Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Hearty Bean Stew (cassoulet)
This Hearty Bean Stew, also known as Cassoulet, is a classic French dish that is perfect for a cozy evening meal. It's a comforting and flavorful stew made with beans, meats, and aromatic vegetables.
French cuisine Stew Beans -
Fish Stew (bouillabaisse)
Fish Stew, also known as Bouillabaisse, is a traditional French seafood dish that is rich in flavor and perfect for a cozy dinner. This recipe combines a variety of fresh fish and shellfish with aromatic herbs and a savory broth, creating a hearty and satisfying stew.
French cuisine Seafood Stew -
Chicken In Wine (coq Au Vin)
Coq au Vin is a classic French dish that features tender chicken braised in a rich red wine sauce. This recipe is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Braised dish -
Duck Confit (confit De Canard)
Duck Confit, or Confit de Canard, is a classic French dish that involves slow-cooking duck legs in their own fat until they are meltingly tender. This traditional method of preserving meat results in a rich and flavorful dish that is perfect for a special occasion or a luxurious meal at home.
French cuisine Duck Confit Special occasion -
Scallops In Creamy Sauce (coquilles Saint-jacques)
Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques -
Tenderloin Steak (chateaubriand)
Tenderloin Steak, also known as Chateaubriand, is a classic French dish that features a thick cut of beef tenderloin, cooked to perfection and served with a rich sauce. This elegant dish is perfect for a special occasion or a romantic dinner at home.
French cuisine Steak Chateaubriand Special occasion -
Beef Stew In Red Wine (boeuf Bourguignon)
Beef Stew in Red Wine, also known as Boeuf Bourguignon, is a classic French dish that is rich, hearty, and full of flavor. This slow-cooked stew is perfect for a cozy night in or a special dinner party.
French cuisine Beef stew Boeuf Bourguignon Red wine -
Sole Meunière (Pan-Fried Sole)
Sole Meunière is a classic French dish that features delicate sole fillets coated in flour and pan-fried to perfection. The dish is finished with a simple yet flavorful brown butter and lemon sauce, making it a timeless favorite in French cuisine.
French cuisine Seafood Classic recipe -
Veal Stew In Cream Sauce (blanquette De Veau)
Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.
French cuisine Veal stew Cream sauce -
Pike Dumplings (quenelle De Brochet)
Pike Dumplings, or Quenelle de Brochet, are a classic French dish made with light and fluffy fish dumplings served in a creamy sauce. This elegant dish is perfect for a special occasion or a fancy dinner party.
French cuisine Seafood Elegant -
Alsatian Pizza (tarte Flambée)
Alsatian Pizza, also known as Tarte Flambée, is a traditional dish from the Alsace region of France. This thin-crust pizza is topped with crème fraîche, onions, and bacon, and is a delicious and savory treat.
French cuisine Alsatian Tarte Flambée Pizza -
Chicken With Mustard Sauce (poulet À La Moutarde)
Chicken with Mustard Sauce, or Poulet à la Moutarde, is a classic French dish that combines tender chicken with a creamy and flavorful mustard sauce. This dish is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Mustard sauce -
Veal Meatballs (boulettes De Veau)
Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
French cuisine Veal Meatballs -
Boiled Beef Dinner (pot-au-feu)
Pot-au-Feu is a traditional French beef stew that is simmered to perfection, creating a comforting and hearty meal. This recipe is a classic dish that is perfect for a cozy family dinner or a special occasion.
French Cuisine Beef Stew Comfort Food -
Lamb Stew (navarin D'agneau)
Lamb Stew, also known as Navarin d'Agneau, is a classic French dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic vegetables, and a savory broth, creating a comforting and satisfying dish.
French cuisine Lamb stew Comfort food -
Duck With Orange Sauce (canard À L'orange)
Duck with Orange Sauce, or Canard à l'Orange, is a classic French dish that combines the rich flavor of duck with the bright citrusy notes of orange. This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home.
French cuisine Duck Orange Main course -
Mustard Rabbit (lapin À La Moutarde)
Mustard Rabbit (Lapin à la Moutarde) is a classic French dish that features tender rabbit meat cooked in a creamy mustard sauce. This dish is rich in flavor and perfect for a special dinner.
French cuisine Rabbit Mustard Creamy sauce -
Poulet Basquaise (Basque-Style Chicken)
Basque-Style Chicken, also known as Poulet Basquaise, is a classic French dish originating from the Basque region. It features tender chicken cooked in a flavorful tomato and pepper sauce, infused with the rich and aromatic flavors of the Basque cuisine.
French Cuisine Chicken Recipe Basque Cuisine -
Provencal Vegetable Tart (quiche Provençale)
This Provencal Vegetable Tart, also known as Quiche Provençale, is a delightful dish from French cuisine. It features a flaky pastry crust filled with a savory custard and an assortment of colorful vegetables, herbs, and cheese.
French cuisine Vegetarian Savory tart -
Provencal Beef Stew (daube Provençale)
Provencal Beef Stew, also known as Daube Provençale, is a classic French dish that is slow-cooked to perfection, allowing the flavors to meld together beautifully. This hearty stew is perfect for a cozy dinner on a chilly evening.
French cuisine Beef stew Daube Provençale Slow-cooked -
Stuffed Vegetables (petits Farcis)
Stuffed Vegetables, or Petits Farcis in French, are a classic dish from the Provence region. This recipe features a delicious filling of ground meat, herbs, and breadcrumbs, stuffed into a variety of fresh vegetables.
French cuisine Stuffed vegetables Provencal recipe -
Sauerkraut With Assorted Meats (choucroute Garnie)
Sauerkraut with Assorted Meats, also known as Choucroute Garnie, is a classic French dish that features tangy sauerkraut cooked with a variety of meats and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
French cuisine One-pot meal Comfort food -
Rib Steak (côte De Boeuf)
Rib Steak, also known as Côte de Boeuf in French cuisine, is a classic and indulgent dish that is perfect for a special occasion or a fancy dinner at home.
French cuisine Steak Special occasion -
Wild Boar Ragu (Ragù de Sanglier)
Ragù de Sanglier, or Wild Boar Ragu, is a traditional dish from Corsican cuisine. This rich and flavorful ragu is perfect for a cozy dinner on a cold evening.
Corsican Cuisine Ragu Wild Boar Slow Cooked -
Corsican Seafood Delight (Délice de la Mer Corse)
Délice de la Mer Corse, or Corsican Seafood Delight, is a traditional dish from the beautiful island of Corsica. This recipe combines the fresh flavors of the Mediterranean Sea with the rich culinary heritage of Corsican cuisine.
Seafood Mediterranean Corsican Gluten-free -
Corsican Lamb Stew (Ragoût d'Agneau Corse)
Ragoût d'Agneau Corse, or Corsican Lamb Stew, is a traditional dish from the beautiful island of Corsica. This hearty and flavorful stew is a perfect representation of Corsican cuisine, with its emphasis on fresh, local ingredients and bold, rustic flavors.
Corsican cuisine Lamb stew Traditional recipe -
Corsican Spinach and Ricotta Cannelloni (Cannelloni aux Épinards et Ricotta Corse)
Cannelloni aux Épinards et Ricotta Corse is a classic Corsican dish that combines the flavors of spinach and ricotta in a delicious cannelloni.
Corsican cuisine Cannelloni Spinach Ricotta -
Corsican Grilled Eggplant with Mint Yogurt Sauce (Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe)
Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe, or Corsican Grilled Eggplant with Mint Yogurt Sauce, is a delicious and healthy dish that showcases the flavors of Corsican cuisine. This recipe combines smoky grilled eggplant with a refreshing mint yogurt sauce, creating a perfect balance of flavors.
Grilled Eggplant Mint Yogurt Corsican cuisine -
Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)
Poulet Rôti aux Herbes Corses, or Corsican Herb Roasted Chicken, is a classic dish from the beautiful island of Corsica. This recipe features a succulent whole chicken marinated in a fragrant blend of Corsican herbs and roasted to perfection, resulting in a dish that is both rustic and elegant.
Corsican cuisine Roasted chicken Herb-marinated -
Poulet Au Citron Et Miel Corse (corsican Lemon And Honey Chicken)
Poulet au Citron et Miel Corse, or Corsican Lemon and Honey Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. The combination of tangy lemon and sweet honey creates a perfect balance of flavors, making this dish a favorite among locals and visitors alike.
Corsican Cuisine Chicken Recipe Lemon and Honey -
Risotto Aux Champignons Sauvages Corses (corsican Wild Mushroom Risotto)
Risotto aux Champignons Sauvages Corses, or Corsican Wild Mushroom Risotto, is a traditional dish from the beautiful island of Corsica. This creamy and flavorful risotto is made with wild mushrooms foraged from the Corsican countryside, giving it a unique and earthy taste that is truly special.
Risotto Mushrooms Corsican Cuisine Vegetarian -
Cassoulet Aux Saucisses Et Haricots Corses (corsican Sausage And Bean Cassoulet)
Cassoulet aux Saucisses et Haricots Corses, also known as Corsican Sausage and Bean Cassoulet, is a hearty and flavorful dish that originates from the beautiful island of Corsica. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Cassoulet Sausage Beans Corsican Cuisine -
Calamars Farcis Corse (corsican Stuffed Calamari)
Calamars Farcis Corse, also known as Corsican Stuffed Calamari, is a traditional dish from the beautiful island of Corsica. This recipe features tender calamari stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish that showcases the unique flavors of Corsican cuisine.
Corsican cuisine Seafood Stuffed calamari -
Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)
Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Corsican cuisine Lamb chops Mint pesto Stovetop cooking -
Corsican Roasted Vegetables with Herbed Couscous (Légumes Rôtis Corse avec Couscous aux Herbes)
Légumes Rôtis Corse avec Couscous aux Herbes, or Corsican Roasted Vegetables with Herbed Couscous, is a delightful dish that captures the essence of Corsican cuisine with its fresh and flavorful ingredients.
Corsican cuisine Vegan Gluten-free Roasted vegetables Couscous -
Corsican Chestnut and Mushroom Risotto (Risotto aux Châtaignes et Champignons Corses)
Indulge in the flavors of Corsica with this delicious Risotto aux Châtaignes et Champignons Corses (Corsican Chestnut and Mushroom Risotto) recipe.
Risotto Corsican Cuisine Chestnut Mushroom -
Poivrons Farcis Corse (corsican Stuffed Bell Peppers)
This recipe for Poivrons Farcis Corse (Corsican Stuffed Bell Peppers) is a delightful dish that captures the flavors of Corsican cuisine. The combination of savory ground meat, aromatic herbs, and sweet bell peppers makes for a satisfying and comforting meal.
Corsican cuisine Stuffed peppers Ground meat -
Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)
Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Grilled Lamb Chops, is a classic dish from the beautiful island of Corsica. This recipe features tender lamb chops marinated in aromatic herbs and garlic, then grilled to perfection, resulting in a flavorful and succulent dish that is perfect for a special meal or a gathering with loved ones.
Corsican cuisine Lamb chops Grilled Herbs Garlic -
Corsican Lemon and Herb Grilled Chicken (Poulet Grillé au Citron et aux Herbes Corse)
Poulet Grillé au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. This recipe combines the freshness of lemon and the aromatic blend of Corsican herbs to create a delicious and healthy grilled chicken dish.
Grilled Chicken Corsican Cuisine Lemon and Herb -
Epicurean Symphony (Symphonie épicurienne)
Indulge in the harmonious flavors of this exquisite dish, where every ingredient sings in perfect unison to create a symphony for your taste buds.
Fancy Special Occasion Impressive -
Fusion Artistique (artful Fusion)
Fusion artistique (Artful Fusion) is a haute cuisine recipe that combines elements from different culinary traditions to create a unique and artful dish.
Fusion Haute cuisine Artful -
Fusion Exquise (exquisite Fusion)
Fusion exquise (Exquisite Fusion) is a haute cuisine recipe that combines the best of different culinary traditions to create a truly unique and delightful dish.
Fusion Haute cuisine Exquisite -
Creamy Chicken Lyonnaise
Creamy Chicken Lyonnaise is a classic dish from Lyonnaise cuisine that features tender chicken in a rich and creamy sauce, flavored with caramelized onions and a hint of white wine.
French cuisine Chicken recipe Creamy sauce -
Enigmatic Symphony (Symphonie énigmatique)
Symphonie énigmatique (Enigmatic Symphony) is a tantalizing dish that combines flavors and textures to create a truly enigmatic experience for the palate.
French Fine dining Mystery -
Lyonnaise-style Croque Monsieur
Indulge in the rich flavors of Lyonnaise cuisine with this delicious Lyonnaise-style Croque Monsieur recipe. This classic French dish is a delightful combination of ham, cheese, and bread, all brought together in a delectable sandwich that is perfect for any time of the day.
French cuisine Sandwich Cheese -
Lyonnaise-style Beef Bourguignon
This Lyonnaise-style Beef Bourguignon recipe is a classic French dish with a twist of Lyonnaise cuisine. The tender beef, rich red wine sauce, and flavorful vegetables make this a perfect comfort food for any occasion.
French Cuisine Beef Recipe Comfort Food -
Lyonnaise-style Bouillabaisse
This Lyonnaise-style Bouillabaisse is a classic French fish stew originating from the city of Lyon. It's a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
French cuisine Seafood Stew -
Lyonnaise-style Coq Au Vin
Coq au Vin is a classic French dish that originated in the Burgundy region. This Lyonnaise-style Coq au Vin recipe adds a unique twist to the traditional dish by incorporating the flavors and techniques of Lyonnaise cuisine.
French cuisine Coq au Vin Lyonnaise style -
Trout (lyonnaise-style Truite Meunière)
Trout (Lyonnaise-style Truite Meunière) is a classic dish from Lyonnaise cuisine, known for its simple yet flavorful preparation.
French cuisine Seafood Easy recipe -
Chicken In A Bladder (lyonnaise-style Poulet En Vessie)
Chicken in a Bladder, also known as Poulet en Vessie, is a classic Lyonnaise dish that involves cooking a whole chicken inside a pig's bladder. This unique cooking method results in incredibly tender and flavorful chicken.
French cuisine Traditional recipe Specialty dish
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