Snack Recipes
Explore a variety of delicious Snack recipes. Browse a selection of dishes tagged with Snack.
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Korean Pancake
Korean pancake, also known as "jeon" or "buchimgae," is a popular Korean dish that can be enjoyed as a snack or a side dish. It's a savory pancake made with various ingredients such as vegetables, seafood, or meat, and is typically served with a dipping sauce.
Korean cuisine Pancake Savory Snack -
Mini Quiche
Mini Quiche is a delightful and versatile dish that can be served as an appetizer, snack, or even a main course. These individual-sized quiches are perfect for entertaining or for a quick and easy meal.
Mini Quiche Appetizer Snack French Cuisine -
Fuchka
Fuchka, also known as puchka or golgappa, is a popular street food in South Asia. It consists of crispy hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potatoes, and spices.
Street Food Snack Spicy -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful balls are perfect for snacking or as a side dish.
Cassava Fried Snack Congolese -
Makemba Na Likofi (fried Cassava Fritters)
Makemba na Likofi, also known as Fried Cassava Fritters, is a popular snack in Congolese cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Cassava Fritters Snack Congolese -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful cassava balls are perfect for enjoying with friends and family.
Cassava Fried Snack Congolese -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as a snack or appetizer.
Central African Plantains Appetizer Snack -
Ebebi Banana Fritters
Ebebi Banana Fritters are a popular snack in Equatorial Guinea, made with ripe bananas and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Equatorial Guinea Snack Banana Fritters -
Bata Fried Sweet Potatoes With Spicy Peanut Dip
Enjoy the flavors of Equatorial Guinea with this delicious recipe for Bata Fried Sweet Potatoes with Spicy Peanut Dip. The crispy sweet potatoes paired with the zesty dip make for a perfect appetizer or snack.
Equatorial Guinea Sweet Potatoes Appetizer Snack -
Bata Fried Plantain Chips With Tomato Salsa
Bata Fried Plantain Chips with Tomato Salsa is a popular snack in Equatorial Guinea, featuring crispy plantain chips served with a zesty tomato salsa. This recipe is perfect for a quick and delicious appetizer or snack.
Plantain Snack Salsa Equatorial Guinea -
Santomean Banana Fritters
Santomean Banana Fritters are a popular sweet treat in Santomean cuisine, made with ripe bananas and a crispy coating. They are perfect for a snack or dessert, and are easy to make at home.
Santomean cuisine Banana fritters Dessert Snack -
Santomean Cornmeal Porridge
Santomean Cornmeal Porridge is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This creamy and comforting porridge is a popular breakfast or snack in the country, and it's easy to make with simple ingredients.
Santomean Porridge Cornmeal Breakfast Snack -
Santomean Sweet Potato Fritters
Santomean Sweet Potato Fritters are a popular snack in Santomean cuisine, known for their crispy exterior and soft, sweet interior. They are easy to make and perfect for a quick and delicious treat.
Santomean Fritters Sweet Potato Snack -
Santomean Fried Cassava Balls
Santomean Fried Cassava Balls are a popular snack in Santomean cuisine, made with cassava, a starchy root vegetable commonly found in the region.
Santomean cuisine Cassava Snack Deep-fried -
Santomean Cassava Fries
Santomean Cassava Fries are a popular dish in Santomean cuisine, known for their crispy exterior and soft interior. They are a delicious and easy-to-make snack or side dish that pairs well with a variety of main courses.
Santomean Cassava Fries Snack Side Dish -
Fried Plantains (flavorful Amateke)
Fried plantains, also known as "Amateke," are a popular dish in Burundian cuisine. This recipe will guide you through making flavorful and crispy fried plantains that can be enjoyed as a snack or a side dish.
Plantains Fried Amateke Snack Side Dish -
Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Snack Vegetarian Gluten-free -
Cassava Fries (zesty Ikijumba)
Cassava fries, also known as zesty ikijumba, are a popular snack in Burundian cuisine. These crispy fries are made from cassava root and are seasoned with a zesty blend of spices, making them a flavorful and satisfying dish.
Cassava Fries Snack Burundian cuisine -
Pain Banane Et Noix De Coco (banana And Coconut Bread)
Pain Banane et Noix de Coco, or Banana and Coconut Bread, is a popular dessert in Comorian cuisine. This delicious bread is moist, flavorful, and perfect for breakfast or as a snack with a cup of tea or coffee.
Banana Bread Coconut Dessert Snack -
Mandazi Magic
Mandazi is a popular East African snack that is enjoyed with a cup of tea or coffee. These deep-fried doughnuts are a delightful treat that can be enjoyed at any time of the day.
Kenyan cuisine Snack Deep-fried -
Kenyan Samosa Sensation
Samosas are a popular snack in Kenya, known for their crispy pastry and flavorful filling. This Kenyan Samosa Sensation recipe will guide you through creating these delicious treats at home.
Kenyan cuisine Samosa recipe Snack -
Mahamri Delight
Mahamri is a popular Kenyan delicacy that is enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a delightful treat that pairs perfectly with a cup of chai.
Kenyan cuisine Mahamri recipe Breakfast Snack -
Kenyan Sweet Potato Fritters
Kenyan Sweet Potato Fritters are a delightful and flavorful snack that is popular in Kenyan cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Kenyan cuisine Sweet potato Fritters Snack -
Mandazi (sweet Potato Fritters)
Mandazi is a popular East African snack that is enjoyed by many. This recipe puts a sweet potato twist on the traditional mandazi, resulting in a delightful and unique flavor.
East African Snack Sweet Potato -
Viazi Karai (roasted Plantain Chips)
Viazi Karai, or roasted plantain chips, are a popular snack in Maasai cuisine. They are crunchy, flavorful, and perfect for munching on any time of the day.
Plantains Snack Maasai Cuisine Gluten-free -
Muhogo Wa Kukaanga (crispy Fried Cassava)
Muhogo wa Kukaanga, or Crispy Fried Cassava, is a popular dish in Maasai cuisine. This simple yet delicious recipe is perfect as a snack or side dish.
Maasai Cassava Fried Snack -
Ndizi Za Kukaanga (crispy Fried Plantain Fritters)
Ndizi za Kukaanga, or Crispy Fried Plantain Fritters, are a popular snack in Maasai cuisine. They are easy to make and perfect for a quick and delicious treat.
Plantains Fritters Snack Maasai Cuisine -
Muhogo Za Kukaanga (crispy Fried Cassava Fritters)
Muhogo za Kukaanga, also known as Crispy Fried Cassava Fritters, are a popular dish in Maasai cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Maasai cuisine Cassava Fritters Snack -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or cassava fritters, are a popular snack in Malagasy cuisine. These delicious fritters are made with grated cassava, which is mixed with flavorful ingredients and then fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Malagasy cuisine Cassava Fritters Snack -
Savory Pastry Puffs With Spiced Filling (karonga Curry Puffs)
Savory Pastry Puffs with Spiced Filling, also known as Karonga Curry Puffs, are a popular snack in Malawian cuisine. These delicious pastry puffs are filled with a flavorful spiced mixture and are perfect for serving as appetizers or enjoying as a snack.
Savory Pastry Spiced Malawian Snack -
Mozambican Beef Samosas (Samosas de Carne Moçambicana)
Samosas de Carne Moçambicana, or Mozambican Beef Samosas, are a popular snack in Mozambique. These savory pastries are filled with spiced beef and then fried to crispy perfection. They are perfect for serving as an appetizer or as part of a meal.
Samosas Beef Mozambican cuisine Snack -
Bolinhos De Banana (banana Fritters)
Bolinhos de Banana, also known as Banana Fritters, are a popular snack in Mozambique. These delicious fritters are made with ripe bananas and a few simple ingredients, then fried to golden perfection. They are perfect for breakfast, dessert, or as a sweet treat with a cup of tea or coffee.
banana fritters Mozambican snack dessert -
Mozambican Fish Cakes (Bolinhos de Peixe Moçambicanos)
Bolinhos de Peixe Moçambicanos, or Mozambican Fish Cakes, are a popular snack in Mozambique. These flavorful fish cakes are made with fresh fish, herbs, and spices, and are perfect for serving as an appetizer or light meal.
fish snack Mozambican appetizer -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.
Rwandan cuisine Cassava Tomato Snack Appetizer -
Banane Peze (seychellois Banana Fritters)
Banane Peze, also known as Seychellois Banana Fritters, is a popular snack in Seychelles. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for a sweet treat or a quick snack.
Seychelles Fritters Banana Snack -
Sweet Fried Dough (somali Kac Kac)
Sweet Fried Dough, known as Somali Kac Kac, is a popular snack in Somali cuisine. These small, crispy, and sweet dough bites are perfect for enjoying with a cup of tea or coffee.
Somali cuisine Fried dough Snack -
Sesame Cookies (somali Kashaato)
Sesame Cookies, known as Kashaato in Somali cuisine, are delicious and easy to make. These crispy and nutty cookies are perfect for snacking or serving with tea or coffee.
Somali cuisine Cookies Sesame Snack -
Sweet Fried Dough With Halva (somali Kac Kac Iyo Xalwo)
Sweet Fried Dough with Halva, known as Kac Kac iyo Xalwo in Somali, is a delightful treat that is perfect for satisfying your sweet tooth. This recipe combines the crispy texture of fried dough with the rich and nutty flavor of halva, creating a delicious snack or dessert.
Somali dessert Fried dough Halva Snack -
Bukhari (maridi Millet Porridge)
Bukhari, also known as Maridi Millet Porridge, is a traditional South Sudanese dish that is both nutritious and comforting. This simple porridge is made with millet flour and can be enjoyed as a breakfast or a hearty snack.
South Sudanese Millet Porridge Breakfast Snack -
Ndizi Kaanga (tanzanian Grilled Plantains)
Ndizi Kaanga, or Tanzanian Grilled Plantains, is a popular street food in Tanzania. This simple and delicious dish is made with ripe plantains that are grilled to perfection, resulting in a sweet and caramelized flavor. It can be enjoyed as a snack or a side dish, and it's perfect for anyone with a sweet tooth!
Tanzanian cuisine Plantains Grilled Snack Side dish -
Samosa Ya Nyama (swahili Beef Samosas)
Samosa ya Nyama, or Swahili Beef Samosas, are a popular Tanzanian snack that is perfect for any occasion. These savory pastries are filled with a spiced beef mixture and then deep-fried to crispy perfection. They are great for serving as appetizers or as a delicious snack.
Tanzanian cuisine Samosas Beef Snack -
Mahamri (tanzanian Chapati)
Mahamri is a popular Tanzanian delicacy, often enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a staple in Swahili cuisine and are typically served with tea or coffee.
Tanzanian cuisine Breakfast Snack Deep-fried -
Mkate Wa Ndizi (zanzibar Banana Pancakes)
Mkate wa Ndizi, also known as Zanzibar Banana Pancakes, is a popular Tanzanian dish that is perfect for breakfast or as a snack. These delicious pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.
Banana Pancakes Tanzanian cuisine Breakfast Snack -
Chips Za Ndizi (swahili Spiced Plantain Chips)
Chips za Ndizi are a popular Tanzanian snack made from ripe plantains. They are thinly sliced, spiced, and then fried to crispy perfection. These chips are a delicious and addictive treat that can be enjoyed on their own or paired with a dip.
Tanzanian cuisine Plantains Snack -
Zanzibari Plantain Fritters
Zanzibari Plantain Fritters are a popular snack in Zanzibar, known for their delicious combination of sweet and savory flavors. These fritters are made with ripe plantains, which are mashed and mixed with aromatic spices before being fried to golden perfection.
Zanzibari Plantain Fritters Snack -
Zanzibari Cassava Fritters
Zanzibari Cassava Fritters are a popular snack in Zanzibari cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to experience the unique flavors of Zanzibar.
Zanzibari cuisine Snack Fritters -
Fried Grasshoppers (nsenene)
Fried Grasshoppers, also known as Nsenene, are a popular snack in Ugandan cuisine. They are crispy, flavorful, and a great source of protein.
Ugandan cuisine Snack Protein-rich -
Fried Plantain (matoke Chips)
Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.
Ugandan cuisine Plantain recipe Matoke chips Snack Side dish -
Ugandan Donuts (mandazi)
Ugandan Donuts, also known as Mandazi, are a popular snack in Ugandan cuisine. These delicious fried dough treats are often enjoyed with a cup of tea or as a sweet snack on their own.
Ugandan cuisine Donuts Mandazi Snack -
Ugandan Savory Pastries (samosas)
Ugandan savory pastries, also known as samosas, are a popular snack in Ugandan cuisine. These delicious pastries are filled with a flavorful mixture of spiced potatoes, peas, and ground meat, then deep-fried to crispy perfection.
Savory pastries Samosas Ugandan cuisine Snack
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