Stovetop Cooking Recipes

Explore a variety of delicious Stovetop Cooking recipes. Browse a selection of dishes tagged with Stovetop Cooking.

Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)

Bosanski Janjetina sa Sušenim Šljivama, or Bosnian Lamb Stew with Prunes, is a traditional Bosnian dish that combines tender lamb with the sweetness of prunes and the richness of aromatic spices. This hearty stew is perfect for a cozy family meal or a special occasion.
Bosnian cuisine Lamb stew Prunes Stovetop cooking
Bosanski Jelo Sa Piletinom I Krompirom (bosnian Chicken And Potato Skillet)

Bosanski Jelo sa Piletinom i Krompirom, or Bosnian Chicken and Potato Skillet, is a traditional Bosnian dish that is hearty, flavorful, and easy to make. This one-pan meal is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Chicken recipe One-pan meal Stovetop cooking
Macedonian Eggplant Dip (Македонска тавче гравче)

Македонска тавче гравче, or Macedonian Eggplant Dip, is a traditional Macedonian dish that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is made with roasted eggplant, garlic, and yogurt, and is typically served with crusty bread or pita.
Macedonian cuisine Eggplant dip Appetizer Stovetop cooking
Virpazar Lake Perch With Lemon Butter

Virpazar Lake Perch with Lemon Butter is a classic Montenegrin dish that showcases the delicious flavors of the freshwater perch found in the country's beautiful lakes. This recipe pairs the delicate and flaky perch with a tangy and aromatic lemon butter sauce, creating a dish that is both elegant and comforting.
Montenegrin cuisine Lake perch Lemon butter Stovetop cooking
Braciole (braciole)

Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Main dish Stovetop cooking
Salsiccia E Peperoni (sausage And Peppers)

Salsiccia e Peperoni, or Sausage and Peppers, is a classic Italian dish that brings together the savory flavors of sausage and the sweetness of bell peppers. This simple and hearty dish is perfect for a cozy family dinner or a casual gathering with friends.
Italian cuisine Sausage Peppers Stovetop cooking
Pollo Alla Marsala (chicken Marsala)

Pollo alla Marsala, or Chicken Marsala, is a classic Italian dish featuring tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This dish is perfect for a special dinner or a cozy night in, and it pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Chicken Marsala Italian Cuisine Stovetop Cooking
Woodpecker (pica-pau)

Woodpecker (Pica-Pau) is a traditional Portuguese dish that is perfect for sharing with friends and family. This flavorful and hearty dish is typically made with marinated meat and served with crusty bread to soak up the delicious sauce.
Portuguese cuisine Marinated meat Stovetop cooking
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)

Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)

Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking
Sultan's Lamb Curry (Hünkâr Kuzu Körili)

Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking
Liège Meatballs (Boulets à la Liégeoise)

Boulets à la Liégeoise, or Liège Meatballs, are a classic dish from Belgian cuisine. These hearty meatballs are simmered in a rich, sweet and tangy sauce, making them a comforting and flavorful meal.
Belgian cuisine Meatballs Stovetop cooking
Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)

Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Corsican cuisine Lamb chops Mint pesto Stovetop cooking
Plum Compote (quetschekompott)

Plum Compote, known as Quetschekompott in Luxembourg, is a traditional sweet and tangy dessert that is perfect for using up an abundance of plums. This simple recipe is a delightful way to enjoy the flavors of ripe plums and can be served on its own, with yogurt, or as a topping for ice cream.
Plum Compote Quetschekompott Luxembourgian Dessert Stovetop Cooking
Poulet Basquaise (poulet Basquaise)

Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.
Occitan cuisine Chicken recipe Stovetop cooking
Tasmanian Devil’s Delight

Tasmanian Devil’s Delight is a classic dish from the heart of Tasmanian cuisine, featuring a delightful blend of flavors and textures.
Tasmanian cuisine Main course Stovetop cooking
Tasmanian Devil’s Delight

The Tasmanian Devil’s Delight is a classic dish from the heart of Tasmanian cuisine. This hearty and flavorful recipe is a perfect representation of the island’s rich culinary heritage.
Tasmanian cuisine Main course Stovetop cooking
Fijian Lamb Curry

Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking
Guamanian Chilaquiles (chalakiles)

Chilaquiles, known as Chalakiles in Guamanian cuisine, are a popular breakfast dish made with tortilla chips and a flavorful sauce. This Guamanian version adds a unique twist to the traditional Mexican recipe.
Guamanian cuisine Chilaquiles Breakfast Stovetop cooking
Kadu (marshallese Chicken Adobo)

Kadu is a traditional Marshallese dish that features chicken cooked in a flavorful adobo sauce. This dish is a staple in Marshallese cuisine and is loved for its savory and tangy flavors.
Marshallese cuisine Chicken adobo Stovetop cooking
Nauruan Chicken Satay

Experience the flavors of Nauru with this delicious Nauruan Chicken Satay recipe. This dish is a perfect blend of savory and sweet, with a hint of spice that will tantalize your taste buds.
Chicken Satay Nauruan cuisine Stovetop cooking
Palauan Chicken Afritada

Palauan Chicken Afritada is a delicious and hearty dish that is a staple in Palauan cuisine. This dish features tender chicken cooked in a rich tomato sauce with vegetables, creating a flavorful and comforting meal.
Palauan cuisine Chicken Afritada Stovetop cooking
Palauan Pork Kare-kare

Palauan Pork Kare-Kare is a traditional dish from Palauan cuisine that features tender pork cooked in a rich and flavorful peanut sauce.
Palauan cuisine Pork Kare-Kare Stovetop cooking
Palauan Pork Mechado

Palauan Pork Mechado is a traditional dish from Palau that features tender pork simmered in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for sharing with family and friends.
Palauan cuisine Pork Mechado Stovetop cooking
Palauan Pork Adobo

Palauan Pork Adobo is a traditional dish from Palau that features tender pork marinated in a flavorful blend of vinegar, soy sauce, and spices. This dish is known for its rich, tangy flavor and is a staple in Palauan cuisine.
Palauan cuisine Pork Adobo Stovetop cooking
Macadamia Crusted Mahi Mahi

This Macadamia Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of Hawaiian cuisine. The combination of macadamia nuts and mahi mahi creates a perfect blend of textures and flavors, making it a popular choice for a special dinner.
Macadamia Crusted Mahi Mahi Hawaiian Cuisine Seafood Stovetop Cooking
Kona Coffee Rubbed Pork Tenderloin

This Kona Coffee Rubbed Pork Tenderloin is a delicious Hawaiian-inspired dish that combines the rich flavors of Kona coffee with tender pork tenderloin. It's a perfect blend of savory and slightly sweet, with a hint of smokiness from the coffee rub.
Hawaiian cuisine Pork Coffee rub Stovetop cooking
Huli Huli Pineapple Lamb Chops

Huli Huli Pineapple Lamb Chops are a delicious Hawaiian-inspired dish that combines the flavors of juicy pineapple and tender lamb chops. This recipe is perfect for a special occasion or a weekend dinner with family and friends.
Hawaiian cuisine Lamb chops Pineapple Stovetop cooking
Rano Raraku Risotto

Experience the flavors of Easter Island with this delicious Rano Raraku Risotto recipe. This dish is inspired by the traditional Pascuense cuisine and features a unique blend of ingredients that will transport you to the remote island in the Pacific Ocean.
Risotto Pascuense cuisine Easter Island Stovetop cooking
Samoan Style Fish And Chips

Samoan Style Fish and Chips is a delicious and flavorful dish that combines the freshness of fish with the crunchiness of chips, Samoan style. This recipe is perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family and friends.
Samoan cuisine Fish and chips Seafood Stovetop cooking
Pork Curry (faikakai Pua'a)

Pork Curry, known as Faikakai pua'a in Tongan cuisine, is a flavorful and aromatic dish that combines tender pork with a rich and fragrant curry sauce. This traditional Tongan recipe is perfect for a hearty and satisfying meal.
Tongan cuisine Pork curry Spicy Stovetop cooking
Coconut Curry (faikakai Lu)

Coconut Curry (Faikakai lu) is a traditional Tongan dish that is rich in flavor and warmth. This creamy and aromatic curry is a staple in Tongan cuisine and is perfect for a cozy family dinner or a special occasion.
Tongan cuisine Coconut curry Stovetop cooking
Masima Kari (breadfruit Curry)

Masima Kari, also known as Breadfruit Curry, is a traditional dish from Tuvalu that is both delicious and nutritious. This flavorful curry is a popular choice for family gatherings and special occasions.
Tuvaluan cuisine Curry Breadfruit Stovetop cooking

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