Cabbage, is a classic dish from Lower Saxon cuisine. This hearty and flavorful side dish is the perfect accompaniment to a variety of main courses, especially during the colder months.
German cuisine Braised cabbage Side dish -
Honigglasierter Rosenkohl (honey-glazed Brussel Sprouts)
Honigglasierter Rosenkohl, or Honey-Glazed Brussel Sprouts, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of brussel sprouts with the sweetness of honey. This recipe is a delicious side dish that pairs well with a variety of main courses.
Brussel sprouts Honey Side dish Vegetarian -
Harrisburg Honey Glazed Carrots
Harrisburg Honey Glazed Carrots are a delightful side dish that perfectly complements any Mecklenburg cuisine meal. The sweet and savory flavors of honey and carrots come together in this simple and delicious recipe.
Carrots Honey Side dish Mecklenburg cuisine -
Concord Cornbread Stuffing
This Concord Cornbread Stuffing is a delicious and savory dish that is perfect for any Mecklenburg cuisine-inspired meal. The combination of sweet cornbread and savory flavors makes this stuffing a standout side dish for any occasion.
Cornbread Stuffing Mecklenburg Cuisine Side Dish -
Rotkohl (sweet And Sour Red Cabbage)
Rotkohl, or sweet and sour red cabbage, is a classic dish in Palatine cuisine. It's a flavorful and colorful side dish that pairs perfectly with hearty meats and savory dishes.
German cuisine Side dish Cabbage -
Thuringian Cucumber Salad (Thüringer Gurkensalat)
Thüringer Gurkensalat, or Thuringian Cucumber Salad, is a traditional dish from the Saxon cuisine of Germany. This refreshing salad is perfect for summer and pairs well with grilled meats or as a light side dish.
German cuisine Salad Cucumber Side dish -
Thuringian Stuffed Mushrooms (Thüringer Gefüllte Pilze)
Thüringer Gefüllte Pilze, or Thuringian Stuffed Mushrooms, is a traditional dish from the Saxon cuisine of Germany. These delicious stuffed mushrooms are perfect as an appetizer or a side dish, and they are sure to impress your guests with their savory flavors.
German cuisine Stuffed mushrooms Appetizer Side dish -
Polenta (romanian Mămăligă)
Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Polenta Mămăligă Eastern European cuisine Side dish -
Salat Olivye (russian Olivier Salad)
Salat Olivye, also known as Russian Olivier Salad, is a classic dish in Eastern European cuisine. This hearty and flavorful salad is perfect for gatherings and special occasions.
Salad Side dish Traditional -
Romanian Potato Salad (Salată de Cartofi)
Salată de Cartofi is a traditional Romanian potato salad that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and flavorful salad is a staple in Romanian cuisine and is loved for its simplicity and delicious taste.
Traditional Easy Side dish -
Saxon Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Saxon Cucumber Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.
Salad Side dish Summer Vegetarian -
Saxon Red Cabbage Salad (Lila Káposztasaláta)
Lila Káposztasaláta, also known as Saxon Red Cabbage Salad, is a traditional dish from Transylvanian Saxon cuisine. This vibrant and flavorful salad is a perfect side dish for any meal, especially during the fall and winter months.
Transylvanian Saxon Salad Side dish -
Mordovian Honeyed Carrots
Mordovian Honeyed Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey. This traditional Mordovian recipe is simple to prepare and makes a perfect accompaniment to any meal.
Mordovian cuisine Carrots Honey Side dish -
Mashed Potatoes (creamy Garlic Mashed Potatoes)
Mashed potatoes are a classic comfort food that pairs well with a variety of dishes. This Tatar cuisine recipe for creamy garlic mashed potatoes is a delicious and easy side dish that will elevate any meal.
potatoes garlic creamy side dish -
Jersey Jersey Royal Potato Gratin
Indulge in the rich and creamy flavors of Jersey Royal Potato Gratin, a classic dish from the Channel Islands cuisine. This gratin is a perfect combination of tender Jersey Royal potatoes, savory cheese, and aromatic herbs, creating a comforting and satisfying side dish for any meal.
Jersey Royal Potatoes Gratin Cheese Side Dish -
Gower's Sweet Potato Mash
Gower's Sweet Potato Mash is a delicious and nutritious side dish that is perfect for any meal. This recipe combines the natural sweetness of sweet potatoes with a few simple ingredients to create a creamy and flavorful mash that pairs well with a variety of main dishes.
Sweet potatoes Mashed Side dish Healthy -
Gower's Rosemary Roast Potatoes
Gower's Rosemary Roast Potatoes are a classic side dish that pairs perfectly with any main course. The combination of crispy roasted potatoes and fragrant rosemary is sure to be a hit at your next gathering.
Roast Potatoes Rosemary Side Dish Gower Cuisine -
Svenska Dillpotatisar (swedish Dill Potatoes)
Svenska dillpotatisar, or Swedish Dill Potatoes, are a classic dish in Nordic cuisine. These tender, buttery potatoes flavored with fresh dill are the perfect side dish for any meal.
Swedish Potatoes Dill Side Dish -
Danish Creamed Spinach (Grønne Stuvede Spinat)
Grønne Stuvede Spinat, or Danish Creamed Spinach, is a classic dish in Danish cuisine. This creamy and flavorful spinach dish is a perfect side to accompany any main course.
Spinach Creamy Danish Side Dish -
Danish Pickled Beets (Syltede Rødbeder)
Syltede Rødbeder, or Danish Pickled Beets, are a traditional and popular dish in Danish cuisine. The sweet and tangy flavor of pickled beets makes them a versatile side dish or topping for salads and sandwiches.
Beets Pickled Side dish Vegetarian Vegan -
Creamy Mashed Potatoes with Dulse (Ræst Kollur)
Ræst Kollur is a traditional Faroese dish that features creamy mashed potatoes with a unique twist of dulse, a type of edible seaweed. This dish is simple yet flavorful, making it a perfect side dish for any meal.
Faroese cuisine Mashed potatoes Side dish Dulse -
Perunasalaatti (finnish Potato Salad)
Perunasalaatti, or Finnish Potato Salad, is a classic dish in Finnish cuisine. It is a flavorful and creamy salad that is perfect for picnics, barbecues, or as a side dish for any meal.
Perunasalaatti Potato Salad Finnish Cuisine Side Dish -
Koivusiroopilla Paahdetut Porkkanat (birch Syrup Roasted Carrots)
Koivusiroopilla paahdetut porkkanat, or Birch Syrup Roasted Carrots, is a traditional Sami dish that combines the earthy sweetness of carrots with the unique flavor of birch syrup. This simple yet flavorful recipe is a perfect side dish for any meal.
Sami cuisine Side dish Carrots Birch syrup -
Inlagd Gurka Perfektion (pickled Cucumber Perfection)
Inlagd Gurka Perfektion, or Pickled Cucumber Perfection, is a classic Swedish dish that is perfect for summer gatherings or as a side dish for your favorite Swedish meals.
Swedish cuisine Pickled vegetables Side dish -
Bosanska Krompir Salata (bosnian Potato Salad)
Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.
Bosnian cuisine Potato salad Side dish -
Greek Lemon Roasted Potatoes With Herbs
Greek Lemon Roasted Potatoes with Herbs is a classic Greek dish that is bursting with flavor. The combination of lemon, garlic, and herbs creates a delicious and aromatic side dish that pairs perfectly with grilled meats or seafood.
Greek Potatoes Lemon Herbs Side Dish -
Greek Melitzanosalata (Μελιτζανοσαλάτα)
This traditional Macedonian (Greek) dish is a flavorful eggplant spread that is perfect for serving as an appetizer or a side dish. It's easy to make and packed with Mediterranean flavors.
Macedonian cuisine Greek cuisine Eggplant Appetizer Side dish -
Tuscan Herb Roasted Potatoes
Tuscan Herb Roasted Potatoes are a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients. These roasted potatoes are seasoned with a blend of Tuscan herbs, creating a delicious side dish that pairs perfectly with a variety of main courses.
Roasted Potatoes Tuscan Cuisine Side Dish -
Riso Allo Zafferano Sammarinese (san Marino Saffron Rice)
Riso allo Zafferano Sammarinese, or San Marino Saffron Rice, is a traditional dish from the small European country of San Marino. This simple yet flavorful rice dish is a staple in Sammarinese cuisine and is often served as a side dish or as a main course.
San Marino Rice Saffron Side Dish -
Ensalada De Tomate Y Mozzarella (tomato And Mozzarella Salad)
Ensalada de Tomate y Mozzarella, or Tomato and Mozzarella Salad, is a classic dish from Aragonese cuisine that highlights the fresh flavors of ripe tomatoes and creamy mozzarella. This simple yet elegant salad is perfect for a light and refreshing appetizer or side dish.
Tomato Mozzarella Salad Appetizer Side dish -
Papas Arrugadas With Green Mojo Sauce
Papas Arrugadas with Green Mojo Sauce is a traditional Canarian dish that features small, wrinkled potatoes served with a vibrant and flavorful green mojo sauce. This dish is a staple in Canarian cuisine and is perfect as a side dish or as part of a tapas spread.
Canarian cuisine Potatoes Mojo sauce Side dish -
Papas Arrugadas Con Mojo De Cilantro (canarian Style Potatoes With Garlic And Cilantro)
Papas Arrugadas con Mojo de Cilantro is a traditional Canarian dish featuring small, wrinkled potatoes served with a flavorful cilantro and garlic sauce. This dish is a staple of Canarian cuisine and is perfect as a side dish or tapas.
Canarian cuisine Potatoes Cilantro Garlic Side dish -
Catalan-style Grilled Asparagus (Espàrrecs a la Plancha)
Espàrrecs a la Plancha, or Catalan-style Grilled Asparagus, is a simple and delicious dish that showcases the fresh flavors of asparagus with a touch of Catalan cuisine influence.
Asparagus Grilled Catalan Side dish -
Berenjenas A La Plancha (catalan-style Grilled Eggplant)
Berenjenas a la Plancha, or Catalan-style Grilled Eggplant, is a simple and delicious dish that showcases the flavors of Catalonia. This recipe features tender grilled eggplant with a flavorful marinade, making it a perfect side dish or appetizer.
Grilled Eggplant Catalan cuisine Side dish -
Hinojo A La Plancha (catalan-style Grilled Fennel)
Hinojo a la Plancha, or Catalan-style Grilled Fennel, is a simple and delicious dish that showcases the fresh flavors of fennel. This traditional Catalan recipe is a perfect side dish or appetizer for any meal.
Catalan cuisine Grilled fennel Side dish Vegetarian -
Extremaduran Fried Bread Crumbs (migas Extremeñas)
Extremaduran Fried Bread Crumbs, or Migas Extremeñas, is a traditional dish from the Extremadura region of Spain. This simple and hearty recipe is a delicious way to use up stale bread and is perfect for a satisfying breakfast or a flavorful side dish.
Extremaduran cuisine Spanish cuisine Breakfast Side dish -
English Yorkshire Pudding
Yorkshire pudding is a classic English dish that is perfect for Sunday roasts or holiday dinners. It's a savory, crispy, and fluffy side dish that pairs perfectly with gravy and roasted meats.
English cuisine Savory Side dish -
Swiss Rösti
Swiss Rösti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy and golden brown. It's a delicious and comforting side dish that pairs well with a variety of main courses.
Swiss Potato Side Dish Comfort Food -
Belgian Fries with Truffle Mayo (Frites Belges avec Mayo à la Truffe)
Frites Belges avec Mayo à la Truffe, or Belgian Fries with Truffle Mayo, is a classic Belgian dish that is loved for its crispy fries and decadent truffle mayo. This recipe will guide you through making the perfect Belgian fries and a luxurious truffle mayo to accompany them.
Belgian cuisine Fries Truffle Side dish -
Potato Gratin (gratin Dauphinois)
Potato Gratin, also known as Gratin Dauphinois, is a classic French dish made with thinly sliced potatoes, cream, and garlic. It's a rich and indulgent side dish that pairs well with roasted meats or as a standalone vegetarian option.
French cuisine Potato Creamy Side dish -
Fennel Gratin (lyonnaise-style Gratin De Fenouil)
Fennel Gratin, also known as Gratin de Fenouil, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is a perfect side dish to accompany a variety of main courses.
Gratin Fennel Lyonnaise Cuisine Side Dish -
Fryske Honing Glasearre Wurkels (frisian Honey-glazed Carrots)
Fryske Honing Glasearre Wurkels, or Frisian Honey-Glazed Carrots, are a classic dish from the Frisian cuisine. This simple and delicious recipe brings out the natural sweetness of carrots with a touch of honey glaze, making it a perfect side dish for any meal.
Frisian Carrots Honey Glazed Side dish -
Potato Pancakes (luxembourgian Gromperekichelcher)
Potato pancakes, known as Gromperekichelcher in Luxembourg, are a popular dish made from grated potatoes, onions, and a variety of seasonings. These crispy and savory pancakes are a staple in Luxembourgian cuisine and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Luxembourgian cuisine Breakfast Side dish -
Plum Sauerkraut (quetschekraut)
Plum Sauerkraut, known as Quetschekraut in Luxembourg, is a traditional dish that combines the tangy flavor of sauerkraut with the sweetness of plums. This unique combination creates a delicious side dish that pairs well with a variety of main courses.
Plum Sauerkraut Quetschekraut Side Dish Luxembourgian Cuisine -
Potato Salad (gromperenzalot)
Potato Salad, known as Gromperenzalot in Luxembourg, is a traditional dish that is perfect for picnics, barbecues, or as a side dish for any meal. This recipe combines tender potatoes with a tangy dressing for a refreshing and satisfying salad.
Potato Salad Gromperenzalot Luxembourgian Cuisine Side Dish -
Potato Mousse (gromperenzmouss)
Potato Mousse (Gromperenzmouss) is a classic Luxembourgian dish that is creamy, flavorful, and perfect for any occasion.
luxembourgian cuisine potato mousse side dish -
Potato Puree (gromperenzpüree)
Potato Puree, known as Gromperenzpüree in Luxembourg, is a classic comfort food dish that is simple to make and incredibly delicious. This creamy and smooth puree is the perfect side dish to accompany a variety of main courses.
Comfort food Side dish Potato -
Kumara (sweet Potato Sensation)
Kumara, also known as sweet potato, is a staple in Solomon Islands cuisine. This recipe for Kumara Sensation will delight your taste buds with its unique blend of flavors and textures.
Sweet potato Kumara Side dish -
Poi (taro Fritters)
Poi, or Taro Fritters, are a popular dish in Solomon Islands cuisine. These fritters are made with taro, a starchy root vegetable commonly found in the Pacific Islands. They are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Taro Fritters Snack Side dish
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