Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Provencal Bouillabaisse (Bouillabaisse Provençale)
Bouillabaisse Provençale, also known as Provencal Bouillabaisse, is a traditional fish stew originating from the Occitan cuisine of Provence, France. This flavorful dish is a celebration of the region's abundant seafood and aromatic herbs.
Occitan cuisine Provencal Seafood Stew -
Socca: Chickpea Flour Pancake With Rosemary
Socca is a traditional chickpea flour pancake from Occitan cuisine, which is a region in southern France. This savory pancake is simple to make and incredibly versatile, making it a popular dish for any time of day.
Chickpea flour Pancake Savory Occitan cuisine -
Seafood Fricassée With Saffron Cream Sauce
Indulge in the flavors of Occitan cuisine with this exquisite Seafood Fricassée with Saffron Cream Sauce. This dish combines the richness of seafood with the delicate aroma of saffron, creating a truly luxurious dining experience.
Seafood Fricassée Saffron Cream Sauce Occitan Cuisine -
Daube De Taureau: Bull Stew
Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat -
Truffade: Traditional Auvergne Potato Dish
Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.
French cuisine Potato recipe Cheese dish -
Brandade De Morue: Salt Cod And Potato Purée
Brandade de Morue is a classic dish from Occitan cuisine, made with salt cod and potatoes. It is a creamy and flavorful purée that makes for a delicious appetizer or main course.
Occitan cuisine Salt cod Potato Purée -
Pascade: Savory Pancake With Mushrooms And Ham
Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Occitan cuisine Savory pancake Mushroom and ham -
Tapenade-stuffed Chicken Breast With Ratatouille
This Tapenade-Stuffed Chicken Breast with Ratatouille recipe is a classic dish from Occitan cuisine, featuring flavorful chicken breast stuffed with tapenade and served with a delicious ratatouille.
Occitan cuisine Chicken recipe Ratatouille Tapenade -
Garbure: Hearty Vegetable And Meat Soup
Garbure is a traditional Occitan stew that is hearty, flavorful, and perfect for a cozy night in. This vegetable and meat soup is packed with a variety of ingredients and is sure to warm you up from the inside out.
Occitan cuisine Hearty soup Vegetable and meat stew -
Poulet Basquaise (poulet Basquaise)
Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.
Occitan cuisine Chicken recipe Stovetop cooking -
Farcous: Stuffed Swiss Chard Rolls
Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe -
Tripes à la Mode de Caen (Tripes à la mode de Caen)
Tripes à la mode de Caen, a classic dish from Occitan cuisine, is a hearty and flavorful recipe that features tripe cooked in a rich and savory sauce.
French cuisine Tripe recipe Occitan dish -
Poulet à l'Estragon (Poulet à l'estragon)
Poulet à l'estragon, also known as Poulet à l'Estragon, is a traditional dish from Occitan cuisine that features tender chicken cooked in a flavorful tarragon-infused sauce. This dish is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Chicken recipe Tarragon -
Socca Pizza With Provençal Toppings
Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal -
Quenelles De Brochet: Pike Dumplings In Cream Sauce
Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings -
Navarin D'agneau: Lamb Stew With Spring Vegetables
Navarin d'Agneau is a traditional Occitan lamb stew that celebrates the fresh flavors of spring vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Occitan cuisine Lamb stew Spring vegetables -
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)
Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course -
Aloha Ahi Tacos
Aloha Ahi Tacos are a delicious and refreshing Oceanic cuisine dish that combines the flavors of fresh ahi tuna with tropical ingredients.
Tacos Ahi Tuna Oceanic Cuisine Seafood -
Cassoulet Toulousain (cassoulet Toulousain)
Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food -
Daube De Boeuf: Beef Stew With Red Wine
Daube de Boeuf is a classic beef stew from Occitan cuisine, slow-cooked with red wine and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Beef Stew Red Wine Occitan Cuisine Slow-Cooked -
Mango Tango Mahi Mahi
Mango Tango Mahi Mahi is a delightful dish that combines the tropical flavors of mango with the savory taste of mahi mahi. This recipe is perfect for a light and refreshing meal that will transport you to the ocean with every bite.
Mango Mahi Mahi Seafood Tropical -
Pacific Paradise Poke Bowl
Experience the flavors of the Pacific with our delicious Pacific Paradise Poke Bowl. This colorful and nutritious dish is inspired by the vibrant cuisine of the Oceanic region, featuring fresh seafood and tropical ingredients.
Poke Bowl Seafood Oceanic Cuisine Tropical -
Island Coconut Shrimp
Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.
Shrimp Coconut Seafood Island-inspired -
Fijian Firecracker Lobster
Indulge in the flavors of the Pacific with this tantalizing Fijian Firecracker Lobster recipe. The combination of spicy and savory flavors will ignite your taste buds and transport you to the beautiful islands of Fiji.
Spicy Lobster Fijian Seafood -
Samoan Seafood Curry
Samoan Seafood Curry is a delicious and flavorful dish that combines the richness of seafood with the aromatic spices of Oceanic cuisine.
Seafood Curry Oceanic -
Hangi (new Zealand Lamb Kebabs)
Hangi is a traditional Maori method of cooking food using heated rocks buried in a pit oven. This recipe adapts the concept to create delicious New Zealand lamb kebabs with a unique smoky flavor.
New Zealand Lamb Kebabs Hangi -
Hawaiian Huli Huli Chicken
Hawaiian Huli Huli Chicken is a classic dish from Oceanic cuisine that features tender and juicy chicken marinated in a sweet and savory sauce. This recipe is perfect for a tropical-themed barbecue or a weeknight dinner with a taste of the islands.
Chicken Grilling Hawaiian Marinade -
Polynesian Pineapple Fried Rice
Polynesian Pineapple Fried Rice is a delicious and colorful dish that brings the flavors of the Pacific islands to your table. This dish is a perfect combination of sweet and savory, with juicy pineapple, crunchy vegetables, and aromatic spices.
Polynesian Pineapple Fried Rice Oceanic Cuisine -
Pacific Coconut Curry Mussels
Indulge in the flavors of the Pacific with this delicious Coconut Curry Mussels recipe. The combination of fresh mussels, creamy coconut milk, and aromatic spices will transport you to the shores of the ocean.
Seafood Coconut Curry Mussels -
Samoan Seafood Luau
Samoan Seafood Luau is a traditional Oceanic dish that brings together the flavors of the sea with the richness of coconut milk and tropical vegetables. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique blend of flavors.
Seafood Coconut Tropical Luau -
Mango Lomi Lomi Salmon
This refreshing and flavorful Oceanic dish combines the richness of salmon with the sweetness of mango, creating a perfect balance of flavors.
Salmon Mango Oceanic Healthy -
Hawaiian Huli Huli Pork Ribs
Hawaiian Huli Huli Pork Ribs are a delicious and flavorful dish that brings the taste of the Pacific islands to your table. These tender and juicy ribs are marinated in a sweet and tangy sauce, then grilled to perfection. Whether you're hosting a luau or simply craving a taste of Hawaii, these ribs are sure to be a hit!
Hawaiian Ribs Grilling Marinated -
Hawaiian Pineapple Teriyaki Chicken
This Hawaiian Pineapple Teriyaki Chicken recipe is a delicious and flavorful dish that brings the taste of the Pacific islands to your kitchen. The combination of sweet pineapple and savory teriyaki sauce creates a mouthwatering meal that is perfect for any occasion.
Chicken Pineapple Teriyaki Hawaiian -
Pacific Grilled Prawns With Mango Salsa
Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.
Grilled Seafood Tropical Healthy -
Hawaiian Macadamia Nut Crusted Mahi Mahi
Indulge in the flavors of the Pacific with this Hawaiian Macadamia Nut Crusted Mahi Mahi recipe. The combination of crunchy macadamia nuts and tender mahi mahi will transport you to the shores of Hawaii with every bite.
Hawaiian Mahi Mahi Macadamia Nuts Seafood -
Coconut Braised Beef (tongan Lu Pulu)
Coconut Braised Beef, also known as Tongan Lu Pulu, is a traditional Oceanic dish that features tender beef slow-cooked in a rich coconut sauce. This flavorful and comforting dish is perfect for a family dinner or special occasion.
Coconut Braised Beef Tongan Cuisine Slow-cooked -
Taro Leaves And Coconut Cream (samoan Palusami)
Taro Leaves and Coconut Cream, also known as Samoan Palusami, is a traditional Oceanic dish that combines the earthy flavor of taro leaves with the rich creaminess of coconut milk. This dish is a staple in Samoan cuisine and is often served at special occasions and gatherings.
Traditional Coconut Taro Samoan -
Mango Coconut Chicken Curry
Mango Coconut Chicken Curry is a delicious and aromatic dish that combines the sweetness of mango with the creaminess of coconut milk, creating a flavorful and comforting meal. This recipe is a perfect blend of Oceanic cuisine flavors and is sure to be a hit at any dinner table.
Curry Chicken Mango Coconut Oceanic Cuisine -
Hawaiian Pineapple Bbq Ribs
Hawaiian Pineapple BBQ Ribs are a delicious and flavorful dish that combines the sweetness of pineapple with the smoky tang of BBQ sauce. This recipe is perfect for a tropical-themed gathering or a summer barbecue.
Hawaiian Pineapple BBQ Ribs -
Polynesian Pineapple Glazed Ham
This Polynesian Pineapple Glazed Ham recipe is a delicious and flavorful dish that brings the taste of the Pacific islands to your table. The combination of sweet pineapple and savory ham is sure to be a hit at any gathering or special occasion.
Polynesian Pineapple Ham Glazed -
Underground Oven Cooked Feast (fijian Lovo)
Experience the traditional Fijian method of cooking with this Underground Oven Cooked Feast, also known as Lovo. This cooking technique involves wrapping food in banana leaves and cooking it in an underground oven, resulting in incredibly tender and flavorful dishes.
Fijian cuisine Traditional cooking Underground oven Lovo -
Pacific Coconut Lime Shrimp
This Pacific Coconut Lime Shrimp recipe is a delightful dish that brings the flavors of the ocean to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a refreshing and satisfying meal that is perfect for any occasion.
Shrimp Coconut Lime Seafood -
Maori Hangi Roasted Lamb
Maori Hangi Roasted Lamb is a traditional Oceanic dish that is cooked in an earth oven, giving it a unique smoky flavor. This recipe is perfect for a special occasion or gathering with friends and family.
Maori cuisine Hangi cooking Roasted lamb -
Vegemite Burger (aussie Vegemite Burger)
Introducing the Vegemite Burger, a classic Aussie favorite with a unique twist!
Australian cuisine Burger recipe Vegemite -
Chop Suey (samoan Sapasui)
Chop Suey, also known as Samoan Sapasui, is a popular Oceanic dish that is packed with flavorful ingredients and is perfect for a hearty meal.
Chop Suey Samoan Sapasui Oceanic cuisine -
Tahitian Poisson Cru Tacos
Tahitian Poisson Cru Tacos are a delicious fusion of traditional Tahitian poisson cru and Mexican tacos. This recipe combines the fresh flavors of lime-marinated fish with the crunch of taco shells, creating a unique and flavorful dish.
Tahitian Seafood Tacos Fusion -
Coconut Lime Fish Curry (thai-inspired Coconut Lime Fish Curry)
This Coconut Lime Fish Curry is a delicious and aromatic dish inspired by Thai cuisine. The combination of coconut milk, lime, and spices creates a flavorful and creamy sauce that perfectly complements the tender fish.
Coconut Lime Fish Curry Thai-inspired -
Marmite Meatballs (kiwi Marmite Meatballs)
Marmite Meatballs, also known as Kiwi Marmite Meatballs, are a delicious and savory dish that combines the unique flavor of Marmite with tender meatballs. This recipe is a popular dish in Australasian cuisine and is perfect for a flavorful and satisfying meal.
Meatballs Marmite Australasian cuisine Savory -
Green Curry Pie (thai-inspired Green Curry Pie)
Green Curry Pie is a delicious fusion of Thai-inspired green curry flavors and a comforting pie. This recipe combines the aromatic and spicy green curry with a flaky pie crust, creating a unique and flavorful dish that is perfect for any occasion.
Green Curry Pie Thai-inspired Australasian cuisine -
Hangi Feast (maori Hangi Feast)
The Hangi Feast is a traditional Maori method of cooking that involves using heated rocks buried in a pit oven. This cooking technique imparts a unique smoky flavor to the food, making it a special and delicious meal for any occasion.
Maori cuisine Hangi Traditional cooking
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