Stovetop Cooking Recipes
Explore a variety of delicious Stovetop Cooking recipes. Browse a selection of dishes tagged with Stovetop Cooking.
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Delicious Kuurdak with Potatoes (Куурдак с картофелем)
Куурдак с картофелем (Delicious Kuurdak with Potatoes) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender meat, potatoes, and a blend of aromatic spices, creating a comforting and satisfying meal.
Kyrgyz Cuisine Main Course Stovetop Cooking -
Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking -
Fragrant Jarkop with Beef (Жаркоп с говядиной)
Жаркоп с говядиной (Fragrant Jarkop with Beef) is a traditional Kyrgyz dish known for its rich flavors and aromatic spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its savory goodness.
Kyrgyz cuisine Beef stew Stovetop cooking -
Turkmenistan Lamb Curry (Turkmenistan Kuzu Körü)
Turkmenistan Kuzu Körü, or Turkmenistan Lamb Curry, is a traditional dish that showcases the rich flavors of Turkmen cuisine. This aromatic and hearty curry is perfect for a cozy family dinner or a special gathering with friends.
Turkmen cuisine Lamb curry Stovetop cooking -
Pineapple Chicken Treasure (菠萝鸡宝藏)
菠萝鸡宝藏 (Pineapple Chicken Treasure) is a popular dish in Hong Kong cuisine, known for its sweet and savory flavors. This recipe combines tender chicken pieces with juicy pineapple chunks, creating a delightful combination of taste and texture.
香港菜 (Hong Kong Cuisine) Chicken Pineapple Stovetop Cooking -
Tonkatsu Tango (とんかつのタンゴ)
とんかつのタンゴ (Tonkatsu Tango) is a popular Japanese dish consisting of crispy breaded pork cutlets served with a tangy sauce. This recipe provides a step-by-step guide to creating this delicious dish at home.
Japanese cuisine Pork Breaded Stovetop cooking -
Caril De Vaca (macanese Style Portuguese Beef Curry)
Caril de Vaca, also known as Macanese Style Portuguese Beef Curry, is a delicious and aromatic dish that combines the flavors of Portuguese and Macanese cuisine. This hearty and comforting curry is a perfect balance of spices and tender beef, creating a flavorful and satisfying meal.
Macanese cuisine Portuguese cuisine Beef curry Stovetop cooking -
Mongolian Lamb Curry (Шонхорын карри)
Шонхорын карри (Mongolian Lamb Curry) is a flavorful and aromatic dish that combines tender lamb with a rich and fragrant curry sauce. This dish is a popular choice in Mongolian cuisine, known for its bold flavors and hearty ingredients.
Mongolian cuisine Lamb curry Stovetop cooking -
Mongolian Lamb Stew (Шонхорын тууш)
Шонхорын тууш (Mongolian Lamb Stew) is a traditional Mongolian dish that is hearty, flavorful, and perfect for warming up on a cold day.
Mongolian cuisine Lamb stew Stovetop cooking -
Mongolian Lamb and Lentil Stew (Шонхорын тууш)
This hearty and flavorful Mongolian Lamb and Lentil Stew, known as "Шонхорын тууш" in Mongolian, is a traditional dish that is perfect for warming up on a cold day. The combination of tender lamb, earthy lentils, and aromatic spices makes this stew a comforting and satisfying meal.
Mongolian cuisine Lamb stew Lentil recipe Stovetop cooking -
Three-Cup Pork Belly (三杯豬肉)
三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking -
Tian Di Rou (heavenly Pork Belly)
Tian Di Rou, or Heavenly Pork Belly, is a classic dish in Chinese Aristocrat Cuisine. This recipe features succulent pork belly with a rich and flavorful sauce, making it a truly heavenly dish.
Chinese cuisine Pork belly Stovetop cooking -
Mandarin Duck with Orange Sauce (橙汁片皮鸭)
橙汁片皮鸭 (Mandarin Duck with Orange Sauce) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation. This dish is a perfect combination of tender duck meat and tangy orange sauce, creating a harmonious balance of sweet and savory flavors.
Chinese cuisine Duck Orange Stovetop cooking -
Dragonfire Szechuan Chicken (龙火四川鸡)
龙火四川鸡 (Dragonfire Szechuan Chicken) is a fiery and flavorful dish that originates from the Szechuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a bit of heat in their meals.
Spicy Chinese cuisine Szechuan chicken Stovetop cooking -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Hakka Style Braised Eggplant with Minced Pork (客家肉末茄子)
客家肉末茄子 (Hakka Style Braised Eggplant with Minced Pork) is a classic Hakka dish that features tender eggplant braised in a savory minced pork sauce. This comforting and flavorful dish is a staple in Hakka cuisine and is perfect for a satisfying meal.
Hakka Cuisine Braised Eggplant Minced Pork Stovetop Cooking -
Suan Mo Qie Zi (fragrant Manchu Garlic Eggplant)
Suan Mo Qie Zi, or Fragrant Manchu Garlic Eggplant, is a popular dish in Manchu cuisine known for its aromatic flavors and tender eggplant. This recipe combines the richness of garlic with the earthy taste of eggplant, creating a savory and satisfying dish.
Manchu Cuisine Eggplant Garlic Stovetop Cooking -
Jiang Ji (fragrant Manchu Ginger Chicken)
Jiang Ji, also known as Fragrant Manchu Ginger Chicken, is a traditional dish from Manchu Cuisine that features tender chicken infused with the aromatic flavors of ginger and other spices.
Manchu Cuisine Chicken Ginger Stovetop Cooking -
Tang Cu Ji (tangy Manchu Sweet And Sour Chicken)
Tang Cu Ji, also known as Tangy Manchu Sweet and Sour Chicken, is a classic dish from Manchu Cuisine. This recipe combines the tangy flavors of vinegar and the sweetness of sugar to create a deliciously balanced sweet and sour sauce that coats crispy chicken pieces.
Manchu Cuisine Sweet and Sour Chicken Asian Cuisine Stovetop Cooking -
Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Chinese cuisine Fried chicken Crispy Stovetop cooking -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a classic dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork ribs Sweet and sour Stovetop cooking -
Sesame Chicken (麻油鸡)
麻油鸡 (Sesame Chicken) is a popular dish in Northeastern Chinese cuisine, known for its rich and savory flavors. This recipe combines tender chicken with aromatic sesame oil, creating a delicious and comforting meal.
Chinese cuisine Sesame chicken Stovetop cooking -
Braised Spare Ribs with Potatoes (土豆红烧排骨)
土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking -
Zirun Niu (cumin Beef)
Zirun Niu, also known as Cumin Beef, is a popular dish in Xinjiang (Uyghur) cuisine. This flavorful and aromatic dish is known for its bold spices and tender beef.
Xinjiang Cuisine Uyghur Cuisine Cumin Beef Stovetop Cooking -
Jiao Hua Yang (beggar's Lamb)
Jiao Hua Yang, also known as Beggar's Lamb, is a traditional dish from Zhejiang Cuisine that features tender lamb cooked with a flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Chinese cuisine Lamb Zhejiang Cuisine Stovetop cooking -
Five-Spice Spare Ribs (五香排骨)
五香排骨 (Five-Spice Spare Ribs) is a classic American Chinese dish that features tender spare ribs seasoned with a fragrant blend of five-spice powder.
American Chinese Spare Ribs Five-Spice Stovetop Cooking -
Barramundi with Lemon Myrtle Sauce (柠檬香草酱鳟鱼)
This recipe combines the delicate flavors of barramundi with a zesty lemon myrtle sauce, creating a delightful fusion of Australian and Chinese cuisine.
Australian cuisine Chinese cuisine Barramundi Lemon Myrtle Stovetop cooking -
Maple Sesame Chicken (枫糖芝麻鸡)
This Maple Sesame Chicken recipe is a delightful fusion of Canadian and Chinese flavors. The combination of sweet maple syrup and nutty sesame seeds creates a delicious glaze for tender chicken pieces.
Maple Sesame Chicken Canadian Chinese Stovetop Cooking -
Maple Syrup Glazed Pork Chops (枫糖浇汁猪排)
Indulge in the delightful fusion of Canadian and Chinese flavors with this Maple Syrup Glazed Pork Chops recipe. The combination of sweet maple syrup and savory pork chops creates a mouthwatering dish that is sure to impress your family and friends.
Maple Syrup Pork Chops Canadian Chinese Stovetop Cooking -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Sesame Oil Chicken (麻油鸡)
麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Russian cuisine Plov recipe Stovetop cooking -
Arctic Char With Lingonberry Sauce
Arctic Char with Lingonberry Sauce is a traditional dish from the Yamal Cuisine, known for its use of fresh and simple ingredients. This recipe combines the delicate flavor of Arctic char with the sweet and tangy lingonberry sauce, creating a perfect balance of flavors.
Arctic Char Lingonberry Stovetop Cooking Yamal Cuisine -
Sabzi Korma (chicken And Spinach Curry)
Sabzi Korma is a delicious Afghan dish that combines tender chicken with flavorful spinach in a rich and aromatic curry sauce. This recipe is a perfect way to enjoy the traditional flavors of Afghan cuisine at home.
Chicken curry Spinach recipe Afghan cuisine Stovetop cooking -
Tarkari (lentil And Vegetable Curry)
Tarkari is a delicious and hearty lentil and vegetable curry that is a staple in Afghan cuisine. This flavorful and nutritious dish is perfect for a comforting meal any day of the week.
Afghan cuisine Lentil curry Vegetable curry Stovetop cooking -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Goan Style Beef Chilli Fry
Goan Style Beef Chilli Fry is a popular dish from the Goan cuisine known for its spicy and flavorful taste. This dish is a perfect blend of Indian and Portuguese influences, making it a unique and delicious choice for any meal.
Spicy Beef Goan Cuisine Stovetop Cooking -
Beef Chilly Fry
Beef Chilly Fry is a popular dish in Goan Catholic Cuisine, known for its spicy and flavorful taste. This dish is perfect for a hearty meal with family and friends.
Spicy Goan cuisine Beef Stovetop cooking -
Black Pepper Cottage Cheese (paneer Kali Mirch)
Black Pepper Cottage Cheese (Paneer Kali Mirch) is a classic Mughlai dish known for its rich and aromatic flavors. This dish is a perfect blend of cottage cheese, black pepper, and traditional Indian spices, creating a delectable and creamy dish that is sure to impress.
Mughlai Cuisine Paneer Black Pepper Stovetop Cooking -
Spicy Pepper Chicken
Spicy Pepper Chicken is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This recipe is sure to tantalize your taste buds with its fiery kick and tender chicken pieces.
Spicy Chicken Tamil cuisine Stovetop cooking -
Fish Fry (chepa Vepudu)
Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.
Andhra Cuisine Fish Fry Chepa Vepudu Stovetop Cooking -
Phaksha Phat (bhutanese Style Spicy Pork)
Phaksha Phat is a popular Bhutanese dish known for its spicy and flavorful pork. This Sikkimese Cuisine recipe provides a unique blend of spices and ingredients to create a delicious and aromatic dish.
Bhutanese Cuisine Spicy Pork Stovetop Cooking -
Cottage Cheese In Butter Sauce (paneer Butter Masala)
Cottage Cheese in Butter Sauce, also known as Paneer Butter Masala, is a popular dish in Jain Cuisine that is rich, creamy, and full of flavor. It is a perfect main course option for special occasions or gatherings.
Jain Cuisine Paneer Butter Masala Vegetarian Stovetop Cooking -
Karachi Haleem (کراچی حلیم)
کراچی حلیم (Karachi Haleem) is a traditional Muhajir Cuisine dish that is a rich and hearty stew made with wheat, barley, and meat. It is slow-cooked to perfection, resulting in a thick and creamy texture with a burst of aromatic flavors.
Muhajir Cuisine Haleem Pakistani Food Stovetop Cooking -
Lamb Kebab Delight
Lamb Kebab Delight is a popular dish in Bruneian cuisine, known for its flavorful and tender meat. This recipe will guide you through creating this delicious and aromatic dish that is perfect for any occasion.
Bruneian Cuisine Lamb Kebab Stovetop Cooking -
Adobo Meatballs Madness
Adobo Meatballs Madness is a delicious twist on the classic Filipino adobo dish. These savory meatballs are simmered in a flavorful adobo sauce, creating a mouthwatering combination of flavors. This recipe is perfect for a family dinner or a potluck gathering.
Adobo Meatballs Filipino cuisine Stovetop cooking -
Ginataang Manok Surprise
Ginataang Manok Surprise is a traditional Filipino dish that features tender chicken cooked in a rich and creamy coconut milk sauce. This recipe adds a surprise twist to the classic dish by incorporating a variety of vegetables and spices for an extra burst of flavor.
Filipino cuisine Chicken Coconut milk Stovetop cooking -
Pla Tod (crispy Fried Fish)
Pla Tod, or Crispy Fried Fish, is a popular dish in Lao cuisine that features a perfectly crispy and flavorful fish. This dish is perfect for a delicious and satisfying meal.
Pla Tod Crispy Fried Fish Lao cuisine Stovetop cooking
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