Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Acehnese Spicy Tofu Stir-fry
Acehnese Spicy Tofu Stir-Fry is a flavorful and spicy dish from Acehnese cuisine that combines crispy tofu with a variety of aromatic spices and vegetables.
Spicy Tofu Stir-Fry Acehnese Cuisine -
Acehnese Spicy Shrimp Stir-fry
Acehnese Spicy Shrimp Stir-Fry is a delicious and fiery dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Stir-fry Acehnese cuisine -
Acehnese Spicy Green Bean Stir-fry
Acehnese Spicy Green Bean Stir-Fry is a delicious and vibrant dish from Acehnese Cuisine that is packed with flavor and heat. This quick and easy stir-fry is perfect for a weeknight dinner and pairs well with steamed rice.
Spicy Stir-Fry Vegetarian Asian -
Tumis Buncis Pedas (spicy Green Bean Stir-fry)
Tumis Buncis Pedas, or Spicy Green Bean Stir-Fry, is a popular dish in Banjar Cuisine. This flavorful and spicy stir-fry is a perfect side dish to complement your main course.
Spicy Stir-fry Vegetarian Gluten-free -
Kari Ayam (spicy Beef Stir-fry)
Kari Ayam is a traditional Batak Cuisine spicy beef stir-fry that is packed with flavor and perfect for a hearty meal. This dish is a favorite among the Batak people and is often served during special occasions and gatherings.
Spicy Beef Stir-fry Batak Cuisine -
Tumis Tempe Enak (tasty Tempeh Stir-fry)
Tumis Tempe Enak (Tasty Tempeh Stir-Fry) is a popular Indonesian dish that features tempeh, a traditional soy product, stir-fried with a flavorful combination of spices and vegetables. This dish is known for its delicious taste and is commonly enjoyed as a main course with steamed rice.
Indonesian Tempeh Stir-Fry Vegetarian -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a flavorful and popular Indonesian fried noodle dish that is commonly enjoyed as a street food. It is a delicious combination of noodles, vegetables, and protein, all stir-fried in a fragrant and savory sauce.
Indonesian Cuisine Asian Noodles Stir-Fry Vegetarian -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish that features a delicious combination of stir-fried vegetables and savory oyster sauce. This dish is packed with flavor and makes for a satisfying and nutritious meal.
Indonesian Chinese Stir-fry Vegan -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese dish that features tender pork stir-fried with a flavorful blend of five-spice seasoning. This dish is packed with aromatic and savory flavors, making it a favorite among many.
Indonesian Chinese Pork Stir-Fry -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a classic Indonesian Chinese stir-fry dish that combines tender beef with nutritious broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Indonesian Chinese Stir-fry Beef Broccoli -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish featuring stir-fried shrimp and crisp snow peas in a savory oyster sauce. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight dinner.
Indonesian Chinese Stir-fry Shrimp Snow peas -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is quick and easy to prepare. This dish is packed with flavor and nutrients, making it a perfect side dish for any meal.
Indonesian cuisine Chinese cuisine Stir-fry Vegetarian Vegan -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete is a popular Indonesian Chinese dish that features stir-fried shrimp with crunchy cashew nuts. This dish is known for its savory and slightly sweet flavor, making it a favorite among seafood lovers.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Ayam General Tso (indonesian-style General Tso's Chicken)
Indonesian-style General Tso's Chicken, or Ayam General Tso, is a delicious fusion dish that combines the flavors of Chinese and Indonesian cuisine. This dish features crispy chicken pieces coated in a sweet and savory sauce, perfect for serving with steamed rice or noodles.
Indonesian Chinese Chicken Stir-fry -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a delicious and healthy way to enjoy a variety of fresh vegetables with a flavorful stir-fry sauce.
Indonesian Chinese Vegetarian Vegan Stir-Fry -
Terong Balado (sambal Eggplant Stir-fry)
Terong Balado is a popular Indonesian Indian dish featuring stir-fried eggplant in a spicy sambal sauce. This flavorful and aromatic dish is perfect for spice lovers and can be served as a main course or a side dish.
Indonesian Cuisine Indian Cuisine Stir-Fry Sambal Eggplant -
Sambal Goreng Kentang (Spicy Potato Stir-Fry)
Spicy Potato Stir-Fry (Sambal Goreng Kentang) is a popular dish in Indonesian Indian Cuisine, known for its bold flavors and spicy kick. This dish is a perfect combination of crispy potatoes and a spicy sambal sauce, making it a delicious side dish or even a main course.
Spicy Potato Stir-fry Indonesian Indian -
Sambal Goreng Tempeh (Spicy Tempeh Stir-Fry)
Spicy Tempeh Stir-Fry, also known as Sambal Goreng Tempeh, is a popular Indonesian Indian dish that is packed with flavor and spice. This dish is perfect for those who love a bit of heat in their meals and enjoy the rich and complex flavors of Indonesian cuisine.
Spicy Tempeh Stir-Fry Indonesian Indian -
Kangkung Tumis (stir-fried Water Spinach)
Kangkung Tumis, or Stir-Fried Water Spinach, is a popular dish in Madurese cuisine. This simple and flavorful dish is a staple in many Indonesian households and can be served as a side dish or a main course.
Indonesian cuisine Stir-fry Vegetable dish -
Buncis Tumis Petis Udang (stir-fried Green Beans With Shrimp Paste)
Buncis Tumis Petis Udang is a traditional Madurese dish that features stir-fried green beans with shrimp paste. This dish is known for its savory and aromatic flavors, making it a popular choice for a quick and delicious meal.
Madurese cuisine Stir-fry Green beans Shrimp paste -
Kangkung Tumis Petis Udang (stir-fried Water Spinach With Shrimp Paste)
Kangkung Tumis Petis Udang is a popular dish in Madurese cuisine, known for its bold and savory flavors. This stir-fried water spinach with shrimp paste is a simple yet delicious dish that can be enjoyed with steamed rice.
Madurese cuisine Stir-fry Shrimp paste Water spinach -
Buncis Tumis Petis Udang Pedas (stir-fried Green Beans With Shrimp Paste And Chili)
Buncis Tumis Petis Udang Pedas is a traditional dish from Madurese cuisine that features stir-fried green beans with shrimp paste and chili. This dish is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Madurese cuisine Stir-fry Spicy Shrimp paste -
Tumis Tahu Jamur Pedas (spicy Tofu And Mushroom Stir-fry)
Tumis Tahu Jamur Pedas, or Spicy Tofu and Mushroom Stir-Fry, is a popular dish in Sundanese cuisine. It is a flavorful and spicy stir-fry that combines the earthy flavors of tofu and mushrooms with a kick of heat from the spices.
Spicy Stir-fry Tofu Mushroom -
Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)
Tumis Terong Tahu Pedas is a traditional Sundanese dish that features a spicy stir-fry of eggplant and tofu. This flavorful dish is a popular choice for those who enjoy the combination of spicy and savory flavors.
Sundanese cuisine Stir-fry Spicy Eggplant Tofu -
Sambal Goreng Udang Petai (spicy Shrimp Paste Stir-fry)
Sambal Goreng Udang Petai is a popular spicy shrimp paste stir-fry dish from Makassar cuisine. It is known for its bold flavors and aromatic ingredients.
Spicy Shrimp Stir-fry Indonesian -
Kangkung Balado (spicy Stir-fried Water Spinach)
Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried water spinach dish is a perfect combination of fresh greens and bold spices, making it a delightful addition to any meal.
Indonesian cuisine Stir-fry Spicy -
Kangkung Balado (spicy Stir-fried Watercress)
Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried watercress dish is perfect for those who love a bit of heat in their meal.
Spicy Stir-fry Indonesian cuisine -
Kangkung Balado (spicy Stir-fried Morning Glory)
Kangkung Balado is a popular dish in Makassar cuisine, featuring stir-fried morning glory in a spicy and flavorful sauce. This dish is easy to prepare and perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Spicy Stir-fry Vegetarian -
Kangkung Balado (makassar-style Spicy Stir-fried Water Spinach)
Kangkung Balado is a popular dish in Makassar cuisine, known for its spicy and flavorful stir-fried water spinach. This dish is a perfect combination of fresh greens and bold spices, making it a delicious and healthy choice for any meal.
Indonesian cuisine Stir-fry Spicy -
Gulai Udang Tumis Santan (makassar-style Coconut Milk Shrimp Stir-fry)
Gulai Udang Tumis Santan is a traditional dish from Makassar, Indonesia, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut milk sauce, creating a delightful dish that is perfect for any occasion.
Indonesian cuisine Shrimp Coconut milk Stir-fry -
Kangkung Balado Sambal Udang (spicy Stir-fried Watercress With Shrimp Paste)
Kangkung Balado Sambal Udang is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This dish combines stir-fried watercress with shrimp paste, creating a delicious and aromatic meal.
Spicy Stir-fry Indonesian cuisine -
Mee Goreng Madness
Mee Goreng Madness is a popular and flavorful dish in Malay cuisine, featuring stir-fried noodles with a delicious blend of spices and ingredients.
Malay cuisine Stir-fry Noodles -
Sambal Petai Passion
Sambal Petai Passion is a spicy and aromatic dish from Malay cuisine that combines the unique flavors of petai (stink beans) with a fiery sambal sauce. This dish is not for the faint of heart, as it packs a punch of heat and pungent aroma that is beloved by many in Southeast Asia.
Spicy Malay Cuisine Stir-fry -
Kangkung Bunga Pepaya (spicy And Savory Stir-fried Water Spinach)
Kangkung Bunga Pepaya is a popular dish from the Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach recipe is a must-try for those who enjoy Indonesian cuisine.
Indonesian cuisine Stir-fry Spicy Savory -
Babi Kecap Rica (spicy Minced Pork Stir-fry)
Babi Kecap Rica is a popular dish from Manado cuisine, known for its bold and spicy flavors. This Spicy Minced Pork Stir-Fry is a perfect combination of savory and spicy, making it a favorite among those who enjoy a little heat in their meals.
Spicy Stir-fry Pork Manado cuisine -
Udang Rica (spicy And Savory Shrimp Stir-fry)
Udang Rica is a popular dish from the Manado cuisine, known for its bold and spicy flavors. This Spicy and Savory Shrimp Stir-Fry is a perfect combination of succulent shrimp, aromatic spices, and fiery chilies.
Spicy Shrimp Stir-Fry Manado Cuisine -
Kangkung Balacan (spicy And Savory Stir-fried Water Spinach With Shrimp Paste)
Kangkung Balacan is a popular dish in Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp paste is a delicious and aromatic dish that pairs perfectly with steamed rice.
Spicy Savory Stir-fry Shrimp paste -
Babi Rica (spicy And Savory Stir-fried Pork)
Babi Rica is a popular dish from the Manado cuisine of Indonesia. It features tender and savory stir-fried pork with a spicy kick, making it a flavorful and satisfying meal.
Indonesian cuisine Pork Spicy Stir-fry -
Udang Rica Serai (spicy And Savory Shrimp Stir-fry With Lemongrass)
Udang Rica Serai is a popular dish from Manado cuisine, known for its bold and spicy flavors. This Spicy and Savory Shrimp Stir-Fry with Lemongrass is a perfect combination of fresh shrimp, aromatic lemongrass, and a fiery chili paste.
Spicy Seafood Stir-Fry Lemongrass -
Kangkung Balacan Udang (spicy And Savory Stir-fried Water Spinach With Shrimp)
Kangkung Balacan Udang is a popular dish from the Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp is a delicious and nutritious dish that is perfect for a quick and easy meal.
Manado cuisine Stir-fry Spicy Shrimp Water spinach -
Pare Isi Tumis (stuffed Bitter Melon Stir-fry)
Pare Isi Tumis, or Stuffed Bitter Melon Stir-Fry, is a traditional Padang dish that features bitter melon stuffed with a flavorful mixture of ground meat and spices, then stir-fried to perfection. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Padang cuisine Stir-fry Bitter melon -
Pare Isi Tumis Udang (stuffed Bitter Melon Stir-fry With Shrimp)
Pare Isi Tumis Udang, or Stuffed Bitter Melon Stir-Fry with Shrimp, is a delicious and flavorful dish from the Padang food cuisine. The combination of the bitter melon and savory shrimp creates a unique and satisfying meal that is perfect for lunch or dinner.
Padang cuisine Stir-fry Shrimp Bitter melon -
Pare Isi Tumis Udang Kecap Manis (stuffed Bitter Melon Stir-fry With Shrimp And Sweet Soy Sauce)
Pare Isi Tumis Udang Kecap Manis is a traditional dish from Padang, Indonesia. This recipe features bitter melon stuffed with a savory shrimp mixture and stir-fried with sweet soy sauce, creating a delicious and unique flavor combination.
Indonesian cuisine Stir-fry Seafood Bitter melon -
Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal, succulent prawns, and pungent stink beans creates a flavorful and aromatic stir-fry that is sure to tantalize your taste buds.
Spicy Stir-Fry Seafood Peranakan -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Sayadiya Bil Har (spicy Shrimp And Vegetable Stir-fry)
Sayadiya Bil Har is a popular Qatari dish that features a delicious combination of spicy shrimp and fresh vegetables. This stir-fry is bursting with flavor and is perfect for a quick and satisfying meal.
Qatari cuisine Spicy shrimp Stir-fry -
Sayadiya Bil Harir (spicy Shrimp And Noodle Stir-fry)
Sayadiya Bil Harir is a delicious Qatari dish that combines spicy shrimp with noodles in a flavorful stir-fry. This dish is perfect for a quick and satisfying meal.
Qatari cuisine Spicy Stir-fry Shrimp Noodles -
Polish Cabbage And Mushroom Stir-fry: Kapusta Z Grzybami
This Polish Cabbage and Mushroom Stir-Fry, known as Kapusta z Grzybami, is a delicious and hearty dish that is perfect for a cozy dinner. The combination of cabbage and mushrooms creates a flavorful and satisfying meal that is easy to prepare.
Polish cuisine Stir-fry Cabbage Mushrooms
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