Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Aloo Bhujia (spicy Potato Stir-fry)
Aloo Bhujia is a delicious and spicy potato stir-fry that is popular in Pashtun Cuisine. It is a flavorful dish that can be enjoyed as a side or a main course.
Spicy Potato Stir-fry Pashtun Cuisine -
Sach Ko Chhrouk (stir-fried Beef With Basil)
Sach Ko Chhrouk is a popular Cambodian stir-fried beef dish that is bursting with flavors from basil, garlic, and soy sauce. It's a quick and easy dish to prepare, perfect for a weeknight dinner.
Beef Stir-fry Basil Cambodian cuisine -
Cha Om (stir-fried Morning Glory)
Cha Om is a traditional Cambodian stir-fried morning glory dish that is packed with flavor and nutrients. This recipe is a great way to enjoy the unique taste of cha om leaves, also known as acacia pennata, and is a popular dish in Cambodian cuisine.
Cambodian cuisine Stir-fry Morning glory Cha om -
Lok Lak (cambodian Beef Lok Lak)
Lok Lak is a popular Cambodian dish featuring tender strips of beef marinated in a flavorful sauce and quickly stir-fried. This dish is often served with a side of fresh vegetables and a tangy dipping sauce, making it a delicious and satisfying meal.
Cambodian cuisine Beef lok lak Stir-fry -
Nom Banh Chok (stir-fried Rice Noodles)
Nom Banh Chok is a popular Cambodian dish made with stir-fried rice noodles, fresh vegetables, and a flavorful sauce. This dish is easy to make and perfect for a quick and delicious meal.
Cambodian Cuisine Rice Noodles Stir-Fry Vegetarian -
Cha Traop Dot (stir-fried Eggplant With Pork)
Cha Traop Dot is a classic Cambodian dish featuring stir-fried eggplant with pork. This flavorful and aromatic dish is a staple in Cambodian cuisine, and it's perfect for a hearty and satisfying meal.
Cambodian cuisine Stir-fry Eggplant Pork -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Cha Traop Tuk (stir-fried Long Beans)
Cha Traop Tuk is a classic Cambodian stir-fry dish featuring long beans, also known as yard-long beans. This simple and flavorful dish is a staple in Cambodian cuisine, often enjoyed with steamed rice.
Cambodian Stir-Fry Long Beans -
Cha Traop Krueng (stir-fried Bitter Melon)
Cha Traop Krueng is a traditional Cambodian dish that features stir-fried bitter melon, a unique and flavorful vegetable that is popular in Cambodian cuisine.
Cambodian cuisine Stir-fry Bitter melon -
Sach Ko Nung (cambodian Beef And Bamboo Shoots)
Sach Ko Nung is a traditional Cambodian dish that features tender beef and crunchy bamboo shoots, cooked in a flavorful sauce. This dish is a perfect representation of the delicious and aromatic flavors of Cambodian cuisine.
Cambodian cuisine Beef Bamboo Shoots Stir-fry -
Cha Pla Muk (stir-fried Squid With Vegetables)
Cha Pla Muk is a delicious Cambodian stir-fry dish that features tender squid and a variety of fresh vegetables. This dish is bursting with flavor and is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Cambodian cuisine Stir-fry Squid Vegetables -
Cha Nom Banh Chok (stir-fried Glass Noodles)
Cha Nom Banh Chok is a popular Cambodian dish made with stir-fried glass noodles, packed with flavor and texture. This recipe is a delicious and easy way to enjoy a taste of Cambodian cuisine at home.
Cambodian cuisine Stir-fry Glass noodles -
Cha Sach Ko Nung (cambodian Pork And Bamboo Shoots Stir-fry)
Cha Sach Ko Nung is a classic Cambodian stir-fry dish that features tender pork and crunchy bamboo shoots, all seasoned with fragrant spices and herbs. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Cambodian Pork Stir-Fry Bamboo Shoots -
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)
Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.
Cambodian cuisine Stir-fry Tofu Lemongrass -
Coconut And Lime Shrimp Stir-fry
This Coconut and Lime Shrimp Stir-Fry is a delicious and refreshing dish that brings the flavors of Christmas Island to your table. The combination of coconut and lime adds a tropical twist to the classic shrimp stir-fry.
Shrimp Coconut Lime Stir-Fry Christmas Island Cuisine -
Coconut And Lemongrass Beef Stir-fry
This Coconut and Lemongrass Beef Stir-Fry is a flavorful and aromatic dish that brings the taste of Christmas Island to your table.
Coconut Lemongrass Beef Stir-Fry Asian -
Coconut And Lemongrass Pork Stir-fry
This Coconut and Lemongrass Pork Stir-Fry is a delicious and aromatic dish that brings the flavors of Christmas Island cuisine to your table. The combination of tender pork, fragrant lemongrass, and creamy coconut milk creates a mouthwatering stir-fry that is perfect for a special meal.
Coconut Lemongrass Pork Stir-Fry Christmas Island Cuisine -
Refogado De Frango Com Legumes (chicken And Vegetable Stir-fry)
Refogado de Frango com Legumes, or Chicken and Vegetable Stir-Fry, is a popular dish in East Timor cuisine. This flavorful stir-fry is made with tender chicken and a variety of colorful vegetables, creating a delicious and nutritious meal.
Chicken Vegetables Stir-fry East Timor cuisine -
Refogado De Porco Picante (spicy Pork Stir-fry)
Refogado de Porco Picante, or Spicy Pork Stir-Fry, is a popular dish in East Timor cuisine. This flavorful and spicy stir-fry is a perfect combination of tender pork, aromatic spices, and fresh vegetables.
Spicy Pork Stir-Fry East Timor Cuisine -
Refogado De Camarao Picante (spicy Shrimp Stir-fry)
Refogado de Camarao Picante, or Spicy Shrimp Stir-Fry, is a popular dish in East Timor cuisine, known for its bold flavors and vibrant spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Stir-Fry East Timor Cuisine -
Mee Lao (lao-style Fried Noodles)
Mee Lao is a popular dish in Lao cuisine, featuring stir-fried noodles with a delicious combination of flavors and textures. This recipe will guide you through making Mee Lao, Lao-style fried noodles, at home.
Lao cuisine Fried noodles Stir-fry -
Hmong Harvest Stir-fry
Hmong Harvest Stir-Fry is a delicious and nutritious dish that celebrates the flavors of Hmong cuisine. This vibrant stir-fry is packed with fresh vegetables and aromatic herbs, making it a perfect way to enjoy the bountiful harvest of the season.
Stir-Fry Hmong Vegetarian Gluten-Free -
Hmong-inspired Tofu Stir-fry
This Hmong-inspired Tofu Stir-Fry recipe is a delicious and nutritious dish that is packed with flavor and vibrant colors. It's a perfect way to enjoy a variety of vegetables and tofu in a savory sauce, inspired by Hmong cuisine.
Tofu Stir-Fry Hmong Cuisine Vegan -
Hmong-inspired Shrimp And Vegetable Stir-fry
This Hmong-inspired Shrimp and Vegetable Stir-Fry is a delicious and vibrant dish that brings together the flavors of Hmong cuisine with the freshness of shrimp and vegetables.
Shrimp Stir-Fry Hmong Cuisine Vegetables -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Broccoli Stir-fry)
Nqaij Qaib Zib Ntsuag, or Hmong-style Beef and Broccoli Stir-Fry, is a classic dish in Hmong cuisine. This flavorful stir-fry features tender beef and crisp broccoli, all coated in a savory and aromatic sauce. It's a quick and easy dish to prepare, making it perfect for a delicious weeknight meal.
Stir-fry Beef Broccoli Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Mushroom Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong-style chicken and mushroom stir-fry that is bursting with savory flavors and aromatic herbs. This dish is quick and easy to prepare, making it a perfect weeknight meal for the whole family.
Chicken Mushroom Stir-fry Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Water Spinach)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stir-Fried Water Spinach, is a popular dish in Hmong cuisine. This simple and flavorful stir-fry is a staple in many Hmong households and is often enjoyed with steamed rice.
Hmong cuisine Stir-fry Water spinach Vegetarian -
Nqaij Qaib Zib Ntsuag (hmong-style Vegetable Fried Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Vegetable Fried Noodles, is a delicious and flavorful dish that is popular in Hmong cuisine. This dish is packed with a variety of colorful vegetables and seasoned with a savory sauce, making it a satisfying and wholesome meal.
Hmong cuisine Vegetarian Vegan Noodles Stir-fry -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Bitter Melon)
Nqaij Qaib Zib Ntsuag, or Hmong-style Stir-Fried Bitter Melon, is a traditional Hmong dish known for its bold flavors and health benefits. This dish is a perfect balance of bitterness, sweetness, and umami, making it a unique and delicious addition to any meal.
Hmong Stir-Fry Bitter Melon Vegetarian -
Char Kway Teow (Stir-Fried Rice Noodles with Shrimp)
Stir-Fried Rice Noodles with Shrimp, also known as Char Kway Teow, is a popular Malaysian street food dish that is full of flavor and texture. This dish is a perfect combination of savory, sweet, and spicy flavors, making it a favorite among locals and visitors alike.
Malaysian cuisine Stir-fry Rice noodles Shrimp -
Refogado De Carne Eurasiano Com Sambal (eurasian Beef Sambal Stir-fry)
Refogado de Carne Eurasiano com Sambal, or Eurasian Beef Sambal Stir-Fry, is a delicious and spicy dish that combines Eurasian and Asian flavors. This recipe is a fusion of Portuguese, Indian, and Malay influences, resulting in a flavorful and aromatic stir-fry.
Eurasian Stir-fry Spicy -
Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian Stir-fry -
Sotong Kangkung (Squid and Water Spinach Stir-fry)
Squid and Water Spinach Stir-fry (Sotong Kangkung) is a popular Malay dish known for its flavorful combination of tender squid and crunchy water spinach, stir-fried in a savory sauce.
Malay cuisine Stir-fry Seafood -
Fried Rice Vermicelli (mee Hoon Goreng)
Fried Rice Vermicelli (Mee Hoon Goreng) is a popular Malay dish that is flavorful and easy to make. This stir-fried noodle dish is packed with delicious ingredients and is perfect for a quick and satisfying meal.
Malay Cuisine Fried Rice Vermicelli Mee Hoon Goreng Stir-fry -
Tuaran Mee Goreng
Tuaran Mee Goreng is a popular stir-fried noodle dish from Sabah, Malaysia. It is known for its flavorful combination of noodles, seafood, and local spices.
Malaysian Cuisine Stir-fry Seafood Noodles -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Tamparuli Bamboo Shoot Stir-fry
Bamboo shoot stir-fry is a popular dish in Sabahan cuisine, known for its unique and flavorful taste. This Tamparuli Bamboo Shoot Stir-Fry recipe offers a delicious way to enjoy this local delicacy.
Sabahan Cuisine Bamboo Shoot Stir-Fry -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)
Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy -
Char Kway Teow Twist
Char Kway Teow is a popular stir-fried noodle dish in Singaporean cuisine. This recipe puts a twist on the traditional dish by adding a few extra ingredients for a unique flavor.
Singaporean Noodles Stir-fry -
Sambal Kangkong Sensation
Sambal Kangkong Sensation is a popular Singaporean dish that features water spinach stir-fried in a spicy sambal sauce. This dish is a delightful combination of flavors and textures, making it a favorite among locals and visitors alike.
Spicy Stir-fry Vegetarian Singaporean -
Phad Thai (pad Thai Noodles)
Phad Thai, also known as Pad Thai, is a popular stir-fried noodle dish from Thailand. It is a perfect combination of sweet, sour, and salty flavors, with a hint of spiciness.
Thai Cuisine Noodles Stir-fry -
Gai Pad Med Mamuang (thai Cashew Chicken)
Gai Pad Med Mamuang, also known as Thai Cashew Chicken, is a popular stir-fry dish that combines tender chicken, crunchy cashews, and vibrant vegetables in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Thai cuisine Stir-fry Chicken Cashews -
Goong Pad Preaw Wan (thai Sweet And Sour Shrimp)
Goong Pad Preaw Wan, or Thai Sweet and Sour Shrimp, is a popular and delicious dish in Thai cuisine. The combination of sweet and tangy flavors makes it a favorite among many. This recipe is easy to make and perfect for a quick and flavorful meal.
Thai cuisine Shrimp Sweet and sour Stir-fry -
Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)
Goong Pad Kratiem Prik Thai, also known as Thai Garlic Pepper Shrimp, is a classic Thai dish that is quick and easy to prepare. This flavorful stir-fry features succulent shrimp, aromatic garlic, and a kick of black pepper, creating a delicious combination of savory and spicy flavors.
Thai Shrimp Stir-fry Garlic Pepper -
Pad Makua Yao (thai Spicy Eggplant Stir-fry)
Pad Makua Yao, also known as Thai Spicy Eggplant Stir-Fry, is a popular and flavorful dish in Thai cuisine. This vegetarian stir-fry features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any Thai meal.
Thai cuisine Stir-fry Vegetarian Spicy -
Pad Pak Boong (thai Stir-fried Morning Glory)
Pad Pak Boong, also known as Thai Stir-Fried Morning Glory, is a popular and healthy dish in Thai cuisine. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Thai cuisine Stir-fry Vegetarian Healthy -
Vietnamese Shaking Beef (Bò lúc lắc)
Bò lúc lắc, also known as Vietnamese Shaking Beef, is a popular dish in Vietnamese cuisine. It features tender cubes of beef marinated and stir-fried with garlic, onions, and a savory sauce. This dish is typically served with a side of fresh vegetables and steamed rice.
Vietnamese cuisine Beef recipe Stir-fry -
Sambal Goreng Aceh (Acehnese Spicy Stir-Fry)
Acehnese Spicy Stir-Fry (Sambal Goreng Aceh) is a traditional dish from the Acehnese Cuisine that is known for its bold and spicy flavors. This dish is a perfect combination of fresh ingredients and aromatic spices, creating a mouthwatering and satisfying meal.
Spicy Stir-fry Acehnese Indonesian -
Acehnese Spicy Beef Stir-fry
Acehnese Spicy Beef Stir-Fry is a flavorful and spicy dish from the Acehnese cuisine, known for its bold and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Stir-Fry Acehnese Cuisine
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