Stovetop Cooking Recipes
Explore a variety of delicious Stovetop Cooking recipes. Browse a selection of dishes tagged with Stovetop Cooking.
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Moo Sam Chan (lao-style Pork Belly)
Moo Sam Chan is a classic Lao dish featuring succulent and flavorful pork belly. This dish is a staple in Lao cuisine and is perfect for a hearty and satisfying meal.
Lao cuisine Pork belly Stovetop cooking -
Crispy Rice Pancakes (Bánh xèo)
Bánh xèo, also known as Vietnamese crispy rice pancakes, is a popular dish in Vietnamese cuisine. These savory pancakes are filled with a variety of ingredients and are typically served with fresh herbs and dipping sauce.
Vietnamese cuisine Savory pancakes Stovetop cooking -
Balinese Duck In Banana Leaves (tum Bebek)
Balinese Duck in Banana Leaves (Tum Bebek) is a traditional dish from Balinese cuisine that features tender duck meat marinated in a flavorful spice paste, wrapped in banana leaves, and then steamed to perfection. This dish is bursting with aromatic flavors and is a true delight for the senses.
Balinese cuisine Duck Banana leaves Stovetop cooking -
Semur Kambing Ala Indonesia (indonesian-style Lamb Stew)
Semur Kambing is a popular Indonesian dish, known for its rich and flavorful stew made with tender lamb and a blend of aromatic spices. This Indonesian-style Lamb Stew is a comforting and hearty dish that is perfect for a cozy family dinner or a special occasion.
Indonesian cuisine Lamb stew Stovetop cooking -
Arabian Chicken Shawarma With Garlic Sauce
Indulge in the flavors of Eastern Arabian cuisine with this delicious recipe for Arabian Chicken Shawarma with Garlic Sauce. This dish is packed with aromatic spices and tender chicken, making it a perfect choice for a flavorful and satisfying meal.
Arabian Cuisine Chicken Shawarma Garlic Sauce Stovetop Cooking -
Bahraini Chicken And Apricot Curry
Bahraini Chicken and Apricot Curry is a delicious and aromatic dish that combines tender chicken with sweet apricots and a blend of warm spices. This traditional Bahraini recipe is perfect for a comforting and flavorful meal.
Bahraini Cuisine Chicken Curry Apricot Stovetop Cooking -
Sayadiah (omani Spiced Fish Curry)
Sayadiah is a traditional Omani spiced fish curry that is rich in flavor and a staple in Omani cuisine. This dish is a perfect combination of spices, fish, and rice, creating a hearty and satisfying meal.
Omani cuisine Fish curry Spiced Stovetop cooking -
Timman (iraqi Rice Pilaf)
Timman, also known as Iraqi Rice Pilaf, is a traditional dish from Iraqi cuisine that is flavorful and aromatic. It is a staple in Iraqi households and is often served as a side dish or as a main course.
Iraqi cuisine Rice pilaf Middle Eastern Stovetop cooking -
Shawarma (kurdish Chicken Shawarma)
Shawarma is a popular dish in Kurdish cuisine, known for its flavorful and tender chicken. This recipe for Kurdish Chicken Shawarma is a delicious and aromatic dish that is perfect for a family meal or a gathering with friends.
Shawarma Kurdish cuisine Chicken Stovetop cooking -
Spiced Lamb Kofta with Pomegranate Glaze (Kofta bel Debs el-Rumman)
Kofta bel Debs el-Rumman is a delicious Lebanese dish featuring spiced lamb kofta served with a sweet and tangy pomegranate glaze. This dish is perfect for a special dinner or gathering, and it's sure to impress your guests with its unique flavors.
Lebanese cuisine Lamb Kofta Pomegranate Stovetop cooking -
Kharuf (assyrian Lamb And Date Curry)
Kharuf, or Assyrian Lamb and Date Curry, is a traditional dish from the Assyrian cuisine that combines tender lamb with sweet dates and aromatic spices. This hearty and flavorful curry is a perfect comfort food for any occasion.
Assyrian cuisine Lamb curry Date curry Stovetop cooking -
Kurma (armenian Lamb Curry)
Kurma is a traditional Armenian lamb curry that is rich in flavor and spices. This hearty dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Lamb curry Stovetop cooking -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a flavorful twist!
Georgian cuisine Ojakhuri Main course Stovetop cooking -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion!
Georgian cuisine Chakhokhbili Chicken recipe Stovetop cooking -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion that will delight your taste buds!
Georgian Cuisine Chicken Main Course Stovetop Cooking -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of traditional spices, and creamy yogurt, creating a dish fit for royalty.
Turkish cuisine Lamb curry Main course Stovetop cooking -
Hungarian Sausage Stew (Kolbászpörkölt)
Kolbászpörkölt is a traditional Hungarian sausage stew that is hearty, flavorful, and perfect for a cozy meal. This dish is a staple in Hungarian cuisine and is often enjoyed with a side of bread or pasta.
Hungarian cuisine Sausage stew Stovetop cooking -
Ljubljana Lamb Stew (Ljubljanski Jagenjčkov Golaž)
Ljubljanski Jagenjčkov Golaž, or Ljubljana Lamb Stew, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Slovenian cuisine Lamb stew Stovetop cooking -
Blejska Postrv (bled Lake Trout)
Blejska Postrv, or Bled Lake Trout, is a traditional Slovenian dish that showcases the flavors of the region. This recipe features tender trout fillets cooked in a flavorful broth, creating a delicious and comforting meal.
Slovenian cuisine Trout Stovetop cooking -
Swiss Cheese And Bacon Quinoa
Swiss Cheese and Bacon Quinoa is a delicious and nutritious dish that combines the nutty flavor of quinoa with the rich taste of Swiss cheese and the savory goodness of bacon. This recipe is a perfect way to enjoy a taste of Swiss cuisine with a modern twist.
Quinoa Swiss cheese Bacon Stovetop cooking -
Pretzel Panierte Schweinekoteletts (pretzel Crusted Pork Chops)
Pretzel panierte Schweinekoteletts, or Pretzel Crusted Pork Chops, are a delicious and crispy German dish that combines the savory flavor of pork with the crunchy texture of pretzels. This recipe is perfect for a hearty and satisfying meal that the whole family will love.
German cuisine Pork chops Pretzel crust Stovetop cooking -
Rheinhessen Wine-Glazed Salmon (Rheinhessischer Wein-Glasierte Lachs)
Rheinhessischer Wein-Glasierte Lachs is a classic dish from the Rhenish-Hessian cuisine, known for its use of local ingredients and flavorful combinations. This recipe combines the rich flavors of Rheinhessen wine with the delicate taste of salmon, creating a dish that is both elegant and delicious.
Salmon Rheinhessen wine German cuisine Stovetop cooking -
Mustard-roasted Bratwurst
Mustard-Roasted Bratwurst is a classic Saxon dish that combines the rich flavors of bratwurst with the tangy kick of mustard. This simple and delicious recipe is perfect for a cozy dinner at home or a festive gathering with friends and family.
German cuisine Bratwurst Mustard Stovetop cooking -
Ukrainian Chicken Kiev (Kotlet Po-Kyivsky)
Kotlet Po-Kyivsky, also known as Ukrainian Chicken Kiev, is a classic Eastern European dish that features tender chicken breasts filled with seasoned butter and herbs, then breaded and fried to golden perfection.
Ukrainian cuisine Chicken recipe Stovetop cooking -
Meat Stew (bulgarian Kavarma)
This Meat Stew, also known as Bulgarian Kavarma, is a hearty and flavorful dish that is a staple in Eastern European cuisine.
Meat Stew Bulgarian Kavarma Eastern European Cuisine Stovetop Cooking -
Tripe Stew (balkan Beauty: Shkembe Kavarma)
Tripe stew, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender tripe, vegetables, and a blend of aromatic spices, creating a rich and satisfying dish that is popular in Balkan cuisine.
Bulgarian cuisine Tripe stew Shkembe Kavarma Stovetop cooking -
Cossack Chicken Kiev (Kotleta po-kyivski)
Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.
Chicken Cossack cuisine Stovetop cooking -
Pui la tigaie (Pan-fried Chicken)
Pan-fried Chicken (Pui la tigaie) is a classic Moldovan dish that is simple to prepare and incredibly flavorful. The chicken is marinated in a mixture of herbs and spices, then pan-fried to perfection, resulting in juicy and tender meat with a crispy golden-brown crust.
Chicken Moldovan Cuisine Stovetop Cooking -
Romanian Pork Ribs with Cabbage (Costiţe de Porc cu Varză)
Costiţe de Porc cu Varză is a traditional Romanian dish that combines tender pork ribs with flavorful cabbage, creating a hearty and satisfying meal.
Romanian cuisine Pork ribs Cabbage Stovetop cooking -
Chechen-style Naan Bread (Хьаламаш)
Хьаламаш (Chechen-style Naan Bread) is a traditional bread from Chechen cuisine, known for its soft and fluffy texture with a slightly crispy exterior. This recipe is a staple in Chechen households and is perfect for accompanying a variety of dishes.
Chechen cuisine Naan bread Stovetop cooking -
Chechen-style Garlic Bread (Хьаламаш)
Хьаламаш (Chechen-style Garlic Bread) is a delicious and aromatic bread that is perfect for serving alongside a variety of dishes or enjoying on its own. This recipe combines the rich flavors of garlic and butter to create a mouthwatering treat that is sure to be a hit with your family and friends.
Garlic Bread Chechen cuisine Stovetop cooking -
Spiced Chicken Curry (ГӀуламаш)
ГӀуламаш (Spiced Chicken Curry) is a traditional Chechen dish that is rich in flavor and spices. This aromatic and hearty curry is perfect for a cozy family dinner or a gathering with friends.
Chechen cuisine Curry Spiced Chicken Stovetop cooking -
Honey-glazed Mordovian Chicken
Honey-Glazed Mordovian Chicken is a traditional dish from the Mordovian cuisine, known for its sweet and savory flavors. This recipe combines tender chicken with a sticky honey glaze, creating a delicious and comforting meal.
Chicken Mordovian Cuisine Honey-Glazed Stovetop Cooking -
Mordovian Honey-glazed Pork Ribs
Mordovian Honey-Glazed Pork Ribs are a delicious and flavorful dish that combines the rich flavors of pork with a sweet and tangy honey glaze. This recipe is perfect for a special dinner or a weekend barbecue with friends and family.
Mordovian cuisine Pork ribs Honey glaze Stovetop cooking -
Zrazy Zest
Zrazy Zest is a traditional Ukrainian dish that features tender beef rolls filled with a savory mixture of vegetables and spices. This dish is bursting with flavor and is sure to be a hit at any gathering.
Ukrainian cuisine Beef Main dish Stovetop cooking -
Lahana Sarma (tangy Cabbage Rolls)
Lahana Sarma, or Tangy Cabbage Rolls, is a traditional dish from Crimean Tatar cuisine. These flavorful cabbage rolls are filled with a delicious mixture of rice, ground meat, and aromatic spices, then simmered in a tangy tomato-based sauce.
Cabbage Rolls Tangy Crimean Tatar Stovetop Cooking -
Lough Neagh Trout With Champ
Lough Neagh Trout with Champ is a classic Northern Irish dish that combines the delicate flavors of locally caught trout with the comforting creaminess of champ, a traditional mashed potato dish.
Trout Champ Northern Irish cuisine Stovetop cooking -
Glenfiddich Glazed Lamb Chops
Indulge in the rich flavors of Scottish cuisine with these Glenfiddich Glazed Lamb Chops. The combination of tender lamb chops and a sweet, smoky glaze made with Glenfiddich whisky will surely impress your guests at your next dinner party.
Scottish cuisine Lamb chops Glenfiddich whisky Stovetop cooking -
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash is a traditional Welsh dish that is hearty, flavorful, and perfect for a cozy night in. This goulash is packed with tender meat, savory vegetables, and aromatic spices, making it a comforting and satisfying meal.
Welsh cuisine Goulash Stovetop cooking -
Danish Plum Compote (Sveskegrød)
Sveskegrød, or Danish Plum Compote, is a traditional Danish dessert that is simple to make and bursting with the natural sweetness of plums. This delicious compote is perfect for serving on its own, over yogurt, or with a dollop of whipped cream.
Danish dessert Plum recipe Stovetop cooking -
Pan-Seared Halibut with Caramelized Onions (Steiktur Hýsa)
Steiktur Hýsa, or Pan-Seared Halibut with Caramelized Onions, is a classic dish in Faroese cuisine. The tender halibut is pan-seared to perfection and served with sweet and savory caramelized onions, creating a delightful combination of flavors.
Halibut Seafood Faroese cuisine Stovetop cooking -
Faroese Fish Tacos with Mango Salsa (Fiskatacos við Mangósalsa)
Fiskatacos við Mangósalsa, or Faroese Fish Tacos with Mango Salsa, is a delicious and refreshing dish that combines the flavors of the Faroe Islands with a touch of tropical sweetness. This recipe is perfect for a light and flavorful meal that can be enjoyed any time of the year.
Faroese cuisine Fish tacos Mango salsa Stovetop cooking -
Icelandic Fish Curry (Íslensk fiskakarrý)
Íslensk fiskakarrý, or Icelandic Fish Curry, is a traditional dish from Iceland that combines the freshest catch of the day with a flavorful curry sauce. This dish is a perfect representation of the fusion of global flavors in Icelandic cuisine.
Icelandic cuisine Fish Curry Stovetop cooking -
Arctic Cod With Mustard Sauce
Arctic Cod with Mustard Sauce is a classic Norwegian dish that brings together the delicate flavor of cod with a tangy mustard sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests with a taste of Norwegian cuisine.
Arctic Cod Mustard Sauce Norwegian Cuisine Stovetop Cooking -
Bulgarian Bliss (Felicità Bulgara)
Indulge in the flavors of Southern Europe with this delightful recipe for Felicità Bulgara, also known as Bulgarian Bliss. This dish is a celebration of traditional Bulgarian cuisine, featuring a harmonious blend of fresh ingredients and aromatic spices.
Bulgarian cuisine Vegetarian Main course Stovetop cooking -
Sinfonia Slovena (slovenian Symphony)
Sinfonia Slovena, also known as Slovenian Symphony, is a delightful dish that captures the essence of Southern European cuisine. This recipe combines the rich flavors of Slovenian ingredients to create a harmonious and satisfying meal.
Slovenian cuisine Main dish Stovetop cooking -
Magia Marocchina (moroccan Magic)
Transport yourself to the vibrant streets of Morocco with this flavorful and aromatic dish, Magia Marocchina (Moroccan Magic). This dish is a celebration of Southern European cuisine, combining the rich and diverse flavors of the region.
Moroccan cuisine Stovetop cooking Gluten-free Dairy-free -
Macedonian Tavče Gravče (Makedonski Tavče Gravče)
Makedonski Tavče Gravče, also known as Macedonian Tavče Gravče, is a traditional Macedonian dish made with beans and a variety of vegetables. It is a hearty and flavorful meal that is perfect for vegetarians and anyone looking for a delicious and nutritious dish.
Macedonian cuisine Vegetarian Beans Stovetop cooking -
Bulgarska Kavarma Surprise (bulgarian Kavarma Surprise)
Bulgarska Kavarma Surprise, also known as Bulgarian Kavarma Surprise, is a traditional Balkan dish that is bursting with flavor and hearty ingredients. This recipe is a delightful surprise for your taste buds, combining tender meat, savory vegetables, and aromatic spices.
Balkan cuisine Bulgarian recipe Stovetop cooking -
Flavorful Fergese
Flavorful Fergese is a traditional Albanian dish that combines the richness of peppers, tomatoes, and feta cheese to create a delicious and hearty meal.
Albanian cuisine Vegetarian Stovetop cooking
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