Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Mongolian Yak Stir-Fry (Buryat: Гоёмс)
Buryat cuisine is known for its hearty and flavorful dishes, often featuring ingredients unique to the region. One such dish is the traditional Buryat stir-fry, known as Гоёмс (Goyoms), which highlights the rich and tender meat of the Mongolian yak.
Buryat Cuisine Stir-Fry Mongolian Yak Гоёмс -
Mongolian Beef and Broccoli Stir-Fry (Buryat: Шөл)
This Buryat recipe for Шөл (Mongolian Beef and Broccoli Stir-Fry) is a delicious and savory dish that combines tender beef, crisp broccoli, and a flavorful sauce. It's a popular and easy-to-make dish that is perfect for a quick and satisfying meal.
Beef Broccoli Stir-Fry Buryat Cuisine -
Arctic Shrimp Stir-Fry (Qalgiq Shrimp Stir-Fry)
Qalgiq Shrimp Stir-Fry, also known as Arctic Shrimp Stir-Fry, is a traditional dish from Chukchi Cuisine that features succulent Arctic shrimp and a flavorful mix of vegetables. This stir-fry is a quick and easy dish that showcases the delicate taste of the Arctic shrimp while incorporating the vibrant flavors of the vegetables.
Chukchi Cuisine Stir-Fry Arctic Shrimp -
Steller's Seafood Stir-fry
Steller's Seafood Stir-Fry is a delicious and nutritious dish inspired by the cuisine of Commander Islands. This stir-fry is packed with a variety of fresh seafood and vegetables, creating a flavorful and satisfying meal.
Seafood Stir-Fry Healthy Quick and Easy -
Frozen Arctic Shrimp Stir-fry
This Frozen Arctic Shrimp Stir-Fry is a delicious and easy-to-make dish that brings the flavors of Yamal Cuisine to your table.
Shrimp Stir-Fry Yamal Cuisine Easy -
Cranberry Caribou Stir-fry
This Cranberry Caribou Stir-Fry is a traditional Yup'ik dish that combines the rich flavors of caribou meat with the tartness of cranberries. It's a hearty and nutritious meal that is perfect for a cozy family dinner.
Yup'ik cuisine Caribou Stir-fry Cranberry -
Palong Shaak Bhaja (Stir-Fried Spinach)
Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry -
Ema Paa (Bhutanese Cheese and Chili Stir-Fry)
Bhutanese Cheese and Chili Stir-Fry, also known as Ema Paa, is a popular dish in Bhutanese cuisine. This spicy and savory stir-fry features locally made cheese and hot chili peppers, creating a flavorful and satisfying meal.
Spicy Cheese Stir-fry Bhutanese -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Bhutanese cuisine Stir-fry Dried beef Pork -
Shakam Shamu Paa (Bhutanese Dried Beef Stir-Fry with Mushrooms)
Bhutanese Dried Beef Stir-Fry with Mushrooms, also known as Shakam Shamu Paa, is a traditional dish from Bhutan that is full of bold flavors and textures. This stir-fry is a popular dish in Bhutanese cuisine and is often enjoyed with a side of red rice or as a main course.
Bhutanese cuisine Stir-fry Beef Mushrooms -
Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)
Bhutanese Fried Chicken Stir-Fry with Cheese, known as Jaju Datshi Paa, is a delicious and flavorful dish from Bhutanese cuisine. This dish combines the crispy texture of fried chicken with the creamy richness of cheese, creating a unique and satisfying meal.
Bhutanese cuisine Stir-fry Cheese Fried chicken -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Jasha Paa Tshoem (Bhutanese Spicy Chicken Stir-Fry with Vegetables)
Bhutanese Spicy Chicken Stir-Fry with Vegetables, known as Jasha Paa Tshoem, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, fresh vegetables, and aromatic spices.
Spicy Stir-Fry Bhutanese Cuisine Chicken -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)
Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.
Bhutanese Cuisine Stir-Fry Spicy Pork Potato -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Kulhi Havaadhu (tuna And Coconut Stir-fry)
Mas Kulhi Havaadhu is a traditional Maldivian dish that features tuna and coconut stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Maldivian cuisine, and it's perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Coconut Stir-fry -
Nepali Chicken Chow Mein
Nepali Chicken Chow Mein is a popular Nepalese stir-fried noodle dish that is flavorful and satisfying. It's a perfect combination of tender chicken, fresh vegetables, and savory noodles, all seasoned with aromatic Nepalese spices.
Nepali Chicken Chow Mein Noodles Stir-fry -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry, known as Bhaktapur Bhaji in Nepalese cuisine, is a flavorful and nutritious dish that is quick and easy to prepare. This dish is packed with a variety of colorful vegetables and aromatic spices, making it a perfect option for a healthy and delicious meal.
Vegetarian Vegan Gluten-free Stir-fry Nepalese cuisine -
Katta Sambol Beef (spicy Sri Lankan Deviled Beef)
Katta Sambol Beef, also known as Spicy Sri Lankan Deviled Beef, is a popular dish in Sri Lankan cuisine. It's a flavorful and spicy beef stir-fry that is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Sri Lankan Stir-fry -
Kukul Varuval (spicy Sri Lankan Chicken Stir-fry)
Kukul Varuval is a delicious and spicy Sri Lankan chicken stir-fry that is packed with flavor and perfect for a quick and easy weeknight meal.
Spicy Chicken Stir-fry Sri Lankan -
Panch Phoron Chingri Bhuna (Five Spice Shrimp Stir-Fry)
This Five Spice Shrimp Stir-Fry, known as Panch Phoron Chingri Bhuna in Sylheti Cuisine, is a flavorful and aromatic dish that brings together the unique blend of five spices with succulent shrimp. This dish is a perfect combination of traditional Sylheti flavors and modern cooking techniques.
Shrimp Stir-Fry Sylheti Cuisine Panch Phoron Spicy -
Rajasthani Bhindi Masala (Okra Stir-Fry)
Okra Stir-Fry, also known as Rajasthani Bhindi Masala, is a flavorful and aromatic dish from the Rajasthani cuisine. This vegetarian dish is made with tender okra, spices, and herbs, creating a delicious and healthy meal.
Okra Stir-Fry Rajasthani Cuisine Vegetarian -
Halasina Beeja Upkari (jackfruit Seed Stir-fry)
Halasina Beeja Upkari is a traditional Mangalurean dish made from jackfruit seeds. It is a simple and flavorful stir-fry that makes for a delicious side dish.
Mangalurean Stir-Fry Jackfruit Seed -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine -
Lip-smacking Hirekai Palya (Ridge Gourd Stir-Fry)
Ridge Gourd Stir-Fry, also known as Hirekai Palya, is a popular dish from the Uttara Karnataka Cuisine. This simple and flavorful stir-fry is a staple in many households and is packed with the goodness of ridge gourd.
Stir-fry Ridge Gourd Hirekai Palya Uttara Karnataka Cuisine -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Chemmeen Ularthiyathu (Prawns Stir-Fry)
Prawns Stir-Fry (Chemmeen Ularthiyathu) is a popular dish from Kerala cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of succulent prawns and a rich blend of spices, making it a delightful treat for seafood lovers.
Seafood Spicy Kerala Stir-Fry -
Chakkakuru Mezhukkupuratti (Jackfruit Seed Stir-Fry)
Jackfruit Seed Stir-Fry, also known as Chakkakuru Mezhukkupuratti, is a traditional dish from Kerala Cuisine that is made using jackfruit seeds. This simple and flavorful stir-fry is a popular side dish in Kerala households.
Jackfruit Stir-fry Kerala Cuisine Vegan -
Kakarakaya Vepudu (Bitter Gourd Stir-fry)
Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan -
Bamboosa Bhaja (naga Style Bamboo Shoot Stir-fry)
Bamboosa Bhaja is a traditional Naga dish that features stir-fried bamboo shoots, a staple ingredient in North East Indian Cuisine. This simple and flavorful dish is a popular side dish and is commonly enjoyed with steamed rice.
Naga Cuisine Bamboo Shoots Stir-Fry Side Dish -
Tungrymbai Aloo Bhaja (manipuri Style Fermented Soybean Stir-fry)
Tungrymbai Aloo Bhaja is a traditional dish from Manipuri cuisine, featuring fermented soybeans and stir-fried potatoes. This flavorful and aromatic dish is a popular side dish in North East Indian cuisine.
Manipuri cuisine Fermented soybeans Stir-fry Potato -
Bamboosa Bhaja Aloo Fry (naga Style Bamboo Shoot Stir-fry With Smoked Fish)
Bamboosa Bhaja Aloo Fry is a traditional Naga dish that combines the unique flavors of bamboo shoot and smoked fish, creating a delicious stir-fry that is perfect for a hearty meal.
Naga Cuisine Bamboo Shoot Smoked Fish Stir-Fry -
Bamboo Shoot Stir-fry
Bamboo Shoot Stir-Fry is a popular dish in Naga Cuisine, known for its unique flavors and textures. This recipe combines tender bamboo shoots with a variety of vegetables and spices, creating a delicious and nutritious stir-fry.
Stir-fry Bamboo Shoot Naga Cuisine Vegetarian -
Fermented Bamboo Shoot Stir-fry
Fermented Bamboo Shoot Stir-Fry is a traditional Naga dish that is bursting with flavors and textures. This dish is a perfect combination of crunchy bamboo shoots, savory meat, and aromatic spices, making it a delightful addition to any meal.
Naga Cuisine Bamboo Shoots Stir-Fry Traditional -
Naga Style Smoked Beef Stir-fry
Experience the bold and smoky flavors of Naga cuisine with this Naga Style Smoked Beef Stir-Fry recipe. This dish is packed with aromatic spices and tender beef, creating a mouthwatering and satisfying meal.
Smoked Beef Stir-Fry Naga Cuisine Spicy -
Spicy Axone Beef Stir-fry
Spicy Axone Beef Stir-Fry is a traditional Naga dish that combines the bold flavors of axone (fermented soybean) with tender beef and a fiery kick of spices. This dish is perfect for those who love a good spicy stir-fry!
Spicy Beef Stir-Fry Naga Cuisine -
Dried Yam Stir-fry With King Chilli
This Dried Yam Stir-Fry with King Chilli is a popular dish in Naga cuisine, known for its bold and spicy flavors.
Naga Cuisine Stir-Fry Spicy Dried Yam -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Chhurpi Ko Masu (sikkimese Style Stir-fried Yak)
Chhurpi Ko Masu is a traditional dish from Sikkimese cuisine, featuring stir-fried yak meat with a unique blend of spices and flavors.
Sikkimese cuisine Yak meat Stir-fry -
Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)
Chhurpi Ko Saag is a traditional dish from Sikkimese cuisine that features stir-fried wild greens. This simple and flavorful recipe is a great way to enjoy the natural flavors of the region.
Sikkimese cuisine Stir-fry Wild greens -
Kodo Ko Tama Tarkari (sikkimese Style Stir-fried Bamboo Shoots)
Kodo Ko Tama Tarkari is a popular dish from Sikkimese cuisine that features stir-fried bamboo shoots and black-eyed peas in a flavorful and aromatic gravy. This dish is a staple in Sikkimese households and is often enjoyed with steamed rice.
Sikkimese cuisine Bamboo shoots Stir-fry -
Uti Khum Bai (bamboo Shoots And Mushroom Stir-fry)
Uti Khum Bai is a traditional Tripuri dish that features the delightful combination of bamboo shoots and mushrooms stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Tripuri cuisine and is perfect for a wholesome meal.
Tripuri cuisine Stir-fry Bamboo shoots Mushrooms -
Lahori Chicken Jalfrezi (lahori Chicken Jalfrezi)
Lahori Chicken Jalfrezi is a popular dish from the vibrant city of Lahore, Pakistan. It is a delicious and spicy chicken stir-fry that is packed with flavor and perfect for a hearty meal.
Spicy Stir-fry Pakistani Lahori Cuisine -
Bhindi Masala (spicy Okra Stir-fry)
Bhindi Masala is a delicious and spicy stir-fry dish from Saraiki Cuisine, featuring tender okra cooked with aromatic spices. This recipe is a perfect way to enjoy the unique flavors of okra in a simple and satisfying dish.
Okra Spicy Stir-Fry Saraiki Cuisine -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Band Gobi Bhujia (spicy Cabbage Stir-fry)
Band Gobi Bhujia, also known as Spicy Cabbage Stir-Fry, is a popular dish in Pashtun Cuisine. This quick and easy recipe is packed with flavor and can be served as a side dish or a main course.
Spicy Stir-fry Cabbage Pashtun Cuisine
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