Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
-
Shirin Choy (fragrant Rosewater Rice Pudding)
Shirin Choy, also known as Fragrant Rosewater Rice Pudding, is a traditional dessert from Uzbek cuisine. This creamy and aromatic pudding is flavored with rosewater and garnished with nuts and dried fruits, making it a delightful treat for any occasion.
Uzbek dessert Rice pudding Rosewater -
Medovik (heavenly Honey Cake)
Medovik, also known as Heavenly Honey Cake, is a classic dessert from Uzbek cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat that is perfect for special occasions or gatherings.
Uzbek Dessert Honey Cake Layered Cake -
Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Sweet Pastry Hong Kong -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Sesame Balls Sensation (煎堆狂热)
煎堆狂热 (Sesame Balls Sensation) is a popular Hong Kong street food that features crispy, chewy, and sweet sesame balls filled with a delicious surprise. This recipe will guide you through making these delightful treats at home.
Sesame Balls Hong Kong Street Food Asian Desserts -
Matcha Madness Ice Cream (抹茶の狂気アイスクリーム)
抹茶の狂気アイスクリーム (Matcha Madness Ice Cream) is a delightful Japanese dessert that combines the rich and earthy flavors of matcha with the creamy sweetness of ice cream. This recipe is perfect for matcha lovers and those looking to try a unique and refreshing treat.
Matcha Ice Cream Japanese Dessert -
Matcha Mochi Madness (抹茶餅の狂気)
抹茶餅の狂気 (Matcha Mochi Madness) is a delightful Japanese treat that combines the earthy flavor of matcha with the chewy texture of mochi. This recipe is perfect for anyone with a sweet tooth and a love for traditional Japanese flavors.
Matcha Mochi Japanese dessert -
Matcha Mochi Milkshake (抹茶餅のミルクセーキ)
抹茶餅のミルクセーキ (Matcha Mochi Milkshake) is a delightful Japanese-inspired milkshake that combines the earthy flavor of matcha with the chewy texture of mochi.
Matcha Mochi Milkshake Japanese -
Anpan (hokkaido Milk Bread With Sweet Red Bean Paste)
Anpan is a traditional Ainu sweet bread filled with sweet red bean paste. This recipe combines the soft and fluffy texture of Hokkaido milk bread with the sweet and earthy flavor of red bean paste, creating a delightful treat that is perfect for any occasion.
Ainu Bread Dessert Red Bean Paste -
Hokkaido Milk Pudding With Fresh Berries
Hokkaido Milk Pudding with Fresh Berries is a traditional Ainu dessert that combines the creamy richness of Hokkaido milk with the vibrant flavors of fresh berries. This delightful pudding is a perfect way to end a meal or enjoy as a sweet treat any time of the day.
Ainu Pudding Berries Dessert -
Anmitsu (hokkaido Milk Ice Cream With Red Bean Paste)
Anmitsu is a traditional Ainu dessert that combines the creamy sweetness of Hokkaido milk ice cream with the rich flavor of red bean paste. This delightful treat is perfect for satisfying your sweet tooth while experiencing the unique flavors of Ainu cuisine.
Ainu Dessert Ice Cream Red Bean -
Aomori Apple Delight
Aomori Apple Delight is a refreshing and delightful dessert that celebrates the famous Aomori apples from Japan. This simple yet elegant dessert is perfect for any occasion and is sure to impress your guests with its sweet and tangy flavors.
Apple Dessert Japanese Healthy -
Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Matcha Dessert Japanese Vegan -
Tohoku Zunda Zest
Tohoku Zunda Zest is a traditional Japanese sweet dish originating from the Tohoku region. It is made from edamame beans, sugar, and mochi, creating a delightful and flavorful treat.
Japanese cuisine Tohoku region Sweet dish -
Matsuyama Taiyaki Treat
Matsuyama Taiyaki Treat is a delicious Japanese regional dessert that features a crispy fish-shaped waffle filled with sweet red bean paste. This delightful treat is a popular street food in Matsuyama, a city located in the Ehime Prefecture of Japan.
Japanese dessert Street food Taiyaki recipe -
Wakayama Kishu Plum Paradise
Indulge in the delightful flavors of Japan with this exquisite recipe for Wakayama Kishu Plum Paradise. This dish features the unique and tangy flavor of Kishu plums, a specialty of the Wakayama region, and is sure to transport your taste buds to a culinary paradise.
Plum Japanese Dessert -
Miyazaki Mango Madness
Indulge in the sweet and tropical flavors of Miyazaki Mango Madness, a delightful Japanese dessert that celebrates the luscious mangoes from Miyazaki prefecture.
Mango Dessert Japanese Summer -
Nagasaki Castella Fiesta
Nagasaki Castella Fiesta is a traditional Japanese sponge cake that is light, fluffy, and slightly sweet. This recipe is perfect for a special occasion or a festive gathering.
Japanese Sponge Cake Celebration -
Nagano Shinshu Apple Adventure
Experience the delightful flavors of Nagano Shinshu apples with this delicious apple adventure recipe. This dish is a perfect way to showcase the sweet and crisp apples from the Nagano region of Japan.
Apple Dessert Japanese Cuisine -
Fukushima Peach Paradise
Indulge in the delightful flavors of Fukushima with this exquisite recipe for Fukushima Peach Paradise. This dish showcases the sweet and juicy peaches that are renowned in the region, creating a truly heavenly dessert experience.
Fukushima Peach Dessert -
Niigata Sasa Dango Delight
Niigata Sasa Dango Delight is a traditional Japanese sweet treat originating from the Niigata region. These delightful dumplings are made with a combination of sticky rice flour and sweet red bean paste, wrapped in a fragrant bamboo leaf. The result is a delicious and visually appealing dessert that is perfect for any occasion.
Japanese dessert Niigata cuisine Sweet red bean paste -
Miyagi Zunda Mochi Magic
Miyagi Zunda Mochi is a traditional Japanese sweet made from mochi (glutinous rice cake) and sweet edamame paste. This recipe adds a magical twist to the classic by infusing it with the flavors of Miyagi prefecture in Japan.
Mochi Zunda Miyagi Japanese Sweets -
Purple Yam Mochi (紫芋餅)
紫芋餅 (Purple Yam Mochi) is a traditional Okinawan dessert that features the unique flavor and vibrant color of purple yam. This chewy and sweet mochi is a popular treat enjoyed during special occasions and celebrations in Okinawa.
Okinawan dessert Purple yam Mochi Traditional recipe -
Purple Yam Ice Cream (紫芋アイスクリーム)
紫芋アイスクリーム (Purple Yam Ice Cream) is a popular dessert in Okinawan cuisine, known for its unique flavor and vibrant color. This creamy and sweet treat is perfect for enjoying on a hot summer day or as a refreshing end to a delicious meal.
Ice Cream Yam Okinawan Dessert -
Purple Yam Tart (紫芋タルト)
紫芋タルト (Purple Yam Tart) is a delicious dessert that originates from Okinawan Cuisine. This tart features a sweet and creamy purple yam filling in a buttery tart crust, making it a perfect treat for any occasion.
紫芋 タルト Okinawan Dessert -
Purple Yam Cheesecake (紫芋チーズケーキ)
Indulge in the unique flavors of Okinawan cuisine with this delicious recipe for 紫芋チーズケーキ (Purple Yam Cheesecake). This delightful dessert combines the creamy richness of cheesecake with the earthy sweetness of purple yam, creating a truly unforgettable treat.
Cheesecake Purple Yam Okinawan Dessert -
Macanese Egg Tart (Pastéis de Nata)
Pastéis de Nata, also known as Macanese Egg Tarts, are a popular Portuguese-inspired dessert in Macanese cuisine. These delicious egg tarts have a flaky crust and a creamy custard filling, making them a delightful treat for any occasion.
Portuguese Dessert Baking -
Pineapple Cake Surprise
Pineapple Cake Surprise is a popular dessert in Taiwanese cuisine, known for its sweet and tangy flavor. This recipe puts a twist on the traditional pineapple cake by adding a surprise element in the middle, making it a delightful treat for any occasion.
Pineapple Cake Dessert Taiwanese -
Sweet Potato Ball Bonanza (地瓜球)
地瓜球 (Sweet Potato Ball Bonanza) is a popular Taiwanese street food that is crispy on the outside and soft on the inside. These delicious sweet potato balls are perfect for snacking or as a dessert.
Taiwanese food Street food Sweet potato Snack -
Taiwanese Style Mochi Madness (麻糬)
麻糬 (Taiwanese Style Mochi Madness) is a popular Taiwanese dessert made from glutinous rice flour and filled with sweet fillings such as red bean paste, peanut powder, or sesame. This chewy and sweet treat is a must-try for anyone with a sweet tooth!
Taiwanese dessert Mochi recipe Glutinous rice flour -
Ma Jiang Tang Yuan (sesame Balls With Red Bean Paste)
Ma Jiang Tang Yuan, also known as Sesame Balls with Red Bean Paste, is a popular dessert in Anhui Cuisine. These sweet and chewy balls are filled with a delicious red bean paste and coated with sesame seeds for a delightful crunch.
Chinese dessert Sesame balls Red bean paste Tang Yuan -
Huang Jin Yue Bing (imperial Mooncake)
Huang Jin Yue Bing, also known as Imperial Mooncake, is a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. This rich and decadent dessert is filled with sweet lotus seed paste and often adorned with intricate designs on the surface.
Mid-Autumn Festival Chinese dessert Mooncake -
Tian Di Lian Zi Tang (heavenly Lotus Seed Dessert)
Tian Di Lian Zi Tang, also known as Heavenly Lotus Seed Dessert, is a traditional Chinese aristocrat dessert that is both delicious and nutritious. This sweet soup is often served during special occasions and is believed to have health benefits.
Chinese dessert Lotus seed Sweet soup -
Huang Jin Yue Bing Tang (imperial Mooncake Dessert Soup)
Huang Jin Yue Bing Tang, or Imperial Mooncake Dessert Soup, is a traditional Chinese aristocrat dessert that is enjoyed during the Mid-Autumn Festival. This luxurious dessert soup is made with rich ingredients and is a symbol of prosperity and unity.
Mid-Autumn Festival Dessert Soup Chinese Aristocrat -
Huang Jin Yue Bing Bing Qi Lin (imperial Mooncake Ice Cream)
Huang Jin Yue Bing Bing Qi Lin, or Imperial Mooncake Ice Cream, is a luxurious and indulgent dessert that combines the rich flavors of traditional mooncakes with the creamy texture of ice cream. This recipe is a modern twist on a classic Chinese delicacy, perfect for special occasions or as a unique treat for ice cream lovers.
Mooncake Ice Cream Chinese Dessert Luxurious -
Imperial Mooncake (帝王月饼)
The 帝王月饼 (Imperial Mooncake) is a traditional Chinese delicacy that originated from the Imperial Cuisine of the Qing Dynasty. This mooncake is known for its exquisite appearance and rich flavors, making it a popular choice for special occasions and festivals.
Chinese dessert Mooncake Imperial Cuisine -
Imperial Mooncake Delights (帝王月饼美味)
Imperial Mooncake Delights are a traditional Chinese delicacy enjoyed during the Mid-Autumn Festival. These mooncakes are filled with rich and flavorful ingredients, making them a delightful treat for family and friends.
Mid-Autumn Festival Mooncake Chinese dessert -
Steamed Lotus Root Stuffed with Sticky Rice (藕粉蒸糯米糕)
藕粉蒸糯米糕 (Steamed Lotus Root Stuffed with Sticky Rice) is a traditional dish from Liaoning Cuisine, featuring the unique combination of lotus root and sticky rice, creating a delightful and nutritious treat.
Lotus Root Sticky Rice Chinese Dessert Liaoning Cuisine -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Gui Hua Gao (osmanthus Jelly)
Gui Hua Gao, also known as Osmanthus Jelly, is a traditional dessert from Guangxi Cuisine known for its delicate floral aroma and refreshing taste. This jelly is often served as a sweet treat or as a palate cleanser after a meal.
Chinese dessert Osmanthus Jelly -
Ma Tai Gao (water Chestnut Cake)
Ma Tai Gao, also known as Water Chestnut Cake, is a traditional dessert from Guangxi Cuisine. It is a sweet and chewy cake made with water chestnut flour and is often enjoyed during Chinese New Year celebrations.
Chinese New Year Traditional Dessert -
Dou Sha Tang Yuan (glutinous Rice Dumplings With Red Bean Paste)
Dou Sha Tang Yuan is a traditional Chinese dessert made of glutinous rice dumplings filled with sweet red bean paste. It is a popular dish during festivals and special occasions, symbolizing reunion and harmony.
Chinese dessert Glutinous rice Red bean paste -
Long Xu Tang (dragon's Beard Candy)
Long Xu Tang, also known as Dragon's Beard Candy, is a traditional Chinese sweet that originated in Guangxi Cuisine. This delicate and intricate candy is made by repeatedly stretching and pulling a mixture of sugar and maltose to create numerous fine strands, resembling a dragon's beard.
Chinese Dessert Traditional Candy Hand-pulled -
Ye Zi Gao (coconut Sticky Rice)
Ye Zi Gao, also known as Coconut Sticky Rice, is a popular dessert in Guangxi Cuisine. It features sticky rice and coconut milk, creating a sweet and creamy treat.
Coconut Sticky Rice Dessert Guangxi Cuisine -
Gui Hua Tang (sweet Osmanthus Soup)
Gui Hua Tang, or Sweet Osmanthus Soup, is a traditional dessert from Guangxi Cuisine known for its delicate floral fragrance and sweet taste. This light and refreshing soup is often enjoyed during special occasions and festivals.
Chinese dessert Osmanthus Sweet soup -
Hainanese Coconut Pandan Custard
Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Hainanese Coconut Pandan Custard Dessert -
Hainanese Coconut Pandan Pudding
Hainanese Coconut Pandan Pudding is a traditional dessert from Hainan Cuisine, known for its delicate flavors and creamy texture. This sweet treat is infused with the fragrant aroma of pandan leaves and the richness of coconut milk, creating a delightful dessert that is perfect for any occasion.
Coconut Pandan Pudding Dessert -
Hakka Stuffed Taro Balls (客家芋圆)
客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour -
Steamed Rice Balls with Sweet Bean Paste (豆沙汤圆)
豆沙汤圆 (Steamed Rice Balls with Sweet Bean Paste) is a traditional dessert in Henan Cuisine, featuring chewy rice balls filled with sweet red bean paste. This delightful treat is often enjoyed during festivals and special occasions.
Chinese dessert Traditional recipe Glutinous rice Red bean paste -
Xian Dan Huang Bao (salted Duck Egg Custard Bun)
Xian Dan Huang Bao, or Salted Duck Egg Custard Bun, is a popular Huaiyang Cuisine delicacy that features a soft and fluffy bun filled with a rich and creamy salted duck egg custard. This indulgent treat is perfect for enjoying as a dessert or snack.
Chinese dessert Steamed bun Salted duck egg
Showing 801 to 850 of 2521 results