Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes that are synonymous with Appetizer.
-
Crispy Fried Tofu With Spicy Salt
Crispy Fried Tofu with Spicy Salt is a classic Cantonese dish that features golden, crunchy tofu cubes seasoned with a flavorful spicy salt mixture. This dish is a popular appetizer or side dish in Cantonese cuisine, known for its satisfying texture and savory taste.
Cantonese cuisine Tofu Appetizer Vegetarian -
Braised Chicken Feet
Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken -
Shrimp Toast
Shrimp toast is a classic Cantonese dish that features a crispy, savory, and flavorful appetizer. It's perfect for serving at parties or as a delicious snack.
Cantonese Appetizer Shrimp -
Crispy Fried Prawns With Wasabi Mayo
Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer -
Chilled Teochew Jellyfish Salad (凉拌潮州海蜇)
凉拌潮州海蜇 (Chilled Teochew Jellyfish Salad) is a refreshing and flavorful dish that is popular in Chaoshan (Teochew) Cuisine. It is a perfect appetizer or side dish, especially during hot summer days.
Teochew cuisine Chilled salad Seafood -
Teochew Style Fried Prawn Rolls (潮州炸虾卷)
潮州炸虾卷 (Teochew Style Fried Prawn Rolls) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. These delicious prawn rolls are perfect as an appetizer or as part of a larger meal.
Teochew cuisine Fried prawn rolls Chaoshan cuisine Appetizer -
Teochew Style Braised Chicken Feet (潮州卤鸡脚)
潮州卤鸡脚 (Teochew Style Braised Chicken Feet) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and aromatic flavors. This dish is often enjoyed as a snack or appetizer in Teochew cuisine, and it is a popular choice in dim sum restaurants.
Teochew Cuisine Braised Chicken Feet Dim Sum -
Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts -
Teochew Style Braised Pork Ears (潮州焖猪耳)
潮州焖猪耳 (Teochew Style Braised Pork Ears) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork ears braised in a savory and aromatic sauce.
Teochew Braised Pork Ears -
Teochew Style Braised Duck Feet (潮州卤鸭脚)
潮州卤鸭脚 (Teochew Style Braised Duck Feet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a popular appetizer or side dish in Teochew cuisine, often enjoyed with a bowl of steamed rice.
Teochew cuisine Braised duck feet Chinese appetizer -
Haam Sui Gwo (deep-fried Shrimp Toast)
Haam Sui Gwo, also known as Deep-fried Shrimp Toast, is a popular Chiuchow Cuisine dish that features a crispy outer layer and a savory shrimp filling.
Shrimp Appetizer Deep-fried -
Chaozhou Sui Kau (chiuchow-style Steamed Pork Dumplings)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork Dumplings, is a classic dish in Chiuchow Cuisine. These delicious dumplings are filled with a flavorful mixture of pork and seasonings, wrapped in a delicate dough, and then steamed to perfection.
Chiuchow cuisine Dumplings Pork Steamed -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.
Chiuchow Cuisine Fried Oyster Cake Appetizer -
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)
Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.
Chinese Dim Sum Braised Chicken -
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings, is a traditional dish from the Chiuchow Cuisine in China. These delicious dumplings are filled with a savory mixture of pork, shrimp, and seasonings, and then steamed to perfection.
Chinese cuisine Dumplings Chiuchow-style -
Haam Sui Gwo (fried Shrimp Dumplings)
Haam Sui Gwo, also known as Fried Shrimp Dumplings, is a classic dish in Chiuchow Cuisine. These crispy and flavorful dumplings are a popular appetizer or snack.
Chiuchow Dumplings Shrimp Appetizer -
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings with Soup, is a traditional dish from the Chiuchow Cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp, and are served with a clear and aromatic soup.
Chiuchow Dumplings Shrimp Pork -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls With Shrimp Paste)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls with Shrimp Paste, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a flavorful shrimp paste and wrapped in bean curd skin, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Appetizer Bean Curd Skin Shrimp Paste -
Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)
肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.
Chinese cuisine Dumplings Steamed -
Braised Chicken Feet with Black Bean Sauce (豉汁焖凤爪)
Braised Chicken Feet with Black Bean Sauce is a classic dish in Fujian Cuisine, known for its rich flavors and tender texture. This recipe combines the umami taste of black bean sauce with the tender and gelatinous chicken feet, creating a savory and satisfying dish.
Chinese Braised Chicken Feet Black Bean Sauce -
Fujian-style Fried Spring Rolls (福建煎春卷)
福建煎春卷 (Fujian-style Fried Spring Rolls) is a popular dish in Fujian Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Fried food Spring rolls -
Xia Jiao (shrimp Dumplings)
Xia Jiao, also known as Shrimp Dumplings, is a popular dish in Guangxi Cuisine. These delicate dumplings are filled with a flavorful mixture of shrimp and seasonings, wrapped in a thin, translucent wrapper, and then steamed to perfection.
Chinese cuisine Dumplings Shrimp -
Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Zha Xia Wan (crispy Fried Shrimp Balls)
Zha Xia Wan, or Crispy Fried Shrimp Balls, is a popular dish in Guangxi Cuisine. These delicious shrimp balls are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.
Chinese cuisine Seafood Appetizer -
Zheng Xian Gu (steamed Stuffed Mushrooms)
Zheng Xian Gu, or Steamed Stuffed Mushrooms, is a classic dish from Guangxi Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish that is both delicious and nutritious.
Stuffed Mushrooms Guangxi Cuisine Appetizer -
La Zi Ji Zhua (spicy Chicken Feet)
La Zi Ji Zhua, or Spicy Chicken Feet, is a popular dish in Guangxi Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Chicken Appetizer Guangxi Cuisine -
Hong You Zhe Sun (bamboo Shoots In Red Oil)
Hong You Zhe Sun, or Bamboo Shoots in Red Oil, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy the bold and aromatic flavors of Sichuan peppercorns and chili oil.
Spicy Vegetarian Gluten-Free -
La Huang Gua (spicy Cucumber Salad)
La Huang Gua, or Spicy Cucumber Salad, is a refreshing and flavorful dish from Guizhou Cuisine. It's the perfect combination of crisp cucumbers and a spicy, tangy dressing, making it a popular appetizer or side dish.
Spicy Refreshing Vegetarian Easy -
Hainanese Chicken Satay
Hainanese Chicken Satay is a delicious and flavorful dish that originates from Hainan Cuisine. It's a perfect appetizer or main course for any occasion.
Chicken Satay Hainanese Appetizer -
Hainanese Steamed Garlic Butter Clams
Hainanese Steamed Garlic Butter Clams is a classic dish from Hainan Cuisine that features fresh clams steamed in a flavorful garlic butter sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect appetizer or main course for seafood lovers.
Seafood Clams Garlic Butter Steamed -
Hainanese Lemongrass Coconut Chicken Wings
Hainanese Lemongrass Coconut Chicken Wings are a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with tender chicken wings. This Hainanese-inspired recipe is perfect for a delicious appetizer or main course.
Hainanese Chicken Wings Lemongrass Coconut -
Hakka Steamed Stuffed Mushrooms (客家蒸香菇)
客家蒸香菇 (Hakka Steamed Stuffed Mushrooms) is a traditional dish from Hakka Cuisine that features savory stuffed mushrooms steamed to perfection.
Stuffed Mushrooms Steamed Dish Hakka Cuisine -
Steamed Dumplings with Scallion Oil (葱油饺子)
葱油饺子 (Steamed Dumplings with Scallion Oil) is a traditional dish from Henan Cuisine, known for its delicate flavors and comforting texture. These dumplings are filled with a savory mixture of pork, scallions, and seasonings, then steamed to perfection. The scallion oil adds a fragrant and aromatic touch to the dish, making it a delightful treat for any occasion.
Chinese cuisine Dumplings Scallion oil Homemade -
Braised Chicken Feet with Brown Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavor and tender texture. This dish is a popular appetizer or dim sum option in Chinese cuisine.
Chinese cuisine Dim sum Appetizer -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Henan Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Appetizer Henan Cuisine -
Sweet and Sour Chicken Wings (糖醋鸡翅)
糖醋鸡翅 (Sweet and Sour Chicken Wings) is a popular dish in Henan Cuisine, known for its sweet and tangy flavor that pairs perfectly with tender chicken wings.
Chicken Sweet and Sour Appetizer -
Tofu Skin Rolls (豆腐皮卷)
豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine -
Spicy Szechuan Wontons (四川红油抄手)
四川红油抄手 (Spicy Szechuan Wontons) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. These wontons are filled with a delicious mixture of pork and spices, then served in a spicy red oil sauce.
Spicy Wontons Hunan Cuisine -
Deep-Fried Shrimp Balls (炸虾球)
炸虾球 (Deep-Fried Shrimp Balls) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and crispy texture. These shrimp balls are perfect as an appetizer or as part of a larger meal.
Shrimp Appetizer Chinese cuisine Deep-fried -
Deep-Fried Crab Claws (炸蟹钳)
炸蟹钳 (Deep-Fried Crab Claws) is a popular dish in Jiangsu Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Appetizer -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a classic dish from Huaiyang Cuisine known for its tender and flavorful chicken infused with Shaoxing wine.
Chinese Cuisine Appetizer Chicken -
Zha Xia Wan (deep-fried Prawn Balls)
Zha Xia Wan, or Deep-Fried Prawn Balls, is a classic dish in Huaiyang Cuisine known for its crispy exterior and juicy prawn filling. This recipe is perfect for seafood lovers and those who enjoy the flavors of Huaiyang Cuisine.
Chinese cuisine Seafood Appetizer -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.
Chinese cuisine Dumplings Dim sum -
Zheng Dou Fu Gu (steamed Stuffed Mushrooms)
Zheng Dou Fu Gu, or Steamed Stuffed Mushrooms, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Stuffed mushrooms Steamed dishes -
Zha Xia Tuo (deep-fried Shrimp Toast)
Zha Xia Tuo, also known as Deep-Fried Shrimp Toast, is a popular dish in Huaiyang Cuisine. This crispy and savory appetizer is made with minced shrimp spread on bread and then deep-fried to perfection.
Shrimp Appetizer Deep-fried -
Spicy and Sour Chicken Feet (酸辣鸡爪)
酸辣鸡爪 (Spicy and Sour Chicken Feet) is a popular dish in Jiangxi Cuisine, known for its bold flavors and unique texture. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among those who enjoy bold and intense flavors.
Spicy Sour Appetizer Jiangxi Cuisine -
Crispy Fried Shrimp Balls (脆皮炸虾球)
脆皮炸虾球 (Crispy Fried Shrimp Balls) is a popular dish in Jiangxi Cuisine, known for its crispy exterior and tender shrimp filling.
Chinese cuisine Seafood Appetizer -
Steamed Egg Custard (蒸蛋羹)
蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg
Showing 651 to 700 of 2164 results