Snack Recipes
Explore a variety of delicious Snack recipes. Browse a selection of dishes tagged with Snack.
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Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Bananas Fritas (fried Plantains)
Bananas Fritas, also known as Fried Plantains, are a popular and delicious snack in Guinea-Bissauan cuisine. They are easy to make and perfect for a quick and tasty treat.
Guinea-Bissauan Plantains Snack -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Fried Sweet Plantains (Bananas-da-Terra Fritas)
Bananas-da-Terra Fritas, also known as Fried Sweet Plantains, are a popular dish in Guinea-Bissauan cuisine. This simple and delicious recipe is perfect as a side dish or snack.
Plantains Side Dish Snack -
Fried Cassava (liberian Style Fried Cassava)
Fried Cassava, also known as "Cassava Fries," is a popular snack in Liberian cuisine. It is made from cassava, a starchy root vegetable, and is typically served as a side dish or enjoyed on its own.
Cassava Fried Liberian Snack -
Fried Yam (liberian Style Fried Yam)
Fried Yam is a popular and delicious snack in Liberian cuisine. It is a simple yet flavorful dish that can be enjoyed as a side or on its own.
Yam Fried Liberian cuisine Snack -
Fried Sweet Potatoes (liberian Style Fried Sweet Potatoes)
Fried Sweet Potatoes, also known as "Sweet Potato Fries," are a popular and delicious snack in Liberian cuisine. They are crispy on the outside and soft on the inside, making them a perfect side dish or appetizer.
Sweet Potatoes Fried Liberian Snack -
Fried Banana (liberian Style Fried Banana)
Fried Banana, also known as "Liberian Style Fried Banana," is a popular and delicious snack in Liberian cuisine. It's a simple and quick recipe that can be enjoyed as a tasty treat or a side dish.
Easy Quick Snack Liberian cuisine -
Fried Cauliflower (liberian Style Fried Cauliflower)
Fried Cauliflower is a popular dish in Liberian cuisine, known for its crispy and flavorful cauliflower florets. This recipe offers a delicious way to enjoy this vegetable as a snack or side dish.
Cauliflower Fried Liberian Snack -
Peanut Butter and Banana Bread (Tô)
Tô, a popular Malian dish, is a delicious peanut butter and banana bread that is perfect for breakfast or as a snack. It's easy to make and is sure to become a family favorite!
Breakfast Snack Banana Peanut Butter Bread -
Akara Chips (fried Cassava Chips With Spicy Sauce)
Akara Chips are a popular Malian street food made from fried cassava chips served with a spicy dipping sauce. This recipe offers a delicious and crunchy twist on the traditional akara, perfect for snacking or as a side dish.
Malian Food Cassava Snack Street Food -
Angolan Fried Cassava (mandioca Frita)
Angolan Fried Cassava, also known as Mandioca Frita, is a popular dish in Angolan cuisine. It is a simple yet flavorful snack or side dish that is enjoyed by many.
Angolan cuisine Fried cassava Mandioca frita Snack Side dish -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Beignets (puff Puff)
Beignets, also known as Puff Puff, are a popular Cameroonian snack that is loved for its fluffy texture and sweet flavor. This recipe is a must-try for anyone looking to experience the delicious flavors of Cameroonian cuisine.
Cameroonian cuisine Beignets Puff Puff Snack -
Spicy Beef Jerky (dambu Nama Delight)
Spicy Beef Jerky (Dambu Nama Delight) is a popular snack in Niger, known for its bold flavors and satisfying chewiness. This recipe combines traditional spices with high-quality beef to create a delicious and spicy jerky that is perfect for snacking on the go or enjoying with friends.
Spicy Beef Snack Traditional -
Fried Plantain Fiesta
Fried Plantain Fiesta is a popular dish in Niger cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect for a quick and easy snack or as a side dish for a larger meal.
Plantains Snack Nigerian Cuisine Gluten-free -
Boli Nachos
Boli Nachos are a delicious Nigerian twist on the classic nachos, featuring grilled plantains as the base instead of tortilla chips. This recipe combines the rich flavors of Nigerian cuisine with the beloved Tex-Mex dish, creating a unique and flavorful appetizer or snack.
Nigerian cuisine Nachos Plantains Snack -
Fried Breadfruit Fritters
Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Saint Helenian cuisine Fritters Breadfruit Snack -
Fried Plantain With Chili Salt
Fried Plantain with Chili Salt is a popular dish in Saint Helenian cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or a side dish for any meal.
Plantain Fried Snack Saint Helenian -
Spicy Fried Sweet Potato Balls
Spicy Fried Sweet Potato Balls are a delightful Saint Helenian snack that combines the natural sweetness of sweet potatoes with a spicy kick. These crispy, golden-brown balls are perfect for serving as an appetizer or snack.
Spicy Fried Sweet Potato Snack -
Baked Plantain Chips With Avocado Salsa
Baked Plantain Chips with Avocado Salsa is a popular snack in Sierra Leone, known for its delicious combination of sweet and savory flavors. This recipe offers a healthier twist by baking the plantain chips instead of frying them, and pairing them with a refreshing avocado salsa.
Plantain Avocado Snack Healthy -
Fried Cassava Balls With Hot Sauce
Fried Cassava Balls with Hot Sauce is a popular snack in Sierra Leone, known for its crispy exterior and soft, starchy interior. This recipe combines the earthy flavor of cassava with the heat of hot sauce for a delicious and satisfying treat.
Cassava Fried Hot Sauce Snack -
Okra Fritters With Sweet Pepper Dip
Okra fritters are a popular snack in Sierra Leone, often enjoyed with a sweet pepper dip. These crispy fritters are made with fresh okra and a flavorful batter, and they are perfect for sharing with friends and family.
Okra Fritters Snack Sierra Leone -
Fried Yam Balls With Spicy Dip
Fried Yam Balls with Spicy Dip is a popular street food in Sierra Leone, known for its crispy exterior and soft, flavorful interior. This delicious snack is perfect for sharing with friends and family.
Yam Fried Snack Spicy -
Alloco (fried Plantains With Spiced Tomato Sauce)
Alloco is a popular Togolese street food made with fried plantains served with a spiced tomato sauce. It's a delicious and satisfying dish that can be enjoyed as a snack or a side dish.
Togolese Plantains Fried Snack -
Belizean Johnny Cakes
Johnny Cakes are a popular Belizean dish, often enjoyed as a breakfast or snack. These delicious fried dumplings are easy to make and pair well with savory or sweet toppings.
Belizean cuisine Breakfast Snack -
Patacones Con Salsa Picante De Frijoles Negros (patacones With Spicy Black Bean Dip)
Patacones con Salsa Picante de Frijoles Negros, or Patacones with Spicy Black Bean Dip, is a popular dish in Costa Rican cuisine. This recipe combines crispy fried plantains with a flavorful and spicy black bean dip, creating a delicious and satisfying appetizer or snack.
Patacones Black Beans Costa Rican Snack -
Chicharrones A La Tica (costa Rican Style Chicharrones)
Chicharrones a la Tica, or Costa Rican Style Chicharrones, are crispy, flavorful pork cracklings that are a popular snack or appetizer in Costa Rica. This recipe combines tender chunks of pork with a crispy, golden-brown exterior for a delicious and satisfying dish.
Costa Rican cuisine Pork Snack Gluten-free -
Bolitas De Yuca Y Queso (cassava And Cheese Balls)
Bolitas de Yuca y Queso, or Cassava and Cheese Balls, are a popular Costa Rican dish made with cassava, cheese, and a few other simple ingredients. These delicious balls are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Cassava Cheese Snack Appetizer -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Tropical Tostones
Tropical tostones are a popular Honduran dish made from green plantains. They are fried until crispy and served as a delicious side or snack.
Tostones Plantains Honduran cuisine Snack -
Tortitas De Yuca (honduran Yuca Fritters)
Tortitas de Yuca, or Honduran Yuca Fritters, are a delicious and popular snack in Honduran cuisine. These fritters are made with yuca, also known as cassava, and are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Honduran cuisine Yuca Fritters Snack -
Tortillas De Queso Fritas (fried Cheese Balls)
Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.
Nicaraguan Cheese Snack Appetizer -
Corn and Cheese Pockets (Pastelitos de Maíz y Queso)
Pastelitos de Maíz y Queso, or Corn and Cheese Pockets, are a popular snack in Nicaraguan cuisine. These delicious pastries are filled with a savory mixture of corn and cheese, then fried to golden perfection. They are perfect for serving as appetizers or enjoying as a tasty snack.
Nicaraguan cuisine Snack Pastries -
Panamanian Pork Cracklings (chicharrón De Puerco)
Panamanian Pork Cracklings, known as Chicharrón de Puerco, are a popular and flavorful snack in Panamanian cuisine. These crispy, fried pork pieces are perfect for enjoying with a cold beer or as a topping for salads and soups.
Panamanian cuisine Pork Snack Appetizer -
Panamanian Fried Bread (hojaldres)
Hojaldres, also known as Panamanian fried bread, are a popular and delicious snack in Panamanian cuisine. They are light, flaky, and perfect for enjoying with a cup of coffee or hot chocolate.
Panamanian cuisine Fried bread Hojaldres Snack -
Tucumana (bolivian Cheese Bread)
Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.
Bolivian cuisine Cheese bread Snack -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Panquecas De Tapioca (tapioca Pancakes)
Panquecas de Tapioca, also known as Tapioca Pancakes, are a popular Brazilian breakfast or snack made with tapioca flour. They are naturally gluten-free and have a unique chewy texture that makes them a delightful treat.
Gluten-free Dairy-free Breakfast Snack -
Feijão Tropeiro Nachos (Nachos de Feijão Tropeiro)
Nachos de Feijão Tropeiro, or Feijão Tropeiro Nachos, are a delicious Brazilian twist on the classic nachos, featuring the flavors of feijão tropeiro, a traditional Brazilian dish made with beans, bacon, and collard greens. This recipe combines the savory goodness of feijão tropeiro with the crunchy, cheesy goodness of nachos for a unique and satisfying snack or meal.
Brazilian Nachos Feijão Tropeiro Snack -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Empanadas Colombianas (colombian Empanadas)
Empanadas Colombianas, or Colombian Empanadas, are a popular snack in Colombia. These delicious fried turnovers are filled with a savory mixture of meat, potatoes, and spices, creating a flavorful and satisfying treat.
Colombian cuisine Empanadas Snack -
Arepas De Choclo: Colombian Sweet Corn Cakes
Arepas de Choclo, or Colombian Sweet Corn Cakes, are a delicious and traditional dish from Colombia. These sweet and savory corn cakes are a popular snack or side dish, perfect for any time of day.
Colombian cuisine Corn Arepas Snack -
Buñuelos: Colombian Cheese Fritters
Buñuelos are a popular Colombian snack made from a simple dough of cheese and corn flour, then fried to golden perfection. These cheese fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Colombian cuisine Snack Cheese Fritters -
Patacones Rellenos: Colombian Stuffed Fried Plantains
Patacones Rellenos are a popular Colombian dish made with fried green plantains that are stuffed with delicious fillings. This recipe combines the crispy texture of the plantains with savory and flavorful toppings, creating a perfect appetizer or snack.
Colombian cuisine Plantains Appetizer Snack -
Empanadas Colombianas (colombian Empanadas)
Empanadas Colombianas, or Colombian Empanadas, are a popular snack in Colombia. These delicious fried pastries are filled with a savory mixture of meat and potatoes, and they are perfect for sharing with friends and family.
Colombian cuisine Empanadas Snack -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a traditional Colombian dish made with yuca (cassava) and cheese. These crispy fritters are perfect for snacking or as a side dish.
Colombian cuisine Snack Fritters -
Plantain Paradise (Paraíso de Plátano)
Paraíso de Plátano, or Plantain Paradise, is a delightful Ecuadorian dish that showcases the delicious flavors of ripe plantains. This recipe combines the sweetness of ripe plantains with savory cheese and a touch of salt, creating a mouthwatering treat that can be enjoyed as a snack or a side dish.
Plantains Cheese Snack Ecuadorian cuisine -
Arepas Rellenas De Chorizo (chorizo-stuffed Arepas)
Arepas Rellenas de Chorizo, or Chorizo-stuffed Arepas, are a delicious traditional dish from Muisca Cuisine. These savory corn cakes filled with flavorful chorizo are a popular choice for breakfast or as a snack.
Traditional Savory Breakfast Snack
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