Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Puding Kelapa Muda (creamy Coconut Pudding)
Puding Kelapa Muda (Creamy Coconut Pudding) is a traditional dessert from Palembang cuisine that is known for its rich coconut flavor and creamy texture. This sweet treat is perfect for satisfying your dessert cravings.
Coconut Palembang Dessert Pudding -
Pisang Bakar Gula Aren (grilled Banana With Palm Sugar)
Pisang Bakar Gula Aren, or Grilled Banana with Palm Sugar, is a popular dessert from Palembang cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
Indonesian dessert Grilled banana Palm sugar -
Lemang (steamed Rice Cake With Coconut)
Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut Traditional recipe -
Pulut Panggang (sweet And Sticky Rice Dumplings)
Pulut Panggang is a traditional Indonesian dessert made from sweet and sticky rice dumplings. This delicious treat is popular in Palembang, a city located on the eastern coast of Sumatra.
Indonesian dessert Sticky rice Dumplings Palembang cuisine -
Dadar Gulung (coconut Milk Pancakes)
Dadar Gulung is a traditional Indonesian dessert from Palembang, made with coconut milk and palm sugar. These sweet and fragrant pancakes are a popular treat during special occasions and celebrations.
Indonesian cuisine Palembang dessert Coconut milk Palm sugar -
Pisang Bakar Gula Merah (grilled Banana With Palm Sugar Sauce)
Pisang Bakar Gula Merah, or Grilled Banana with Palm Sugar Sauce, is a popular dessert in Palembang cuisine. This sweet and indulgent dish is perfect for satisfying your sweet tooth cravings.
Indonesian dessert Grilled banana Palm sugar sauce -
Lemang Santan (steamed Rice Cake With Coconut Milk)
Lemang Santan is a traditional dish from Palembang, Indonesia, made with glutinous rice and coconut milk. It is a popular dish during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut milk -
Bubur Ketan Hitam (coconut Milk Rice Pudding)
Bubur Ketan Hitam, also known as Coconut Milk Rice Pudding, is a traditional dessert from Palembang cuisine. This sweet and creamy pudding is made with black glutinous rice and coconut milk, creating a delightful treat that is perfect for any occasion.
Indonesian dessert Rice pudding Coconut milk -
Dadar Gulung Gula Aren (coconut Milk Pancakes With Palm Sugar)
Dadar Gulung Gula Aren is a traditional Indonesian dessert from Palembang, made with coconut milk pancakes filled with palm sugar. This sweet and fragrant treat is perfect for satisfying your sweet tooth.
Indonesian cuisine Coconut milk Palm sugar Dessert -
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)
Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.
Indonesian dessert Coconut Sticky rice -
Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)
Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Indonesian dessert Black glutinous rice Coconut milk Palm sugar -
Cassava Cake (kueh Bengka Ubi)
Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert -
Layered Steamed Cake (kueh Lapis)
Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a traditional Peranakan dessert soup that combines the sweetness of sweet potatoes and the creamy texture of taro. This comforting and colorful dessert is often enjoyed warm or cold, making it a versatile treat for any occasion.
Sweet Potato Taro Dessert Soup Peranakan Cuisine -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Pandan Glutinous Rice Cake (kueh Salat)
Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Tapioca Cake (kueh Bingka)
Tapioca Cake, also known as Kueh Bingka, is a traditional Peranakan dessert that is loved for its chewy texture and fragrant aroma. This sweet treat is perfect for tea time or as a dessert after a hearty meal.
Peranakan dessert Tapioca Kueh Bingka Gluten-free dessert -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a soft, chewy glutinous rice skin.
Peranakan cuisine Dessert Glutinous rice Palm sugar -
Layered Rice Cakes (kueh Kueh Lapis)
Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam -
Durian Cake (kueh Durian)
Durian Cake, also known as Kueh Durian, is a popular dessert in Peranakan cuisine. This rich and creamy cake is made with the distinctive and pungent durian fruit, creating a unique and flavorful treat.
Durian Cake Kueh Peranakan -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a layer of chewy glutinous rice.
Peranakan Dumplings Glutinous Rice Palm Sugar -
Bastani (persian Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron -
Turkish Delight Cheesecake
Indulge in the exotic flavors of West Asian cuisine with this delightful Turkish Delight Cheesecake. This rich and creamy dessert is a perfect blend of traditional Turkish delight and luscious cheesecake, creating a unique and irresistible treat.
Turkish Cheesecake Dessert West Asian -
Kleicha (iraqi Date And Walnut Biscuits)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. These delightful date and walnut-filled biscuits are perfect for serving with tea or coffee.
Iraqi cuisine Biscuits Date Walnut -
Pistachio Baklava Rolls
Pistachio Baklava Rolls are a delightful West Asian dessert that combines the rich flavors of pistachios and honey in a flaky, sweet pastry. These rolls are perfect for special occasions or as a sweet treat with a cup of tea.
Pistachio Baklava Dessert Pastry -
Turkish Coffee Crème Brûlée
Indulge in the rich flavors of Turkish Coffee Crème Brûlée, a decadent dessert that combines the traditional Turkish coffee with the creamy texture of crème brûlée.
Turkish Coffee Crème Brûlée Dessert -
Moroccan Mint Tea Sorbet
Moroccan Mint Tea Sorbet is a refreshing and aromatic dessert that is perfect for hot summer days. This sorbet is inspired by the traditional Moroccan mint tea, and it's a delightful way to end a meal with a touch of West Asian cuisine.
Moroccan Mint Tea Sorbet Summer -
Persian Love Cake (Cake-ye Asheghane)
Cake-ye Asheghane, also known as Persian Love Cake, is a delightful and aromatic dessert that originates from West Asian cuisine. This cake is infused with flavors of rose, cardamom, and citrus, making it a perfect treat for special occasions or as a romantic gesture.
Cake Dessert Persian Cuisine Special Occasion -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Bastani Sonnati (persian Saffron And Rosewater Ice Cream)
Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ice Cream Saffron Rosewater Persian Cuisine -
Turkish Baklava Cheesecake Bars
Indulge in the rich flavors of Turkish Baklava Cheesecake Bars, a delightful fusion of traditional Turkish baklava and creamy cheesecake. These decadent bars are perfect for special occasions or as a sweet treat for family and friends.
Baklava Cheesecake Dessert Bars Turkish Cuisine -
Sweet Dumplings With Date Syrup (emirati Luqaimat)
Sweet Dumplings with Date Syrup, also known as Emirati Luqaimat, are a popular dessert in Eastern Arabian cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a generous amount of date syrup for a delightful treat.
Emirati cuisine Dessert Sweet dumplings Date syrup -
Turkish Baklava With Pistachios And Rosewater
Baklava is a popular dessert in Eastern Arabian cuisine, known for its flaky layers of pastry filled with nuts and sweetened with syrup. This Turkish Baklava with Pistachios and Rosewater recipe offers a delightful combination of flavors and textures, perfect for special occasions or as a sweet treat.
Turkish Baklava Pistachios Rosewater -
Sweet Vermicelli With Saffron (emirati Balaleet)
Sweet Vermicelli with Saffron, also known as Emirati Balaleet, is a traditional dessert from Eastern Arabian cuisine. This dish is a delightful combination of sweet vermicelli, saffron, and cardamom, offering a unique and aromatic flavor.
Emirati cuisine Sweet vermicelli Saffron dessert -
Sweet Cake With Cardamom (kuwaiti Gers Ogaily)
Sweet Cake with Cardamom, also known as Kuwaiti Gers Ogaily, is a traditional dessert from Eastern Arabian cuisine. This delightful cake is infused with the warm, aromatic flavor of cardamom, making it a perfect treat for any occasion.
Sweet Dessert Cardamom Kuwaiti Cuisine -
Bahraini Date and Walnut Cake (Ma'amoul)
Ma'amoul is a traditional Bahraini date and walnut cake that is popular during festive occasions and celebrations. It is a delicious sweet treat that combines the natural sweetness of dates with the crunch of walnuts, all wrapped in a tender, buttery cake.
Bahraini cuisine Dessert Date cake Walnut cake -
Qatayef (date And Cardamom Pancakes)
Qatayef is a popular dessert in Bahrain, especially during the holy month of Ramadan. These delicious pancakes are filled with a sweet mixture of dates and cardamom, then fried to perfection. They are a delightful treat for special occasions or as a sweet ending to a meal.
Bahraini cuisine Dessert Ramadan -
Muhalabia (bahraini Saffron Rice Pudding)
Muhalabia is a traditional Bahraini saffron rice pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Bahrain and is often served during special occasions and celebrations.
Bahraini cuisine Rice pudding Saffron Traditional dessert -
Basbousa (sweet Semolina Cake With Rosewater Syrup)
Basbousa is a traditional Middle Eastern dessert made with semolina and sweetened with a rosewater syrup. This sweet and moist cake is perfect for serving with tea or coffee.
Semolina Rosewater Dessert Emirati Cuisine -
Muhallabia (creamy Cardamom Rice Pudding)
Muhallabia is a traditional Emirati dessert that is loved for its creamy texture and aromatic flavors. This recipe for Muhallabia features the addition of cardamom, which gives the rice pudding a delightful fragrance and taste.
Emirati cuisine Rice pudding Cardamom Middle Eastern dessert -
Muhallabia Ruz (traditional Emirati Rice Pudding)
Muhallabia Ruz is a traditional Emirati rice pudding that is creamy, fragrant, and delicately sweet. This dessert is a popular choice for special occasions and family gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Traditional dessert -
Muhallabia Ruz Zafran (traditional Emirati Rice Pudding With Saffron)
Muhallabia Ruz Zafran is a traditional Emirati rice pudding infused with the delicate flavor of saffron. This creamy and aromatic dessert is a popular choice for special occasions and gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Saffron -
Muhallabia (sweet Vermicelli With Cardamom)
Muhallabia is a traditional Kuwaiti dessert made with sweet vermicelli and flavored with cardamom. It's a delicious and comforting treat that is perfect for satisfying your sweet tooth.
Kuwaiti cuisine Dessert Vermicelli Cardamom -
Umm Ali (arabic Bread Pudding)
Umm Ali is a traditional Egyptian dessert that has made its way into Kuwaiti cuisine. This delicious bread pudding is made with layers of pastry, nuts, and coconut, all soaked in sweetened milk and baked to perfection.
Arabic dessert Bread pudding Coconut
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