Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Whispers of the East (Chuchotements de l'Est)
Chuchotements de l'Est (Whispers of the East) is a delightful Nouvelle cuisine dish that combines the flavors of the East with a modern twist. This recipe is perfect for a special dinner or a gathering with friends and family.
Nouvelle cuisine Modern twist East-meets-West -
Symphonie De Couleurs (symphony Of Colors)
Symphonie de couleurs (Symphony of Colors) is a vibrant and visually stunning dish that celebrates the beauty of fresh, colorful ingredients. This Nouvelle cuisine recipe is a feast for the eyes and the palate, combining a variety of flavors and textures to create a harmonious culinary masterpiece.
Colorful Nouvelle cuisine Vegetarian Gluten-free -
Voyage Culinaire (culinary Journey)
Embark on a culinary journey with this exquisite recipe for Voyage culinaire. This Nouvelle cuisine dish will take your taste buds on an adventure through a symphony of flavors and textures.
Nouvelle cuisine Culinary journey Exquisite -
Serenade in Tuscany (Sérénade en Toscane)
Indulge in the flavors of Tuscany with our exquisite recipe for Sérénade en Toscane (Serenade in Tuscany). This dish is a delightful symphony of fresh ingredients and delicate flavors, perfect for a romantic dinner or a special occasion.
Italian Romantic Special Occasion -
Fryske Rundfleis En Koolkasserol (frisian Beef And Cabbage Casserole)
Fryske Rundfleis en Koolkasserol, or Frisian Beef and Cabbage Casserole, is a hearty and comforting dish from the Frisian cuisine. This casserole is perfect for a cozy family dinner, with tender beef and flavorful cabbage cooked to perfection.
Comfort Food Casserole Beef Cabbage -
Frisian Fisherman's Stew (Fryske Fiskerman's Stobber)
Fryske Fiskerman's Stobber, also known as Frisian Fisherman's Stew, is a traditional dish from the Frisian cuisine, a region in the northern part of the Netherlands. This hearty and flavorful stew is a perfect comfort food, especially during the colder months.
Stew Fish Frisian Cuisine Comfort Food -
Frisian Potato Dumplings (Fryske Aardappelbûterballen)
Fryske Aardappelbûterballen, or Frisian Potato Dumplings, are a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. These dumplings are made with mashed potatoes and filled with a savory buttery center, making them a delicious and satisfying meal.
Frisian cuisine Potato dumplings Comfort food -
Fryske Karamelisearre Uenentaart (frisian Caramelized Onion Tart)
Fryske Karamelisearre Uenentaart, or Frisian Caramelized Onion Tart, is a traditional dish from the Frisian cuisine, known for its savory and sweet flavors. This tart is perfect for a cozy dinner or as a side dish for a gathering.
Frisian cuisine Tart recipe Caramelized onion -
Frisian Lamb Stew with Herbs (Fryske Lamstoofpot mei Krûden)
Fryske Lamstoofpot mei Krûden, or Frisian Lamb Stew with Herbs, is a traditional dish from the Frisian cuisine. This hearty stew is packed with tender lamb, aromatic herbs, and root vegetables, making it a comforting and flavorful meal.
Stew Lamb Frisian cuisine Comfort food -
Frisian Sausage and Sauerkraut Bake (Fryske Woarst en Sûrkroet Bake)
Fryske Woarst en Sûrkroet Bake, or Frisian Sausage and Sauerkraut Bake, is a traditional dish from the Frisian cuisine that combines the flavors of hearty sausage and tangy sauerkraut in a comforting casserole.
Frisian cuisine Sausage Sauerkraut Bake -
Fryske Koolrulle (frisian Cabbage Rolls)
Fryske Koolrulle, or Frisian Cabbage Rolls, are a traditional dish from the Frisian cuisine, featuring tender cabbage leaves wrapped around a flavorful filling. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Frisian Cabbage Rolls Vegetarian -
Frisian Stuffed Bell Peppers (Fryske Folle Paprika's)
Fryske Folle Paprika's, or Frisian Stuffed Bell Peppers, are a traditional dish from the Frisian cuisine, known for its hearty and flavorful ingredients. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside colorful bell peppers and cooked to perfection.
Frisian Stuffed Peppers Ground Meat -
Fryske Kokkel Chowder (frisian Clam Chowder)
Fryske Kokkel Chowder, also known as Frisian Clam Chowder, is a traditional dish from the Frisian cuisine, featuring the delicious flavors of the sea. This hearty chowder is perfect for a cozy meal on a cold day, and it's easy to make at home.
Clam Chowder Frisian Cuisine Seafood Comfort Food -
Fryske Seeftoal Paella (frisian Seafood Paella)
Fryske Seeftoal Paella, also known as Frisian Seafood Paella, is a traditional dish from the Frisian cuisine, featuring a delightful combination of seafood, rice, and aromatic spices.
Seafood Rice Paella Frisian -
Fryske Kip En Prei Pastei (frisian Chicken And Leek Pie)
Fryske Kip en Prei Pastei, or Frisian Chicken and Leek Pie, is a traditional dish from the Frisian cuisine. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust.
Frisian cuisine Chicken pie Leek Pie -
Fryske Rundfleis Stroganoff (frisian Beef Stroganoff)
Fryske Rundfleis Stroganoff, or Frisian Beef Stroganoff, is a hearty and flavorful dish that originates from the Frisian region of the Netherlands. This delicious beef stroganoff is made with tender beef, onions, mushrooms, and a rich and creamy sauce, perfect for serving over a bed of hot cooked rice or buttered noodles.
Beef Stroganoff Frisian cuisine Main course -
Fryske Lamkoteletten Mei Mint Saus (frisian Lamb Chops With Mint Sauce)
Fryske Lamkoteletten mei Mint Saus, or Frisian Lamb Chops with Mint Sauce, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients.
Frisian cuisine Lamb chops Mint sauce -
Frisian Chicken Satay Skewers (Fryske Kip Saté Spjitten)
Fryske Kip Saté Spjitten, or Frisian Chicken Satay Skewers, is a traditional dish from the Frisian cuisine, known for its flavorful marinated chicken skewers and rich peanut sauce. This dish is perfect for a summer barbecue or a cozy indoor gathering.
Chicken Skewers Frisian cuisine Barbecue -
Fryske Rundfleis En Aardappel Stobber (frisian Beef And Potato Stew)
Fryske Rundfleis en Aardappel Stobber, or Frisian Beef and Potato Stew, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is sure to warm you up from the inside out.
Stew Beef Potato Frisian Comfort Food -
Fryske Kip En Champignon Pastei (frisian Chicken And Mushroom Pie)
Fryske Kip en Champignon Pastei, or Frisian Chicken and Mushroom Pie, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Frisian cuisine Chicken Mushroom Pie -
Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)
Limburgse Gehaktballen in Biersaus, or Limburgian Meatballs in Beer Sauce, is a traditional dish from the Limburg region in the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Limburgian cuisine Meatballs Beer sauce -
Fryske Rookjende Schelvis Chowder (frisian Smoked Haddock Chowder)
Fryske Rookjende Schelvis Chowder, also known as Frisian Smoked Haddock Chowder, is a traditional dish from the Frisian cuisine. This creamy and flavorful chowder is perfect for a cozy night in or a special gathering with friends and family.
Chowder Smoked Haddock Frisian Cuisine -
Fryske Rundfleis En Champignon Stroganoff (frisian Beef And Mushroom Stroganoff)
Fryske Rundfleis en Champignon Stroganoff, or Frisian Beef and Mushroom Stroganoff, is a hearty and flavorful dish that originates from the Frisian cuisine of the Netherlands. This creamy and savory stroganoff is perfect for a cozy family dinner or a gathering with friends.
Beef Mushroom Stroganoff Frisian Main Course -
Limburgse Koolrolletjes (limburgian Cabbage Rolls)
Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Limburgian cuisine Cabbage rolls Traditional recipe -
Limburgse Varkensstoofpot Met Mosterd (limburgian Pork Stew With Mustard)
Limburgse Varkensstoofpot met Mosterd, or Limburgian Pork Stew with Mustard, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful stew is perfect for a cozy dinner on a cold evening.
Limburgian cuisine Pork stew Mustard -
Limburgse Konijnstoofpot Met Pruimen (limburgian Rabbit Stew With Prunes)
Limburgse Konijnstoofpot met Pruimen, or Limburgian Rabbit Stew with Prunes, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy family dinner.
Limburgian cuisine Rabbit stew Prunes Stew recipe -
Limburgse Worst En Zuurkool Ovenschotel (limburgian Sausage And Sauerkraut Casserole)
Limburgse Worst en Zuurkool Ovenschotel is a traditional dish from the Limburg region of the Netherlands. This hearty casserole combines flavorful Limburgian sausage with tangy sauerkraut, creating a comforting and satisfying meal.
Limburgian cuisine Casserole Sausage Sauerkraut -
Limburgse Runderrolletjes Met Mosterdsaus (limburgian Beef Roulades With Mustard Sauce)
Limburgse Runderrolletjes met Mosterdsaus, or Limburgian Beef Roulades with Mustard Sauce, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Limburgian cuisine Beef roulades Mustard sauce -
Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)
Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.
Chicken Spinach Cheese Limburgian Cuisine -
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)
Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots -
Limburgse Kip In Biermarinade (limburgian Chicken In Beer Marinade)
Limburgse Kip in Biermarinade (Limburgian Chicken in Beer Marinade) is a traditional dish from the Limburgian cuisine, known for its rich flavors and hearty ingredients.
Limburgian cuisine Chicken recipe Beer marinade -
Limburgse Runderstoofpot Met Bier (limburgian Beef And Beer Stew)
Limburgse Runderstoofpot met Bier, or Limburgian Beef and Beer Stew, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for a cozy dinner on a cold evening, and the addition of beer gives it a rich and flavorful twist.
Limburgian cuisine Beef stew Beer recipe -
Limburgse Aardappelpuree Met Spek En Uien (limburgian Mashed Potatoes With Bacon And Onions)
Limburgse Aardappelpuree met Spek en Uien, or Limburgian Mashed Potatoes with Bacon and Onions, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Limburgian cuisine Mashed potatoes Bacon Onions -
Limburgse Bloedworst Met Appelcompote (limburgian Black Pudding With Apple Compote)
Limburgse Bloedworst met Appelcompote, or Limburgian Black Pudding with Apple Compote, is a traditional dish from the Limburg region in the Netherlands. This dish combines the rich flavors of blood pudding with the sweet and tangy taste of apple compote, creating a unique and delicious meal.
Limburgian cuisine Black pudding Apple compote Traditional recipe -
Limburgse Hertenstoofpot Met Cranberries (limburgian Venison Stew With Cranberries)
Limburgse Hertenstoofpot met Cranberries, or Limburgian Venison Stew with Cranberries, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for the colder months and is packed with rich flavors.
Limburgian cuisine Venison stew Cranberries -
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)
Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion -
Limburgse Hartige Pannenkoeken Met Kaas En Ham (limburgian Savory Pancakes With Cheese And Ham)
Limburgse Hartige Pannenkoeken met Kaas en Ham, or Limburgian Savory Pancakes with Cheese and Ham, are a traditional dish from the Limburg region of the Netherlands. These delicious savory pancakes are perfect for a hearty breakfast or a satisfying dinner.
Savory Pancakes Limburgian Cuisine Cheese and Ham -
Limburgse Kip En Champignon Ovenschotel (limburgian Chicken And Mushroom Casserole)
This Limburgse Kip en Champignon Ovenschotel, or Limburgian Chicken and Mushroom Casserole, is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender chicken, earthy mushrooms, and creamy sauce makes this casserole a favorite in Limburgian cuisine.
Chicken Casserole Mushroom Comfort Food -
Limburgian Beef and Mushroom Pie (Limburgse Runder- en Champignontaart)
Limburgse Runder- en Champignontaart (Limburgian Beef and Mushroom Pie) is a traditional dish from the Limburgian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Limburgian Cuisine Beef Pie Mushroom Recipe -
Limburgse Runderrolletjes Met Spek En Mosterd (limburgian Beef Roulades With Bacon And Mustard)
Limburgse Runderrolletjes met Spek en Mosterd, or Limburgian Beef Roulades with Bacon and Mustard, is a traditional dish from the Limburg region of the Netherlands. These flavorful roulades are a delicious combination of tender beef, savory bacon, and tangy mustard, making it a perfect choice for a hearty meal.
Limburgian cuisine Beef roulades Bacon Mustard -
Limburgse Kipschnitzel Met Citroensaus (limburgian Chicken Schnitzel With Lemon Sauce)
Limburgse Kipschnitzel met Citroensaus, or Limburgian Chicken Schnitzel with Lemon Sauce, is a classic dish from the Limburg region of the Netherlands. This delicious recipe features tender chicken schnitzel coated in crispy breadcrumbs and served with a tangy lemon sauce.
Limburgian cuisine Chicken schnitzel Lemon sauce -
Limburgse Runder Stroganoff Met Champignons (limburgian Beef Stroganoff With Mushrooms)
Limburgse Runder Stroganoff met Champignons is a classic dish from Limburgian cuisine that features tender beef strips cooked in a rich and creamy mushroom sauce. This hearty and flavorful meal is perfect for a cozy dinner at home.
Limburgian cuisine Beef stroganoff Mushroom recipe -
Limburgian Beef and Potato Casserole (Limburgse Runder- en Aardappel Ovenschotel)
This Limburgse Runder- en Aardappel Ovenschotel, or Limburgian Beef and Potato Casserole, is a hearty and comforting dish that originates from the Limburg region of the Netherlands. It's a perfect meal for a cozy family dinner or a gathering with friends.
Limburgian cuisine Casserole Beef Potato -
Limburgse Wildstoofpot Met Rode Wijn (limburgian Game Stew With Red Wine)
Limburgse Wildstoofpot met Rode Wijn, or Limburgian Game Stew with Red Wine, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy dinner on a cold evening.
Limburgian cuisine Game stew Red wine -
Limburgse Kip En Groente Roerbak (limburgian Chicken And Vegetable Stir-fry)
Limburgse Kip en Groente Roerbak, or Limburgian Chicken and Vegetable Stir-Fry, is a traditional dish from the Limburg region of the Netherlands. This stir-fry is known for its vibrant flavors and use of fresh, seasonal vegetables.
Limburgian cuisine Stir-fry Chicken Vegetables -
Noodle Dumplings With Bacon (kniddelen Mat Speck)
Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon -
Tripe Dish (kuddelfleck)
Tripe Dish (Kuddelfleck) is a traditional dish from Luxembourgian cuisine, made with tender tripe and a flavorful sauce.
Luxembourgian cuisine Tripe recipe Main dish -
Moselle River Fish Fry (friture De La Moselle)
The Moselle River Fish Fry, or Friture de la Moselle, is a traditional dish from Luxembourgian cuisine that showcases the delicious freshwater fish found in the Moselle River.
Luxembourgian cuisine Fish fry Moselle River -
Smoked Collar Of Pork With Broad Beans (judd Mat Gaardebounen)
Smoked Collar of Pork with Broad Beans, known as Judd mat Gaardebounen in Luxembourg, is a traditional dish that combines the rich, smoky flavor of pork with the earthy taste of broad beans. This hearty and satisfying meal is perfect for a cozy dinner with family and friends.
Smoked Pork Broad Beans Luxembourgian Cuisine Main Course -
Blood Sausage (träipen)
Blood Sausage (Träipen) is a traditional dish from Luxembourgian cuisine, made with pork blood, pork fat, and various spices. It is a popular dish often enjoyed with potatoes and sauerkraut.
luxembourgian cuisine blood sausage pork traditional
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