Stew Recipes
Explore a variety of delicious Stew recipes. Browse a selection of dishes tagged with Stew.
-
Spicy Meat Stew (guyanese Pepperpot)
Spicy Meat Stew, also known as Guyanese Pepperpot, is a traditional dish in West Indian Cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is often enjoyed during special occasions and holidays.
Spicy Stew Traditional Hearty -
Meat And Vegetable Stew (dominican Sancocho)
This Meat and Vegetable Stew, known as Dominican Sancocho, is a hearty and flavorful dish that is a staple in West Indian Cuisine. It is a comforting one-pot meal that is perfect for a cozy family dinner or a gathering with friends.
Stew Meat Vegetables Dominican Cuisine -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Lagan nu Stew (लगन नूं स्टू)
लगन नूं स्टू (Lagan nu Stew) is a traditional Parsi dish that is rich in flavor and history. This hearty stew is a perfect blend of spices and vegetables, making it a comforting and satisfying meal.
Stew Parsi Cuisine Comfort Food -
Lagan nu Stew (लगन नूं स्टू)
लगन नूं स्टू (Lagan nu Stew) is a traditional Parsi dish that is rich in flavor and perfect for a comforting meal. This stew is made with a variety of vegetables and aromatic spices, creating a hearty and delicious dish.
Parsi cuisine Stew Vegetarian Comfort food -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegetarian Lentils Stew -
Kumm Curry (kodava Style Vegetable Stew)
Kumm Curry is a traditional vegetable stew from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district of Karnataka, India. This hearty and aromatic stew is made with a variety of fresh vegetables and a blend of spices, creating a comforting and nutritious dish.
Vegetarian Stew Kodava Cuisine Comfort Food -
Koli Curry (coorgi Style Chicken Stew)
Koli Curry is a traditional Coorgi chicken stew that is rich, flavorful, and aromatic. This dish is a staple in Kodava Cuisine and is perfect for a cozy family meal or a special occasion.
Coorgi Chicken Stew Spicy -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Haleem (spicy Lamb Stew)
Haleem is a traditional spicy lamb stew that is popular in Navyath Muslim Cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal, especially during the colder months.
Spicy Lamb Stew Comfort Food -
Vegetable Stew (pachakari Stew)
Vegetable Stew, also known as Pachakari Stew, is a popular dish from Kerala Cuisine. This flavorful and aromatic stew is made with a variety of vegetables and simmered in a coconut milk-based broth. It is often served with appam or idiyappam, making it a comforting and satisfying meal.
Vegetarian Coconut Milk Stew Kerala Cuisine -
Stew (chettinad Vegetable Stew)
This Chettinad Vegetable Stew is a flavorful and aromatic dish from the Chettinad cuisine, known for its rich and spicy flavors. It is a perfect comfort food that is both nutritious and delicious.
Chettinad Vegetarian Stew Spicy -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional dish from the Telugu Cuisine, known for its tangy and savory flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Stew Telugu Cuisine -
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)
This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew -
Okra Tamarind Stew (bendakaya Pulusu)
Okra Tamarind Stew (Bendakaya Pulusu) is a traditional Andhra Cuisine dish that is tangy, spicy, and full of flavor. It is a popular stew made with okra, tamarind, and a blend of aromatic spices.
Andhra Cuisine Okra Tamarind Stew -
Mixed Vegetable Stew (manipuri Kangshoi)
This Mixed Vegetable Stew, also known as Manipuri Kangshoi, is a traditional dish from the North East Indian Cuisine. It is a flavorful and nutritious stew made with a variety of fresh vegetables and aromatic spices.
Vegetarian Gluten-free North East Indian Cuisine Stew -
Tungrymbai Aloo Kangshoi (manipuri Style Fermented Soybean Stew)
Tungrymbai Aloo Kangshoi is a traditional dish from the North East Indian state of Manipur. This hearty stew is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is popular in Manipuri cuisine.
North East Indian Cuisine Manipuri Dish Fermented Soybeans Stew -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy -
Phing Tarkari (alpine Vegetable Stew)
Phing Tarkari is a traditional Sikkimese dish that features a delightful mix of alpine vegetables in a flavorful stew. This hearty and nutritious dish is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Vegetarian Stew -
Bwtwi Bai (pumpkin And Lentil Stew)
Bwtwi Bai is a traditional Tripuri stew made with pumpkin and lentils, simmered in a flavorful broth. This hearty and nutritious dish is a staple in Tripuri cuisine, known for its rich and aromatic flavors.
Stew Pumpkin Lentils Healthy -
Chana Palak Bai (chickpea And Spinach Stew)
Chana Palak Bai is a traditional Tripuri dish that combines the goodness of chickpeas and spinach in a flavorful stew. This hearty and nutritious stew is perfect for a comforting meal.
Chickpeas Spinach Stew Tripuri Cuisine -
Chana Nariyal Bai (chickpea And Coconut Stew)
Chana Nariyal Bai is a traditional Tripuri dish that combines the nutty flavor of chickpeas with the creamy richness of coconut milk. This hearty stew is a staple in Tripuri cuisine and is perfect for a comforting meal on a chilly evening.
Chickpeas Coconut Stew Tripuri -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils and vegetables, making it a wholesome and satisfying meal.
Lentils Stew Odia Cuisine Healthy -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a perfect comfort food for any day.
Lentils Stew Odia Cuisine Comfort Food -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from the Oriya Cuisine of India. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a nutritious and flavorful meal.
Lentils Stew Oriya Cuisine Vegetarian -
Nihari Delight
Nihari Delight is a traditional Pakistani dish known for its rich and flavorful gravy, tender meat, and aromatic spices. This slow-cooked stew is a perfect comfort food for a cozy family dinner or a special occasion.
Pakistani Cuisine Nihari Stew Comfort Food -
Meat And Lentil Stew (karachi Haleem)
This Meat and Lentil Stew, also known as Karachi Haleem, is a popular Pakistani dish that is hearty, flavorful, and perfect for a comforting meal.
Pakistani cuisine Stew Lentils Comfort food -
Balochi Gosht Ka Salan (balochi Style Lamb Stew)
Balochi Gosht Ka Salan is a traditional lamb stew from the Balochi Cuisine, known for its rich and aromatic flavors. This hearty dish is perfect for a comforting meal, especially during the colder months.
Balochi Lamb Stew Comfort Food -
Daal Ka Saalan (lentil Stew)
Daal Ka Saalan is a traditional lentil stew from Saraiki Cuisine, known for its rich and aromatic flavors. This hearty dish is perfect for a comforting meal, especially during the colder months.
Lentils Stew Saraiki Cuisine Comfort Food -
Daal Gosht (lamb And Lentil Stew)
Daal Gosht is a traditional Pashtun dish that combines tender lamb with hearty lentils in a rich and flavorful stew. This comforting and nutritious meal is perfect for a cozy family dinner or a special gathering.
Pashtun Cuisine Lamb Lentils Stew -
Shorwa (afghan Chickpea Stew)
Shorwa is a traditional Afghan chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is popular in Pashtun Cuisine and is often enjoyed with naan or rice.
Afghan cuisine Chickpeas Stew Comfort food -
Sabzi (afghan Spinach Stew)
Sabzi is a traditional Afghan spinach stew that is packed with flavor and nutrition. This hearty dish is perfect for a comforting meal, and it's easy to make at home.
Afghan cuisine Spinach Stew Pashtun cuisine -
Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Pineapple Stew Bruneian Cuisine Vegetarian -
Eggplant Stew (pajeri Terung Sensation)
Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Bruneian Stew Eggplant Comfort Food -
Cambodian Beef and Pumpkin Stew (Sach Kor La'or)
Sach Kor La'or is a traditional Cambodian beef and pumpkin stew that is rich in flavor and perfect for cooler weather. This hearty stew combines tender beef, sweet pumpkin, and aromatic spices for a comforting and satisfying meal.
Cambodian Stew Beef Pumpkin -
Ensopado De Peixe Com Quiabo (fish And Okra Stew)
Ensopado de Peixe com Quiabo, or Fish and Okra Stew, is a traditional dish from East Timor that is packed with flavor and nutrition. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
East Timor cuisine Stew Fish Okra -
Ensopado De Carne Com Batata (beef And Potato Stew)
Ensopado de Carne com Batata, or Beef and Potato Stew, is a traditional dish from East Timor that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew East Timor -
Kare-kare Carnival
Kare-Kare Carnival is a festive and flavorful Filipino stew made with oxtail, tripe, and a variety of vegetables, all simmered in a rich peanut sauce. This dish is perfect for special occasions and gatherings, as it is a true crowd-pleaser.
Filipino Stew Oxtail Peanut Sauce -
Kare-kare Delight
Kare-Kare Delight is a traditional Filipino stew that originated from the Kapampangan cuisine. This dish is known for its rich and savory peanut sauce, tender meat, and an assortment of vegetables. It's a popular choice for special occasions and family gatherings.
Filipino Stew Peanut Sauce -
Pork Blood Stew (dinuguan Express)
Pork Blood Stew, also known as Dinuguan Express, is a classic Filipino dish that is rich, savory, and perfect for those who love bold flavors. This recipe offers a quick and easy way to make this traditional dish without compromising its authentic taste.
Filipino cuisine Pork Stew Blood dish -
Kare-Kareng Baka (Beef Kare-Kare)
Beef Kare-Kare, also known as Kare-Kareng Baka, is a traditional Filipino stew made with tender beef, vegetables, and a rich peanut sauce. This dish is a classic in Kapampangan cuisine, known for its savory and nutty flavors.
Filipino cuisine Stew Peanut sauce Beef -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Egyptian Molokhia Stew With Chicken
Molokhia is a popular dish in Egyptian cuisine, made with jute leaves and served as a stew. This recipe adds chicken to the mix for a hearty and flavorful meal.
Egyptian Stew Chicken Molokhia -
Tunisian Mloukhia Stew With Rabbit And Okra
Tunisian Mloukhia Stew with Rabbit and Okra is a traditional dish that is rich in flavor and history. This hearty stew is a staple in Tunisian cuisine and is perfect for a comforting and satisfying meal.
Tunisian Stew Rabbit Okra -
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)
Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.
Chicken Stew Eurasian Comfort Food
Showing 451 to 500 of 830 results