Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Friture de la Sûre (Sûre River Fish Fry)
Sûre River Fish Fry (Friture de la Sûre) is a traditional dish from Luxembourgian cuisine, featuring crispy fried fish from the Sûre River.
Luxembourgian cuisine Fish recipe Fried fish -
Bouchée à la Reine (Queen's Bite)
Queen's Bite (Bouchée à la Reine) is a classic dish from Luxembourgian cuisine, featuring a creamy and savory filling encased in a flaky pastry shell. This elegant dish is perfect for special occasions or a fancy dinner party.
Luxembourgian cuisine Queen's Bite Bouchée à la Reine Savory pastry -
Riesling Goulash (rieslinggulasch)
Riesling Goulash, also known as Rieslinggulasch, is a traditional dish from Luxembourgian cuisine that combines tender beef, onions, and a flavorful Riesling wine sauce. This hearty and comforting stew is perfect for a cozy dinner on a cold evening.
Luxembourgian Cuisine Goulash Riesling Stew -
Smoked Collar Of Pork With Dumplings (judd Mat Kniddelen)
Smoked Collar of Pork with Dumplings (Judd mat Kniddelen) is a traditional dish from Luxembourgian cuisine, known for its hearty and comforting flavors.
luxembourgian cuisine pork dumplings smoked meat -
Moselle River Fish Fry With Snails (friture De La Moselle Aux Escargots)
Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Snails recipe. This dish combines the delicate taste of fresh river fish with the earthy richness of snails, creating a unique and delicious meal.
Luxembourgian cuisine Fish fry Snails -
Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)
Noodle Dumplings with Bacon and Shallots, known as Kniddelen mat Speck an Zalot in Luxembourg, is a traditional dish that is both comforting and flavorful. This recipe combines the richness of bacon with the subtle sweetness of shallots, all wrapped up in soft and pillowy noodle dumplings.
Luxembourgian cuisine Noodle dumplings Bacon Shallots -
Green Bean Soup With Mettwurst (bouneschlupp Mat Mettwurscht)
Green Bean Soup with Mettwurst (Bouneschlupp mat Mettwurscht) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Beans Soup Mettwurst Luxembourgian Cuisine -
Smoked Collar Of Pork With Broad Beans And Dumplings (judd Mat Gaardebounen An Kniddelen)
This traditional Luxembourgian dish, known as Judd mat Gaardebounen an Kniddelen, features smoked collar of pork with broad beans and dumplings. It's a hearty and flavorful meal that's perfect for a cozy dinner with family and friends.
Luxembourgian cuisine Smoked pork Broad beans Dumplings -
Kachkéisrösti (Cheese Rösti)
Cheese Rösti, also known as Kachkéisrösti, is a traditional dish from Luxembourgian cuisine. This hearty and comforting potato pancake is made with grated potatoes and melted cheese, creating a deliciously crispy and savory treat.
luxembourgian cuisine potato cheese comfort food -
Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)
Experience the flavors of Luxembourg with this traditional Sûre River Fish Fry with Crayfish recipe. This dish is a popular choice for a hearty and delicious meal, perfect for sharing with family and friends.
Luxembourgian cuisine Fish fry Crayfish -
Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)
Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese -
Kachkéisrösti mat Schinken (Cheese Rösti with Ham)
Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
luxembourgian cuisine rosti ham cheese -
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)
This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon, known as Judd mat Gaardebounen an Kniddelen mat Speck in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Luxembourgian Cuisine -
Kniddelen mat Speck an Zalot an Kachkéisbrot (Noodle Dumplings with Bacon, Shallots, and Cheese Bread)
This Noodle Dumplings with Bacon, Shallots, and Cheese Bread recipe is a traditional dish from Luxembourgian cuisine that is sure to satisfy your cravings for comfort food.
Noodle Dumplings Bacon Shallots Cheese Bread Luxembourgian Cuisine -
Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)
Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Bean Soup Mettwurst Dumplings Luxembourgian Cuisine -
Moselle River Fish Fry With Crayfish And Frogs (friture De La Moselle Aux Écrevisses Et Grenouilles)
Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Crayfish and Frogs, known as Friture de la Moselle aux écrevisses et grenouilles. This dish is a popular delicacy in the region and is perfect for a special occasion or a cozy family dinner.
luxembourgian cuisine fish fry moselle river crayfish frogs -
Friture de la Sûre aux écrevisses, grenouilles et escargots (Sûre River Fish Fry with Crayfish, Frogs, and Snails)
Experience the unique flavors of Luxembourgian cuisine with this traditional Sûre River Fish Fry recipe. This dish features a delightful combination of crayfish, frogs, and snails, all fried to perfection.
Traditional Luxembourgian Seafood -
Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)
This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.
Noodle Dumplings Bacon Shallots Cheese Bread Ham -
Kachkéisrösti mat Schinken an Zalot an Quetschekompott (Cheese Rösti with Ham, Shallots, and Plum Compote)
This Cheese Rösti with Ham, Shallots, and Plum Compote (Kachkéisrösti mat Schinken an Zalot an Quetschekompott) is a classic Luxembourgian dish that combines crispy potato rösti with savory ham, shallots, and a sweet plum compote. It's a delightful blend of flavors and textures that is perfect for a comforting meal.
Cheese Rösti Ham Plum Compote Luxembourgian Cuisine -
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon And Shallots (judd Mat Gaardebounen An Kniddelen Mat Speck An Zalot)
This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon and Shallots, known as Judd mat Gaardebounen an Kniddelen mat Speck an Zalot in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Shallots -
Mediterranean Seafood Delight (Délice de fruits de mer méditerranéen)
Indulge in the flavors of the Mediterranean with this exquisite Monégasque seafood dish. The Délice de fruits de mer méditerranéen is a delightful combination of fresh seafood, aromatic herbs, and vibrant vegetables that will transport your taste buds to the sunny shores of Monaco.
Monégasque cuisine Seafood Mediterranean Healthy -
Ratatouille De La Riviera (riviera Ratatouille)
Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free -
Poulet Au Citron De Monte Carlo (monte Carlo Lemon Chicken)
Poulet au citron de Monte Carlo, or Monte Carlo Lemon Chicken, is a classic dish from Monégasque cuisine that features tender chicken cooked in a tangy and flavorful lemon sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Monaco Chicken Lemon Main Course -
Monaco-style Stuffed Tomatoes (Tomates farcies à la monégasque)
Tomates farcies à la monégasque, or Monaco-style stuffed tomatoes, is a traditional dish from the cuisine of Monaco. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and herbs, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.
Monégasque cuisine Stuffed tomatoes Mediterranean -
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)
Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.
Beef Stew French Cuisine Monégasque Cuisine -
Monte Carlo Sea Bass with Fennel and Orange Salad (Bar de Monte Carlo avec salade de fenouil et d'orange)
The Bar de Monte Carlo avec salade de fenouil et d'orange, or Monte Carlo Sea Bass with Fennel and Orange Salad, is a classic dish from Monégasque cuisine that combines the delicate flavors of sea bass with the refreshing taste of fennel and orange.
Seafood French cuisine Monaco -
Lemon and Rosemary Roasted Lamb (Agneau rôti au citron et au romarin)
Agneau rôti au citron et au romarin, or Lemon and Rosemary Roasted Lamb, is a classic dish in Monégasque cuisine, known for its flavorful and aromatic taste. This recipe combines the zesty freshness of lemon with the earthy fragrance of rosemary to create a delicious and tender roasted lamb.
Roasted Lamb Lemon Rosemary Monégasque Cuisine -
Monaco-style Eggplant Parmesan (Parmesan d'aubergines à la monégasque)
This Parmesan d'aubergines à la monégasque, or Monaco-style Eggplant Parmesan, is a classic dish from the cuisine of Monaco. It features layers of tender eggplant, rich tomato sauce, and creamy cheese, all baked to perfection.
Monaco Eggplant Vegetarian -
Monaco-style Stuffed Bell Peppers (Poivrons farcis à la monégasque)
Poivrons farcis à la monégasque, or Monaco-style Stuffed Bell Peppers, is a classic dish from Monégasque cuisine that features bell peppers stuffed with a flavorful mixture of meat, rice, and herbs. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for a satisfying meal.
Monégasque cuisine Stuffed bell peppers Main course -
Monaco-style Chicken with Artichokes (Poulet à l'artichaut à la monégasque)
Poulet à l'artichaut à la monégasque, or Monaco-style Chicken with Artichokes, is a classic dish from Monégasque cuisine that features tender chicken and artichokes in a flavorful sauce.
Monégasque cuisine Chicken recipe Artichoke dish -
Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)
Monaco-style Seafood Paella, or Paella de fruits de mer à la monégasque, is a delicious and luxurious dish that combines the flavors of the Mediterranean with the fresh seafood found in the region. This recipe is a perfect way to bring a taste of Monaco to your table.
Seafood Paella Monégasque cuisine -
Stuffed Squid in Tomato Sauce (Calamars farcis à la sauce tomate)
Calamars farcis à la sauce tomate, or Stuffed Squid in Tomato Sauce, is a classic dish from Monégasque cuisine. This flavorful and satisfying recipe features tender squid stuffed with a delicious filling, all simmered in a rich and savory tomato sauce.
Monégasque cuisine Stuffed squid Tomato sauce -
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)
Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling -
Monaco-style Stuffed Zucchini (Courgettes farcies à la monégasque)
Courgettes farcies à la monégasque, or Monaco-style Stuffed Zucchini, is a delicious dish from the cuisine of Monaco. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and herbs, creating a satisfying and hearty meal.
Monégasque cuisine Zucchini recipe Stuffed zucchini -
Grilled Swordfish with Tomato and Olive Salsa (Espadon grillé avec salsa tomate et olive)
This grilled swordfish with tomato and olive salsa is a classic dish from Monégasque cuisine. The combination of the tender swordfish with the fresh and tangy salsa creates a delightful flavor experience that is perfect for a special dinner.
Grilled Swordfish Salsa Monégasque cuisine -
Monaco-style Stuffed Cabbage Rolls (Roulés de chou farcis à la monégasque)
Roulés de chou farcis à la monégasque, or Monaco-style Stuffed Cabbage Rolls, is a classic dish from Monégasque cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and herbs, then simmered in a rich tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner at home.
Monégasque cuisine Cabbage rolls Stuffed cabbage -
Lemon and Herb Roasted Chicken (Poulet rôti au citron et aux herbes)
Poulet rôti au citron et aux herbes, or Lemon and Herb Roasted Chicken, is a classic dish in Monégasque cuisine. This recipe combines the freshness of lemon and the aromatic flavors of herbs to create a delicious and comforting roasted chicken dish.
Roasted Chicken Lemon Herbs Monégasque Cuisine -
Monaco-style Stuffed Eggplant Rolls (Roulés d'aubergines farcis à la monégasque)
Roulés d'aubergines farcis à la monégasque, or Monaco-style Stuffed Eggplant Rolls, are a delicious and elegant dish from Monégasque cuisine. This recipe features tender eggplant slices filled with a savory mixture of ground meat, tomatoes, and herbs, then rolled up and baked to perfection.
Monégasque cuisine Eggplant recipe Stuffed rolls -
Monte Carlo Provençal Pizza (Pizza provençale de Monte Carlo)
Pizza provençale de Monte Carlo, or Monte Carlo Provençal Pizza, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean with a classic Italian favorite. This pizza is topped with vibrant and fresh ingredients that are characteristic of the Provençal region, making it a delightful and unique culinary experience.
Monégasque cuisine Pizza Provençal Mediterranean -
Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)
This Monégasque-inspired recipe for Bar grillé au beurre citronné et aux herbes (Grilled Sea Bass with Lemon and Herb Butter) is a delightful dish that combines the freshness of sea bass with the zesty flavors of lemon and herbs.
Seafood Grilling Monégasque cuisine -
Lemon and Herb Grilled Salmon (Saumon grillé au citron et aux herbes)
This Saumon grillé au citron et aux herbes (Lemon and Herb Grilled Salmon) recipe is a delightful dish from Monégasque cuisine, featuring the fresh flavors of lemon and herbs to complement the succulent salmon.
Salmon Grilled Lemon Herbs -
Monaco-style Stuffed Bell Peppers with Quinoa (Poivrons farcis à la monégasque avec quinoa)
This recipe for Poivrons farcis à la monégasque avec quinoa (Monaco-style Stuffed Bell Peppers with Quinoa) is a delicious and nutritious dish that originates from Monégasque cuisine. It's a perfect combination of flavors and textures that will surely satisfy your taste buds.
Monégasque cuisine Stuffed peppers Quinoa recipe -
Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)
Ratatouille provençale de Monte Carlo, or Monte Carlo Provençal Ratatouille, is a traditional dish from Monégasque cuisine that features a delightful medley of fresh vegetables and aromatic herbs. This dish is a celebration of the vibrant flavors and colors of the Mediterranean region, and it's perfect for a light and healthy meal.
Monégasque cuisine Ratatouille Provençal Mediterranean -
Monaco-style Stuffed Onions (Oignons farcis à la monégasque)
Oignons farcis à la monégasque, or Monaco-style Stuffed Onions, is a traditional dish from the cuisine of Monaco. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, rice, and herbs, creating a satisfying meal that is perfect for a special occasion or a comforting family dinner.
Monégasque Cuisine Stuffed Onions Traditional Recipe -
Monte Carlo Ratatouille Stuffed Peppers (Poivrons farcis à la ratatouille de Monte Carlo)
Indulge in the flavors of Monaco with this exquisite recipe for Poivrons farcis à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Peppers. This dish combines the vibrant Mediterranean flavors of ratatouille with the comforting appeal of stuffed peppers, creating a delightful fusion of tastes and textures.
Monaco Ratatouille Stuffed Peppers Mediterranean -
Lemon and Herb Grilled Tuna (Thon grillé au citron et aux herbes)
Thon grillé au citron et aux herbes, or Lemon and Herb Grilled Tuna, is a classic dish from Monégasque cuisine that showcases the fresh flavors of the Mediterranean. This simple yet elegant recipe is perfect for a light and flavorful meal.
Grilled Tuna Lemon Herbs Monégasque Cuisine -
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)
Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian -
Roasted Duck With Honey And Lavender Glaze
Roasted Duck with Honey and Lavender Glaze is a traditional Occitan dish that combines the rich flavors of duck with the sweet and floral notes of honey and lavender. This elegant and flavorful dish is perfect for a special occasion or a festive meal.
Occitan cuisine Duck Honey Lavender Roasted -
Cassoulet: Slow-cooked White Bean Stew
Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage -
Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)
Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.
Monégasque cuisine Stuffed cabbage Lentil recipe
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