Snack Recipes
Explore a variety of delicious Snack recipes. Browse a selection of dishes tagged with Snack.
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Newari Khaja Set (नेवारी खाजा सेट)
नेवारी खाजा सेट (Newari Khaja Set) is a traditional Newari dish from the Newari Cuisine of Nepal. It is a platter of various delicious items that are typically served as a snack or light meal.
Newari cuisine Traditional Snack -
Spicy Chatamari (तेलको चाटामरी)
तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack -
Fried Woh (तल्ला वोह)
तल्ला वोह (Fried Woh) is a traditional Newari dish that is popular during festivals and special occasions. It is a delicious and crispy snack that is perfect for sharing with friends and family.
Newari Snack Fried Crispy -
Fried Pukala (तल्ला पुकाला)
तल्ला पुकाला (Fried Pukala) is a traditional Newari dish that is popular in the Newari cuisine of Nepal. It is a delicious and crispy snack made with a special type of rice called Pukala, which is soaked, ground, and then deep-fried to perfection.
Newari cuisine Snack Deep-fried -
Fried Chatamari (तल्ला चाटामरी)
तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe -
Fried Kachila (तल्ला कचिला)
तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried -
Spicy Bara (तातेको बारा)
तातेको बारा (Spicy Bara) is a popular Newari dish that is enjoyed as a snack or appetizer. It is a savory pancake made with ground black lentils and seasoned with spices, making it a flavorful and satisfying dish.
Newari cuisine Spicy Snack Appetizer -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Malu Roti (sri Lankan Fish Patties)
Malu Roti is a popular Sri Lankan snack made with flaky pastry and a spicy fish filling. These delicious fish patties are perfect for a quick snack or as part of a meal.
Sri Lankan cuisine Snack Fish Patties -
Pyaz Pakora (crispy Onion Pakoras)
Pyaz Pakora, also known as Crispy Onion Pakoras, are a popular Indian snack made by deep-frying seasoned onion slices in a gram flour batter. These crispy, golden brown fritters are perfect for enjoying with a cup of hot chai on a rainy day or as an appetizer for a gathering.
Indian cuisine Snack Onion Vegetarian -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Saltfish Fritters (martinican Accras De Morue)
Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.
West Indian Appetizer Snack -
Goan Style Beef Rissois Samosas
Goan Style Beef Rissois Samosas are a delicious and savory snack that combines the flavors of Goan cuisine with the crispy texture of samosas. These samosas are filled with a spiced beef mixture and then deep-fried to perfection.
Goan Samosas Beef Snack -
Goan Style Beef Rissois Samosas
Goan Style Beef Rissois Samosas are a delicious and savory snack that combines the flavors of Goan cuisine with the crispy texture of samosas. These samosas are filled with a spiced beef mixture and then deep-fried to golden perfection.
Goan Samosas Beef Snack -
Coxinha De Carne (beef Croquettes)
Coxinha de Carne, also known as Beef Croquettes, is a popular snack in Goan Catholic Cuisine. These delicious deep-fried croquettes are filled with seasoned ground beef and are perfect for serving at parties or as a teatime snack.
Goan Catholic Snack Beef Croquette -
Goan Fish Cutlets
Goan Fish Cutlets are a popular appetizer in Goan Catholic Cuisine, known for their delicious blend of spices and flavors. These crispy cutlets are perfect for serving at parties or as a teatime snack.
Goan cuisine Appetizer Seafood Snack -
Goan Prawn Rissois
Goan Prawn Rissois are a popular savory snack in Goan Catholic Cuisine, featuring a creamy prawn filling encased in a crispy pastry shell. This delicious appetizer is perfect for parties or as a teatime snack.
Goan cuisine Prawn Appetizer Snack -
Chicken Cafreal Rolls
Chicken Cafreal Rolls are a delicious and flavorful dish from Goan Catholic Cuisine. These rolls are packed with the vibrant and aromatic flavors of the traditional Goan cafreal marinade, making them a perfect appetizer or snack.
Goan cuisine Appetizer Chicken Snack -
Goan Beef Samosas
Goan Beef Samosas are a popular snack in Goan Catholic Cuisine, known for their crispy pastry and flavorful beef filling. This recipe will guide you through making these delicious samosas at home.
Goan cuisine Samosas Beef Snack -
Spicy Dhokla Delight
Spicy Dhokla Delight is a traditional Gujarati snack that is savory, spicy, and full of flavor. This steamed cake is made from fermented rice and chickpea flour, and is seasoned with a variety of spices to create a delicious and satisfying dish.
Gujarati cuisine Snack Spicy Dhokla -
Khandvi Rolls With A Twist
Khandvi Rolls with a Twist is a delicious and unique dish from Gujarati cuisine. These rolls are a perfect combination of flavors and textures, making them a popular choice for snacks or appetizers.
Gujarati cuisine Khandvi Rolls Snack Appetizer -
Crispy Bhakri Pizza
Crispy Bhakri Pizza is a fusion dish that combines the traditional Gujarati bhakri with the flavors of a classic pizza. This unique recipe is a perfect blend of crispy, savory, and delicious flavors that will surely delight your taste buds.
Fusion Snack Indian-Italian Fusion -
Methi Muthiya Mania
Methi Muthiya Mania is a popular Gujarati snack made with fresh fenugreek leaves, chickpea flour, and a blend of aromatic spices. These steamed dumplings are then pan-fried to perfection, resulting in a crispy exterior and a soft, flavorful interior.
Gujarati Snack Steamed -
Fafda Fondue Fiesta
Fafda Fondue Fiesta is a delightful Gujarati twist on the classic fondue, featuring crispy fafda strips dipped in a flavorful fondue sauce. This recipe is perfect for a fun and interactive gathering with friends and family.
Gujarati Fondue Snack Vegetarian -
Dhokla Waffle Wonder
Dhokla Waffle Wonder is a delightful fusion dish that combines the traditional Gujarati snack, dhokla, with the modern twist of waffles. This recipe is a perfect blend of flavors and textures, making it a unique and delicious dish to enjoy for breakfast or as a snack.
Dhokla Waffle Fusion Gujarati Breakfast Snack -
Methi Palak Pakoda Platter
Methi Palak Pakoda Platter is a popular Gujarati snack made with fresh fenugreek leaves, spinach, and a variety of spices. This crispy and flavorful platter is perfect for a rainy day or as an appetizer for a gathering.
Snack Appetizer Gujarati Cuisine Vegan -
Aloo Mutter Pattice Paradise
Aloo Mutter Pattice Paradise is a popular Gujarati snack that combines the goodness of potatoes and peas in a flavorful pattice. This dish is perfect for serving as an appetizer or a tea-time snack.
Gujarati cuisine Snack Potato Peas -
Khaman Dhokla Sliders
Khaman Dhokla Sliders are a delightful twist on the traditional Gujarati snack, combining the fluffy and savory flavors of khaman dhokla with the fun and portable nature of sliders. These bite-sized treats are perfect for parties, picnics, or as a unique appetizer for any occasion.
Indian cuisine Snack Party food -
Dhokla Sandwich Sensation
Dhokla Sandwich Sensation is a delightful and savory dish from the Gujarati cuisine. This recipe combines the soft and spongy texture of dhokla with the crunch of a sandwich, creating a perfect fusion of flavors and textures.
Dhokla Sandwich Gujarati cuisine Snack -
Khandvi Spring Rolls Surprise
Khandvi Spring Rolls Surprise is a delightful fusion dish that combines the traditional flavors of Khandvi with the fun and crispy texture of spring rolls. This dish is perfect for a snack or appetizer and is sure to impress your guests with its unique twist on a classic Gujarati dish.
Khandvi Spring Rolls Fusion Snack -
Vada Pav (वडा पाव)
Vada Pav is a popular street food in Maharashtra, India. It consists of a spicy potato fritter (vada) served inside a bun (pav) along with chutneys and green chili. It is often served with a side of fried green chilies or a spicy garlic chutney.
Indian Street Food Snack Spicy -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Alu Vadi (आळू वडी)
आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian -
Kanda Bhaji (कांदा भाजी)
कांदा भाजी (Kanda Bhaji) is a popular Maharashtrian snack made with onions and gram flour. It is a delicious and crispy treat that is perfect for a rainy day or as an appetizer for any meal.
Onion Gram flour Snack Crispy -
Kothimbir Wadi (कोथिंबीर वडी)
कोथिंबीर वडी (Kothimbir Wadi) is a popular Maharashtrian snack made with fresh coriander leaves, gram flour, and spices. It is a crispy and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian Snack Appetizer Vegan -
Sabudana Khichdi (साबूदाणा खिचडी)
साबूदाणा खिचडी (Sabudana Khichdi) is a popular Maharashtrian dish made with sago pearls, peanuts, and potatoes. It is often enjoyed during fasting days or as a breakfast dish.
Maharashtrian cuisine Sago pearls Breakfast Snack Vegetarian -
Bharli Mirchi (भरली मिरची)
Bharli Mirchi is a popular Maharashtrian dish made with green chilies stuffed with a spicy and tangy filling. It is a delicious and flavorful dish that can be served as a side or a snack.
Spicy Tangy Stuffed Snack -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Poha Chivda (पोहा चिवडा)
Poha Chivda is a popular Maharashtrian snack made with flattened rice, nuts, and spices. It is a crunchy and savory snack that is perfect for munching on with a cup of tea.
Maharashtrian cuisine Snack Vegetarian Vegan -
Kothimbir Puri (कोथिंबीर पूरी)
Kothimbir Puri is a popular Maharashtrian dish made with fresh coriander leaves and spices. It is a flavorful and aromatic deep-fried bread that can be enjoyed as a snack or with a main course.
Maharashtrian cuisine Snack Puri Coriander -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with goat brain, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a delicious appetizer or snack.
Parsi Cuisine Appetizer Snack Cutlets -
Batasa (बातासा)
बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.
Parsi cuisine Snack Tea time -
Kheema Pav (खीमा पाव)
Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying dish that can be enjoyed as a snack or a meal.
Parsi Kheema Spicy Snack -
Fried Lentil Patty (rajasthani Kalmi Vada)
Fried Lentil Patty (Rajasthani Kalmi Vada) is a popular snack from the Rajasthani cuisine, known for its crispy texture and savory flavor. This delicious dish is made with lentils and a blend of aromatic spices, making it a perfect tea-time snack or appetizer.
Rajasthani cuisine Lentil patties Snack Appetizer -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Sindhi Koki (koki Delight)
Sindhi Koki, also known as Koki Delight, is a popular flatbread from the Sindhi cuisine. It is a delicious and flavorful dish that can be enjoyed for breakfast or as a snack.
Sindhi cuisine Flatbread Breakfast Snack -
Sindhi Aloo Tuk (tuk Patata)
Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.
Sindhi Potato Snack Crispy -
Sindhi Kheema Samosa
Sindhi Kheema Samosa is a popular snack in Sindhi cuisine, known for its flavorful minced meat filling wrapped in crispy pastry.
Sindhi Samosa Minced Meat Snack -
Spicy Bihari Aloo Tikki (तीखा बिहारी आलू टिक्की)
तीखा बिहारी आलू टिक्की (Spicy Bihari Aloo Tikki) is a popular snack from the Bihari cuisine that is known for its spicy and flavorful taste. This crispy and spicy potato tikki is perfect for serving as an appetizer or tea-time snack.
Spicy Aloo Tikki Bihari Cuisine Snack -
Peas Stuffed Pastries (bhojpuri Matar Kachori)
Peas Stuffed Pastries, also known as Bhojpuri Matar Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flaky pastries are filled with a savory and spiced green peas filling, making them a delicious and satisfying treat.
Peas Pastries Snack Bhojpuri cuisine
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