Spicy Recipes
Explore a variety of delicious Spicy recipes. Browse a selection of dishes tagged with Spicy.
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Fish Pulimunchi
Fish Pulimunchi is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory tastes that will tantalize your taste buds.
Mangalorean Seafood Spicy -
Masala (pork Bafat)
Masala (Pork Bafat) is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful spices.
Mangalurean Catholic Cuisine Pork Spicy -
Chicken Sukka
Chicken Sukka is a traditional dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dry chicken dish is a popular choice for special occasions and gatherings.
Spicy Chicken Mangalorean Catholic Cuisine -
Prawn Sukka
Prawn Sukka is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of succulent prawns and a blend of aromatic spices, making it a must-try for seafood lovers.
Seafood Mangalurean Spicy -
Squid Masala
Squid Masala is a flavorful and aromatic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender squid and a blend of traditional Indian spices, creating a mouthwatering delicacy.
Spicy Seafood Indian Cuisine -
Pork Sorpotel
Pork Sorpotel is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of pork, vinegar, and aromatic spices, making it a favorite at special occasions and festive gatherings.
Mangalorean cuisine Pork recipe Spicy Traditional -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Crab Ghee Roast
Crab Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent crab meat and aromatic spices, cooked to perfection in ghee.
Crab Ghee Spicy Mangalorean -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Masala (chicken Bafat)
Masala (Chicken Bafat) is a classic dish from Mangalurean Catholic Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of Indian and Portuguese influences, creating a unique and delicious chicken curry.
Mangalurean Chicken Curry Spicy -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Prawn Pulao
Prawn Pulao is a delicious and aromatic rice dish from Mangalurean Catholic Cuisine, packed with the flavors of coastal India. This recipe is perfect for a special dinner or a festive occasion.
Prawn Rice Mangalorean Coastal Spicy -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Nandu Curry (crab Curry)
Nandu Curry, also known as Crab Curry, is a popular dish in Mangalurean Catholic Cuisine. This flavorful curry is made with tender crab meat and a blend of aromatic spices, creating a delicious and comforting meal.
Crab Curry Mangalurean Cuisine Seafood Spicy -
Prawn Vindaloo
Prawn Vindaloo is a classic dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This spicy and aromatic curry is a perfect combination of succulent prawns and a rich, flavorful sauce.
Spicy Curry Seafood -
Prawn Ghee Roast
Prawn Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent prawns and aromatic spices, cooked in ghee to perfection.
Spicy Seafood Mangalorean Catholic Cuisine -
Chicken Kori Rotti
Chicken Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish consists of tender chicken curry served with crispy rice wafers called "rotti".
Mangalurean Cuisine Chicken Curry Rotti Spicy -
Chicken Gassi
Chicken Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful coconut-based gravy. This dish is a perfect blend of spices and coconut, creating a delicious and aromatic curry that pairs perfectly with steamed rice or neer dosa.
Chicken Coconut Curry Spicy -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Prawn Korma
Prawn Korma is a delicious and creamy seafood dish that originates from the Mangalurean Catholic Cuisine. It is a flavorful and aromatic curry that is perfect for special occasions or a cozy family dinner.
Seafood Curry Spicy -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Spicy Chicken Curry (chicken Chettinad)
Spicy Chicken Curry, also known as Chicken Chettinad, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic curry is made with a blend of spices and is sure to tantalize your taste buds.
Spicy Curry Chicken Mangalurean Catholic Cuisine -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine -
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy dish that originated in the Mangalurean Catholic Cuisine of India. It is known for its bold flavors and is a popular dish in Indian restaurants around the world.
Spicy Tangy Indian Curry -
Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Shish Taouk (spicy Lamb Kebabs)
Shish Taouk, also known as Spicy Lamb Kebabs, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine cuisine. These kebabs are marinated in a blend of spices and yogurt, then grilled to perfection. They make a great addition to any barbecue or gathering.
Spicy Kebabs Lamb Grilled -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Aam Ka Achaar (tangy Mango Pickle)
Aam Ka Achaar, or Tangy Mango Pickle, is a popular condiment in Navyath Muslim Cuisine. This spicy and tangy pickle is made with raw mangoes and a blend of aromatic spices, perfect for adding a burst of flavor to any meal.
Spicy Condiment Pickle -
Gosht Masala (spicy Beef Curry)
Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic -
Machli Tikka (grilled Spiced Fish)
Machli Tikka is a delicious grilled spiced fish dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Grilled Spicy Seafood Healthy -
Haleem (spicy Lamb Stew)
Haleem is a traditional spicy lamb stew that is popular in Navyath Muslim Cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal, especially during the colder months.
Spicy Lamb Stew Comfort Food -
Jhinga Masala (spicy Grilled Shrimp)
Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
Spicy Grilled Shrimp Navyath Muslim Cuisine -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. It is a perfect blend of tangy and spicy, making it a delightful meal for any occasion.
South Indian Tamarind Rice Spicy -
Shawarma Dajaj (spicy Chicken Shawarma)
Shawarma Dajaj, or Spicy Chicken Shawarma, is a popular Middle Eastern dish known for its flavorful and aromatic spices. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Shawarma Chicken Spicy Middle Eastern -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Spicy Masala Dosa (ಮಸಾಲ ದೋಸೆ)
ಮಸಾಲ ದೋಸೆ (Spicy Masala Dosa) is a popular South Indian dish that is crispy, savory, and filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Dosa Spicy Potato -
Flavorful Puliogare (ಪುಲಿಯೋಗರೆ)
Puliogare, also known as tamarind rice, is a popular South Indian dish that is tangy, spicy, and flavorful. It is a perfect dish for a quick and delicious meal.
South Indian Tamarind Rice Spicy -
Crunchy Masala Puri (ಮಸಾಲ ಪೂರಿ)
ಮಸಾಲ ಪೂರಿ (Crunchy Masala Puri) is a delicious and crispy deep-fried bread from Udupi Cuisine that is flavored with a blend of aromatic spices. It makes for a perfect snack or accompaniment to a meal.
Spicy Deep-fried Indian -
Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)
ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.
South Indian Tomato Rasam Spicy -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle, known as ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ in Udupi cuisine, is a popular condiment that adds a burst of flavor to any meal.
Mango Pickle Spicy -
Spicy Tomato Onion Uthappam (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್)
This Udupi Cuisine recipe for ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್ (Spicy Tomato Onion Uthappam) is a delicious and savory South Indian pancake made with a spicy tomato and onion topping.
South Indian Uthappam Tomato Onion Spicy -
Spicy Pepper Rasam (ಮೆಣಸಿನ ರಸಂ)
ಮೆಣಸಿನ ರಸಂ (Spicy Pepper Rasam) is a traditional South Indian soup that is known for its spicy and tangy flavor. It is a popular dish in Udupi cuisine and is often served as a part of a meal or as a soothing remedy for cold and cough.
Spicy Tangy Comfort food -
Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine
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