Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Peach Cake (torta De Duraznos)
Peach Cake, also known as Torta de Duraznos, is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This recipe is a popular treat in Montevideo, Uruguay, and is perfect for enjoying with a cup of coffee or tea.
Peach Cake Dessert Montevideo -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Montevideo, is a delightful dessert that is perfect for any occasion. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a delightful treat that will impress your friends and family.
Strawberry Cake Torta de Frutillas Dessert Cake -
Banana Cake (torta De Banana)
This Banana Cake, known as Torta de Banana in Montevideo, is a delicious and moist dessert that is perfect for any occasion. Made with ripe bananas, this cake is a wonderful way to use up any overripe fruit and satisfy your sweet tooth.
Banana Cake Torta de Banana Dessert Cake -
Lemon Cake (torta De Limón)
Lemon Cake, or Torta de Limón, is a delightful dessert that is popular in Montevideo. This tangy and sweet cake is perfect for any occasion, from afternoon tea to special celebrations.
Cake Dessert Lemon -
Almond Cake (torta De Almendras)
Almond Cake, or Torta de Almendras, is a classic dessert from Montevideo that is loved for its rich almond flavor and moist texture. This recipe is perfect for any special occasion or as a sweet treat with a cup of coffee.
Almond cake Torta de almendras Montevideo cuisine Dessert -
Corn Cake (torta De Jojoto)
Corn Cake (Torta de Jojoto) is a traditional Venezuelan dessert that is sweet, moist, and bursting with the flavors of fresh corn. It's the perfect treat to enjoy with a cup of coffee or as a sweet ending to a delicious meal.
Venezuelan dessert Corn cake Torta de Jojoto -
Delicia De Cazabe (cazabe Delight)
Delicia de Cazabe, also known as Cazabe Delight, is a traditional Venezuelan dessert made with cassava flour and coconut. This sweet and crispy treat is perfect for satisfying your sweet tooth and experiencing the flavors of Venezuelan cuisine.
Venezuelan dessert Cazabe recipe Coconut dessert -
Criollo Pastries (pastelitos Criollos)
Criollo Pastries (Pastelitos Criollos) are a popular Venezuelan treat, often enjoyed as a snack or dessert. These delicious pastries are filled with a sweet and savory combination of flavors, making them a perfect addition to any meal or gathering.
Venezuelan cuisine Pastries Snack Dessert -
Papaya Sweet (dulce De Lechosa)
Papaya Sweet, also known as Dulce de Lechosa, is a traditional Venezuelan dessert made from ripe papayas cooked in a sweet syrup. This delightful treat is often enjoyed during special occasions and celebrations.
Venezuelan Dessert Papaya Recipe Dulce de Lechosa -
Venezuelan Churros (churros Venezolanos)
Venezuelan Churros, or Churros Venezolanos, are a popular sweet treat in Venezuela. These fried dough pastries are crispy on the outside and soft on the inside, coated in cinnamon sugar, and often served with a side of chocolate sauce for dipping.
Churros Venezuelan cuisine Dessert Fried pastries -
Delicia De Quesillo (quesillo Delight)
Delicia de Quesillo, also known as Quesillo Delight, is a traditional Venezuelan dessert that is rich, creamy, and absolutely delicious. This sweet treat is a must-try for anyone who loves caramel and creamy desserts.
Venezuelan dessert Caramel Creamy -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Fried Plantain With Anguillan Rum Sauce
Fried Plantain with Anguillan Rum Sauce is a delicious and popular dish in Anguillan cuisine. The combination of sweet fried plantains and a rich rum sauce creates a unique and flavorful experience that is sure to impress your guests.
Anguillan cuisine Dessert Fried plantain Rum sauce -
Coconut And Lime Cheesecake With Mango Coulis
Indulge in the tropical flavors of Anguilla with this delightful Coconut and Lime Cheesecake with Mango Coulis. This creamy and zesty dessert is the perfect way to end a meal or to celebrate a special occasion.
Cheesecake Coconut Lime Mango Dessert -
Mango And Coconut Bread Pudding
Indulge in the tropical flavors of Anguilla with this delightful Mango and Coconut Bread Pudding. This rich and creamy dessert is a perfect combination of sweet mango, creamy coconut, and soft bread, creating a heavenly treat for any occasion.
Mango Coconut Bread Pudding Tropical Dessert -
Grilled Pineapple With Rum Caramel Sauce
Indulge in the tropical flavors of Anguilla with this delightful Grilled Pineapple with Rum Caramel Sauce recipe. The sweet and tangy pineapple is caramelized on the grill and then drizzled with a luscious rum-infused caramel sauce, creating a perfect balance of flavors that will transport you to the Caribbean.
Grilled Pineapple Rum Caramel Dessert -
Spicy Rum Punch Sorbet
Indulge in the flavors of the Caribbean with this refreshing and zesty Spicy Rum Punch Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Sorbet Rum Caribbean Spicy -
Ducana (sweet Potato Pone)
Ducana, also known as Sweet Potato Pone, is a traditional dessert from Antigua and Barbuda. This sweet and moist dish is made with grated sweet potatoes, coconut, and spices, and is typically enjoyed during special occasions and holidays.
Antiguan cuisine Dessert Sweet Potato -
Coconut Bread Pudding With Rum Sauce
Indulge in the rich and tropical flavors of Antigua and Barbuda with this delightful Coconut Bread Pudding with Rum Sauce. This decadent dessert is a perfect blend of Caribbean and British influences, making it a beloved treat on the islands.
Coconut Bread Pudding Rum Sauce Caribbean Dessert -
Great Cake (antiguan Black Cake)
Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert -
Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Coconut Tart Dessert Antiguan -
Antiguan Rum Cake
Antiguan Rum Cake is a traditional dessert from the beautiful island of Antigua and Barbuda. This rich and moist cake is infused with the flavors of rum and is a favorite during special occasions and holidays.
Antiguan cuisine Rum cake Dessert Special occasions -
Spicy Pineapple Rum Sorbet
Indulge in the tropical flavors of Antigua and Barbuda with this refreshing Spicy Pineapple Rum Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Spicy Pineapple Rum Sorbet Tropical -
Antiguan Rum-infused Chocolate Truffles
Indulge in the rich and decadent flavors of Antiguan Rum-infused Chocolate Truffles. These luxurious treats are perfect for special occasions or as a delightful gift for friends and family.
Chocolate Rum Truffles Antiguan cuisine -
Antiguan Sweet Potato Pie
Antiguan Sweet Potato Pie is a delicious dessert that is popular in Antigua and Barbuda. This sweet and creamy pie is a perfect way to enjoy the local sweet potatoes and is a great addition to any Caribbean-inspired meal.
Sweet Potato Pie Caribbean Dessert -
Kasava Pone (cassava Pone)
Kasava Pone, also known as Cassava Pone, is a traditional dessert from Barbadian cuisine. It is a deliciously sweet and dense cake made from grated cassava, coconut, and warm spices.
Barbadian Dessert Cassava Coconut -
Bajan Black Cake
Bajan Black Cake is a traditional Christmas dessert in Barbados, also known as rum cake or great cake. It is a rich, dark, and moist fruit cake that is soaked in rum and aged for several weeks to develop its flavors.
Barbadian dessert Rum cake Christmas cake -
Kankies (conkies)
Kankies, also known as Conkies, are a traditional Barbadian delicacy enjoyed during the Independence Day celebrations. These sweet and savory treats are made with a combination of cornmeal, coconut, pumpkin, and spices, all wrapped in a banana leaf and steamed to perfection.
Barbadian cuisine Kankies Conkies Traditional dessert -
Bajan Fruit Salad
Bajan Fruit Salad is a refreshing and colorful dish that is a staple in Barbadian cuisine. This vibrant salad is bursting with tropical flavors and is perfect for a light and healthy dessert or snack.
Healthy Easy Tropical -
Bajan Sweet Potato Pudding
Bajan Sweet Potato Pudding is a traditional dessert from Barbados that is rich, sweet, and full of warm spices. This comforting pudding is perfect for a cozy night in or as a sweet treat for a special occasion.
Barbadian Pudding Sweet Potato Dessert -
Bajan Coconut Pie
Bajan Coconut Pie is a delicious dessert that originates from the beautiful island of Barbados. This creamy and flavorful pie is a staple in Barbadian cuisine and is perfect for any occasion.
Coconut Pie Barbados Dessert -
Coconut Custard Tart
Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert -
Bajan Rum Cake
Bajan Rum Cake is a traditional dessert from Barbados that is rich, moist, and full of flavor. This decadent cake is infused with rum and is a staple at many Bajan celebrations and gatherings.
Bajan Rum Cake Dessert -
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)
Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.
Rum Cake Caribbean Dessert Island Spice -
Mousse De Fruit De La Passion (passion Fruit Mousse)
Mousse de Fruit de la Passion, also known as Passion Fruit Mousse, is a delightful and refreshing dessert that originates from the British Virgin Islands. This creamy and tangy mousse is the perfect way to end a meal on a sweet note.
Passion Fruit Mousse Dessert British Virgin Islands -
Virgin Islands Banana Bread (Pain à la Banane des Îles Vierges)
Indulge in the tropical flavors of the British Virgin Islands with this delicious Pain à la Banane des Îles Vierges, also known as Virgin Islands Banana Bread. This moist and flavorful banana bread is a popular treat in the Caribbean and is perfect for breakfast, snacking, or dessert.
Banana Bread Caribbean Tropical Baking -
Panna Cotta Mangue Et Noix De Coco (mango Coconut Panna Cotta)
Panna Cotta Mangue et Noix de Coco, or Mango Coconut Panna Cotta, is a delightful dessert from British Virgin Islands Cuisine that combines the tropical flavors of mango and coconut in a creamy, silky-smooth panna cotta.
Mango Coconut Panna Cotta Dessert -
Rum Banana Foster (Bananes Flambées au Rhum)
Bananes Flambées au Rhum, also known as Rum Banana Foster, is a classic dessert from the British Virgin Islands. This decadent dish features ripe bananas cooked in a rich caramel sauce and flambéed with rum for a delightful touch of flavor and presentation.
Easy Quick Dessert -
Caribbean Black Cake (Gâteau Noir des Caraïbes)
Gâteau Noir des Caraïbes, also known as Caribbean Black Cake, is a traditional dessert from the British Virgin Islands. This rich and decadent cake is a staple at special occasions and celebrations, especially during the holiday season.
Caribbean Dessert Cake Celebration -
Mango Coconut Bread Pudding (Pain Perdu à la Mangue et Noix de Coco)
Indulge in the tropical flavors of the British Virgin Islands with this delightful Pain Perdu à la Mangue et Noix de Coco, a delicious twist on the classic bread pudding.
Bread Pudding Mango Coconut Tropical Dessert -
Virgin Islands Rum Cake Truffles (Truffes au Gâteau au Rhum des Îles Vierges)
Truffes au Gâteau au Rhum des Îles Vierges, or Virgin Islands Rum Cake Truffles, are a delightful and decadent treat that captures the flavors of the Caribbean. These truffles are made from the traditional Virgin Islands rum cake, creating a rich and boozy confection that is perfect for special occasions or as a unique gift.
Truffles Rum Cake Caribbean Desserts -
Rum And Coconut Bread Pudding (rum And Coconut Bread Pudding)
Indulge in the flavors of the Caribbean with this decadent Rum and Coconut Bread Pudding. This rich and comforting dessert is a staple in Cayman Islands cuisine, perfect for satisfying your sweet tooth.
Rum Coconut Bread Pudding Caribbean Dessert -
Cayman Style Rum Cake (cayman Style Rum Cake)
Indulge in the rich and flavorful taste of Cayman Style Rum Cake, a beloved dessert from the Cayman Islands. This moist and decadent cake is infused with the delicious flavors of rum and is perfect for any special occasion or as a delightful treat for yourself.
Cayman Islands Rum Cake Dessert -
Tostadas Francesas De Guayaba Y Queso Crema (guava Cream Cheese French Toast)
Tostadas Francesas de Guayaba y Queso Crema (Guava Cream Cheese French Toast) is a delicious and indulgent Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in crispy French toast.
French Toast Guava Cream Cheese Cuban Dessert -
Cuban Style Sweet Plantain Casserole (Caserola de Plátanos Maduros Estilo Cubano)
This Caserola de Plátanos Maduros Estilo Cubano (Cuban Style Sweet Plantain Casserole) is a delicious and comforting dish that combines the natural sweetness of ripe plantains with warm spices and a creamy texture. It's a popular dessert in Cuban cuisine and is perfect for sharing with family and friends.
Cuban cuisine Dessert Plantains -
Flan De Coco Estilo Cubano (cuban Style Coconut Flan)
Flan de Coco Estilo Cubano, or Cuban Style Coconut Flan, is a delicious and creamy dessert that is popular in Cuban cuisine. This dessert is known for its rich coconut flavor and smooth, caramel topping.
Coconut Flan Cuban Dessert -
Cuban Mojo Grilled Pineapple (Piña Asada al Mojo Cubano)
Indulge in the tropical flavors of Cuba with this delicious Piña Asada al Mojo Cubano, a grilled pineapple dish marinated in Cuban mojo sauce. This sweet and tangy treat is perfect for a summer barbecue or as a refreshing dessert.
Grilled Pineapple Cuban Cuisine Summer -
Crepes Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Crepes)
Crepes Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Crepes, are a delicious Cuban dessert that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a delicate crepe.
Cuban dessert Crepes Guava Cream cheese -
Island Spiced Grilled Pineapple
Indulge in the tropical flavors of Curaçao with this Island Spiced Grilled Pineapple recipe. The combination of sweet pineapple and warm island spices creates a delightful treat that is perfect for a summer barbecue or a refreshing dessert.
Grilled Pineapple Tropical Dessert -
Kookose Unistuste Kook (coconut Dream Cake)
This Kookose unistuste kook, or Coconut Dream Cake, is a delightful dessert from Dominica Cuisine that will transport you to a tropical paradise with its rich coconut flavor and moist texture. It's perfect for special occasions or whenever you want to treat yourself to a little taste of the Caribbean.
Coconut Dessert Cake Tropical
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