Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Hāngī-inspired Lamb Roast (Whakapai Kōpī)
Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired -
Kiwi Burger with Beetroot Relish (Parāoa Whakarite)
The Parāoa Whakarite, also known as the Kiwi Burger, is a classic New Zealand dish that features a juicy beef patty topped with a flavorful beetroot relish. This burger is a popular choice for casual gatherings and barbecues, and it's sure to be a hit with friends and family.
Burger New Zealand Beetroot Relish -
Mānuka Smoked Venison (Kākāriki Whakarite)
Experience the rich flavors of New Zealand with this Kākāriki Whakarite, a Mānuka smoked venison dish that is sure to impress your guests.
New Zealand cuisine Venison Mānuka smoked -
Kiwi Paua Pizza (Pāua Parāoa)
Pāua Parāoa, also known as Kiwi Paua Pizza, is a delicious and unique dish from New Zealand that showcases the flavors of the sea.
New Zealand cuisine Seafood Pizza -
Kūmara and Kiwi Bacon Quiche (Whakarite Parāoa)
Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Quiche, is a delicious and hearty dish from New Zealand. This savory quiche features the unique flavors of kūmara (sweet potato) and kiwi bacon, making it a perfect choice for a satisfying meal.
New Zealand cuisine Quiche Kūmara Bacon -
Hāngī-style Boiled Corned Beef (Pāmu Pāmu)
Pāmu Pāmu is a traditional New Zealand dish that features tender corned beef cooked in a Hāngī-style, which involves boiling the meat with a blend of aromatic spices and vegetables.
New Zealand cuisine Corned beef Hāngī-style cooking -
Pōhā Pork Belly (Pōhā Pūhaka)
Pōhā Pūhaka, also known as Pōhā Pork Belly, is a traditional dish from New Zealand that features succulent pork belly marinated in a flavorful blend of spices and slow-cooked to perfection.
New Zealand cuisine Pork belly Marinated pork -
Kiwi Garlic Butter Prawns (Kōura Whakarite)
Kōura Whakarite, also known as Kiwi Garlic Butter Prawns, is a classic New Zealand dish that showcases the delicious flavors of local seafood. This recipe combines succulent prawns with a rich garlic butter sauce, creating a mouthwatering dish that is perfect for any occasion.
New Zealand cuisine Prawns Garlic butter -
Manu Whakarite (hāngī-style Roast Chicken)
Manu Whakarite is a traditional New Zealand dish that is similar to a Hāngī-style roast chicken. It is a delicious and flavorful dish that is perfect for a special occasion or a family meal.
New Zealand Hāngī Roast Chicken -
Paiaka Whakarite (kiwi Venison And Mushroom Pie)
Paiaka Whakarite, also known as Kiwi Venison and Mushroom Pie, is a traditional New Zealand dish that combines the rich flavors of venison with earthy mushrooms in a hearty pie.
Venison Mushrooms Pie New Zealand Cuisine -
Kina and Kūmara Chowder (Kai Moana Kīnaki)
Kai Moana Kīnaki, or Kina and Kūmara Chowder, is a delicious and hearty chowder that combines the flavors of the sea with the sweetness of kūmara (sweet potato). This traditional New Zealand dish is perfect for a cozy meal on a chilly evening.
New Zealand cuisine Chowder Seafood -
Māori Potato and Spinach Curry (Rīwai Kōrihi Kari)
This Rīwai Kōrihi Kari is a delicious and comforting Māori potato and spinach curry that is perfect for a hearty meal. The combination of tender potatoes, flavorful spices, and nutritious spinach makes this dish a favorite in New Zealand cuisine.
Māori cuisine Potato curry Spinach recipe -
Mānuka Honey Glazed Pork Ribs (Pūhaka Hāni)
Pūhaka Hāni, or Mānuka Honey Glazed Pork Ribs, is a traditional New Zealand dish that combines the rich flavors of Mānuka honey with tender pork ribs. This recipe is perfect for a special occasion or a weekend family meal.
New Zealand cuisine Pork ribs Mānuka honey Glazed ribs -
Pōhutukawa Glazed Ham (Hāmu Hāngī)
Hāmu Hāngī, also known as Pōhutukawa Glazed Ham, is a traditional New Zealand dish that is perfect for festive gatherings and special occasions. This recipe combines the flavors of succulent ham with a sweet and tangy Pōhutukawa glaze, creating a mouthwatering centerpiece for any celebration.
New Zealand cuisine Hāmu Hāngī Pōhutukawa Glazed Ham Festive recipe -
Kiwi Lamb and Mint Burger (Parāoa Whakarite)
Try this delicious Parāoa Whakarite, a Kiwi Lamb and Mint Burger, for a taste of New Zealand cuisine with a twist!
New Zealand cuisine Lamb burger Mint -
Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)
Indulge in the rich flavors of New Zealand with this mouthwatering Pāmu Pāmu, a Hāngī-inspired BBQ beef ribs recipe that will surely impress your guests.
BBQ Beef Ribs New Zealand -
Kiwi Mussel and Bacon Chowder (Kai Moana Kīnaki)
Kai Moana Kīnaki, also known as Kiwi Mussel and Bacon Chowder, is a classic New Zealand dish that combines the flavors of the sea with the richness of bacon in a comforting chowder.
New Zealand cuisine Chowder Mussel recipe -
Māori Hangi-inspired Lamb Curry (Kōpī Kari)
Experience the flavors of New Zealand with this Kōpī Kari, a Māori Hangi-inspired lamb curry. This dish combines the traditional cooking method of the Māori people with the aromatic spices of a classic curry, resulting in a unique and delicious fusion of flavors.
New Zealand cuisine Lamb curry Māori-inspired Hangi cooking -
Kiwi Paua and Seafood Paella (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Paella, is a traditional dish from New Zealand that showcases the delicious flavors of the sea.
Seafood Paua Paella New Zealand cuisine -
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)
Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs -
Kai Moana Whakarite (kiwi Paua And Seafood Stir-fry)
Kai Moana Whakarite, also known as Kiwi Paua and Seafood Stir-Fry, is a delicious and flavorful dish from New Zealand. This stir-fry is packed with a variety of seafood and vegetables, making it a perfect choice for a quick and healthy meal.
Seafood Stir-fry New Zealand cuisine -
Hāngī-style Smoked Pork Shoulder (Pūhaka Hāngī)
Pūhaka Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. This recipe adapts the Hāngī technique to smoke a succulent pork shoulder, infusing it with rich, smoky flavors.
New Zealand cuisine Hāngī-style Smoked pork Traditional cooking -
Pōhutukawa Glazed Beef Brisket (Pāmu Hāngī)
Experience the traditional Māori cooking method with this Pāmu Hāngī recipe, featuring a succulent Pōhutukawa glazed beef brisket. This dish is perfect for a special occasion or a gathering with friends and family.
Māori cuisine Beef Brisket Pōhutukawa -
Kūmara and Kiwi Bacon Risotto (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Risotto, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi. This creamy risotto is a comforting and satisfying meal that is perfect for any occasion.
Risotto Kūmara Kiwi Bacon New Zealand cuisine -
Greenstone Kiwi Meatballs (Kīwai Whakarite)
Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi -
Kiwi Lamb and Mint Pizza (Parāoa Whakarite)
Parāoa Whakarite, also known as Kiwi Lamb and Mint Pizza, is a delicious fusion of traditional New Zealand flavors with a modern twist. This unique pizza is a perfect combination of tender lamb, fresh mint, and creamy cheese, all atop a crispy pizza crust.
New Zealand cuisine Pizza Lamb Mint -
Hāngī-style Smoked Lamb Chops (Pāmu Hāngī)
Pāmu Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. In this recipe, we'll be adapting the Hāngī method to create delicious smoked lamb chops with a unique New Zealand twist.
New Zealand cuisine Lamb chops Smoked Hāngī-style -
Kiwi Paua and Seafood Tacos (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Tacos, is a delicious and flavorful dish from New Zealand that combines the unique taste of paua with a variety of seafood, wrapped in warm tortillas.
New Zealand cuisine Seafood Tacos -
Pōhutukawa Glazed Pork Tenderloin (Pūhaka Hāngī)
Pūhaka Hāngī, also known as Pōhutukawa Glazed Pork Tenderloin, is a traditional New Zealand dish that features succulent pork tenderloin marinated in a flavorful glaze and slow-cooked to perfection.
New Zealand cuisine Pork Tenderloin Hāngī -
Kūmara and Kiwi Bacon Pasta (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Pasta, is a delightful fusion dish that combines the flavors of New Zealand with a comforting pasta dish. This recipe is a perfect blend of sweet and savory, making it a unique and delicious addition to any meal.
Kiwi Kūmara Bacon Pasta New Zealand cuisine -
Pōhutukawa Glazed Chicken Wings (Manu Hāngī)
Manu Hāngī, or Pōhutukawa Glazed Chicken Wings, is a traditional New Zealand dish that is perfect for gatherings and celebrations. The chicken wings are marinated in a flavorful glaze and then cooked to perfection, resulting in a delicious and aromatic dish that will impress your guests.
New Zealand cuisine Chicken wings Glazed chicken -
Kai Moana Kari (kiwi Paua And Seafood Curry)
Kai Moana Kari, also known as Kiwi Paua and Seafood Curry, is a traditional dish from New Zealand that showcases the delicious flavors of the sea. This rich and aromatic curry is a favorite among locals and visitors alike.
New Zealand cuisine Seafood Curry -
Māori Hangi-inspired Beef Stir-Fry (Kōpī Whakarite)
Kōpī Whakarite is a delicious Māori Hangi-inspired beef stir-fry that brings the flavors of New Zealand to your kitchen. This recipe combines tender beef, fresh vegetables, and aromatic spices to create a hearty and satisfying dish.
New Zealand cuisine Beef stir-fry Māori Hangi-inspired -
Ika Lolo (baked Fish In Banana Leaf)
Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf -
Nasi Lemak (coconut Rice With Prawns)
Nasi Lemak is a popular dish in Melanesian cuisine, featuring fragrant coconut rice served with prawns and a variety of flavorful condiments.
Coconut Rice Prawns Melanesian Cuisine Main Course -
Lae Chicken (island Spice Chicken)
Lae Chicken, also known as Island Spice Chicken, is a traditional dish from Melanesian cuisine. This flavorful and aromatic chicken dish is a staple in many Melanesian households, and it's perfect for a delicious and exotic dinner.
Chicken Spicy Island cuisine Melanesian -
Kumala Masala (sweet Potato And Coconut Curry)
Kumala Masala is a traditional Melanesian dish that combines the sweetness of sweet potatoes with the rich flavors of coconut and aromatic spices. This hearty and comforting curry is perfect for a cozy dinner on a chilly evening.
Curry Sweet Potato Coconut Melanesian Cuisine -
Tuna Bilong Mi (tuna Poke Bowl)
Tuna Bilong Mi, also known as Tuna Poke Bowl, is a popular dish in Melanesian cuisine. This fresh and flavorful dish features marinated tuna served over a bed of rice and topped with an assortment of delicious toppings.
Healthy Quick Gluten-free -
Garamut Bilong Samting (coconut And Lime Shrimp Skewers)
Garamut Bilong Samting, or Coconut and Lime Shrimp Skewers, is a delicious and flavorful dish from Melanesian cuisine. The combination of coconut and lime brings a refreshing and tropical taste to the succulent shrimp, making it a perfect dish for a summer barbecue or a special dinner.
Shrimp Coconut Lime Skewers Melanesian Cuisine -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian -
Ika Kokonas (fish And Coconut Stew)
Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian -
Banane Bilong Mi (grilled Plantain And Shrimp Skewers)
Banane Bilong Mi, or Grilled Plantain and Shrimp Skewers, is a traditional dish from Melanesian cuisine that combines the sweetness of ripe plantains with the savory flavor of grilled shrimp. This dish is perfect for a flavorful and satisfying meal.
Grilled Shrimp Plantain Melanesian -
Lae Chicken Bilong Mi (grilled Chicken With Pineapple Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish that features succulent grilled chicken served with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special family meal.
Grilled Chicken Pineapple Salsa Melanesian Cuisine Barbecue -
Buka Masala (coconut And Pumpkin Curry)
Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine -
Ika Masala (fish And Coconut Curry)
Ika Masala is a traditional Melanesian dish that combines the flavors of fish and coconut curry. This rich and aromatic dish is a staple in Melanesian cuisine and is perfect for a comforting and satisfying meal.
Melanesian cuisine Fish curry Coconut Curry -
Garamut Bilong Samting (coconut And Lime Shrimp Stir-fry)
Garamut Bilong Samting, or Coconut and Lime Shrimp Stir-Fry, is a popular dish in Melanesian cuisine. This flavorful stir-fry combines the richness of coconut milk with the zesty tang of lime, creating a delicious and aromatic dish that is perfect for a quick and easy meal.
Shrimp Coconut Lime Stir-fry Melanesian cuisine -
Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)
Ika Bilong Mi, or Coconut and Lime Grilled Mahi-Mahi, is a traditional dish from Melanesian cuisine that features the delicious flavors of the Pacific islands.
Grilled Seafood Coconut Lime -
Lae Chicken Bilong Mi (grilled Chicken With Papaya Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish featuring succulent grilled chicken served with a refreshing papaya salsa. This dish is bursting with vibrant flavors and is perfect for a summer barbecue or a family dinner.
Grilled Chicken Papaya Salsa Melanesian Cuisine Barbecue -
Buka Risotto (coconut And Pumpkin Risotto)
Buka Risotto, also known as Coconut and Pumpkin Risotto, is a popular dish in Melanesian cuisine. This creamy and flavorful risotto is made with coconut milk, pumpkin, and a blend of aromatic spices, creating a comforting and satisfying meal.
Coconut Pumpkin Risotto Melanesian Cuisine -
Lae Chicken Bilong Mi (grilled Chicken With Papaya And Mango Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish featuring succulent grilled chicken topped with a refreshing papaya and mango salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special family dinner.
Grilled Chicken Papaya Mango Salsa Melanesian Cuisine
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