Snack Recipes
Explore a variety of delicious Snack recipes. Browse a selection of dishes tagged with Snack.
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Manioc Frit (haitian Style Fried Yuca)
Manioc Frit, also known as Haitian Style Fried Yuca, is a popular dish in Haitian cuisine. It is a delicious and crispy snack or side dish that is easy to make and perfect for sharing with friends and family.
Haitian cuisine Fried yuca Manioc frit Snack Side dish -
Tostones (plantain Fritters)
Tostones, also known as plantain fritters, are a popular Jamaican dish made from green plantains. They are crispy on the outside and soft on the inside, making them a delicious and versatile side dish or snack.
Jamaican Plantains Fritters Snack -
Jamaican Fried Plantains
Jamaican Fried Plantains are a popular and delicious side dish or snack that can be enjoyed on their own or paired with other Jamaican dishes. The sweet and savory flavors make them a favorite among locals and visitors alike.
Jamaican Plantains Side Dish Snack -
Accras De Banane (spicy Plantain Fritters)
Accras de Banane, or Spicy Plantain Fritters, are a popular snack in Martinican cuisine. These fritters are crispy on the outside and soft on the inside, with a delicious blend of sweet and spicy flavors.
Plantains Fritters Spicy Snack -
Creole Style Corn Fritters
Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Creole Corn Fritters Snack -
Island-style Caramelized Pineapple
Indulge in the tropical flavors of Montserrat with this delicious Island-style Caramelized Pineapple recipe. This sweet and tangy dish is perfect for a refreshing dessert or a delightful snack.
Island Tropical Dessert Snack -
Bonanza De Bacalaitos (bacalaitos Bonanza)
Bonanza de Bacalaitos, also known as Bacalaitos Bonanza, is a popular Puerto Rican dish made with salted codfish. These crispy fritters are a delicious and savory snack that can be enjoyed on their own or paired with a dipping sauce.
Puerto Rican Appetizer Snack Gluten-free -
Yucca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yucca Fritters, are a popular Puerto Rican snack made from yucca root. These crispy fritters are perfect for a midday snack or as an appetizer for a gathering.
Puerto Rican cuisine Snack Fritters -
Tostones (fried Green Plantain)
Tostones, also known as fried green plantains, are a popular dish in Saint Lucian cuisine. They are crispy on the outside and tender on the inside, making them a delicious and versatile side dish or snack.
Plantains Fried Snack Side Dish -
Soca Samosa Surprise
Soca Samosa Surprise is a delicious and popular snack in Trinidad and Tobago cuisine. This recipe puts a unique twist on the traditional samosa by using a soca filling, creating a delightful surprise for your taste buds!
Samosa Trinidad and Tobago Soca Snack -
Pineapple Chow Palooza
Pineapple Chow Palooza is a refreshing and tangy Trinidadian snack that is perfect for a hot day. This dish combines the sweetness of pineapple with the heat of pepper and the tang of lime juice, creating a burst of flavor in every bite.
Pineapple Trinidadian Snack Chow -
Conch Fritter Bites (Gigitan Bala-Bala Konk)
Gigitan Bala-Bala Konk, also known as Conch Fritter Bites, is a popular dish in Turks and Caicos Cuisine. These crispy and flavorful fritter bites are perfect as an appetizer or snack.
Conch Fritters Appetizer Snack -
Gimbap (김밥)
Gimbap, also known as Kimbap, is a popular Korean dish made with steamed white rice and various ingredients, all rolled in dried seaweed sheets. It is a versatile and convenient dish that can be enjoyed as a snack, lunch, or picnic food.
Korean cuisine Sushi Snack -
Divine Borsok (Борсок)
Борсок (Divine Borsok) is a traditional Kyrgyz fried bread that is commonly enjoyed during festive occasions and family gatherings. This delightful treat is crispy on the outside and soft on the inside, making it a perfect accompaniment to tea or a hearty meal.
Traditional Fried Bread Snack -
Sambusa (flaky Spinach Pastry)
Sambusa is a popular Tajik pastry filled with a delicious mixture of spinach, onions, and spices, wrapped in flaky pastry dough. This savory snack is perfect for any occasion and is sure to be a hit with friends and family.
Savory Pastry Snack -
Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack -
Gamjajeon Potato Pancake (감자전)
감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Snack Side dish -
Gyeranppang Egg Bread (계란빵)
계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
South Korean cuisine Street food Snack -
Sweet Potato Ball Bonanza (地瓜球)
地瓜球 (Sweet Potato Ball Bonanza) is a popular Taiwanese street food that is crispy on the outside and soft on the inside. These delicious sweet potato balls are perfect for snacking or as a dessert.
Taiwanese food Street food Sweet potato Snack -
Hak Yu Gok (crispy Taro Balls)
Hak Yu Gok, also known as Crispy Taro Balls, is a popular Chiuchow Cuisine snack that features a crunchy exterior and a soft, savory interior.
Chiuchow Cuisine Taro Snack -
Chao Nangua Wan (fried Pumpkin Balls)
Chao Nangua Wan, or Fried Pumpkin Balls, is a popular snack in Guangxi Cuisine. These crispy and savory balls are perfect for a quick and delicious treat.
Guangxi Cuisine Snack Pumpkin Fried -
Guo Kui Nangua Bing (pan-fried Pumpkin Cake)
Guo Kui Nangua Bing, also known as Pan-fried Pumpkin Cake, is a popular snack in Guangxi Cuisine. This savory and slightly sweet cake is made with fresh pumpkin and a few simple ingredients, making it a perfect treat for any time of the day.
Guangxi Cuisine Pumpkin Snack Pan-fried -
Dou Gan (crispy Manchu Tofu Nuggets)
Dou Gan, also known as Crispy Manchu Tofu Nuggets, is a delicious and crispy snack that originates from Manchu Cuisine. These tofu nuggets are perfect for snacking or as a side dish, and they are packed with flavor and texture.
Manchu Cuisine Tofu Snack Crispy -
Crispy Lotus Root Chips With Sweet And Sour Sauce
Crispy Lotus Root Chips with Sweet and Sour Sauce is a delightful Shandong Cuisine snack that combines the unique texture of lotus root with a tangy and sweet sauce. It's a perfect appetizer or party snack that will impress your guests with its crispy and flavorful taste.
Lotus Root Snack Appetizer Shandong Cuisine -
Crispy Fried Lotus Root Chips (香脆莲藕片)
Crispy Fried Lotus Root Chips are a popular snack in Shanxi Cuisine, known for their delightful crunch and subtle sweetness. This recipe will guide you through the process of making these addictive chips at home.
Lotus Root Snack Crispy Shanxi Cuisine -
Crispy Fried Lotus Root Chips (Suān Ou Piàn)
Suān Ou Piàn, or Crispy Fried Lotus Root Chips, is a popular snack in Tianjin Cuisine. These thin and crispy chips are a delightful combination of sweet and savory flavors, making them a perfect snack for any occasion.
Lotus Root Snack Crispy -
Crispy Fried Sweet Potato Balls (Suān Hóngshǔ Qíqiú)
Suān Hóngshǔ Qíqiú, or Crispy Fried Sweet Potato Balls, is a popular snack in Tianjin Cuisine. These delicious sweet potato balls are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.
Sweet Potato Deep Fried Snack Tianjin Cuisine -
Heavenly Lotus Root Chips
Lotus root chips are a popular snack in Chinese Buddhist cuisine, known for their crispy texture and delicate flavor. This recipe for Heavenly Lotus Root Chips will guide you through the process of making this delightful and healthy snack.
Lotus root Chips Snack Healthy -
Butter Tart Wontons (黄油挞馄饨)
These 黄油挞馄饨 (Butter Tart Wontons) are a delicious fusion of Canadian and Chinese cuisines, combining the classic Canadian butter tart filling with the crispy texture of wonton wrappers. They make for a unique and tasty dessert or snack!
Canadian Chinese Dessert Snack -
Reggae Spring Rolls
Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.
Caribbean Chinese Appetizer Snack -
Fried Spring Rolls (lumpiang Shanghai)
Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack -
Sesame Balls With Sweet Bean Paste (buchi)
Sesame Balls with Sweet Bean Paste, also known as Buchi, are a popular Filipino Chinese snack made with glutinous rice flour and filled with sweet red bean paste. These crispy and chewy treats are often enjoyed during special occasions and celebrations.
Filipino Chinese Snack Dessert -
Crispy Honey Chilli Potatoes
Crispy Honey Chilli Potatoes are a popular Indo-Chinese appetizer that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive dish.
Indo-Chinese Appetizer Snack -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made of steamed stuffed tofu with shrimp paste. It's a flavorful and savory snack that is perfect for any occasion.
Indonesian Chinese Snack Tofu -
Duck Cracklings (chicharrón De Pato)
Duck Cracklings, also known as Chicharrón de Pato, are a popular dish in Puerto Rican Chinese cuisine. These crispy and flavorful duck cracklings make for a delicious appetizer or snack.
Duck Cracklings Chicharrón de Pato Appetizer Snack -
Fried Radish Cake (炒萝卜糕)
炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack -
Curry Puffs (咖喱角)
咖喱角 (Curry Puffs) are a popular Malaysian Chinese snack that features a crispy pastry filled with a savory and aromatic curry filling. These delicious puffs are perfect for snacking or as a side dish.
Malaysian Chinese Snack Curry Puff -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This delightful appetizer is a must-try for anyone looking to explore the unique flavors of Peranakan cuisine.
Peranakan cuisine Appetizer Snack -
Sushki Symphony
Sushki Symphony is a delightful Russian treat that combines the sweetness of sushki with the richness of chocolate. These crunchy, bite-sized snacks are perfect for enjoying with a cup of tea or coffee.
Russian Dessert Snack -
Samosa (potato And Pea Samosas)
Samosa is a popular Afghan snack made with a crispy, flaky pastry filled with a savory potato and pea mixture. It's a delicious appetizer or snack that is perfect for sharing with friends and family.
Easy Vegetarian Snack -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Aloo Shingara (spiced Potato Samosas)
Aloo Shingara is a popular Bangladeshi snack made with spiced potato filling wrapped in a crispy pastry shell. It's a delicious and savory treat enjoyed by many.
Spicy Savory Snack -
Aloo Pitha (spiced Potato Pancakes)
Aloo Pitha, also known as Spiced Potato Pancakes, is a popular Bangladeshi snack that is crispy on the outside and soft on the inside. It's a delicious and savory dish that can be enjoyed on its own or with a side of chutney or yogurt.
Bangladeshi cuisine Potato Pancakes Snack -
Fried Mung Bean Snack (bhaja Moong Dal Crunch)
Fried Mung Bean Snack (Bhaja Moong Dal Crunch) is a popular Bengali snack made from mung beans. It is a crispy and flavorful snack that is perfect for munching on any time of the day.
Snack Vegetarian Gluten-free -
Poppy Seed Fritters (posto Bora Delight)
Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.
Bengali cuisine Fritters Poppy seeds Snack -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, as the main ingredient. The result is a flavorful and crispy snack that is perfect for sharing with friends and family.
Maldivian cuisine Fish Snack
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