Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert -
Sago Gula Melaka Bliss
Sago Gula Melaka Bliss is a traditional Bruneian dessert that combines the chewy texture of sago pearls with the rich sweetness of gula melaka (palm sugar) and creamy coconut milk. This delightful dessert is perfect for satisfying your sweet tooth and experiencing the flavors of Bruneian cuisine.
Bruneian Dessert Sago Pearls Gula Melaka Coconut Milk -
Chocolate Biscuit Cake (kek Batik Twist)
Indulge in the rich and decadent flavors of Bruneian cuisine with this Chocolate Biscuit Cake (Kek Batik Twist) recipe. This no-bake dessert is a delightful twist on the traditional kek batik, combining the familiar flavors of chocolate and biscuits with a unique twist.
Chocolate Biscuit No-Bake Bruneian Dessert -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Pandan Layered Cake (kueh Seri Muka Delight)
Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional -
Grilled Glutinous Rice (pulut Panggang Delight)
Grilled Glutinous Rice (Pulut Panggang Delight) is a traditional Bruneian dish that is both savory and satisfying. This recipe combines the rich flavors of glutinous rice, coconut milk, and aromatic pandan leaves, all wrapped in banana leaves and grilled to perfection.
Glutinous Rice Coconut Milk Grilled Bruneian Dessert -
Pineapple And Coconut Bread Pudding
Indulge in the tropical flavors of Christmas Island with this delightful Pineapple and Coconut Bread Pudding. This comforting dessert is perfect for the holiday season or any special occasion.
Bread Pudding Pineapple Coconut Tropical Dessert -
Pudim De Batata Doce E Coco (sweet Potato And Coconut Pudding)
Pudim de Batata Doce e Coco, also known as Sweet Potato and Coconut Pudding, is a popular dessert in East Timor. This creamy and flavorful pudding is a delightful way to end a meal.
East Timor Pudding Coconut Sweet Potato -
Bolo De Macaxeira (cassava Cake)
Bolo de Macaxeira, also known as Cassava Cake, is a popular dessert in East Timor. This sweet and moist cake is made with grated cassava, coconut milk, and sugar, and it's a delicious treat for any occasion.
East Timor Cassava Dessert -
Pudim De Tapioca (tapioca Pudding)
Pudim de Tapioca, also known as Tapioca Pudding, is a popular dessert in East Timor cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sugar, and is often served chilled.
East Timor Dessert Pudding Tapioca -
Pudim De Milho Doce (sweet Corn Pudding)
Pudim de Milho Doce, or Sweet Corn Pudding, is a traditional dessert from East Timor. This creamy and sweet pudding is made with fresh corn, coconut milk, and sugar, creating a delightful treat that is perfect for any occasion.
East Timor Dessert Pudding Corn -
Arroz Doce Com Coco E Manga (sweet Rice With Coconut And Mango)
Arroz Doce com Coco e Manga is a delicious East Timorese dessert that combines the creaminess of sweet rice with the tropical flavors of coconut and mango. This recipe is perfect for satisfying your sweet tooth while enjoying the exotic taste of East Timor.
East Timor cuisine Dessert Rice Coconut Mango -
Tarte De Coco (coconut Custard Tart)
Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.
Coconut Custard Tart East Timor -
Creme De Abobora E Coco (pumpkin And Coconut Custard)
Creme de Abobora e Coco, or Pumpkin and Coconut Custard, is a traditional dessert from East Timor. This creamy and aromatic custard is a delightful way to enjoy the flavors of pumpkin and coconut.
Pumpkin Coconut Custard East Timor -
Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Coconut Lime Pudding East Timor -
Creme De Jaca E Coco (jackfruit And Coconut Custard)
Creme de Jaca e Coco, or Jackfruit and Coconut Custard, is a traditional dessert from East Timor that combines the unique flavors of jackfruit and coconut in a creamy custard. This delightful dessert is easy to make and perfect for anyone with a sweet tooth!
East Timor Jackfruit Coconut Custard -
Leche Flan Fusion
Leche Flan Fusion is a delightful Filipino dessert that combines the creamy goodness of leche flan with a unique twist of fusion flavors.
Fusion Leche Flan Filipino Dessert -
Halo-halo Delight
Halo-Halo Delight is a popular Filipino dessert known for its refreshing and colorful layers of sweet ingredients. This delightful treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Refreshing Colorful Sweet -
Khao Niew (sticky Rice Delight)
Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.
Sticky Rice Lao Dessert Glutinous Rice -
Sweet Rice Balls In Coconut Milk (ginatang Bilo-bilo)
Sweet Rice Balls in Coconut Milk, also known as Ginatang Bilo-Bilo, is a traditional Filipino dessert that features chewy rice balls and various sweet ingredients cooked in creamy coconut milk. This delightful dessert is popular in Kapampangan cuisine and is perfect for satisfying your sweet cravings.
Filipino dessert Coconut milk Rice balls Ginataan -
Khao Niew Mamuang (coconut Sticky Rice With Mango)
Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert -
Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a popular Malaysian dessert soup made with sweet potatoes and taro. This sweet and creamy dessert is often enjoyed as a comforting treat, especially during festive occasions.
Malaysian Dessert Sweet Potato Taro Dessert Soup -
Layered Steamed Cake (kuih Lapis)
Layered Steamed Cake, also known as Kuih Lapis, is a popular Malaysian sweet treat that is enjoyed during festive occasions and as a snack. This colorful and aromatic cake is made by steaming layers of different flavored batter to create a beautiful and delicious dessert.
Malaysian dessert Steamed cake Kuih Lapis -
Malaysian Pancake With Peanut Filling (apam Balik)
Apam Balik, also known as Malaysian pancake, is a popular street food in Malaysia. It is a sweet and crispy pancake filled with a delicious peanut filling. This recipe will guide you through making this delightful treat at home.
Malaysian cuisine Pancake recipe Street food -
Shaved Ice Dessert With Coconut Milk And Palm Sugar (cendol)
Shaved Ice Dessert with Coconut Milk and Palm Sugar, also known as Cendol, is a popular Malaysian sweet treat that is perfect for cooling down on a hot day. This refreshing dessert features pandan-flavored rice flour jelly, coconut milk, palm sugar, and shaved ice.
Malaysian dessert Cendol recipe Shaved ice dessert -
Pandan Pancake Rolls With Coconut Filling (kuih Dadar)
Pandan Pancake Rolls with Coconut Filling, also known as Kuih Dadar, are a popular Malaysian sweet treat. These delicate green pancakes are filled with a fragrant coconut and palm sugar mixture, creating a delightful combination of flavors and textures.
Malaysian Dessert Pandan Recipe Coconut Dessert -
Pandan Rice Cakes With Coconut (kuih Kosui)
Pandan Rice Cakes with Coconut, also known as Kuih Kosui, are a popular Malaysian sweet treat. These soft and chewy cakes are infused with the fragrant aroma of pandan leaves and coated with freshly grated coconut.
Malaysian dessert Rice cakes Pandan Coconut -
Black Glutinous Rice Porridge (bubur Pulut Hitam)
Black Glutinous Rice Porridge, also known as Bubur Pulut Hitam, is a popular Malaysian dessert made from black glutinous rice, coconut milk, and palm sugar. This sweet and creamy porridge is often served warm and is perfect for satisfying your sweet cravings.
Malaysian dessert Black glutinous rice Coconut milk Palm sugar -
Layered Sarawak Cake (kek Lapis Sarawak)
Layered Sarawak Cake, also known as Kek Lapis Sarawak, is a popular Malaysian dessert known for its intricate layers and rich flavors. This cake is a labor of love, requiring patience and precision to create the beautiful layers that make it so special.
Malaysian dessert Kek Lapis Sarawak Layered cake -
Baked Tapioca Cake (kuih Bingka Ubi)
This Baked Tapioca Cake, also known as Kuih Bingka Ubi, is a popular traditional dessert in Malaysian cuisine. It is a delicious and fragrant cake made from tapioca, coconut milk, and pandan leaves.
Malaysian dessert Tapioca cake Baked dessert -
Pandan And Coconut Layered Cake (kuih Talam)
Pandan and Coconut Layered Cake, also known as Kuih Talam, is a popular traditional Malaysian dessert. This sweet and fragrant cake is made with pandan leaves and coconut milk, creating a beautiful green and white layered cake that is both visually stunning and delicious.
Malaysian dessert Kuih Talam Pandan Coconut Layered cake -
Pandan Layered Cake With Glutinous Rice (kuih Seri Muka)
Pandan Layered Cake with Glutinous Rice, also known as Kuih Seri Muka, is a popular Malaysian dessert that features a fragrant pandan layer on top of a sweet and sticky glutinous rice base.
Malaysian dessert Pandan cake Glutinous rice -
Pandan And Coconut Custard (kuih Tepung Pelita)
Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard -
Pandan Sweet Potato And Taro Dessert Soup (bubur Cha Cha Pandan)
Pandan Sweet Potato and Taro Dessert Soup (Bubur Cha Cha Pandan) is a traditional Malaysian dessert that is sweet, creamy, and filled with the natural flavors of pandan, sweet potato, and taro. This delightful dessert soup is perfect for any occasion and can be enjoyed hot or cold.
Malaysian Dessert Pandan Sweet Potato Taro Dessert Soup -
Emirati Luqaimat (honey Dumplings) With Cardamom Syrup
Emirati Luqaimat, also known as Honey Dumplings, is a popular dessert in Arab cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a fragrant cardamom-infused syrup.
Emirati Cuisine Honey Dumplings Arab Dessert -
Egyptian Roz Bel Laban (rice Pudding) With Rosewater
This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine -
Kota Marudu Coconut Pudding
Kota Marudu Coconut Pudding is a traditional dessert from Sabah, Malaysia. This creamy and aromatic pudding is made with coconut milk and palm sugar, giving it a rich and sweet flavor.
Coconut Pudding Malaysian Dessert -
Kudat Mango Pudding
Indulge in the sweet and tropical flavors of Sabah with this delightful Kudat Mango Pudding recipe. Made with fresh mangoes, this creamy and luscious dessert is perfect for any occasion.
Mango Pudding Dessert Sabah -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.
Sarawakian dessert Kek Lapis Layered cake -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, or Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its appearance, which resembles an ant's nest due to its crispy and crunchy texture.
Sarawakian dessert Traditional recipe Crispy texture -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, also known as Kek Lapis, is a popular traditional Sarawakian dessert. This colorful and intricately layered cake is a labor of love, but the end result is a stunning and delicious treat that is perfect for special occasions.
Sarawakian cuisine Layered cake Kek Lapis Dessert -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake -
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)
Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert -
Layered Rice Cake (sarawakian Kuih Lapis)
Layered Rice Cake, also known as Sarawakian Kuih Lapis, is a traditional Malaysian dessert that is popular during festive seasons and special occasions. This colorful and sweet treat is made by layering different colored rice flour batter to create a beautiful and delicious cake.
Malaysian dessert Kuih Lapis Layered cake -
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)
Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams -
Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean -
Nonya Kueh Carnival
Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert
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