Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Basbousa (syrian Semolina Cake)
Basbousa is a traditional Syrian Jewish dessert made with semolina, yogurt, and coconut, soaked in a sweet, fragrant syrup. This moist and flavorful cake is perfect for serving with a cup of tea or coffee.
Syrian cuisine Jewish cuisine Dessert Semolina -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Barazek (syrian Walnut And Pistachio Cookies)
Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.
Syrian cuisine Jewish cuisine Cookies Walnut Pistachio -
Riz Bil Halib (spiced Rice Pudding)
Riz Bil Halib, or Spiced Rice Pudding, is a traditional Syrian Jewish dessert that is creamy, aromatic, and comforting. This recipe combines the warmth of spices with the richness of milk to create a delightful treat that is perfect for any occasion.
Syrian Jewish Rice Pudding Spiced -
Booza (pistachio And Rosewater Ice Cream)
Booza is a traditional Syrian Jewish ice cream flavored with pistachio and rosewater. This creamy and fragrant dessert is a beloved treat during festive occasions and family gatherings.
Syrian cuisine Jewish cuisine Ice cream Pistachio Rosewater -
Ghrybeh (syrian Almond Cookies)
Ghrybeh, also known as Syrian Almond Cookies, are a traditional treat in Syrian Jewish cuisine. These delicate, buttery cookies are flavored with almond and are perfect for special occasions or as a sweet accompaniment to tea or coffee.
Almond Cookies Syrian Jewish -
Harisseh (syrian Almond And Pistachio Cake)
Harisseh is a traditional Syrian almond and pistachio cake that is popular in Syrian Jewish cuisine. It is a delicious and aromatic dessert that is perfect for special occasions or as a sweet treat with tea or coffee.
Syrian cuisine Jewish cuisine Dessert Cake -
Zarda (assyrian Spiced Rice Pudding)
Zarda is a traditional Assyrian spiced rice pudding that is often served during special occasions and celebrations. This creamy and aromatic dessert is flavored with saffron, cardamom, and rose water, creating a delightful blend of flavors.
Assyrian cuisine Rice pudding Spiced dessert -
Kadaifi (assyrian Pistachio And Rosewater Cake)
Kadaifi is a delicious Assyrian dessert made with shredded phyllo dough, pistachios, and rosewater syrup. This sweet and nutty cake is perfect for special occasions and gatherings.
Assyrian cuisine Dessert Pistachio Rosewater -
Apricot Delight (Qamar al-Din)
Qamar al-Din, also known as Apricot Delight, is a traditional Armenian fruit leather made from apricots. This sweet and tangy treat is a popular dessert and snack in Armenian cuisine.
Armenian cuisine Apricot Dessert Fruit -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Sholeh Zard (rosewater Rice Pudding)
Sholeh Zard is a traditional Armenian rice pudding flavored with saffron and rosewater, creating a delicate and aromatic dessert that is perfect for special occasions.
Armenian cuisine Rice pudding Rosewater dessert -
Matnakash (armenian Yogurt Cake)
Matnakash is a traditional Armenian yogurt cake that is soft, moist, and subtly sweet. It's a delightful treat that pairs perfectly with a cup of coffee or tea.
Armenian cuisine Yogurt cake Matnakash Dessert -
Armenian Rice Pudding (Sütlaç)
Sütlaç, also known as Armenian Rice Pudding, is a creamy and comforting dessert that is popular in Armenian cuisine. This sweet treat is made with rice, milk, and sugar, and is often flavored with aromatic ingredients like vanilla and cinnamon.
Armenian cuisine Rice pudding Dessert -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Baklava (sweet Almond Baklava)
Baklava is a delicious sweet pastry that is popular in Azerbaijani cuisine. It is made with layers of phyllo dough, filled with sweet almond mixture, and then soaked in a fragrant honey syrup.
Sweet Pastry Almonds -
Shekerbura (fragrant Rosewater Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater -
Shekerbura (fragrant Sesame And Honey Cookies)
Shekerbura is a traditional Azerbaijani pastry filled with fragrant sesame and honey, perfect for celebrating the spring holiday of Novruz.
Azerbaijani cuisine Novruz Cookies Honey -
Paxlava (sweet Walnut And Honey Pastry)
Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey -
Azerbaijani Style Rice Pudding (Sütlü Orman)
Sütlü Orman is a traditional Azerbaijani rice pudding that is creamy, comforting, and delicately flavored with cardamom and rose water.
Rice Pudding Azerbaijani Cuisine Dessert Creamy -
Shekerbura (fragrant Saffron And Pistachio Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically enjoyed during the spring holiday of Novruz. This fragrant saffron and pistachio rice pudding is a delightful combination of creamy rice, aromatic saffron, and crunchy pistachios, creating a rich and indulgent treat.
Azerbaijani dessert Rice pudding Saffron Pistachio -
Rice Halva (circassian Style Rice Pudding)
Rice Halva, also known as Circassian Style Rice Pudding, is a traditional dessert from Circassian cuisine. It is a creamy and aromatic rice pudding that is perfect for satisfying your sweet tooth.
Rice pudding Circassian dessert Rice halva -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Churchkhela Delight (ჩურჩხელა)
Churchkhela, also known as Georgian "candle candy," is a traditional sweet treat made by dipping a string of nuts in grape juice and flour mixture. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate, making it a perfect combination of sweet, nutty, and chocolaty flavors.
Georgian cuisine Dessert Churchkhela Sweet treat -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically enjoyed during Easter. This creamy, sweet treat is made with a combination of cheese, butter, and sugar, and is often flavored with vanilla and dried fruits. It's a delightful way to end a festive meal and is sure to please anyone with a sweet tooth.
Georgian cuisine Dessert Easter -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically made during Easter. It is a creamy, rich, and indulgent treat that is perfect for celebrating the holiday season.
Georgian cuisine Easter dessert Creamy dessert -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet treat made by dipping strings of nuts in thickened grape juice. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts, creating a delicious and indulgent dessert.
Georgian cuisine Churchkhela Dessert Vegan -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet snack made by dipping a string of nuts in grape juice thickened with flour. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts for a delicious treat.
Georgian cuisine Dessert Churchkhela Sweet treat -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically enjoyed during Easter. This creamy, sweet treat is a delightful way to end a festive meal and is loved by both kids and adults.
Georgian cuisine Easter dessert Creamy dessert -
Bastani (rosewater And Cardamom Ice Cream)
Bastani is a traditional Iranian ice cream flavored with rosewater and cardamom, creating a unique and aromatic dessert that is perfect for hot summer days.
Iranian cuisine Dessert Ice cream Rosewater Cardamom -
Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts -
Sholeh Zard (persian Rice Pudding)
Sholeh Zard is a traditional Persian rice pudding that is flavored with saffron, rose water, and cardamom. It is a popular dessert in Iran, especially during special occasions and celebrations.
Persian dessert Rice pudding Saffron -
Pistachio and Rosewater Cake (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine -
Sohan (persian Almond And Saffron Brittle)
Sohan is a traditional Persian almond and saffron brittle that is popular in Iranian cuisine. It is a sweet and crunchy treat that is often enjoyed during special occasions and celebrations.
Persian cuisine Almond brittle Saffron dessert -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)
Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ice Cream Saffron Pistachio Iranian Cuisine -
Saffron and Cardamom Rice Pudding (Sholeh Zard-e Zaffran)
Sholeh Zard-e Zaffran, or Saffron and Cardamom Rice Pudding, is a traditional Iranian dessert that is rich in flavor and has a beautiful golden color. It's a perfect way to end a meal with a touch of sweetness and warmth.
Rice Pudding Saffron Cardamom Iranian Dessert -
Pistachio and Rosewater Muffins (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Muffins, are a delightful treat from Iranian cuisine. These muffins are flavored with the delicate aroma of rosewater and the nuttiness of pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Muffins Pistachio Rosewater Iranian cuisine -
Soofreh Pesteh (persian Pistachio And Rosewater Fudge)
Soofreh Pesteh, also known as Persian Pistachio and Rosewater Fudge, is a traditional Iranian sweet treat that combines the rich flavors of pistachios and the delicate floral notes of rosewater. This fudge is easy to make and perfect for serving at special occasions or as a delightful afternoon snack.
Persian cuisine Fudge Pistachio Rosewater -
Sholeh Zard (saffron-infused Rice Pudding)
Sholeh Zard is a traditional Persian dessert that is infused with saffron and has a delicate, creamy texture. This sweet and aromatic rice pudding is a popular dish in Caspian cuisine, often served during special occasions and celebrations.
Persian dessert Rice pudding Saffron-infused Caspian cuisine -
Bastani Sonnati (pistachio And Rosewater Ice Cream)
Bastani Sonnati is a traditional Persian ice cream flavored with pistachios and rosewater. This creamy and aromatic dessert is a popular treat in Caspian cuisine.
Persian Ice Cream Pistachio Rosewater -
Baghlava (almond And Pistachio Baklava)
Baghlava is a delicious and rich pastry from Caspian cuisine, made with layers of flaky pastry filled with a sweet and nutty mixture of almonds and pistachios.
Pastries Desserts Caspian cuisine -
Yakh Dar Behesht (cardamom And Rosewater Cake)
Yakh Dar Behesht, also known as Cardamom and Rosewater Cake, is a delightful dessert from Caspian cuisine that combines the aromatic flavors of cardamom and rosewater. This moist and fragrant cake is perfect for special occasions or as a sweet treat with tea or coffee.
Cake Dessert Caspian Rosewater Cardamom -
Pistachio and Rosewater Cookies (Nan-e Nokhodchi)
Nan-e Nokhodchi, also known as Pistachio and Rosewater Cookies, are a delightful treat from Caspian cuisine. These delicate, crumbly cookies are flavored with the subtle essence of rosewater and studded with pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Cookies Pistachio Rosewater Caspian -
Cake Yazdi (pistachio And Rosewater Muffins)
Cake Yazdi, also known as Pistachio and Rosewater Muffins, is a delightful dessert from Caspian cuisine that combines the rich flavors of pistachios and the delicate essence of rosewater. These muffins are perfect for special occasions or as a sweet treat with a cup of tea.
Muffins Pistachio Rosewater Caspian -
Lokum Cheesecake (turkish Delight Cheesecake)
Indulge in the delightful flavors of Turkish cuisine with this Lokum Cheesecake, a fusion of traditional Turkish delight and creamy cheesecake.
Turkish dessert Cheesecake Turkish delight -
Turkish Coffee Brownies (Türk Kahvesi Browni)
Indulge in the rich flavors of Türk Kahvesi Browni, a delightful fusion of Turkish coffee and brownies. These decadent treats are perfect for coffee lovers and dessert enthusiasts alike.
Turkish coffee Brownies Dessert Coffee lovers -
Lokum Dondurma (turkish Delight Ice Cream)
Lokum Dondurma, also known as Turkish Delight Ice Cream, is a delightful and refreshing dessert that combines the flavors of traditional Turkish delight with the creamy texture of ice cream. This recipe is perfect for hot summer days or as a sweet treat after a delicious Turkish meal.
Ice Cream Turkish Delight Dessert Summer -
Lokum Muffin (turkish Delight Muffins)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Muffins, inspired by the famous Turkish delight. These muffins are a perfect blend of sweetness and nuttiness, making them a delightful treat for any occasion.
Turkish Dessert Muffins Lokum
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