Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes tagged with Side Dish.
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Nariyal Bhaat (fluffy Coconut Rice)
Nariyal Bhaat, also known as Fluffy Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic and creamy rice dish is perfect for pairing with spicy curries or enjoying on its own.
Coconut Rice Indian cuisine Side dish -
Black Mushroom Rice (haitian Diri Ak Djon Djon)
Black Mushroom Rice, also known as Haitian Diri ak Djon Djon, is a traditional Haitian dish that features flavorful black mushrooms and aromatic rice. This dish is a staple in Haitian cuisine and is often served on special occasions and holidays.
Haitian Rice Mushroom Side Dish -
Zunka (झुणका)
झुणका (Zunka) is a traditional Maharashtrian dish made from besan (gram flour) and spices. It is a popular side dish that is often served with bhakri (sorghum flatbread) or rice.
Maharashtrian cuisine Side dish Besan recipe -
Jeera Rice Temptation
Jeera Rice Temptation is a classic North Indian dish that features aromatic basmati rice flavored with cumin seeds. This simple yet flavorful dish is a perfect accompaniment to a variety of Indian curries and gravies.
Indian cuisine Rice dish Side dish -
Roasted Eggplant Mash (bhojpuri Baingan Bharta)
Roasted Eggplant Mash, also known as Bhojpuri Baingan Bharta, is a traditional dish from the Bhojpuri Cuisine. This smoky and flavorful eggplant mash is a popular side dish in the region and is perfect to pair with roti or rice.
Roasted Eggplant Bhojpuri Cuisine Side Dish Vegetarian -
Nadru Churma (नद्रू चुरमा)
नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish -
Varanasi Ka Tamatar Ka Chokha (वाराणसी का टमाटर का चोखा)
वाराणसी का टमाटर का चोखा (Varanasi Ka Tamatar Ka Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its bold flavors and simplicity. This rustic recipe is a perfect blend of roasted tomatoes, garlic, and spices, creating a smoky and tangy flavor that pairs well with Indian bread or rice.
Indian cuisine Tomato recipe Side dish -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that combines the sweetness of ripe mangoes with the tanginess of yogurt, making it a perfect accompaniment to a spicy meal.
South Indian Mango Side dish Vegetarian -
Jeera Pulao (fragrant Cumin Rice)
Jeera Pulao, also known as Fragrant Cumin Rice, is a popular Indian rice dish flavored with cumin and other aromatic spices. It is a simple yet flavorful dish that can be enjoyed on its own or paired with a variety of curries and side dishes.
Indian Cuisine Rice Cumin Side Dish -
Sweet and Sour Pineapple Gojju (ಅನನಸ್ ಗೊಜ್ಜು)
ಅನನಸ್ ಗೊಜ್ಜು (Sweet and Sour Pineapple Gojju) is a traditional Udupi dish that combines the sweetness of pineapple with the tanginess of tamarind and the spiciness of Indian spices. It is a delightful accompaniment to steamed rice or dosa.
Udupi Pineapple Gojju Side Dish -
Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)
ಎಲೆಕೋಸು ಪಲ್ಯ (Crunchy Cabbage Palya) is a traditional Udupi dish that is quick and easy to make. It is a delicious side dish that pairs well with rice or roti.
Udupi cuisine Side dish Cabbage recipe -
Urulai Masala (chettinad Potato Masala)
Urulai Masala, also known as Chettinad Potato Masala, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. It is a popular side dish that pairs well with dosa, idli, or chapati.
Chettinad cuisine Potato Side dish -
Ivy Gourd Fry (dondakaya Fry)
Ivy Gourd Fry, also known as Dondakaya Fry, is a popular dish from the Andhra Cuisine. This simple and flavorful recipe is a perfect side dish for rice or roti.
Andhra Cuisine Vegan Gluten-Free Side Dish -
Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)
Mashed Potatoes with Smoked Flavors (Smoky Aloo Pitika) is a traditional dish from North East Indian Cuisine that combines the creamy texture of mashed potatoes with the rich, smoky flavors of traditional cooking methods.
Mashed Potatoes Smoky Flavors North East Indian Cuisine Side Dish -
Bamboosa Bhaja (naga Style Bamboo Shoot Fry)
Bamboosa Bhaja, also known as Naga Style Bamboo Shoot Fry, is a popular dish from the North East Indian Cuisine. It is a simple yet flavorful recipe that makes use of bamboo shoots, a staple ingredient in Naga cuisine.
Naga cuisine Bamboo shoots Side dish -
Bamboosa Bhaja (naga Style Bamboo Shoot Stir-fry)
Bamboosa Bhaja is a traditional Naga dish that features stir-fried bamboo shoots, a staple ingredient in North East Indian Cuisine. This simple and flavorful dish is a popular side dish and is commonly enjoyed with steamed rice.
Naga Cuisine Bamboo Shoots Stir-Fry Side Dish -
Khorisa Bhaja (bamboo Shoot Fry)
Khorisa Bhaja, also known as Bamboo Shoot Fry, is a popular dish from Assamese Cuisine. It is a simple yet flavorful dish that is often enjoyed with steamed rice.
Assamese cuisine Bamboo shoot Side dish -
Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Assamese Cuisine Vegan Gluten-Free Side Dish -
Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)
Kodo Ko Aloo Sando is a traditional Sikkimese dish that features spicy potatoes mixed with local herbs and spices. This flavorful potato salad is perfect as a side dish or a light meal on its own.
Sikkimese cuisine Potato salad Spicy Side dish -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional Odia dish that is packed with flavor and protein. It is made with sun-dried lentil crumbles and is a popular accompaniment to rice and dal in Odia cuisine.
Odia cuisine Lentils Side dish -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and delicious recipe that can be served as a side dish with rice or roti.
Okra Bhendi Bhaja Odia Cuisine Side dish -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and flavorful recipe that can be served as a side dish or a snack.
Okra Bhendi Bhaja Vegetarian Side dish Odia Cuisine -
Bai Sach Chrouk (cambodian Grilled Corn)
Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Cambodian Cuisine Side Dish -
Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Grilled Eggplant Cambodian Side dish -
Cambodian Coconut Rice (Bai Chha K'rook)
Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Cambodian Coconut Rice Side Dish -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Tam Tang (thai Cucumber Salad)
This refreshing Thai Cucumber Salad, known as Tam Tang, is a perfect balance of sweet, sour, and spicy flavors. It's a great side dish to accompany any Thai meal or to enjoy on its own.
Thai cuisine Salad Side dish -
Tempe Goreng Renyah (crispy Fried Tempeh)
Tempe Goreng Renyah (Crispy Fried Tempeh) is a popular Indonesian dish known for its crunchy texture and savory flavor. It's a simple yet delicious dish that can be enjoyed as a snack or a side dish.
Indonesian cuisine Tempeh Crispy Snack Side dish -
Tahu Goreng Jawa Krispi (crispy Javanese Fried Tofu)
Tahu Goreng Jawa Krispi, or Crispy Javanese Fried Tofu, is a popular street food in Indonesia known for its crispy exterior and soft, flavorful interior. This dish is perfect as a snack or a side dish for a complete meal.
Indonesian cuisine Tofu Crispy Snack Side dish -
Gejrot Tofu Delight (tahu Gejrot Delight)
Gejrot Tofu Delight, also known as Tahu Gejrot Delight, is a popular dish in Javanese cuisine that features crispy fried tofu cubes drenched in a sweet and tangy sauce. This delightful dish is perfect as an appetizer or a side dish for your meal.
Gejrot Tofu Tahu Gejrot Javanese cuisine Appetizer Side dish -
Halloumi Mashwi (arabian Style Grilled Halloumi Cheese)
Halloumi Mashwi is a popular Arabian dish made with grilled halloumi cheese, a semi-hard, brined cheese made from a mixture of goat's and sheep's milk. This dish is a delicious and easy-to-make appetizer or side dish that is perfect for grilling outdoors or cooking on the stovetop.
Grilled Cheese Arabian Appetizer Side Dish -
Matbucha Madness
Matbucha is a classic Israeli dish made from tomatoes and roasted bell peppers, seasoned with garlic and chili peppers. It's a versatile and flavorful addition to any meal, perfect for spreading on bread or serving as a side dish.
Israeli cuisine Vegetarian Vegan Side dish -
Za'atar Roasted Carrots (جزر مشوي بالزعتر)
This recipe for Za'atar Roasted Carrots is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of za'atar and roasted carrots.
Jordanian cuisine Roasted carrots Za'atar Side dish -
Salade De Carottes (moroccan Spiced Carrot Salad)
Salade de Carottes is a traditional Mizrahi Jewish dish that is popular in Moroccan cuisine. This Moroccan Spiced Carrot Salad is a flavorful and vibrant side dish that is perfect for any occasion.
Moroccan Salad Side dish Healthy -
Sumac Roasted Potato Wedges (شرائح البطاطس المشوية بالسماق)
These sumac roasted potato wedges are a popular Palestinian dish that makes for a delicious and satisfying side dish or snack. The tangy and citrusy flavor of sumac pairs perfectly with the crispy and tender potato wedges, making them a favorite among both kids and adults.
Palestinian cuisine Sumac Potato Side dish -
Creamy Garlic And Herb Mashed Potatoes
Creamy Garlic and Herb Mashed Potatoes are a classic side dish that pairs perfectly with a variety of main courses. This recipe combines the smooth texture of mashed potatoes with the rich flavors of garlic and herbs, creating a comforting and delicious dish.
Garlic Mashed Potatoes Side Dish Herbs -
Tangy Cabbage And Carrot Slaw
Tangy Cabbage and Carrot Slaw is a refreshing and vibrant salad that is perfect for a summer barbecue or as a side dish for any meal. This recipe combines the crispness of cabbage and the sweetness of carrots with a tangy dressing for a delightful flavor experience.
Salad Side dish Vegan Gluten-free -
Potato Salad (erdäpfelsalat Euphoria)
Potato Salad (Erdäpfelsalat Euphoria) is a classic Austrian dish that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and tangy salad is sure to be a hit at any gathering!
Potato Salad Austrian Cuisine Side Dish -
Bread Dumplings (semmelknödel Sensation)
Bread Dumplings, also known as Semmelknödel, are a classic Austrian dish that is perfect for soaking up rich sauces and gravies. These delicious dumplings are made with simple ingredients and are a great way to use up stale bread.
Austrian cuisine Bread dumplings Semmelknödel Side dish -
Wiener Kartoffelsalat (viennese Potato Salad)
Wiener Kartoffelsalat, or Viennese Potato Salad, is a classic Austrian dish that is perfect for any occasion. This tangy and savory salad is a staple at Viennese gatherings and pairs well with a variety of main dishes.
Austrian cuisine Potato salad Side dish -
Czech Garlic Roasted Potatoes (České česnekem pečené brambory)
České česnekem pečené brambory, or Czech Garlic Roasted Potatoes, are a delicious and comforting side dish that pairs perfectly with a variety of main courses. The potatoes are seasoned with garlic and roasted to perfection, creating a crispy and flavorful dish that is sure to be a hit at any gathering.
Potatoes Czech cuisine Side dish Roasted -
Czech Beer-Battered Onion Rings (České pivem smažené cibulové kroužky)
České pivem smažené cibulové kroužky, or Czech Beer-Battered Onion Rings, are a delicious and crispy Czech snack or side dish. The beer batter gives the onion rings a light and airy texture, while the Czech beer adds a unique flavor to the dish.
Czech cuisine Beer batter Onion rings Snack Side dish -
Polish Potato Salad: Salatka Ziemniaczana
Polish Potato Salad, known as Salatka Ziemniaczana, is a traditional dish in Polish cuisine that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and flavorful salad is made with potatoes, vegetables, and a tangy dressing.
Polish cuisine Potato salad Side dish -
Swiss Potato Rosti
Swiss Potato Rosti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy on the outside and tender on the inside. It's a delicious and comforting dish that can be enjoyed for breakfast, brunch, or as a side dish.
Swiss cuisine Potato recipe Breakfast Brunch Side dish -
Swabian Cucumber Salad (Schwäbischer Gurkensalat)
Schwäbischer Gurkensalat, or Swabian Cucumber Salad, is a refreshing and tangy salad that hails from the Baden cuisine of Germany. This salad is a perfect side dish for a summer barbecue or a light and healthy addition to any meal.
German cuisine Salad Cucumber Side dish -
Spreewald Gherkin Salad Delight (Spreewälder Gurkensalat Freude)
Spreewälder Gurkensalat Freude, or Spreewald Gherkin Salad Delight, is a refreshing and traditional dish from the Brandenburg region of Germany. This salad is a perfect side dish for a summer barbecue or a light and healthy meal on its own.
German cuisine Salad Side dish Healthy -
Honey Glazed Carrots With Thyme
Honey Glazed Carrots with Thyme is a classic Hessian side dish that brings out the natural sweetness of carrots with a touch of honey and aromatic thyme.
Carrots Thyme Honey Side Dish -
Red Cabbage And Apple Slaw
This refreshing and colorful Red Cabbage and Apple Slaw is a classic dish in Hessian cuisine, perfect for picnics, barbecues, or as a side for hearty dishes.
Side dish Salad Vegetarian -
Honigglasierter Karotten (honey-glazed Carrots)
Honigglasierter Karotten, or Honey-Glazed Carrots, is a classic dish from Lower Saxon cuisine that offers a perfect balance of sweetness and savory flavors. The dish is simple to prepare and makes for a delightful side dish for any meal.
German cuisine Carrots Honey Side dish
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