Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Ondeh Ondeh Extravaganza
Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant -
Tau Huay Temptation
Tau Huay Temptation is a classic Singaporean dessert that is loved by many. This silky smooth tofu pudding is a delightful treat that is perfect for satisfying your sweet cravings.
Singaporean dessert Tofu pudding Sweet treat -
Chendol Delight
Chendol Delight is a popular Singaporean dessert that is perfect for cooling down on a hot day. This sweet and refreshing dessert is made with pandan-flavored jelly, coconut milk, palm sugar syrup, and shaved ice.
Singaporean Dessert Chendol Coconut Milk -
Ice Kachang Crush
Ice Kachang Crush is a popular Singaporean dessert made with shaved ice, colorful syrups, and a variety of toppings. It's a refreshing and sweet treat perfect for cooling down on a hot day.
Refreshing Sweet Colorful Summer -
Pulut Hitam Delight
Pulut Hitam Delight is a traditional Singaporean dessert made with black glutinous rice, coconut milk, and palm sugar. It's a sweet and creamy treat that is perfect for satisfying your dessert cravings.
Singaporean Dessert Glutinous Rice -
Khao Niao Mamuang (mango Sticky Rice)
Khao Niao Mamuang, or Mango Sticky Rice, is a popular Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice. This delightful treat is often enjoyed during the summer months when mangoes are in season.
Thai Dessert Mango Sticky Rice -
Goreng Pisang (thai Fried Bananas)
Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Thai dessert Street food Banana recipe -
Khanom Mo Kaeng (thai Coconut Custard)
Khanom Mo Kaeng is a traditional Thai dessert that features a creamy coconut custard. This sweet treat is a popular choice for special occasions and gatherings, and it's easy to make at home.
Thai dessert Coconut Custard -
Kanom Krok (thai Coconut Pancakes)
Kanom Krok, also known as Thai Coconut Pancakes, are a popular street food in Thailand. These delicious little pancakes are crispy on the outside and soft and creamy on the inside, with a subtle coconut flavor.
Thai dessert Coconut Pancakes -
Khao Niao Mamuang (thai Sweet Sticky Rice With Mango)
Khao Niao Mamuang, also known as Thai Sweet Sticky Rice with Mango, is a popular and delicious Thai dessert. The combination of sweet sticky rice, ripe mango, and coconut milk creates a delightful treat that is perfect for satisfying your sweet tooth.
Thai dessert Sticky rice Mango Coconut milk -
Khao Niao Mamuang (thai Mango Sticky Rice Pudding)
Khao Niao Mamuang, also known as Thai Mango Sticky Rice Pudding, is a popular and delicious Thai dessert. This sweet and creamy treat is made with glutinous rice, fresh mango, and coconut milk, creating a perfect balance of flavors and textures.
Thai dessert Mango Sticky rice Coconut milk -
Vietnamese Coffee Tiramisu (Bánh tiramisu cà phê)
Bánh tiramisu cà phê, or Vietnamese Coffee Tiramisu, is a delightful twist on the classic Italian dessert. This recipe combines the rich flavors of Vietnamese coffee with the creamy goodness of tiramisu, creating a decadent and satisfying treat.
Tiramisu Vietnamese Dessert Coffee Dessert -
Coconut Tapioca Pudding (Chè chuối nước dừa)
Chè chuối nước dừa, or Coconut Tapioca Pudding, is a popular Vietnamese dessert known for its creamy texture and delightful combination of flavors. This sweet and refreshing pudding is perfect for a hot summer day or as a sweet ending to any meal.
Vietnamese dessert Coconut pudding Tapioca Gluten-free dessert -
Coconut Pandan Waffles (Bánh kẹp lá dứa)
Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.
Vietnamese cuisine Waffles Coconut Pandan -
Coconut Caramel Flan (Bánh flan)
Bánh flan, also known as Coconut Caramel Flan, is a popular Vietnamese dessert that combines the creaminess of flan with the tropical flavor of coconut. This sweet treat is perfect for any occasion and is sure to impress your guests.
Vietnamese dessert Coconut flan Caramel custard -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel, also known as Martabak Marvel, is a popular street food in Indonesia. It is a sweet and savory stuffed pancake that is crispy on the outside and filled with a rich and indulgent filling.
Indonesian cuisine Street food Pancake Stuffed pancake -
Balinese Black Rice Pudding (bubur Injin)
Balinese Black Rice Pudding, also known as Bubur Injin, is a traditional dessert from the beautiful island of Bali. This creamy and aromatic pudding is made with black glutinous rice, coconut milk, and palm sugar, creating a delightful sweet treat that is perfect for any occasion.
Balinese dessert Black rice Coconut milk Palm sugar -
Balinese Rice Flour Porridge (bubur Sumsum)
Balinese Rice Flour Porridge, also known as Bubur Sumsum, is a traditional Indonesian dessert made from rice flour, coconut milk, and palm sugar. This creamy and sweet porridge is often served as a snack or dessert in Bali, and it's a popular dish during special occasions and religious ceremonies.
Balinese dessert Rice flour Coconut milk Palm sugar -
Balinese Black Sticky Rice Porridge (bubur Ketan Hitam)
Balinese Black Sticky Rice Porridge, also known as Bubur Ketan Hitam, is a traditional Indonesian dessert that is popular for its rich and creamy texture. This sweet and comforting porridge is made with black glutinous rice, coconut milk, and palm sugar, and is often served as a warm breakfast or a sweet snack.
Balinese dessert Black sticky rice Coconut milk Gluten-free dessert -
Balinese Mung Bean Porridge (bubur Kacang Hijau)
Balinese Mung Bean Porridge, also known as Bubur Kacang Hijau, is a traditional Indonesian dessert that is popular in Balinese cuisine. This sweet and creamy porridge is made with mung beans, coconut milk, and palm sugar, and is often served as a snack or dessert.
Balinese Indonesian Mung Beans Coconut Milk Palm Sugar -
Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Banjar Cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Snack Easy Crispy -
Puding Santan (coconut Milk Pudding)
Puding Santan, or Coconut Milk Pudding, is a traditional dessert from Banjar Cuisine that is creamy, sweet, and full of coconut flavor. This delightful pudding is easy to make and perfect for satisfying your sweet cravings.
Coconut Pudding Dessert Traditional -
Dadar Gulung Santan (coconut Milk Pancakes)
Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional -
Kue Ketan Kelapa (coconut Rice Cake)
Kue Ketan Kelapa is a traditional Indonesian dessert made from glutinous rice and coconut. This sweet and sticky coconut rice cake is a popular snack in Banjar Cuisine.
Indonesian Dessert Coconut Glutinous Rice -
Puding Santan Karamel (coconut Milk Custard)
Puding Santan Karamel, or Coconut Milk Custard, is a traditional dessert from Banjar Cuisine. This creamy and sweet custard is made with coconut milk and caramel, creating a delightful treat for any occasion.
Coconut Custard Dessert Traditional -
Puding Santan Gula Aren (coconut Milk Pudding With Palm Sugar Syrup)
Puding Santan Gula Aren is a traditional Indonesian dessert that is popular in Banjar Cuisine. This creamy and sweet coconut milk pudding is served with a rich palm sugar syrup, creating a delightful combination of flavors.
Indonesian dessert Coconut milk Palm sugar Pudding -
Puding Kelapa Krimi (creamy Coconut Pudding)
Puding Kelapa Krimi, or Creamy Coconut Pudding, is a delightful Indonesian dessert that is perfect for satisfying your sweet cravings. This creamy and luscious pudding is infused with the tropical flavor of coconut, making it a refreshing treat for any occasion.
Indonesian dessert Coconut pudding Creamy dessert -
Es Krim Kelapa Krimi (creamy Coconut Ice Cream)
Es Krim Kelapa Krimi, or Creamy Coconut Ice Cream, is a delicious and refreshing dessert from Indonesian cuisine. This creamy and coconutty treat is perfect for cooling down on a hot day.
Coconut Dessert Ice Cream Indonesian -
Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)
Dadar Gulung Pandan Wangi is a popular Indonesian dessert made with fragrant pandan pancakes filled with sweet coconut filling. It's a delightful treat that can be enjoyed as a snack or dessert.
Indonesian Pandan Pancakes Dessert -
Puding Alpukat Krimi (creamy Avocado Pudding)
Puding Alpukat Krimi, or Creamy Avocado Pudding, is a delightful Indonesian dessert that combines the rich and creamy texture of avocado with the sweetness of condensed milk. This easy-to-make pudding is a perfect treat for any occasion.
Indonesian dessert Avocado pudding Creamy dessert -
Betawi Coconut Pancakes (betawi Kue Pancong)
Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.
Indonesian cuisine Coconut Pancakes -
Betawi Mixed Fruit Ice (betawi Es Doger)
Betawi Mixed Fruit Ice, also known as Betawi Es Doger, is a traditional Indonesian dessert that is perfect for cooling down on a hot day. This sweet and creamy ice is made with a variety of fruits and topped with a rich coconut milk sauce.
Indonesian dessert Fruit ice Coconut milk -
Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. This rich and indulgent cake is a popular sweet treat that is perfect for special occasions and gatherings.
Indonesian dessert Betawi cuisine Mud cake Kue Lumpur -
Betawi Sticky Rice With Durian (betawi Ketan Durian)
Betawi Sticky Rice with Durian, or Betawi Ketan Durian, is a traditional Indonesian dessert that combines the sweet and sticky texture of glutinous rice with the rich and creamy flavor of durian fruit. This decadent treat is a popular choice for special occasions and celebrations in Betawi cuisine.
Indonesian cuisine Dessert Sticky rice Durian -
Betawi Sweet Pancake (betawi Martabak Manis)
Betawi Sweet Pancake, also known as Betawi Martabak Manis, is a popular Indonesian street food that is loved for its sweet and indulgent flavors. This dessert is made with a thick, fluffy pancake filled with a rich mixture of chocolate, peanuts, and cheese, then topped with a generous amount of condensed milk and chocolate sprinkles. It's a delightful treat that is perfect for satisfying your sweet tooth.
Indonesian cuisine Street food Sweet pancake Betawi Martabak Manis -
Betawi Honeycomb Cake (betawi Bika Ambon)
Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe -
Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. It is a rich and indulgent cake with a gooey, mud-like texture that is sure to satisfy your sweet tooth.
Indonesian dessert Betawi cuisine Mud cake -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert -
Bolu Pisang Manis Santan (sweet And Sticky Banana Cake With Coconut Milk)
Bolu Pisang Manis Santan is a traditional Madurese dessert that combines the sweetness of ripe bananas with the creaminess of coconut milk. This sweet and sticky banana cake is a delightful treat for any occasion.
Madurese cuisine Banana cake Coconut milk Traditional dessert -
Pisang Bakar Sirup Gula Aren (grilled Banana With Palm Sugar Syrup)
Pisang Bakar Sirup Gula Aren, or Grilled Banana with Palm Sugar Syrup, is a popular dessert from Sundanese cuisine. It's a simple yet delicious treat that combines the natural sweetness of ripe bananas with the rich flavor of palm sugar syrup.
Indonesian dessert Grilled banana Palm sugar syrup -
Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)
Serabi Kuah Gula Merah is a traditional Indonesian dessert originating from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup, creating a perfect balance of sweet and savory flavors.
Indonesian cuisine Coconut Palm sugar Dessert -
Kue Pancong Kelapa (coconut Milk Rice Cake)
Kue Pancong Kelapa is a traditional Sundanese coconut milk rice cake that is popular in Indonesia. This sweet and fragrant cake is often enjoyed as a snack or dessert, and it's perfect for serving at special occasions or gatherings.
Sundanese cuisine Rice cake Coconut milk Traditional dessert -
Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)
Serabi Kuah Gula Merah Nangka is a traditional Indonesian dessert from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup and topped with fragrant jackfruit.
Indonesian cuisine Coconut Palm sugar Jackfruit -
Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)
Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.
Indonesian dessert Rice cake Coconut milk Pandan flavor -
Cendol Crush
Cendol Crush is a popular and refreshing dessert from Malay cuisine. This sweet and creamy treat is perfect for a hot day, and it's easy to make at home!
Malay cuisine Dessert Cendol Refreshing -
Kuih Dadar Delight
Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut -
Kuih Lapis Love
Kuih Lapis Love is a traditional Malaysian dessert that is loved for its beautiful layers and sweet, sticky texture. This recipe is a labor of love, but the result is a stunning and delicious treat that is perfect for special occasions.
Malaysian dessert Kuih Lapis Layered cake -
Kuih Talam Temptation
Kuih Talam Temptation is a traditional Malaysian dessert that combines the richness of coconut milk with the sweetness of pandan. This two-layered steamed cake is a delightful treat for any occasion.
Malaysian dessert Kuih Coconut Pandan -
Pisang Bakar Saus Gula Aren (grilled Banana With Palm Sugar Sauce)
Pisang Bakar Saus Gula Aren is a popular dessert from Manado, Indonesia. This sweet and indulgent dish features grilled bananas drizzled with a rich palm sugar sauce, creating a delightful combination of flavors and textures.
Indonesian cuisine Grilled dessert Palm sugar -
Pisang Bakar Saus Santan (grilled Banana With Coconut Milk Sauce)
Pisang Bakar Saus Santan is a delicious and popular dessert from the Manado cuisine in Indonesia. It features grilled bananas topped with a rich and creamy coconut milk sauce, creating a perfect balance of sweet and savory flavors.
Indonesian cuisine Grilled dessert Coconut milk
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