Snack Recipes
Explore a variety of delicious Snack recipes. Browse a selection of dishes tagged with Snack.
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Rice Pancakes With Spicy Potatoes (dhuska Aloo Dum)
Rice Pancakes with Spicy Potatoes (Dhuska Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the spicy and flavorful potatoes. It's a perfect dish for breakfast or as a snack.
Rice pancakes Spicy potatoes Jharkhandi cuisine Breakfast Snack -
Rice Pancakes With Split Bengal Gram (dhuska Chana Dal)
Rice Pancakes with Split Bengal Gram (Dhuska Chana Dal) is a traditional dish from Jharkhandi Cuisine that is perfect for a hearty breakfast or snack.
Rice Pancakes Chana Dal Jharkhandi Cuisine Breakfast Snack -
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)
Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant -
Sesame Seed Brittle (til Gajak)
Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters, also known as Kakharu Phula Bhaja, are a popular dish in Odia cuisine. These fritters are made with fresh pumpkin flowers and a flavorful batter, resulting in a crispy and delicious snack or side dish.
Snack Vegetarian Gluten-free Odia cuisine -
Rice Pancakes (chakuli Pitha)
Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast -
Crispy Onion Bhajis
Crispy Onion Bhajis are a popular Anglo-Indian snack that are deliciously crispy on the outside and soft on the inside. They are made with sliced onions mixed in a spiced chickpea flour batter and then deep-fried until golden brown.
Onion Bhajis Anglo-Indian Snack Vegetarian -
Potato And Pea Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Potato and Pea Samosas is a delicious and savory treat that's perfect for any occasion.
Anglo-Indian Samosas Snack Vegetarian -
Lentil And Vegetable Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Lentil and Vegetable Samosas is a delicious and savory treat. Filled with a flavorful mixture of lentils and vegetables, these samosas are perfect for serving as an appetizer or snack.
Appetizer Snack Anglo-Indian Vegan -
Aloo Tikki Nachos
Aloo Tikki Nachos are a delicious fusion of Indian and Mexican flavors, combining crispy potato patties with the classic nacho toppings. This recipe is perfect for a quick and flavorful snack or appetizer.
Aloo Tikki Nachos Indian Fusion Snack -
Masala Fries Fiesta
Indulge in the flavors of Indian street food with this Masala Fries Fiesta recipe. Crispy fries seasoned with aromatic spices and served with tangy chutneys make for a perfect snack or appetizer.
Indian Street Food Fries Appetizer Snack -
Dahi Puri Poppers
Dahi Puri Poppers are a popular Indian street food snack that combines the tangy, spicy, and sweet flavors in one delightful bite. These bite-sized treats are perfect for parties or as a quick and tasty snack.
Indian street food Snack Party food -
Paneer Tikka Sliders
Paneer Tikka Sliders are a delicious and convenient Indian fast food dish that combines the flavors of paneer tikka with the convenience of sliders. These mini sandwiches are perfect for a quick and satisfying meal or snack.
Indian Fast Food Paneer Sliders Snack -
Bhindi Pakoda (crispy Okra Fritters)
Bhindi Pakoda, also known as Crispy Okra Fritters, is a popular Jain Cuisine snack that is perfect for a rainy day or as an appetizer for gatherings.
Okra Fritters Jain Snack -
Potato Patties (aloo Tikki)
Potato Patties, also known as Aloo Tikki, are a popular Jain Cuisine snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful patties are perfect for serving as an appetizer or as a tea-time snack.
potato snack appetizer Indian cuisine -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Lentil Dumplings In Yogurt (dahi Vada)
Lentil Dumplings in Yogurt, also known as Dahi Vada, is a popular Jain Cuisine dish that is perfect for any occasion. These savory lentil dumplings soaked in creamy yogurt and topped with tangy chutneys make for a delightful appetizer or snack.
Indian cuisine Appetizer Snack Lentils Yogurt -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Steamed Chickpea Flour Cake (dhokla)
Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer -
Karachi Aloo Tikki (کراچی آلو ٹککی)
Karachi Aloo Tikki is a popular street food from the Muhajir Cuisine, known for its delicious flavors and crispy texture. This recipe is perfect for a quick snack or as an appetizer for gatherings.
Street Food Snack Crispy Spicy -
Kurkure Pyaz Pakoray (crispy Onion Pakoras)
Kurkure Pyaz Pakoray, also known as Crispy Onion Pakoras, are a popular savory snack in Saraiki Cuisine. These deep-fried onion fritters are crispy, flavorful, and perfect for a rainy day or as an appetizer for gatherings.
Pakora Onion Snack Saraiki -
Daal Pakoray (lentil Fritters)
Daal Pakoray, also known as Lentil Fritters, are a popular savory snack in Saraiki Cuisine. These crispy fritters are made with a mixture of lentils and spices, making them a delicious and satisfying treat.
Saraiki Cuisine Lentils Fritters Snack -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Spiced Coconut Flakes (serondeng Surprise)
Spiced Coconut Flakes (Serondeng Surprise) is a traditional Bruneian snack that is sweet, savory, and packed with aromatic spices. It's a perfect accompaniment to your afternoon tea or a delightful topping for your favorite dishes.
Coconut Spices Snack Bruneian -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Potato Patty (begedil Bonanza)
Potato Patty (Begedil Bonanza) is a popular dish in Bruneian cuisine, made from mashed potatoes and a variety of spices. These crispy and flavorful patties are perfect as a snack or a side dish.
Bruneian Potato Snack Vegetarian -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Prawn Fritters (cucur Udang Perfection)
Prawn fritters, known as Cucur Udang in Brunei, are a popular snack enjoyed by locals and visitors alike. These crispy and flavorful fritters are perfect for any occasion, whether it's a casual gathering or a special celebration.
Bruneian Cuisine Snack Prawn Fritters Cucur Udang -
Sago Worm Crisps
Sago Worm Crisps are a popular delicacy in Bruneian cuisine, known for their crunchy texture and unique flavor. This recipe offers a simple way to prepare this traditional dish at home.
Bruneian cuisine Sago worms Snack -
Fried Cassava (ubi Kayu Goreng Bliss)
Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.
Bruneian Cuisine Snack Fried Cassava -
Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack -
Bolu Keladi Goreng (fried Taro Balls)
Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.
East Timor cuisine Snack Taro Fried -
Kapampangan Beef Jerky (pindang Damulag)
Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack -
Sien Savanh (lao Beef Jerky)
Sien Savanh, also known as Lao Beef Jerky, is a popular snack in Lao cuisine. It's a flavorful and savory dish that is perfect for munching on the go or as a side dish with sticky rice.
Lao cuisine Beef jerky Snack -
Eurasian Chicken Curry Puffs (Pastéis de Frango Eurasianos)
Pastéis de Frango Eurasianos, also known as Eurasian Chicken Curry Puffs, are a popular snack in Eurasian cuisine. These delicious savory pastries are filled with a flavorful chicken curry mixture and then deep-fried to golden perfection.
Savory Deep-fried Curry Snack -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Thengai Appam (fluffy Coconut Pancakes)
Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Curry Puff Delight
Curry Puff Delight is a popular snack in Singaporean cuisine, featuring a savory filling wrapped in a flaky pastry crust. This delicious treat is perfect for parties, picnics, or as a midday snack.
Curry Puff Snack Singaporean Cuisine -
Karipap Puteh (thai Chicken Curry Puffs)
Karipap Puteh, also known as Thai Chicken Curry Puffs, is a popular snack in Thai cuisine. These delicious and crispy puffs are filled with a flavorful mixture of chicken, potatoes, and aromatic Thai curry spices.
Thai cuisine Curry puffs Snack -
Indonesian Fishcake Paradise (pempek Paradise)
Indonesian Fishcake Paradise, also known as Pempek Paradise, is a popular dish in Indonesian cuisine. These fishcakes are bursting with flavor and are perfect for a delicious meal or snack.
Indonesian Cuisine Fishcakes Pempek Snack -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel (Martabak Marvel) is a popular street food in Indonesia, known for its sweet and savory filling wrapped in a crispy pancake. This recipe will guide you through making this delightful dish at home.
Indonesian cuisine Street food Pancake Snack Dessert -
Acehnese Coconut Pancakes
Acehnese Coconut Pancakes are a popular dish in Acehnese cuisine, known for their rich coconut flavor and fluffy texture. These pancakes are perfect for a delicious breakfast or a sweet snack.
Coconut Pancakes Acehnese Cuisine Breakfast Snack -
Acehnese Spiced Fried Potatoes
Acehnese Spiced Fried Potatoes is a delicious and flavorful dish from Acehnese Cuisine that is perfect as a side or snack.
Spicy Potatoes Fried Snack -
Balinese Rice Porridge (bubur Bali)
Balinese Rice Porridge, also known as Bubur Bali, is a traditional dish from the beautiful island of Bali, Indonesia. This creamy and comforting porridge is often enjoyed as a breakfast or snack, and it's a popular dish during special occasions and ceremonies.
Balinese cuisine Rice porridge Bubur Bali Breakfast Snack -
Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Banjar Cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Snack Easy Crispy -
Tempe Goreng Kering (crispy Fried Tempeh)
Tempe Goreng Kering is a popular dish in Banjar Cuisine, known for its crispy and savory flavor. It is a simple yet delicious dish that can be enjoyed as a snack or a side dish.
Tempeh Snack Crispy -
Cabe Isi Tahu (stuffed Chili Peppers)
Cabe Isi Tahu, or Stuffed Chili Peppers, is a popular dish in Banjar Cuisine. It features spicy chili peppers stuffed with a flavorful mixture of tofu and spices, creating a delicious and satisfying appetizer or snack.
Spicy Appetizer Snack Vegan
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